CN105053982A - Fruit, vegetable and mushroom stem floss capable of promoting appetite and dispersing stagnated liver qi and preparation method of fruit, vegetable and mushroom stem floss - Google Patents
Fruit, vegetable and mushroom stem floss capable of promoting appetite and dispersing stagnated liver qi and preparation method of fruit, vegetable and mushroom stem floss Download PDFInfo
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- CN105053982A CN105053982A CN201510426209.9A CN201510426209A CN105053982A CN 105053982 A CN105053982 A CN 105053982A CN 201510426209 A CN201510426209 A CN 201510426209A CN 105053982 A CN105053982 A CN 105053982A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 8
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- 235000013399 edible fruits Nutrition 0.000 title abstract 8
- 230000001737 promoting effect Effects 0.000 title abstract 4
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- 241000018646 Pinus brutia Species 0.000 claims abstract description 24
- 239000000843 powder Substances 0.000 claims abstract description 14
- 235000018417 cysteine Nutrition 0.000 claims abstract description 10
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 claims abstract description 10
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- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims abstract description 7
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- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 8
- 239000000835 fiber Substances 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 7
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- 238000000034 method Methods 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 229910052742 iron Inorganic materials 0.000 claims description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 3
- 241000238631 Hexapoda Species 0.000 claims description 3
- 241000607479 Yersinia pestis Species 0.000 claims description 3
- 206010000496 acne Diseases 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 3
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 3
- 239000004223 monosodium glutamate Substances 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 235000002639 sodium chloride Nutrition 0.000 claims description 3
- 239000006188 syrup Substances 0.000 claims description 3
- 235000020357 syrup Nutrition 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- WSFSSNUMVMOOMR-UHFFFAOYSA-N Formaldehyde Chemical compound O=C WSFSSNUMVMOOMR-UHFFFAOYSA-N 0.000 abstract description 49
- 235000019256 formaldehyde Nutrition 0.000 abstract description 17
- 230000036541 health Effects 0.000 abstract description 3
- 206010013911 Dysgeusia Diseases 0.000 abstract description 2
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- LIEMBEWXEZJEEZ-INEUFUBQSA-N (2r,3r)-4-(6-aminopurin-9-yl)-2,3-dihydroxybutanoic acid Chemical compound NC1=NC=NC2=C1N=CN2C[C@@H](O)[C@@H](O)C(O)=O LIEMBEWXEZJEEZ-INEUFUBQSA-N 0.000 description 1
- LIEMBEWXEZJEEZ-UHFFFAOYSA-N D-threo-Leutysin Natural products NC1=NC=NC2=C1N=CN2CC(O)C(O)C(O)=O LIEMBEWXEZJEEZ-UHFFFAOYSA-N 0.000 description 1
- 229920001491 Lentinan Polymers 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
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- 230000000694 effects Effects 0.000 description 1
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- 230000002255 enzymatic effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
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- 230000036449 good health Effects 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 229940115286 lentinan Drugs 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- WSFSSNUMVMOOMR-NJFSPNSNSA-N methanone Chemical compound O=[14CH2] WSFSSNUMVMOOMR-NJFSPNSNSA-N 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
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- 125000003729 nucleotide group Chemical group 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
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- -1 triterpene compound Chemical class 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
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- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 238000005491 wire drawing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses fruit, vegetable and mushroom stem floss capable of promoting the appetite and dispersing stagnated liver qi and a preparation method of the fruit, vegetable and mushroom stem floss. The fruit, vegetable and mushroom stem floss is prepared from the following raw materials in parts by weight: 50-65 parts of fragrant mushroom stems, 10-15 parts of salty radishes, 7-8 parts of mulberries, 4-5 parts of Chinese yam, 7-8 parts of peach blossoms, 4-8 parts of Hawaii kernels, 2.1-3 parts of heterophylly falsestarwort roots, 2-2.2 parts of plum flowers, 2-2.5 parts ofradix polygonati officinalis, 2.2-3 parts of corn poppies, an appropriate amount of cellulase, an appropriate amount of protease, an appropriate quantity of a sugar solution of 30%-35%, an appropriate quantity of a cysteine solution of 0.02%-0.03%, an appropriate amount of refined salt, an appropriate amount of gourmet powder, and an appropriate quantity of pine needles. According to the prepared fruit, vegetable and mushroom stem floss disclosed by the invention, the pine needles are smoked, so that the fragrance is increased, the aroma is clean and pure, the aftertaste is lasting, the mouth feel and the quality are good, the nutrient components of fragrant mushroom stems are reserved furthest, and the cysteine solution is used for removing methanal ingredients in the fragrant mushroom stems. According to the fruit, vegetable and mushroom stem floss disclosed by the invention, traditional Chinese medicine materials, such as the heterophylly falsestarwort roots, the plum flowers, the radix polygonati officinalis, and the corn poppies are added, so that the fruit, vegetable and mushroom stem floss has the health care functions of promoting the appetite, dispersing stagnated liver qi, promoting salivation, resolving phlegm and reducing weight.
