CN109846027A - Have stomach invigorating and digestion promoting effects the mushroom steamed bun and production method of function - Google Patents
Have stomach invigorating and digestion promoting effects the mushroom steamed bun and production method of function Download PDFInfo
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Abstract
The present invention relates to a kind of mushroom steamed bun for having stomach invigorating and digestion promoting effects function and production methods.There are no the steamed buns for using various mushrooms to make for raw material currently on the market meets the needs of people's healthy diet to enrich the diet of people, needs to make a kind of steamed bun products for using mushroom as raw material.Present invention composition includes: to be made of in parts by weight following raw materials: 12 ~ 18 parts of red mushroom, 12 ~ 18 parts of first mushroom, 10 ~ 15 parts of Armillariella mellea, 20 ~ 30 parts of mushroom, 12 ~ 18 parts of agrocybe, 12 ~ 18 parts of Japanese red pine young pilose antler, 12 ~ 18 parts of oyster mushroom, 12 ~ 18 parts of agrocybe, 12 ~ 18 parts of agaricus bisporus, 700 ~ 900 parts of flour, 30 ~ 40 parts of corn flour, 10 ~ 20 parts of red date powder, 7 ~ 9 yeast powder.The present invention is used to have stomach invigorating and digestion promoting effects the mushroom steamed bun of function.
Description
Technical field:
The present invention relates to field of food, and in particular to a kind of mushroom steamed bun for having stomach invigorating and digestion promoting effects function and production method.
Background technique:
Mushroom glutamic acid rich in, the nutritional ingredients such as minerals, vitamin and polysaccharide, mushroom are rich in 18 kinds of amino acid, have
The composition of amino acid of protein is more preferable than beef in a little mushrooms, the study found that the nutritive value of mushroom is only second to milk, people
It is generally believed that just containing higher animal protein and vegetable protein, the in fact egg in mushroom in meat and bean food respectively
White matter content is also very high, while medical value also with higher, the function have stomach invigorating and digestion promoting effects, is full of nutrition, promoting longevity
Effect, there are no the steamed buns for using various mushrooms to make for raw material currently on the market, in order to enrich the diet of people, meet people's drink
The needs for eating health, need to make a kind of steamed bun products for using mushroom as raw material.
Summary of the invention:
The object of the present invention is to provide a kind of mushroom steamed bun for having stomach invigorating and digestion promoting effects function and production methods.
Above-mentioned purpose is realized by following technical scheme:
A kind of mushroom steamed bun having stomach invigorating and digestion promoting effects function, is made of in parts by weight following raw materials: 12 ~ 18 parts of red mushroom, 12 ~
18 parts of first mushroom, 10 ~ 15 parts of Armillariella mellea, 20 ~ 30 parts of mushroom, 12 ~ 18 parts of agrocybe, 12 ~ 18 parts of Japanese red pine young pilose antler, 12 ~ 18
Part oyster mushroom, 12 ~ 18 parts of agrocybe, 12 ~ 18 parts of agaricus bisporus, 700 ~ 900 parts of flour, 30 ~ 40 parts of corn flour, 10 ~
20 parts of red date powder, 7 ~ 9 yeast powder.
The mushroom steamed bun for having stomach invigorating and digestion promoting effects function, is made of in parts by weight following raw materials: 12 parts of red mushroom,
12 parts of first mushroom, 10 parts of Armillariella mellea, 20 parts of mushroom, 12 parts of agrocybe, 12 parts of Japanese red pine be fine and soft, 12 parts of oyster mushroom, 12 parts
Agrocybe, 12 parts of agaricus bisporus, 700 parts of flour, 30 parts of corn flour, 10 parts of red date powder, 7 yeast powder.
The mushroom steamed bun for having stomach invigorating and digestion promoting effects function, is made of in parts by weight following raw materials: 18 parts of red mushroom,
18 parts of first mushroom, 15 parts of Armillariella mellea, 30 parts of mushroom, 18 parts of agrocybe, 18 parts of Japanese red pine be fine and soft, 18 parts of oyster mushroom, 18 parts
Agrocybe, 18 parts of agaricus bisporus, 900 parts of flour, 40 parts of corn flour, 20 parts of red date powder, 9 yeast powder.
The mushroom steamed bun for having stomach invigorating and digestion promoting effects function, is made of in parts by weight following raw materials: 15 parts of red mushroom,
15 parts of first mushroom, 12.5 parts of Armillariella mellea, 25 parts of mushroom, 15 parts of agrocybe, 15 parts of Japanese red pine young pilose antler, 15 parts of oyster mushroom, 15 parts
Agrocybe, 15 parts of agaricus bisporus, 800 parts of flour, 35 parts of corn flour, 15 parts of red date powder, 8 yeast powder.
