WO2019024011A1 - Compound edible mushroom tea bag for enhancing immunity - Google Patents

Abstract

A compound edible mushroom tea bag, consisting of Agaricus blazei extract, Grifola frondosa extract, Pleurotus eryngii var. tuoliensis extract, Lentinula edodes extract, Ganoderma lucidum extract, compressed tea leaves and licorice. The tea bad is rich in nutrients, has a pleasant taste, is easy to make, and has the effect of enhancing immunity.

Description

 Title of Invention: Compound edible fungus tea bag for enhancing immunity

 Technical field

 [0001] The present invention relates to a health care product.

 Background technique

 [0002] There are many existing health care products, but there are various defects in nutrients, immunity, and the like.

 technical problem

 [0003] An object of the present invention is to provide a composite edible mushroom tea bag which is rich in health and nutrition and enhances immunity.

 Problem solution

 Technical solution

 [0004] A compound edible mushroom tea bag for enhancing immunity, characterized by: consisting of the following weight percentage components

[0005] Agaricus blazei extract 27%

 [0006] Grifola frondosa extract 18%

 [0007] Bailing Mushroom Extract 18%

 [0008] Mushroom extract 17%

 [0009] Ganoderma lucidum extract 10%

 [0010] Squeezing tea leaves 8%

 [0011] Licorice Ύ%.

 Advantageous effects of the invention

 Beneficial effect

[0012] The present invention is nutritious, has a variety of health and nutrition components, has a good mouthfeel, is convenient to manufacture, and enhances immunity _; the preferred embodiment for carrying out the invention

 BEST MODE FOR CARRYING OUT THE INVENTION

[0013] The paragraphs describing the best mode of the invention are entered here. Embodiments of the invention

[0014] A compound edible mushroom tea bag for enhancing immunity is composed of the following weight percentage components:

[0015] Agaricus blazei extract 27%

[0016] Grifola frondosa extract 18%

[0017] Bailing Mushroom Extract 18%

[0018] Mushroom extract Π%

[0019] Ganoderma lucidum extract 10%

[0020] Squeezing tea leaves 8%

[0021] Licorice 2<3⁄4.

 [0022] The ganoderma lucidum extract is prepared by the following method: drying and pulverizing the ganoderma lucidum, passing through a 10-mesh sieve, extracting the coarse granules twice with water, and first extracting 2 times with water equivalent to 10 times the weight of the coarse granules.吋, the second time with the equivalent of 8 times the weight of the coarse particles of water extraction 2 small sputum, the second extract is combined and concentrated to a specific gravity of 1.30, then the extract at 80 ° C, 0.08Mpa conditions Dry under reduced pressure, and smash through 80~100 mesh sieve to obtain dry extract powder

, that is, Ganoderma lucidum extract.

 [0023] The Agaricus blazei extract is obtained by the following method: Drying and pulverizing Agaricus blazei, passing through a 10-mesh sieve, extracting the coarse granules twice with water, and first leaching with water equivalent to 10 times the weight of the coarse granules. 2 small sputum, the second time with the equivalent of 8 times the weight of the coarse particles of water leaching 2 small sputum, the second extract is combined and concentrated to a specific gravity of 1.30 extract, and then the extract at 80 ° C, 0.08Mpa Under the conditions of drying under reduced pressure, and smashed through a 80-100 mesh sieve to obtain a dry extract powder, namely Agaricus blazei extract.

 [0024] The Grifola frondosa extract is obtained by the following method: drying and pulverizing the ash tree flower, passing through a 10-mesh sieve, extracting the coarse granules twice with water, and using water equivalent to 10 times the weight of the coarse granules for the first time. 2 times of leaching, 2 times of leaching with water equivalent to 8 times the weight of coarse particles, and the second extract is combined and concentrated to a specific gravity of 1.30, and then the extract is at 80 ° C, The mixture was dried under reduced pressure at 0.08 MPa, and pulverized through a sieve of 80 to 100 mesh to obtain a dry extract powder, that is, an extract of Grifola frondosa.

[0025] The Pleurotus ostreatus extract is obtained by the following method: drying and pulverizing the Pleurotus ostreatus, passing through a 10-mesh sieve, extracting the coarse granules twice with water, and first leaching with water equivalent to 10 times the weight of the coarse granules. 2 small sputum, the second time with the equivalent of 8 times the weight of the coarse particles of water leaching 2 small sputum, the second extract is combined and concentrated to a specific gravity of 1.30 extract, and then the extract at 80 ° C, 0.08Mpa Dry under reduced pressure and pulverized through 80-100 mesh sieve to obtain dry dip Cream powder, that is, bacon mushroom extract.

 The shiitake mushroom extract is obtained by the following method: drying and pulverizing the shiitake mushroom, passing through a 10-mesh sieve, and extracting the coarse-grained water twice, first extracting 2 hours with water equivalent to 10 times the weight of the coarse granule, The mixture was extracted twice with water equivalent to 8 times the weight of the coarse particles, and the secondary extract was combined and concentrated to a specific gravity of 1.30, and then the extract was decompressed at 80 ° C and 0.08 MPa. Dry, and smashed through a 80-100 mesh sieve to obtain a dry extract powder, that is, a mushroom extract.

Claims

Claim

 [Claim 1] An immune-enhancing composite edible fungus tea bag characterized by: consisting of the following weight percentage components:

 Agaricus blazei extract 27%

 Grifola frondosa extract 18%

 Bailing Mushroom Extract 18%

 Mushroom extract 17%

 Ganoderma lucidum extract 10%

 Squeeze tea 8%

 Licorice 2%.