CN107125589A - Organic Selenium edible mushroom soya sauce production technology - Google Patents
Organic Selenium edible mushroom soya sauce production technology Download PDFInfo
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- CN107125589A CN107125589A CN201610106739.XA CN201610106739A CN107125589A CN 107125589 A CN107125589 A CN 107125589A CN 201610106739 A CN201610106739 A CN 201610106739A CN 107125589 A CN107125589 A CN 107125589A
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- organic selenium
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- mushroom
- soya
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- Coloring Foods And Improving Nutritive Qualities (AREA)
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Abstract
The invention provides a kind of production technology of Organic Selenium edible mushroom soya sauce.It is characterized in that the selection Organic Selenium edible mushroom that designer succeeds in developing is worn into sauce powder 1, soya sauce is fermented block in shed special, edible mushroom sauce powder etc. is placed in fermentation 2 in cylinder by a certain percentage, sauce after fermentation carries out frying 3, every bottle of 500g 50-100 containing Organic Selenium μ g of sauce after bottling, and be applied to the single edible fungus variety name such as technology such as Organic Selenium mushroom soya sauce 4 of its input among the production technology of Organic Selenium edible mushroom soya sauce production technology.The present invention is if very big economic benefit and social benefit will be produced by being used widely.
Description
Technical field
The present invention is the process technology of a kind of soya sauce, particularly selenium-enriched edible mushroom soya bean salty sauce.
Background technology
Soya bean salty sauce is one of main non-staple foodstuff kind of northern China, and substantial amounts of protein and vitamin unique flavor delicious flavour in addition are contained in soya sauce, is always the main flavouring of people.All it is not have fruit body of edible fungi fine powder in traditional soya sauce or mushroom paste, to add based on small block fresh mushroom, and does not all use Organic Selenium edible mushroom as one of raw material.This causes various soya sauce mushroom sauce to be to receive significant limitation in nutrition health-care functions, and people have wished to a kind of Organic Selenium edible mushroom soya sauce production technology and come out always, and this is that this is insurmountable problem always for a long time.
The Organic Selenium edible mushroom soya sauce production technology that the present invention is provided, overcome deficiency of the soya sauce traditional for many years in terms of nutrition and health care, a kind of Organic Selenium edible mushroom soya sauce production technology of science is provided for people, so that change the backwardness situation of soya bean salty sauce process technology provides a whole set of Organic Selenium edible mushroom soya sauce production technology and product for people.
The content of the invention
The present invention is one kind in the fruit body of edible fungi such as flat mushroom, mushroom, the black fungus of the μ of 50-100 containing Organic Selenium g in the every 100g fresh mushrooms of selection that designer succeeds in developing oneself, and the edible mushroom sauce powder by 80 mesh sieves is worn into after drying
1）The fritter 70% broken into pieces with one's fingers in fermenting greenhouse using soya bean Miso fermentation block, edible mushroom sauce powder 20%, salt 10% remaining technology, which routinely add water to be placed in vat under the conditions of 28 DEG C, ferments.
2）The Organic Selenium edible mushroom soya sauce mushroom fragrance of fermentation ends is protruded, again with Organic Selenium edible mushroom soya sauce 500g, garlic 5g, green onion 2g, white granulated sugar 5g, vegetable oil 50g ratio carry out routine techniques frying in heating cauldron, and edible mushroom soya sauce is cooled at 80 DEG C and bottled.
3）Sealed with vacuum filling machine in every bottle of 500g sauce containing only Organic Selenium 50-100 μ g, the kind that an edible fungus powder is added in Organic Selenium edible mushroom soya sauce, Organic Selenium edible mushroom soya sauce, Organic Selenium edible mushroom soya sauce are become only with additive one edible fungus variety name such as Organic Selenium mushroom soya sauce, Organic Selenium black fungus soya sauce.
4）Among the production technology that Organic Selenium edible mushroom soya sauce production technology is applied to etc. technology.The present invention is if very big economic benefit and social benefit will be produced by being used widely.
Organic Selenium edible mushroom soya sauce production technology, production operation flow process is：1）From our company cultivate mushroom with abundant selenium, mushroom, black fungus, take the previous day stop water spray.From one kind in the fruit body of edible fungi such as the μ of 50-100 containing Organic Selenium g flat mushroom, mushroom, black fungus in every 100g fresh mushrooms, cleaning, finishing.The edible mushroom sauce powder by 80 mesh sieves is worn into after drying.2）For the fritter 70% broken into pieces with one's fingers in fermenting greenhouse using soya bean Miso fermentation block, edible mushroom sauce powder 20%, salt 10% remaining technology, which routinely add water to be placed in vat under the conditions of 28 DEG C, ferments.3）Protruded for the Organic Selenium edible mushroom soya sauce mushroom fragrance of fermentation ends, again with Organic Selenium edible mushroom soya sauce 500g, add garlic 5g, green onion 2g, white granulated sugar 5g, vegetable oil 50g ratio and carry out routine techniques frying in heating cauldron, edible mushroom soya sauce is cooled at 80 DEG C and bottled.4）To seal the μ of 50-100 containing Organic Selenium g in every bottle of 500g sauce with vacuum filling machine, the name kind that an edible mushroom sauce powder is added in Organic Selenium edible mushroom soya sauce, Organic Selenium edible mushroom soya sauce, Organic Selenium edible mushroom soya sauce are become only with additive one edible fungus variety name such as Organic Selenium mushroom soya sauce, Organic Selenium black fungus soya sauce.
