CN106036447A - Health-care steamed bun with camellia sinensis flower and mushroom and preparation method thereof - Google Patents
Health-care steamed bun with camellia sinensis flower and mushroom and preparation method thereof Download PDFInfo
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- CN106036447A CN106036447A CN201610642739.1A CN201610642739A CN106036447A CN 106036447 A CN106036447 A CN 106036447A CN 201610642739 A CN201610642739 A CN 201610642739A CN 106036447 A CN106036447 A CN 106036447A
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- powder
- lentinus edodes
- mushroom
- caulis
- dough
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Abstract
The invention discloses health-care steamed bun with camellia sinensis flower and mushroom and a preparation method thereof and relates to the technical field of food processing. The health-care steamed bun is mainly prepared from flour, mushroom, apple jam, donkey hide gelatin powder, phoenix mushroom, cassava starch, jelly, camellia sinensis flower, soybean meal, broccoli, yeast and sugar. The health-care steamed bun with camellia sinensis flower and mushroom has rich nutritional value, is sweet and soft in mouthfeel, is tasty, contains no preservative or additive, and is convenient, quick, safe and nutritious for eating.
Description
Technical field
The present invention relates to food processing technology field, more specifically a kind of Flos Camelliae sinensis lentinus edodes health care steamed bread and preparation thereof
Method.
Background technology
Along with economic development, the increase of employment pressure, the rhythm of life of people is increasingly faster, and diet style, method are also sent out
Having given birth to many changes, the most various nutrition problems are comed one after another.Food how is allowed to do simplicity, quick, nutrition of tasting, U.S.
Taste, has become the focus of research.
Steamed bread, is that China its people eat three meals a day requisite staple food, is the supplier of human body Major Nutrient key element.But
Existing steamed bread is mostly to be directly prepared into by flour, and taste is single, the content of nutrient substance and rich the most undesirable.Lentinus Edodes,
Belong to mushroom food, the fragrance strong because of it and name, have the laudatory title of " mushroom queen ".In Lentinus Edodes, vitamin D content is big
21 times of bean, 8 times of Thallus Laminariae (Thallus Eckloniae), the beneficially absorption of human calcium, can pre-preventing bone rarefaction and child's calcium deficiency, and its poly contained
Sugar has been clinically used for preventing and treating kinds cancer；Semen Glycines, rich in proteins, protein contained by 1kg Semen Glycines is equivalent to 2.5kg lean meat, 3kg
Protein contained by Carnis Gallus domesticus and 12kg milk.
Document " lentinus edodes health care steamed bread processing technique " provides one flour, Lentinus Edodes, Semen Glycines three are organically combined system
The staple food steamed bread made, not only adds the nutritive value of steamed bread, and enriches kind and the mouthfeel of steamed bread.And it does not contains and appoints
What preservative, additive, tasting is convenient, fast, nutrition, safety.But, mushroom flavor is unique, the wind of aromatic mushroom
The hot issue of taste problem research the most both at home and abroad, most consumer especially children do not like the food of edible Xianggu-mushroom local flavor
How product, reduce the taste of Lentinus Edodes, is allowed to the fragrance with steamed bread and combines and be just particularly important.It addition, in Lentinus Edodes
Possibly together with a certain amount of formaldehyde, after eating, it is unfavorable for health of people.
Summary of the invention
The invention aims to make up the deficiencies in the prior art, it is provided that a kind of Flos Camelliae sinensis lentinus edodes health care steamed bread and system thereof
Preparation Method.
It is an object of the invention to be achieved through the following technical solutions:
A kind of Flos Camelliae sinensis lentinus edodes health care steamed bread, is made up of following raw material: flour 130-140, Lentinus Edodes 12-15, apple jam
1-3, Colla Corii Asini powder 1-2, Pleurotus sajor-caju 2-4, tapioca 1-2, fruit jelly 1-3, Flos Camelliae sinensis 2-3, analysis for soybean powder 6-8, Caulis et Folium Brassicae capitatae 3-5, ferment
Female 1-1.2, sugar are appropriate.