A kind of production method of the described in any item mushroom steamed buns for having stomach invigorating and digestion promoting effects function of claim 1-4, including
Following steps: (1) it weighs: red mushroom, first mushroom, Armillariella mellea, mushroom, agrocybe, Japanese red pine young pilose antler, oyster mushroom, agrocybe, agaricus bisporus, by right
It is required that the weight fraction ratio of one of 1-4, cleans simultaneously precise, it is spare；
(2) by red mushroom, first mushroom, Armillariella mellea, mushroom, agrocybe, Japanese red pine young pilose antler, oyster mushroom, agrocybe, agaricus bisporus, boiling ingredient: is respectively adopted
It blanching 10-15 minutes in water, pulls out and dries, be synthesized together and be ground into composite mushroom powder；It then is 80 purposes with mesh number
Dressing sieve is filtered, and it is stand-by to obtain mushroom powder；
(3) yeast will be added in flour by the weight fraction ratio of one of claim 1-4, and be added warm water be tuned into it is cotton-shaped, simultaneously
Mushroom powder addition mixing in step (2) is kneaded into bright and clean dough to put to warm place's provocation, proofing period is 50-60 minutes,
Fermentation greatly, is kneaded into bright and clean dough to original twice again, and the dough, which is rubbed into strip, seizes into crowded son of uniform size, rubs with the hands
At circle, take turns doing in secondary provocation 20 minutes；
(4) it is boiled to be put into steamer addition water for the round dough that provocation is good, and high fire is steamed 15 minutes, and void steams three points of minutes
The mushroom steamed bun of functions of strengthening stomach and promoting digestion can be obtained.
The utility model has the advantages that
1. the present invention is a kind of mushroom steamed bun and preparation method thereof for having stomach invigorating and digestion promoting effects function, the steamed bun made of the raw material
Head, pure color, mouthfeel fertilizer is tender, glutamic acid rich in, and protein content is 2 times of vegetables, and stomach invigorating is aid digestion, while right
Reduce blood pressure with preferable effect, long-term consumption can vasodilator, eliminate dysbolism, stabilizing blood sugar controls appetite.
Red mushroom of the invention, first mushroom synergistic effect combine, and nutritive value is high, wherein first mushroom is top grade mushroom, nutrition at
Part is more than ten times of general vegetables, and in northeast, cultivation has begun to take shape, and yield is high, red mushroom, has abundant nutrition value,
With anticancer function, smooth in taste tastes good, and is in aubergine, is rare health care superfine product, anticancer good merchantable brand, and the two joint is long-term
It is edible, blood glucose, blood pressure, blood lipid can be made all to drop to regime values.
The Armillariella mellea delicious flavour that the present invention uses, flavor is unique, acts synergistically with mushroom, has anti-aging, anti-cancer anti-
The effect of cancer, lowering blood pressure and blood fat, norcholesterol, wherein food fiber also rich in mushroom, often edible to reduce
Cholesterol in blood, atherosclerosis have special curative effect to prevention and treatment cerebral hemorrhage, are the rare foods of people
Object.
The agrocybe that the present invention uses has effects that kidney tonifying enriching yin, strengthening the spleen and stomach, reduces that gallbladder is solid, alcohol anticancer, wherein tea tree
The most raised health-care efficacy of mushroom that prosperous and powerful anti-cancer ability no more than it, is pure natural edible mushroom, has nourishing and strengthening Yin and Yang, beauty
Appearance health care, nutritive value are relatively high, a variety of amino acid containing needed by human body, have the effect of anti-aging, reduction cholesterol etc. more
The effect of kind effect, often feeding can be improved body immunity, enhance human body disease prevention ability.
The present invention is be combined with each other using Japanese red pine young pilose antler, oyster mushroom, agaricus bisporus synergistic effect, can be improved cardiovascular function, be promoted
Metabolism, raising human body is antiviral, improves the immunity of the human body, and the physique of strong effectively enhancing human health often eats and reaches
The effect of promoting longevity, wherein fine and soft often eat of Japanese red pine can effectively preventing hypertension, cardiovascular disease, brain tonic and intelligence development, alleviation
Mental fatigue has and improves SOD activity, and the effect of accelerating the removing of free radical, histoorgan is delayed to fail, oyster mushroom, which has, chases after wind
The effect of cold dispelling, relaxing tendons and activating collaterals, the proteoglycan body in oyster mushroom have very strong inhibiting effect to cancer cell, can enhance immunity of organism
Function；Wherein agaricus bisporus has certain immunization to viral disease, contained by lentinan and M-band have it is certain
Anticancer activity, long-term consumption is able to suppress the generation of tumour, builds up health, stomach strengthening and digestion promoting.
