CN103815329A - 川明参滋阴美容火锅调料及其生产方法 - Google Patents
川明参滋阴美容火锅调料及其生产方法 Download PDFInfo
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Abstract
一种川明参滋阴美容火锅调料及其生产方法。川明参、五灵脂、玫瑰花、丹参、白及、姜黄、白蔹、白鲜皮、酸枣仁、槐花、椎茸、火棘、花椒、干姜八角、味素、精盐原料，主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，集滋阴、美容养颜于一体、纯天然、无毒副作用，味道鲜美，营养丰富，适用饭店和家庭食用。
Description
技术领域：
本发明涉及食品保健领域，具体涉及一种川明参滋阴美容火锅调料及其生产方法。
背景技术
目前市场上针对滋阴美容的药品、保健品品种较多，但多数产品成分复杂，副作用大，部分药品甚至会破坏人体内平衡，对人体健康威胁，现具有滋阴美容功能的火锅调味品不同程度的解决了药品和保健品副作用大，威胁人体健康等实际问题，更由于火锅调味品具有食用方便、味道鲜美受到人们的喜爱，但现有的火锅调味品多以动物植物肉和油、干菜、麻辣食品添加剂等为主要原料，虽然好吃，由于动物肉和油含热量过高，导致人体胆固醇和甘油三酯增长，麻辣食品添加剂更是刺激人体肝胃脾功能，人们长期食用此类调味品也会危害身体健康，因而市场上非常缺乏一种无毒副作用，纯天然、有宜对人体机理调节，利于人体健康的滋阴美容火锅调料及其生产方法。
发明内容：
本发明的目的在于提供一种集滋阴、美容于一体、纯天然、无毒副作用的川明参滋阴美容火锅调料及生产方法。
本发明的目的是这样实现的。它是由下述重量配的原料制成的，川明参10-30份、五灵脂10-20份，玫瑰花10-20份、丹参10-20份、白及10-20份、姜黄10-20份、白蔹10-30份、白鲜皮10-30份、酸枣仁20-40份、槐花10-25份、椎茸10-30份、火棘10-20份、花椒10-30份、干姜10-30份、八角10-30份、味素3-8份、精盐5-10份。
制备本发明川明参滋阴美容火锅调料优选重量配比范围是，川明参10-25份、五灵脂10-15份，玫瑰花10-15份、丹参10-18份、白及10-18份、姜黄10-18份、白蔹10-25份、白鲜皮10-25份、酸枣仁20-30份、槐花10-20份、椎茸10-25份、火棘10-15份、花椒10-25份、干姜10-25份、八角10-25份、味素3-6份、精盐5-8份。
制备本发明川明参滋阴美容火锅调料最佳重量配比范围是，川明参15份、五灵脂12份，玫瑰花12份、丹参15份、白及15份、姜黄15份、白蔹18份、白鲜皮15份、酸枣仁25份、槐花18份、椎茸18份、火棘12份、花椒18份、干姜18份、八角15份、味素5份、精盐6份。
将上述各组份制成本发明川明参滋阴美容火锅调料的生产方法，主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤： A、选料、按原料重量配比，挑选符合国家卫生和质量标准的川明参、五灵脂、玫瑰花、丹参、白及、姜黄、白蔹、白鲜皮、酸枣仁、槐花、椎茸、火棘、花椒、干姜八角、味素、精盐原料备用；B、烘干、选出的原料除味素、精盐外分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌；C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，加入味素、精盐二次混合均匀，二次灭菌，制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
本发明的设计方案源于祖国传统中医中药学中关于扶正祛邪、滋阴补虚、补而不滞、温而不燥，药与食匹配更能起到强补虚损，也就是医食同源、药食同源、食借药的威力、药借食的美味的辩证方法。将选好的配制药的原材料制成粉状，用布袋装好，放入各种汤锅内同其他辅料同煮，时间越长味道和功效越佳的川明参滋阴美容火锅调料，辅料配合主配方集滋养、保健、滋阴、美容于一体。
本发明配方中，川明参味甘，微苦，性凉，具有养阴清肺，健脾肋运的功效，主治：热病伤阴，肺燥咳嗽，脾虚食少，病后体弱；五灵脂生用行血止痛，治心腹血气诸痛，妇女经闭，产后瘀血作痛，外治蛇、蝎、蜈蚣咬伤，炒用止血，治妇女血崩，经水过多，赤带不绝；玫瑰花理气解郁，和血散瘀，治肝胃气痛，新久风痹，吐血咯血，月经不调，赤白带下，痢疾，乳痈，肿毒；丹参活血祛瘀，安神宁心，排脓，止痛，治心绞痛，月经不调，痛经，经闭，血崩带下，癥瘕，积聚，瘀血腹痛，骨节疼痛，惊悸不眠，恶疮肿毒；白及收敛止血，消肿生肌，主咯血，吐血，衄血，便血，外伤出血，痈疮肿毒，烫灼伤，手足皲裂，肛裂；姜黄破血，行气，通经，止痛，治心腹痞满胀痛，臂痛，癥瘕，妇女血瘀经闭，产后瘀停腹痛，跌扑损伤，痈肿，用于气滞血瘀的胸腹痛、痛经及肢体疼痛；白蔹清热解毒，散结止痛；生肌敛疮，主治：疮疡肿毒，瘰疬，烫伤，湿疮，温疟，惊痫，血痢，肠风，痔漏，白带，跌打损伤，外伤出血；白鲜皮清热燥湿，祛风止痒，解毒，主治：风热湿毒所致的风疹，湿疹，疥癣，黄疸，湿热痹；酸枣仁养肝，宁心，安神，敛汗，治虚烦不眠，惊悸怔忡，烦渴，虚汗；槐花清热，凉血，止血，治肠风便血，痔血，尿血，血淋，崩漏，衄血，赤白痢下，风热目赤，痈疽疮毒，并用于预防中风；椎茸味甘，性平，主治食欲减退，少气乏力；火棘清热凉血，用于虚痨骨蒸潮热，肝炎，跌打损伤，筋骨疼痛，腰痛，崩漏，白带，月经不调，吐血，便血。