Description
Technical field
The present invention relates to a kind of health care mushroom handle pine, particularly relate to a kind of powder for improving appetite strongly fragrant fruits and vegetables mushroom handle pine and preparation method thereof.
Background technology
Mushroom is one of famous edible mushroom of China, and its composition has lentinan, eritadenine, nucleotides, vitamin, triterpene compound, multiple proteins and amino acid, several mineral materials and dietary fiber etc.Mushroom is nutritious, delicious flavour, at the title have mountain delicacy among the people, and has good health care.At present, what mushroom product mainly utilized is mushroom lid, and mushroom stems is the accessory substance after mushroom processing, accounts for 25% of fructification.Mushroom stems nutritional labeling is close with mushroom lid, be rich in the trace elements such as VB1, VB2, iron, potassium, and protein content is also higher than vegetables and grain, but because mushroom stems crude fiber content is more, organize comparatively hard, edible quality is not good, therefore give it up, cause larger waste. more
A certain amount of formaldehyde of mushroom fruiting body self-assembling formation in growth and development process.Mushroom content of formaldehyde in its mushroom body of different growth and development stages is different.The research such as Lin Shuqian finds, in the cultural hypha stage, the content of formaldehyde is lower, is only 29.9mg/kg; Along with former base is formed to fructification maturation, mushroom body content of formaldehyde is in increasing progressively, and in fresh mushroom body of gathering the same day, content of formaldehyde is for the highest, reaches 762.8mg/kg.Huang Ju etc. are according to the wire drawing situation of mushroom mushroom lid mycelia, mushroom is divided into 5 growth phases from former base to complete parachute-opening, and the content of formaldehyde in Different growth phases mushroom is measured, result show mushroom endogenous formaldehyde along with mushroom ripe gradually and significantly increase, content rises to 17.95mg/kg from 1.46mg/kg.Ke Leqin also finds, in the culture medium that mushroom is initial, the content of formaldehyde is only 3.38mg/kg, and reaches 20.45mg/kg at its content of fructification stage.Also have research to think, the remarkable increase from mycelia period of mushroom growth stage endogenous formaldehyde content, substantially reach stable to half parachute-opening mushroom stage, the mushroom endogenous formaldehyde content of standard-sized sheet umbrella phase is 6.51mg/kg.Have scholar to point out, after fruiting, 14d fructification is ripe, and in mushroom body, formaldehyde reaches maximum 15.67mg/kg.Although its numerical value of result of these experiments is from 6.51mg/kg to 762.8mg/kg, difference decades of times even hundreds of times, the rule of its reflection is consistent, and namely mushroom is in mycelia, former base, fructification to stages such as parachute-openings, and its content of formaldehyde changes from low to high.
This illustrates that formaldehyde is mushroom physiological metabolism product, and along with international standard requires more and more higher to methanal content in mushroom, this earth effect to the utmost is to the export abroad trade of China's mushroom and fabricated product thereof.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of powder for improving appetite strongly fragrant fruits and vegetables mushroom handle pine and preparation method thereof.