Specific embodiment:
Embodiment 1:
A kind of mushroom steamed bun having stomach invigorating and digestion promoting effects function, composition includes: to be made of in parts by weight following raw materials: 12 ~ 18
Part red mushroom, 12 ~ 18 parts of first mushroom, 10 ~ 15 parts of Armillariella mellea, 20 ~ 30 parts of mushroom, 12 ~ 18 parts of agrocybe, 12 ~ 18 parts
Japanese red pine young pilose antler, 12 ~ 18 parts of oyster mushroom, 12 ~ 18 parts of agrocybe, 12 ~ 18 parts of agaricus bisporus, 700 ~ 900 parts of flour, 30 ~ 40 parts
Corn flour, 10 ~ 20 parts of red date powder, 7 ~ 9 yeast powder.
Embodiment 2:
According to the mushroom steamed bun described in embodiment 1 for having stomach invigorating and digestion promoting effects function, it is made of in parts by weight following raw materials: 12 parts
Red mushroom, 12 parts of first mushroom, 10 parts of Armillariella mellea, 20 parts of mushroom, 12 parts of agrocybe, 12 parts of Japanese red pine be fine and soft, 12 parts of oyster mushroom,
12 parts of agrocybe, 12 parts of agaricus bisporus, 700 parts of flour, 30 parts of corn flour, 10 parts of red date powder, 7 yeast powder.
Embodiment 3:
According to the mushroom steamed bun described in embodiment 1 for having stomach invigorating and digestion promoting effects function, it is made of in parts by weight following raw materials: 18 parts
Red mushroom, 18 parts of first mushroom, 15 parts of Armillariella mellea, 30 parts of mushroom, 18 parts of agrocybe, 18 parts of Japanese red pine be fine and soft, 18 parts of oyster mushroom,
18 parts of agrocybe, 18 parts of agaricus bisporus, 900 parts of flour, 40 parts of corn flour, 20 parts of red date powder, 9 yeast powder.
Embodiment 4:
According to the mushroom steamed bun described in embodiment 1 for having stomach invigorating and digestion promoting effects function, it is made of in parts by weight following raw materials: 15 parts
Red mushroom, 15 parts of first mushroom, 12.5 parts of Armillariella mellea, 25 parts of mushroom, 15 parts of agrocybe, 15 parts of Japanese red pine be fine and soft, 15 parts flat
Mushroom, 15 parts of agrocybe, 15 parts of agaricus bisporus, 800 parts of flour, 35 parts of corn flour, 15 parts of red date powder, 8 yeast powder.
Embodiment 5:
A kind of described in any item mushroom steamed buns for having stomach invigorating and digestion promoting effects function of claim 1-4 and production method, including it is as follows
Step:
(1) it weighs: red mushroom, first mushroom, Armillariella mellea, mushroom, agrocybe, Japanese red pine young pilose antler, oyster mushroom, agrocybe, agaricus bisporus, by claim 1-
One of 4 weight fraction ratio cleans simultaneously precise, spare；
(2) by red mushroom, first mushroom, Armillariella mellea, mushroom, agrocybe, Japanese red pine young pilose antler, oyster mushroom, agrocybe, agaricus bisporus, boiling ingredient: is respectively adopted
It blanching 10-15 minutes in water, pulls out and dries, be synthesized together and be ground into composite mushroom powder；It then is 80 purposes with mesh number
Dressing sieve is filtered, and it is stand-by to obtain mushroom powder；
(3) yeast will be added in flour by the weight fraction ratio of one of claim 1-4, and be added warm water be tuned into it is cotton-shaped, simultaneously
Mushroom powder addition mixing in step (2) is kneaded into bright and clean dough to put to warm place's provocation, proofing period is 50-60 minutes,
Fermentation greatly, is kneaded into bright and clean dough to original twice again, and the dough, which is rubbed into strip, seizes into crowded son of uniform size, rubs with the hands
At circle, take turns doing in secondary provocation 20 minutes；
(4) it is boiled to be put into steamer addition water for the round dough that provocation is good, and high fire is steamed 15 minutes, and void steams three points of minutes
The mushroom steamed bun of functions of strengthening stomach and promoting digestion can be obtained.
Claims (5)
1. a kind of mushroom steamed bun for having stomach invigorating and digestion promoting effects function, it is characterized in that: being made of in parts by weight following raw materials: 12 ~ 18
Part red mushroom, 12 ~ 18 parts of first mushroom, 10 ~ 15 parts of Armillariella mellea, 20 ~ 30 parts of mushroom, 12 ~ 18 parts of agrocybe, 12 ~ 18 parts
Japanese red pine young pilose antler, 12 ~ 18 parts of oyster mushroom, 12 ~ 18 parts of agrocybe, 12 ~ 18 parts of agaricus bisporus, 700 ~ 900 parts of flour, 30 ~ 40 parts
Corn flour, 10 ~ 20 parts of red date powder, 7 ~ 9 part yeast powder.
