CN103798696A - Spiced beef flavored potato chips and preparation method thereof - Google Patents
Spiced beef flavored potato chips and preparation method thereof Download PDFInfo
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- CN103798696A CN103798696A CN201410028949.2A CN201410028949A CN103798696A CN 103798696 A CN103798696 A CN 103798696A CN 201410028949 A CN201410028949 A CN 201410028949A CN 103798696 A CN103798696 A CN 103798696A
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- 235000013606 potato chips Nutrition 0.000 title claims abstract description 23
- 235000015278 beef Nutrition 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 41
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 9
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 9
- 235000021307 Triticum Nutrition 0.000 claims abstract description 9
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- 241001647031 Avena sterilis Species 0.000 claims abstract description 7
- 235000004535 Avena sterilis Nutrition 0.000 claims abstract description 7
- 241000628997 Flos Species 0.000 claims abstract description 7
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 7
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 7
- 244000203593 Piper nigrum Species 0.000 claims abstract description 7
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 7
- 235000019774 Rice Bran oil Nutrition 0.000 claims abstract description 7
- 235000013614 black pepper Nutrition 0.000 claims abstract description 7
- 239000008165 rice bran oil Substances 0.000 claims abstract description 7
- 229930006000 Sucrose Natural products 0.000 claims abstract description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 239000002994 raw material Substances 0.000 claims description 9
- 239000000654 additive Substances 0.000 claims description 8
- 230000000996 additive effect Effects 0.000 claims description 8
- 239000003795 chemical substances by application Substances 0.000 claims description 8
- 210000001161 mammalian embryo Anatomy 0.000 claims description 8
- 239000003814 drug Substances 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 7
- CAXNYFPECZCGFK-UHFFFAOYSA-N 2-phenyl-2-pyridin-2-ylacetonitrile Chemical compound C=1C=CC=NC=1C(C#N)C1=CC=CC=C1 CAXNYFPECZCGFK-UHFFFAOYSA-N 0.000 claims description 6
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- 240000000467 Carum carvi Species 0.000 claims description 6
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- 240000004957 Castanea mollissima Species 0.000 claims description 6
- 235000018244 Castanea mollissima Nutrition 0.000 claims description 6
- 241000005787 Cistanche Species 0.000 claims description 6
- 244000020551 Helianthus annuus Species 0.000 claims description 6
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- 240000001659 Oldenlandia diffusa Species 0.000 claims description 6
- 235000003283 Pachira macrocarpa Nutrition 0.000 claims description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 6
- 229920002472 Starch Polymers 0.000 claims description 6
- 235000014364 Trapa natans Nutrition 0.000 claims description 6
- 240000001085 Trapa natans Species 0.000 claims description 6
- 210000003056 antler Anatomy 0.000 claims description 6
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims description 6
- 235000013330 chicken meat Nutrition 0.000 claims description 6
- 150000001875 compounds Chemical class 0.000 claims description 6
- 235000013355 food flavoring agent Nutrition 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 238000005096 rolling process Methods 0.000 claims description 6
- 235000009165 saligot Nutrition 0.000 claims description 6
- 239000011780 sodium chloride Substances 0.000 claims description 6
- 235000019698 starch Nutrition 0.000 claims description 6
- 239000008107 starch Substances 0.000 claims description 6
- 235000000832 Ayote Nutrition 0.000 claims description 3
- 240000004244 Cucurbita moschata Species 0.000 claims description 3
- 235000009854 Cucurbita moschata Nutrition 0.000 claims description 3
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims description 3
- 244000269722 Thea sinensis Species 0.000 claims description 3
- 244000273928 Zingiber officinale Species 0.000 claims description 3
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000009826 distribution Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 235000011194 food seasoning agent Nutrition 0.000 claims description 3
- 235000008397 ginger Nutrition 0.000 claims description 3
- 235000009569 green tea Nutrition 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 3
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 3
- 239000004223 monosodium glutamate Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 235000015136 pumpkin Nutrition 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 244000098338 Triticum aestivum Species 0.000 claims 2
- 241000209140 Triticum Species 0.000 abstract description 7
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 238000005516 engineering process Methods 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 244000018436 Coriandrum sativum Species 0.000 abstract 1
- 235000002787 Coriandrum sativum Nutrition 0.000 abstract 1