Embodiment：
The production technology for the Organic Selenium edible mushroom soya sauce that the present invention is provided, from the flat mushroom of the μ of 50-100 containing Organic Selenium g in every 100g fresh mushrooms, mushroom, one kind in the fruit body of edible fungi such as black fungus, the edible mushroom sauce powder 1 by 80 mesh sieves is worn into after drying, the fritter 70% broken into pieces with one's fingers in fermenting greenhouse using soya bean Miso fermentation block, edible mushroom sauce powder 20%, remaining technology of salt 10%, which routinely adds water to be placed in vat, ferments 2 under the conditions of 28 DEG C, the Organic Selenium edible mushroom soya sauce mushroom fragrance of fermentation ends is protruded, again with Organic Selenium edible mushroom soya sauce 500g, garlic 5g, green onion 2g, white granulated sugar 5g, vegetable oil 50g ratio carries out routine techniques frying in heating cauldron, edible mushroom soya sauce, which is cooled at 80 DEG C, bottles 3, the μ of 50-100 containing Organic Selenium g in every bottle of 500g sauce are sealed with vacuum filling machine, become Organic Selenium edible mushroom soya sauce, the name kind of an edible mushroom sauce powder is added in Organic Selenium edible mushroom soya sauce, Organic Selenium edible mushroom soya sauce is only with additive one edible fungus variety name such as Organic Selenium mushroom soya sauce, Organic Selenium black fungus soya sauce etc..
Claims (4)
1. one kind in the fruit body of edible fungi such as flat mushroom, mushroom, black fungus from the μ of 50-100 containing Organic Selenium g in every 100g fresh mushrooms, wears into the edible mushroom sauce powder by 80 mesh sieves after drying.
2. the fritter 70% broken into pieces with one's fingers in fermenting greenhouse using soya bean Miso fermentation block, edible mushroom sauce powder 20%, salt 10% remaining technology, which routinely add water to be placed in vat under the conditions of 28 DEG C, ferments.
3. the Organic Selenium edible mushroom soya sauce mushroom fragrance of fermentation ends is protruded, again with Organic Selenium edible mushroom soya sauce 500g, garlic 5g, green onion 2g, white granulated sugar 5g, vegetable oil 50g ratio carry out routine techniques frying in heating cauldron, and edible mushroom soya sauce is cooled at 80 DEG C and bottled.
4. the μ of 50-100 containing Organic Selenium g in every bottle of 500g sauce are sealed with vacuum filling machine, the name kind that an edible mushroom sauce powder is added in Organic Selenium edible mushroom soya sauce, Organic Selenium edible mushroom soya sauce, Organic Selenium edible mushroom soya sauce are become only with additive one edible fungus variety name such as Organic Selenium mushroom soya sauce, Organic Selenium black fungus soya sauce.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610106739.XA CN107125589A (en) | 2016-02-27 | 2016-02-27 | Organic Selenium edible mushroom soya sauce production technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610106739.XA CN107125589A (en) | 2016-02-27 | 2016-02-27 | Organic Selenium edible mushroom soya sauce production technology |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107125589A true CN107125589A (en) | 2017-09-05 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201610106739.XA Pending CN107125589A (en) | 2016-02-27 | 2016-02-27 | Organic Selenium edible mushroom soya sauce production technology |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108935804A (en) * | 2018-08-01 | 2018-12-07 | 湖南乾润新瑞生物科技有限公司 | A kind of selenium-rich Fu tea and preparation method thereof |
| CN112167532A (en) * | 2020-11-20 | 2021-01-05 | 清原田润华农业科技有限公司 | Preparation method of high-nutrition mushroom sauce |
| CN115191560A (en) * | 2022-08-02 | 2022-10-18 | 中国农业科学院都市农业研究所 | Low-sodium-salt-flavor mucor fermented soya beans and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108935804A (en) * | 2018-08-01 | 2018-12-07 | 湖南乾润新瑞生物科技有限公司 | A kind of selenium-rich Fu tea and preparation method thereof |
| CN112167532A (en) * | 2020-11-20 | 2021-01-05 | 清原田润华农业科技有限公司 | Preparation method of high-nutrition mushroom sauce |
| CN115191560A (en) * | 2022-08-02 | 2022-10-18 | 中国农业科学院都市农业研究所 | Low-sodium-salt-flavor mucor fermented soya beans and preparation method thereof |
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