The preparation method of a kind of Flos Camelliae sinensis lentinus edodes health care steamed bread, comprises the following steps:
(1) Lentinus Edodes processes: puts in the cysteine solution of appropriate 0.02-0.03% after being cleaned by Lentinus Edodes, soaks 11-13 little
Take out time after, drain after rinsing 3-4 time with clear water, be then placed in the Oleum Arachidis hypogaeae semen of 80-85 DEG C extraction 30 minutes, extrude after taking-up
Deoil, then wash away unnecessary Oleum Arachidis hypogaeae semen with warm water, be dried after draining away the water and micronizing obtains mushroom powder；
(2) preparation of Caulis et Folium Brassicae capitatae serosity: add appropriate water after being cleaned by Caulis et Folium Brassicae capitatae and make pulping, obtain Caulis et Folium Brassicae capitatae serosity standby；
(3) Pleurotus sajor-caju and Flos Camelliae sinensis are cleaned post-drying, after micronizing with Colla Corii Asini powder, tapioca mix mixed powder is standby
With；
(4) dough-making powder: by flour, analysis for soybean powder, mushroom powder, mixed powder, fruit jelly, apple jam, Caulis et Folium Brassicae capitatae serosity and sugar mixing, stirring
Add 30-40 DEG C of water and yeast after Jun Yun so that batch mixing water content is 26-30%, and become dough；
(5) fermentation: the 2-3 that ferments in the environment of the dough in step (4) is placed in temperature 36-38 DEG C, relative humidity 85-90 DEG C is little
Time, obtain fermented dough；
(6) the gentle steaming of molding: take out the dough fermented, be fabricated to raw embryo of uniform size, proof at temperature 38-40 DEG C
25-30 minute, then it is placed on steamer steaming and both obtained for 18-20 minute.
It is an advantage of the current invention that:
Owing to the main component of Lentinus Edodes abnormal flavour is sulfurous organic compound, these sulfurous organic compounds can be dissolved in vegetable oil, by inciting somebody to action
Lentinus Edodes is placed on extraction in Oleum Arachidis hypogaeae semen and processes, and effectively eliminates the abnormal flavour in Lentinus Edodes, remains the taste of Lentinus Edodes delicate fragrance；By profit
The principle of a kind of material more stable to heat can be reacted and produce with cysteine with formaldehyde, use and Lentinus Edodes is placed on half Guang ammonia
The method soaked in acid solution, effectively eliminates the formaldehyde in Lentinus Edodes, it is ensured that the safety of steamed bread；Further, since child
Not liking edible vegetable, be easily caused health and be deficient in vitamin, affect healthy, the present invention is blue by adding west in steamed bread
Flower so that rich in vitamin in steamed bread, is particularly suitable for child and eats.The compositions such as Colla Corii Asini powder, Flos Camelliae sinensis, apple jam also have anti-cancer
Anticancer effect, further improves the health value of steamed bread, and the lentinus edodes health care steamed bread produced has abundant nutriture value
Value, and sweet mouthfeel, soft soft good to eat, and without any preservative, additive, convenient, fast, safety of tasting.
Detailed description of the invention
A kind of Flos Camelliae sinensis lentinus edodes health care steamed bread, is made up of following weight portion (kg) raw material: flour 140, Lentinus Edodes 12, apple jam
3, Colla Corii Asini powder 1, Pleurotus sajor-caju 4, tapioca 1, fruit jelly 3, Flos Camelliae sinensis 2, analysis for soybean powder 8, Caulis et Folium Brassicae capitatae 3, yeast 1.2, sugar are in right amount.
The preparation method of a kind of Flos Camelliae sinensis lentinus edodes health care steamed bread, comprises the following steps:
(1) Lentinus Edodes processes: puts in the cysteine solution of appropriate 0.03% after being cleaned by Lentinus Edodes, takes out after soaking 13 hours,
Draining after rinsing 3 times with clear water, be then placed in the Oleum Arachidis hypogaeae semen of 85 DEG C extraction 30 minutes, after taking-up, extruding is deoiled, then uses warm water
Wash away unnecessary Oleum Arachidis hypogaeae semen, be dried after draining away the water and micronizing obtains mushroom powder；
(2) preparation of Caulis et Folium Brassicae capitatae serosity: add appropriate water after being cleaned by Caulis et Folium Brassicae capitatae and make pulping, obtain Caulis et Folium Brassicae capitatae serosity standby；
(3) Pleurotus sajor-caju and Flos Camelliae sinensis are cleaned post-drying, after micronizing with Colla Corii Asini powder, tapioca mix mixed powder is standby
With；
(4) dough-making powder: by flour, analysis for soybean powder, mushroom powder, mixed powder, fruit jelly, apple jam, Caulis et Folium Brassicae capitatae serosity and sugar mixing, stirring
Add 30 DEG C of water and yeast after Jun Yun so that batch mixing water content is 30%, and become dough；
(5) fermentation: ferment 3 hours in the environment of the dough in step (4) is placed in temperature 38 DEG C, relative humidity 85 DEG C, must send out
Ferment dough；
(6) the gentle steaming of molding: take out the dough fermented, be fabricated to raw embryo of uniform size, proof 30 points at temperature 38 DEG C
Clock, is then placed on steamer steaming and both obtained for 18 minutes.
Claims (2)
1. Flos Camelliae sinensis lentinus edodes health care steamed bread and preparation method thereof, it is characterised in that: it is made up of following raw material: flour
130-140, Lentinus Edodes 12-15, apple jam 1-3, Colla Corii Asini powder 1-2, Pleurotus sajor-caju 2-4, tapioca 1-2, fruit jelly 1-3, Flos Camelliae sinensis 2-
3, analysis for soybean powder 6-8, Caulis et Folium Brassicae capitatae 3-5, yeast 1-1.2, sugar are in right amount.