The present invention is achieved by the following technical solutions:
A powder for improving appetite strongly fragrant fruits and vegetables mushroom handle pine, be made up of the raw material of following weight portion:
Mushroom stems 50-65, salty radish 10-15, mulberries 7-8, Chinese yam 4-5, peach blossom 7-8, Hawaii kernel 4-8, radix pseudostellariae 2.1-3, plum blossom 2-2.2, radix polygonati officinalis 2-2.5, Flos Papaveris rhoeadis 2.2-3, the liquid glucose of cellulase, protease, 30%-35%, the cysteine solution of 0.02%-0.03%, refined salt, monosodium glutamate, pine needle are appropriate;
The preparation method of described a kind of powder for improving appetite strongly fragrant fruits and vegetables mushroom handle pine, is characterized in that comprising the following steps:
(1) radix pseudostellariae, plum blossom, radix polygonati officinalis, Flos Papaveris rhoeadis are concentrated after mixing the flooding using 4-5 times amount, filter obtains concoction, and concoction is spray-dried, obtains medicinal powder;
(2) mushroom stems choosing is without blackhead really up to the mark, at room temperature use cysteine solution submergence without insect pest, soaks 10-12h, cleans and drain, part really up to the mark cut and it is become elongated strip along fiber tearing after soaking;
(3) peach blossom cleans impurity elimination, convert 3-5 water logging doubly and boil 15-25 minute, after cooling, strip mushroom handle is poured into wherein, and be watered and flood mushroom handle, adjust pH is 4.8-5, add cellulase and the protease of solution quality 1%-2%, after stirring, at 45-50 DEG C, enzymolysis flavouring 10-20 minute is carried out to mushroom handle;
(4) put into squeezer after being leached by the mushroom handle after above-mentioned steps process to squeeze, after squeezing, the moisture of mushroom handle is at about 50%-60%, pulverizes 5-6 second, make pulverizing mushroom handle fiber out be cotton-shaped in pulverizer of then being made a gift to someone by mushroom handle, loose and even;
(5) salty radish, mulberries, Chinese yam, Hawaii kernel clean impurity elimination mixing chopping, then are watered and squeeze slurry and filter to obtain slurries, and merge with appropriate syrup, obtain nutrient paste; The mushroom handle handled well is put in people's iron pan, is blended into nutrient paste, constantly stir with spades, rub, sprinkle each material of residue after half-dried rear cooling, place 18-20 minute;
(6) be placed on wire netting by the mushroom handle pine handled well, off the netly lighted by pine needle, mushroom handle is evenly smoked 10-12 minute, and centre is stirred 2-3 time, and last cooling packing finished product, to obtain final product.
Advantage of the present invention is:
The present invention fully utilizes mushroom waste resource, improves its economic worth; Because mushroom handle tenacity of fibre is high, adopt enzymatic isolation method by its tenderization, taste quality is got a promotion; Finally making mushroom handle pine adopts pine needle to smoke flavouring, and step is novel, is worthy to be popularized.
The present invention removes the formaldehyde in mushroom stems through cysteine solution process, principle is that cysteine can produce a kind of material more stable to heat with the reaction of formaldehyde, thus reduces the content of formaldehyde in mushroom stems, makes to meet international standards;
The mushroom handle pine fragrance that the present invention obtains is pure, long times of aftertaste, taste quality is good, has at utmost saved the nutritional labeling of mushroom stems from damage, and by the interpolation of the food materials such as radix pseudostellariae, plum blossom, radix polygonati officinalis, Flos Papaveris rhoeadis, impart powder for improving appetite of the present invention strongly fragrant, promote the production of body fluid reduce phlegm, the health care of weight-reducing.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A powder for improving appetite strongly fragrant fruits and vegetables mushroom handle pine, be made up of the raw material of following weight portion (jin):
Mushroom stems 65, salty radish 15, mulberries 8, Chinese yam 5, peach blossom 8, Hawaii kernel 8, radix pseudostellariae 2.1, plum blossom 2.2, radix polygonati officinalis 2.5, Flos Papaveris rhoeadis 3, cellulase, protease, 35% liquid glucose, 0.03% cysteine solution, refined salt, monosodium glutamate, pine needle appropriate;
The preparation method of described a kind of powder for improving appetite strongly fragrant fruits and vegetables mushroom handle pine, is characterized in that comprising the following steps:
(1) concentrated after radix pseudostellariae, plum blossom, radix polygonati officinalis, Flos Papaveris rhoeadis being mixed the flooding by 5 times amount, filter obtains concoction, and concoction is spray-dried, obtains medicinal powder;
(2) mushroom stems choosing is without blackhead really up to the mark, at room temperature use cysteine solution submergence without insect pest, soaks 10h, cleans and drain, part really up to the mark cut and it is become elongated strip along fiber tearing after soaking;
(3) peach blossom cleans impurity elimination, converts 3-5 water logging doubly and boils 15 minutes, pour into wherein after cooling by strip mushroom handle, and be watered and flood mushroom handle, adjust pH is 4.8, adds cellulase and the protease of solution quality 2%, after stirring, at 45-50 DEG C, enzymolysis flavouring is carried out 10 minutes to mushroom handle;
(4) put into squeezer after being leached by the mushroom handle after above-mentioned steps process to squeeze, after squeezing, the moisture of mushroom handle is about 60%, pulverizes 5 seconds, make pulverizing mushroom handle fiber out be cotton-shaped in pulverizer of then being made a gift to someone by mushroom handle, loose and even;
(5) salty radish, mulberries, Chinese yam, Hawaii kernel clean impurity elimination mixing chopping, then are watered and squeeze slurry and filter to obtain slurries, and merge with appropriate syrup, obtain nutrient paste; The mushroom handle handled well is put in people's iron pan, is blended into nutrient paste, constantly stir with spades, rub, sprinkle each material of residue after half-dried rear cooling, place 20 minutes;
(6) be placed on wire netting by the mushroom handle pine handled well, off the netly lighted by pine needle, mushroom handle is evenly smoked 10 minutes, and centre stirs 3 times, and last cooling packing finished product, to obtain final product.