2. the mushroom steamed bun according to claim 1 for having stomach invigorating and digestion promoting effects function, it is characterized in that: by weight by following raw materials
Number composition: 12 parts of red mushroom, 12 parts of first mushroom, 10 parts of Armillariella mellea, 20 parts of mushroom, 12 parts of agrocybe, 12 parts of Japanese red pine
Young pilose antler, 12 parts of oyster mushroom, 12 parts of agrocybe, 12 parts of agaricus bisporus, 700 parts of flour, 30 parts of corn flour, 10 parts of jujube
Powder, 7 yeast powder.
3. the mushroom steamed bun according to claim 1 for having stomach invigorating and digestion promoting effects function, it is characterized in that: by weight by following raw materials
Number composition: 18 parts of red mushroom, 18 parts of first mushroom, 15 parts of Armillariella mellea, 30 parts of mushroom, 18 parts of agrocybe, 18 parts of Japanese red pine
Young pilose antler, 18 parts of oyster mushroom, 18 parts of agrocybe, 18 parts of agaricus bisporus, 900 parts of flour, 40 parts of corn flour, 20 parts red
Date powder, 9 yeast powder.
4. the mushroom steamed bun according to claim 1 for having stomach invigorating and digestion promoting effects function, it is characterized in that: by weight by following raw materials
Number composition: 15 parts of red mushroom, 15 parts of first mushroom, 12.5 parts of Armillariella mellea, 25 parts of mushroom, 15 parts of agrocybe, 15 parts red
Matsutake, 15 parts of oyster mushroom, 15 parts of agrocybe, 15 parts of agaricus bisporus, 800 parts of flour, 35 parts of corn flour, 15 parts of jujube
Powder, 8 yeast powder.
5. a kind of production method using the described in any item mushroom steamed buns for having stomach invigorating and digestion promoting effects function of claim 1-4,
It is characterized in: includes the following steps:
(1) it weighs: red mushroom, first mushroom, Armillariella mellea, mushroom, agrocybe, Japanese red pine young pilose antler, oyster mushroom, agrocybe, agaricus bisporus, by claim 1-
One of 4 weight fraction ratio cleans simultaneously precise, spare；
(2) by red mushroom, first mushroom, Armillariella mellea, mushroom, agrocybe, Japanese red pine young pilose antler, oyster mushroom, agrocybe, agaricus bisporus, boiling ingredient: is respectively adopted
It blanching 10-15 minutes in water, pulls out and dries, be synthesized together and be ground into composite mushroom powder；It then is 80 purposes with mesh number
Dressing sieve is filtered, and it is stand-by to obtain mushroom powder；
(3) yeast will be added in flour by the weight fraction ratio of one of claim 1-4, and be added warm water be tuned into it is cotton-shaped, simultaneously
Mushroom powder addition mixing in step (2) is kneaded into bright and clean dough to put to warm place's provocation, proofing period is 50-60 minutes,
Fermentation greatly, is kneaded into bright and clean dough to original twice again, and the dough, which is rubbed into strip, seizes into crowded son of uniform size, rubs with the hands
At circle, take turns doing in secondary provocation 20 minutes；
(4) it is boiled to be put into steamer addition water for the round dough that provocation is good, and high fire is steamed 15 minutes, and void steams three points of minutes
The mushroom steamed bun of functions of strengthening stomach and promoting digestion can be obtained.
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| RU2013102862A (en) * | 2013-01-23 | 2014-07-27 | Федеральное государственное бюджетное бразовательное учреждение высшего профессионального образования "Российский экономический университет имени Г.В. Плеханова" - ФГБОУ ВПО "РЭУ им. Г.В. Плеханова" | METHOD FOR PRODUCING FLOUR CULINARY PRODUCTS WITH A START |
| CN103404782A (en) * | 2013-06-30 | 2013-11-27 | 安徽省凤宝粮油食品（集团）有限公司 | North steamed bun flour added with northeast famous special products, preparation method and nutrition steamed bun |
| CN106036447A (en) * | 2016-08-09 | 2016-10-26 | 合肥市香口福工贸有限公司 | Health-care steamed bun with camellia sinensis flower and mushroom and preparation method thereof |
| CN106360335A (en) * | 2016-09-13 | 2017-02-01 | 宜垦(天津)农业制品有限公司 | Mushroom coarse cereal noodles and making method thereof |
| CN107568299A (en) * | 2017-10-30 | 2018-01-12 | 南京康之春生物科技有限公司 | A kind of mushroom biscuit and preparation method thereof |
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