- 241000287828 Gallus gallus Species 0.000 abstract 1
- 235000004347 Perilla Nutrition 0.000 abstract 1
- 244000124853 Perilla frutescens Species 0.000 abstract 1
- 108010073771 Soybean Proteins Proteins 0.000 abstract 1
- 229920001592 potato starch Polymers 0.000 abstract 1
- 235000019710 soybean protein Nutrition 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 15
- 230000000694 effects Effects 0.000 description 2
- 241000908494 Dioscorea nipponica Species 0.000 description 1
- 238000012356 Product development Methods 0.000 description 1
- 230000037208 balanced nutrition Effects 0.000 description 1
- 235000019046 balanced nutrition Nutrition 0.000 description 1
- 238000010923 batch production Methods 0.000 description 1
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- 210000004369 blood Anatomy 0.000 description 1
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- 238000011161 development Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000001537 neural effect Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Botany (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses spiced beef flavored potato chips and a preparation method thereof. The spiced beef flavored potato chips are prepared from potato whole powder, sweet potato starch, wheat germ, soybean protein powder, egg powder, beef essence powder, chicken floss, perilla stems, wild oat, coriander seeds, rice bran oil, edible salt, white sugar, aginomoto, five spice powder, ground black pepper and the like. The spiced beef flavored potato chips have the beneficial effects of being unique in taste, healthy, nutritional and convenient to eat and being additionally provided with the wheat germ. The preparation method has the beneficial effects that the process is simple, the technology is easy to control, less investment is needed, the effectiveness is realized quickly, convenience in popularization is realized, and the standardized, normalized and factorized production can be easily realized.
Description
Invention field
The present invention relates to food processing field, relate to or rather a kind of potato chips and preparation method thereof.
Background technology
Along with leisure food kind is more and more abundanter, leisure food is becoming the necessary article in people's daily life gradually.Leisure food is also a class of fast-moving consumer goods in fact, is the food of eating in the time of people's leisure, rest.Leisure food is being promoted gradually becomes the daily essential consumer goods of the common people, and along with the raising of expanding economy and the level of consumption, consumer constantly increases for the demand of leisure food quantity and quality.In the field of leisure food, potato is one of most popular raw material.Wherein stackable potato chip because of its sharp and clear mouthfeel and diversified taste very popular.Along with the prosperity of leisure food consumption, more people has been placed on the starting point healthy and nutrition aspect.Present leisure food production firm is publicizing leisure food can become a part for meals in a healthy and balanced way---and the leisure food of low in calories, low fat, low sugar is the main flow of new product development from now on.Raw material using food materials such as various fruits, vegetables, coarse cereals as leisure food, adopts the processing mode of health environment-friendly more such as boiling, baking, when keeping delicious mouthfeel, makes it be more conducive to people's health.Main raw material(s) in the present invention---wheat embryo, to the mystery effect of health, is recognized the world over.It not only contains comprehensively, enriches balanced nutrition, and often the edible heart that can keep human body, blood, bone, muscle, neural function are normal.Along with the development of leisure food industry and the raising of people's living standard, leisure food will be pressed close to people's life more.
Summary of the invention
The object of the invention is to be to provide a kind of spicy beef taste potato chips and preparation method thereof, to increase the kind of potato chips, promote health, enrich people's life.
For addressing this problem, the technical solution used in the present invention is: spicy beef taste potato chips are made up of the raw material of following weight portion: potato full-powder 200-210, starch from sweet potato 30-32, wheat embryo 50-54, soyabean protein powder 25-28, egg powder 14-15, beef fine powder 20-22, dried chicken meat floss 12-14, Caulis Perillae 3-4, wild oat 2-3, caraway seeds 1-2, rice bran oil 10-12, salt 8-10, white sugar 6-8, monosodium glutamate 3-4, five-spice powder 10-12, black pepper 4-5, nourishing additive agent 5-6, water are appropriate.Wherein nourishing additive agent is made up of the raw material of following weight portion: pumpkin powder 30-32, ginger powder 14-15, green tea powder 8-10, Shell of Water Chestnut 4-5, saline cistanche 8-10, charred FRUCTUS CRATAEGI 1-2, sunflower stem pith 5-6, Chinese chestnut leaf 2-3, oldenlandia diffusa 3-4, rhizoma dioscoreae nipponicae 5-6, pilose antler 6-8, water are appropriate.