A kind of Flos Camelliae sinensis lentinus edodes health care steamed bread the most according to claim 1 and preparation method thereof, it is characterised in that: include with
Lower step:
(1) Lentinus Edodes processes: puts in the cysteine solution of appropriate 0.02-0.03% after being cleaned by Lentinus Edodes, soaks 11-13 little
Take out time after, drain after rinsing 3-4 time with clear water, be then placed in the Oleum Arachidis hypogaeae semen of 80-85 DEG C extraction 30 minutes, extrude after taking-up
Deoil, then wash away unnecessary Oleum Arachidis hypogaeae semen with warm water, be dried after draining away the water and micronizing obtains mushroom powder；
(2) preparation of Caulis et Folium Brassicae capitatae serosity: add appropriate water after being cleaned by Caulis et Folium Brassicae capitatae and make pulping, obtain Caulis et Folium Brassicae capitatae serosity standby；
(3) Pleurotus sajor-caju and Flos Camelliae sinensis are cleaned post-drying, after micronizing with Colla Corii Asini powder, tapioca mix mixed powder is standby
With；
(4) dough-making powder: by flour, analysis for soybean powder, mushroom powder, mixed powder, fruit jelly, apple jam, Caulis et Folium Brassicae capitatae serosity and sugar mixing, stirring
Add 30-40 DEG C of water and yeast after Jun Yun so that batch mixing water content is 26-30%, and become dough；
(5) fermentation: the 2-3 that ferments in the environment of the dough in step (4) is placed in temperature 36-38 DEG C, relative humidity 85-90 DEG C is little
Time, obtain fermented dough；
(6) the gentle steaming of molding: take out the dough fermented, be fabricated to raw embryo of uniform size, proof at temperature 38-40 DEG C
25-30 minute, then it is placed on steamer steaming and both obtained for 18-20 minute.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610642739.1A CN106036447A (en) | 2016-08-09 | 2016-08-09 | Health-care steamed bun with camellia sinensis flower and mushroom and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610642739.1A CN106036447A (en) | 2016-08-09 | 2016-08-09 | Health-care steamed bun with camellia sinensis flower and mushroom and preparation method thereof |
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| CN106036447A true CN106036447A (en) | 2016-10-26 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107259358A (en) * | 2017-08-04 | 2017-10-20 | 安徽红云食品有限公司 | A kind of processing method of the crisp high protein rice cake of expanded crab |
| CN109846027A (en) * | 2019-03-13 | 2019-06-07 | 胡名宇 | Have stomach invigorating and digestion promoting effects the mushroom steamed bun and production method of function |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103494074A (en) * | 2013-08-27 | 2014-01-08 | 郭腾霖 | Purple sweet potato-flavor stomach-strengthening steamed bread and preparation method thereof |
| CN103535606A (en) * | 2013-09-28 | 2014-01-29 | 安徽省怀远县鑫泰粮油有限公司 | Protein high-calcium steamed bun and preparation method thereof |
| CN104642909A (en) * | 2015-03-17 | 2015-05-27 | 郑州职业技术学院 | Production method of lotus leaf juice multi-colour steamed bun |
| CN105053982A (en) * | 2015-07-20 | 2015-11-18 | 合肥梅香园禽蛋制品有限公司 | Fruit, vegetable and mushroom stem floss capable of promoting appetite and dispersing stagnated liver qi and preparation method of fruit, vegetable and mushroom stem floss |
-
2016
- 2016-08-09 CN CN201610642739.1A patent/CN106036447A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103494074A (en) * | 2013-08-27 | 2014-01-08 | 郭腾霖 | Purple sweet potato-flavor stomach-strengthening steamed bread and preparation method thereof |
| CN103535606A (en) * | 2013-09-28 | 2014-01-29 | 安徽省怀远县鑫泰粮油有限公司 | Protein high-calcium steamed bun and preparation method thereof |
| CN104642909A (en) * | 2015-03-17 | 2015-05-27 | 郑州职业技术学院 | Production method of lotus leaf juice multi-colour steamed bun |
| CN105053982A (en) * | 2015-07-20 | 2015-11-18 | 合肥梅香园禽蛋制品有限公司 | Fruit, vegetable and mushroom stem floss capable of promoting appetite and dispersing stagnated liver qi and preparation method of fruit, vegetable and mushroom stem floss |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107259358A (en) * | 2017-08-04 | 2017-10-20 | 安徽红云食品有限公司 | A kind of processing method of the crisp high protein rice cake of expanded crab |
| CN109846027A (en) * | 2019-03-13 | 2019-06-07 | 胡名宇 | Have stomach invigorating and digestion promoting effects the mushroom steamed bun and production method of function |
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Application publication date: 20161026 |