本发明在祖传秘方的基础上，经过多例患者的服用与临床验证，不断总结和完善，配方比较完整，疗效确切，对月经不调、虚烦不眠、少气乏力等主病证：程度不同起到了活血祛瘀，安神宁心的作用，具有保健、滋阴、美容、纯天然、无毒无副作用等优点。
本发明经两组临床验证,其中一组为治疗组食用本发明火锅调料，每天食用一次，7天为一个疗程，另一组对照食用“知柏地黄丸”，每组选择门诊病人150例，其中男50例，女100例，量大年龄70岁，最小年龄30岁，每天食用一次，7天为一个疗程，临床表现为月经不调、赤白带下、痛经、虚烦不眠、惊悸怔忡、少气乏力、体质虚弱、脉细，表一为服用一个疗程后的对照数据：
表1服用前后两组疗程比较(单位:人)
治疗组和对照组有显著差异，从而可以看出本发明在临床上的应用有显著的疗效。
本发明的工艺优点在于：1、选择原料，配方科学，生产工艺先进，其产品不仅味道鲜美，并可速溶于水，方便存放；2、产品中不添加香料及防腐剂，保持原料本身的风味和营养成份，易被人体吸收；3原料来源广泛，加工艺线路短，产品易加工制造。
具体实施方式
下面结合具体实施例对本发明作进一步的说明
实施例1：适用于月经不调、赤白带下、痛经的人群
制备本发明川明参滋阴美容火锅调料是由下列组份原料制成的（用量为重量份），川明参10-30份、五灵脂10-20份，玫瑰花10-20份、丹参10-20份、白及10-20份、姜黄10-20份、白蔹10-30份、白鲜皮10-30份、酸枣仁20-40份、槐花10-25份、椎茸10-30份、火棘10-20份、花椒10-30份、干姜10-30份、八角10-30份、味素3-8份、精盐5-10份。
实施例2：适用于少气乏力、虚烦不眠、惊悸怔忡的人群
制备本发明川明参滋阴美容火锅调料优选重量配比范围是：川明参10-25份、五灵脂10-15份，玫瑰花10-15份、丹参10-18份、白及10-18份、姜黄10-18份、白蔹10-25份、白鲜皮10-25份、酸枣仁20-30份、槐花10-20份、椎茸10-25份、火棘10-15份、花椒10-25份、干姜10-25份、八角10-25份、味素3-6份、精盐5-8份。
实施例3：适用于体质虚弱、脉细的人群
制备本发明川明参滋阴美容火锅调料最佳重量配比范围是，川明参15份、五灵脂12份，玫瑰花12份、丹参15份、白及15份、姜黄15份、白蔹18份、白鲜皮15份、酸枣仁25份、槐花18份、椎茸18份、火棘12份、花椒18份、干姜18份、八角15份、味素5份、精盐6份。
将上述各组份制成本发明川明参滋阴美容火锅调料的生产方法，主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤： A、选料、按原料重量配比，挑选符合国家卫生和质量标准的川明参、五灵脂、玫瑰花、丹参、白及、姜黄、白蔹、白鲜皮、酸枣仁、槐花、椎茸、火棘、花椒、干姜八角、味素、精盐原料备用；B、烘干、选出的原料除味素、精盐外分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌；C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，加入味素、精盐二次混合均匀，二次灭菌，制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
Claims (4)
1.一种川明参滋阴美容火锅调料，其特征在于：它是由下述重量配比的原料制成的，川明参10-30份、五灵脂10-20份，玫瑰花10-20份、丹参10-20份、白及10-20份、姜黄10-20份、白蔹10-30份、白鲜皮10-30份、酸枣仁20-40份、槐花10-25份、椎茸10-30份、火棘10-20份、花椒10-30份、干姜10-30份、八角10-30份、味素3-8份、精盐5-10份。
2.根据权利要求1所述的一种川明参滋阴美容火锅调料，其特征在于：其中各种原料的重量配比是，川明参10-25份、五灵脂10-15份，玫瑰花10-15份、丹参10-18份、白及10-18份、姜黄10-18份、白蔹10-25份、白鲜皮10-25份、酸枣仁20-30份、槐花10-20份、椎茸10-25份、火棘10-15份、花椒10-25份、干姜10-25份、八角10-25份、味素3-6份、精盐5-8份。
3.根据权利要求1所述的一种川明参滋阴美容火锅调料，其特征在于：其中各种原料的重量配比是，川明参15份、五灵脂12份，玫瑰花12份、丹参15份、白及15份、姜黄15份、白蔹18份、白鲜皮15份、酸枣仁25份、槐花18份、椎茸18份、火棘12份、花椒18份、干姜18份、八角15份、味素5份、精盐6份。
4.根据权利要求1-3所述的川明参滋阴美容火锅调料的生产方法，其特征在于：主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的川明参、五灵脂、玫瑰花、丹参、白及、姜黄、白蔹、白鲜皮、酸枣仁、槐花、椎茸、火棘、花椒、干姜八角、味素、精盐原料备用；B、烘干、选出的原料除味素、精盐外分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌；C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，加入味素、精盐二次混合均匀，二次灭菌，制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
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