Spicy beef taste potato chips preparation process of the present invention is carried out according to the following steps:
(1) wheat embryo abrasive dust, mixes with potato full-powder, starch from sweet potato, soyabean protein powder, egg powder, crosses 80 mesh sieves, obtains premix compound material;
(2) dried chicken meat floss is polished into fine powder, crosses 100-120 mesh sieve with beef fine powder after mixing, and obtains local flavor additive;
(3) Caulis Perillae, wild oat, caraway seeds add suitable quantity of water decoction 2-3 time, and each 20-30 minute, merges decoction liquor, and elimination residue obtains health care Chinese medicine extract;
(4) step (1) premix compound material, step (2) local flavor additive, step (3) health care Chinese medicine extract, appropriate water and other residual components mix, and potato chips are made in pressure rolling;
(5) the potato chips two sides that step (4) pressure rolling is made brushes rice bran oil, is sent on full-automatic baking line and bakes to crisp;
(6) potato chips that baking is good are cooled to 30-40 ℃, mix and carry out seasoning processing, bag distribution packaging with five-spice powder, black pepper.
In addition, the preparation method of nourishing additive agent is: Shell of Water Chestnut, saline cistanche, charred FRUCTUS CRATAEGI, sunflower stem pith, Chinese chestnut leaf, oldenlandia diffusa, rhizoma dioscoreae nipponicae, pilose antler are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and to obtain final product.
Rhizoma dioscoreae nipponicae: Dioscoreaceae yam dioscorea nipponica Dioscorea nipponica Makino, is used as medicine with root-like stock.Excavate spring and autumn, removes crust and fibrous root, and section is dried.
Beneficial effect of the present invention: the spicy beef taste potato chips special taste that the present invention makes, health-nutrition, instant, spy is added with wheat embryo, technique of the present invention is simple, and technology is easily grasped, small investment, instant effect, be convenient to generally promote, be easy to realize standardization, standardization, batch production production.
The specific embodiment
Spicy beef taste potato chips, are made up of the raw material of following weight portion (kg):
Potato full-powder 200, starch from sweet potato 32, wheat embryo 50, soyabean protein powder 28, egg powder 15, beef fine powder 20, dried chicken meat floss 14, Caulis Perillae 3, wild oat 2, caraway seeds 1, rice bran oil 12, salt 8, white sugar 6, monosodium glutamate 4, five-spice powder 12, black pepper 5, nourishing additive agent 6, water are appropriate.
Wherein nourishing additive agent is made up of the raw material of following weight portion (kg): pumpkin powder 30, ginger powder 15, green tea powder 10, Shell of Water Chestnut 5, saline cistanche 8, charred FRUCTUS CRATAEGI 2, sunflower stem pith 6, Chinese chestnut leaf 3, oldenlandia diffusa 4, rhizoma dioscoreae nipponicae 6, pilose antler 8, water are appropriate.
Preparation method, comprises the steps:
(1) wheat embryo abrasive dust, mixes with potato full-powder, starch from sweet potato, soyabean protein powder, egg powder, crosses 80 mesh sieves, obtains premix compound material;
(2) dried chicken meat floss is polished into fine powder, crosses 120 mesh sieves with beef fine powder after mixing, and obtains local flavor additive;
(3) Caulis Perillae, wild oat, caraway seeds add suitable quantity of water decoction 3 times, and each 30 minutes, merge decoction liquor, elimination residue obtains health care Chinese medicine extract;
(4) step (1) premix compound material, step (2) local flavor additive, step (3) health care Chinese medicine extract, appropriate water and other residual components mix, and potato chips are made in pressure rolling;
(5) the potato chips two sides that step (4) pressure rolling is made brushes rice bran oil, is sent on full-automatic baking line and bakes to crisp;
(6) potato chips that baking is good are cooled to 30 ℃, mix and carry out seasoning processing, bag distribution packaging with five-spice powder, black pepper.
In addition, the preparation method of nourishing additive agent is: Shell of Water Chestnut, saline cistanche, charred FRUCTUS CRATAEGI, sunflower stem pith, Chinese chestnut leaf, oldenlandia diffusa, rhizoma dioscoreae nipponicae, pilose antler are added to suitable quantity of water and decoct 1 hour, filter to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 20 minutes, cooling, spraying is dried, and to obtain final product.