Claims (2)
1. a powder for improving appetite strongly fragrant fruits and vegetables mushroom handle pine, is characterized in that being made up of the raw material of following weight portion:
Mushroom stems 50-65, salty radish 10-15, mulberries 7-8, Chinese yam 4-5, peach blossom 7-8, Hawaii kernel 4-8, radix pseudostellariae 2.1-3, plum blossom 2-2.2, radix polygonati officinalis 2-2.5, Flos Papaveris rhoeadis 2.2-3, the liquid glucose of cellulase, protease, 30%-35%, the cysteine solution of 0.02%-0.03%, refined salt, monosodium glutamate, pine needle are appropriate.
2. the preparation method of a kind of powder for improving appetite according to claim 1 strongly fragrant fruits and vegetables mushroom handle pine, is characterized in that comprising the following steps:
(1) radix pseudostellariae, plum blossom, radix polygonati officinalis, Flos Papaveris rhoeadis are concentrated after mixing the flooding using 4-5 times amount, filter obtains concoction, and concoction is spray-dried, obtains medicinal powder;
(2) mushroom stems choosing is without blackhead really up to the mark, at room temperature use cysteine solution submergence without insect pest, soaks 10-12h, cleans and drain, part really up to the mark cut and it is become elongated strip along fiber tearing after soaking;
(3) peach blossom cleans impurity elimination, convert 3-5 water logging doubly and boil 15-25 minute, after cooling, strip mushroom handle is poured into wherein, and be watered and flood mushroom handle, adjust pH is 4.8-5, add cellulase and the protease of solution quality 1%-2%, after stirring, at 45-50 DEG C, enzymolysis flavouring 10-20 minute is carried out to mushroom handle;
(4) put into squeezer after being leached by the mushroom handle after above-mentioned steps process to squeeze, after squeezing, the moisture of mushroom handle is at about 50%-60%, pulverizes 5-6 second, make pulverizing mushroom handle fiber out be cotton-shaped in pulverizer of then being made a gift to someone by mushroom handle, loose and even;
(5) salty radish, mulberries, Chinese yam, Hawaii kernel clean impurity elimination mixing chopping, then are watered and squeeze slurry and filter to obtain slurries, and merge with appropriate syrup, obtain nutrient paste; The mushroom handle handled well is put in people's iron pan, is blended into nutrient paste, constantly stir with spades, rub, sprinkle each material of residue after half-dried rear cooling, place 18-20 minute;
(6) be placed on wire netting by the mushroom handle pine handled well, off the netly lighted by pine needle, mushroom handle is evenly smoked 10-12 minute, and centre is stirred 2-3 time, and last cooling packing finished product, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510426209.9A CN105053982A (en) | 2015-07-20 | 2015-07-20 | Fruit, vegetable and mushroom stem floss capable of promoting appetite and dispersing stagnated liver qi and preparation method of fruit, vegetable and mushroom stem floss |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510426209.9A CN105053982A (en) | 2015-07-20 | 2015-07-20 | Fruit, vegetable and mushroom stem floss capable of promoting appetite and dispersing stagnated liver qi and preparation method of fruit, vegetable and mushroom stem floss |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106036447A (en) * | 2016-08-09 | 2016-10-26 | 合肥市香口福工贸有限公司 | Health-care steamed bun with camellia sinensis flower and mushroom and preparation method thereof |
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