Claims (2)
1. spicy beef taste potato chips, it is characterized in that, formed by the raw material of following weight portion: potato full-powder 200-210, starch from sweet potato 30-32, wheat embryo 50-54, soyabean protein powder 25-28, egg powder 14-15, beef fine powder 20-22, dried chicken meat floss 12-14, Caulis Perillae 3-4, wild oat 2-3, caraway seeds 1-2, rice bran oil 10-12, salt 8-10, white sugar 6-8, monosodium glutamate 3-4, five-spice powder 10-12, black pepper 4-5, nourishing additive agent 5-6, water are appropriate; Wherein nourishing additive agent, is made up of the raw material of following weight portion: pumpkin powder 30-32, ginger powder 14-15, green tea powder 8-10, Shell of Water Chestnut 4-5, saline cistanche 8-10, charred FRUCTUS CRATAEGI 1-2, sunflower stem pith 5-6, Chinese chestnut leaf 2-3, oldenlandia diffusa 3-4, rhizoma dioscoreae nipponicae 5-6, pilose antler 6-8, water are appropriate; Preparation method is: Shell of Water Chestnut, saline cistanche, charred FRUCTUS CRATAEGI, sunflower stem pith, Chinese chestnut leaf, oldenlandia diffusa, rhizoma dioscoreae nipponicae, pilose antler are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and to obtain final product.
2. according to the preparation method of the spicy beef taste potato chips described in claim l, it is characterized in that: comprise the steps:
(1) wheat embryo abrasive dust, mixes with potato full-powder, starch from sweet potato, soyabean protein powder, egg powder, crosses 80 mesh sieves, obtains premix compound material;
(2) dried chicken meat floss is polished into fine powder, crosses 100-120 mesh sieve with beef fine powder after mixing, and obtains local flavor additive;
(3) Caulis Perillae, wild oat, caraway seeds add suitable quantity of water decoction 2-3 time, and each 20-30 minute, merges decoction liquor, and elimination residue obtains health care Chinese medicine extract;
(4) step (1) premix compound material, step (2) local flavor additive, step (3) health care Chinese medicine extract, appropriate water and other residual components mix, and potato chips are made in pressure rolling;
(5) the potato chips two sides that step (4) pressure rolling is made brushes rice bran oil, is sent on full-automatic baking line and bakes to crisp;
(6) potato chips that baking is good are cooled to 30-40 ℃, mix and carry out seasoning processing, bag distribution packaging with five-spice powder, black pepper.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410028949.2A CN103798696A (en) | 2014-01-22 | 2014-01-22 | Spiced beef flavored potato chips and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410028949.2A CN103798696A (en) | 2014-01-22 | 2014-01-22 | Spiced beef flavored potato chips and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN103798696A true CN103798696A (en) | 2014-05-21 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410028949.2A Pending CN103798696A (en) | 2014-01-22 | 2014-01-22 | Spiced beef flavored potato chips and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109965242A (en) * | 2017-12-28 | 2019-07-05 | 安徽众侑食品有限公司 | One kind having fresh breath type potato chips and preparation method thereof |
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|---|---|---|---|---|
| CN101444286A (en) * | 2006-08-22 | 2009-06-03 | 方山县金水河食品有限公司 | Production recipe of non-fried potato chips and processing technology |
| CN102754792A (en) * | 2012-06-25 | 2012-10-31 | 芜湖市祥荣食品有限公司 | Beef chip and making method thereof |
| CN102754797A (en) * | 2012-06-25 | 2012-10-31 | 芜湖市祥荣食品有限公司 | Red date potato chips and preparation method thereof |
| CN102763820A (en) * | 2012-06-28 | 2012-11-07 | 张静 | Manufacture method of beef flavor potato chips |
-
2014
- 2014-01-22 CN CN201410028949.2A patent/CN103798696A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101444286A (en) * | 2006-08-22 | 2009-06-03 | 方山县金水河食品有限公司 | Production recipe of non-fried potato chips and processing technology |
| CN102754792A (en) * | 2012-06-25 | 2012-10-31 | 芜湖市祥荣食品有限公司 | Beef chip and making method thereof |
| CN102754797A (en) * | 2012-06-25 | 2012-10-31 | 芜湖市祥荣食品有限公司 | Red date potato chips and preparation method thereof |
| CN102763820A (en) * | 2012-06-28 | 2012-11-07 | 张静 | Manufacture method of beef flavor potato chips |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109965242A (en) * | 2017-12-28 | 2019-07-05 | 安徽众侑食品有限公司 | One kind having fresh breath type potato chips and preparation method thereof |
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Application publication date: 20140521 |