CN103798637A - Corn potato chips and preparation method thereof - Google Patents

Corn potato chips and preparation method thereof Download PDF

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Publication number
CN103798637A
CN103798637A CN201410028933.1A CN201410028933A CN103798637A CN 103798637 A CN103798637 A CN 103798637A CN 201410028933 A CN201410028933 A CN 201410028933A CN 103798637 A CN103798637 A CN 103798637A
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CN
China
Prior art keywords
powder
corn
potato chips
potato
water
Prior art date
Application number
CN201410028933.1A
Other languages
Chinese (zh)
Inventor
朱敏
Original Assignee
安徽省佳食乐食品加工有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 安徽省佳食乐食品加工有限公司 filed Critical 安徽省佳食乐食品加工有限公司
Priority to CN201410028933.1A priority Critical patent/CN103798637A/en
Publication of CN103798637A publication Critical patent/CN103798637A/en

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18Roasted or fried products, e.g. snacks or chips
    • A23L19/19Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115Fatty acids or derivatives thereof; Fats or oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses corn potato chips and a preparation method of the corn potato chips. The corn potato chips consist of raw materials such as potato powder, corn powder, wheat germ, green bean powder, beetroot powder, edible aloe, chinese wampee fruit, wax guard seed kernels, rhizoma galangae, madake bamboo root, plantain, bunge cherry seed, corn germ oil and the like. The corn potato chips have the beneficial effects that the potato chips are rich in vitamins, the immunity of the human body also can be enhanced, the corn potato chips are beneficial to the health of the human body by adding the wheat germ and can nourish the stomach, the healthcare function is realized, the formula is applicable to the demand of the human body, and the corn potato chips belong to health and delicious food.

Description

A kind of corn-potato slices and preparation method thereof

Invention field

The present invention relates to food processing field, relate to or rather a kind of potato chips and preparation method thereof.

Background technology

Along with leisure food kind is more and more abundanter, leisure food is becoming the necessary article in people's daily life gradually.Leisure food is also a class of fast-moving consumer goods in fact, is the food of eating in the time of people's leisure, rest.Leisure food is being promoted gradually becomes the daily essential consumer goods of the common people, and along with the raising of expanding economy and the level of consumption, consumer constantly increases for the demand of leisure food quantity and quality.In the field of leisure food, potato is one of most popular raw material.Wherein stackable potato chip because of its sharp and clear mouthfeel and diversified taste very popular.Along with the prosperity of leisure food consumption, more people has been placed on the starting point healthy and nutrition aspect.Present leisure food production firm is publicizing leisure food can become a part for meals in a healthy and balanced way---and the leisure food of low in calories, low fat, low sugar is the main flow of new product development from now on.Raw material using food materials such as various fruits, vegetables, coarse cereals as leisure food, adopts the processing mode of health environment-friendly more such as boiling, baking, when keeping delicious mouthfeel, makes it be more conducive to people's health.Main raw material(s) in the present invention---wheat embryo, to the mystery effect of health, is recognized the world over.It not only contains comprehensively, enriches balanced nutrition, and often the edible heart that can keep human body, blood, bone, muscle, neural function are normal.Along with the development of leisure food industry and the raising of people's living standard, leisure food will be pressed close to people's life more.

Summary of the invention

The object of the invention is to be to provide a kind of corn-potato slices and preparation method thereof, to increase the kind of potato chips, promote health, enrich people's life.

For addressing this problem, the technical solution used in the present invention is: corn-potato slices is made up of the raw material of following weight portion: potato full-powder 200-210, corn flour 50-54, wheat embryo 40-42, mung bean flour 25-28, beet root powder 18-20, edible aloe 20-22, Calusena lansium fruit 14-15, wax gourd seed benevolence 5-6, galangal 1-2, giant timber bamboo root and rhizome 1-2, Asiatic plantain 3-4, brush-cherry seed 2-3, maize germ oil 12-14, edible salt 10-12, white granulated sugar 6-8, zanthoxylum powder 8-10, nourishing additive agent 5-6, water are appropriate.Wherein nourishing additive agent is made up of the raw material of following weight portion: buckwheat 30-32, Hericium erinaceus powder 14-15, onion freeze-dried powder 8-10, Amomum cardamomum 4-5, wild oat 8-10, astragalus root 1-2, butterflybush flower 5-6, anise seed 2-3, chestnut shell 3-4, loguat leaf 5-6, dried sweet-scented osmanthus 6-8, water are appropriate.

Corn-potato slices preparation process of the present invention is carried out according to the following steps:

(1) wheat embryo abrasive dust, mixes with potato full-powder, corn flour, mung bean flour, beet root powder, crosses 80 mesh sieves, obtains premix compound material;

(2) edible aloe, Calusena lansium fruit, wax gourd seed benevolence, obtain local flavor additive;

(3) galangal, giant timber bamboo root and rhizome, Asiatic plantain, brush-cherry seed add suitable quantity of water decoction 2-3 time, and each 20-30 minute, merges decoction liquor, and elimination residue obtains health care Chinese medicine extract;

(4) step (1) premix compound material, step (2) local flavor additive, step (3) health care Chinese medicine extract, appropriate water and other residual components mix, and potato chips are made in pressure rolling;

(5) the potato chips two sides that step (4) pressure rolling is made brushes maize germ oil, is sent on full-automatic baking line and bakes to crisp;

(6) potato chips that baking is good are cooled to 30-40 ℃, mix carry out seasoning processing, bag distribution packaging with zanthoxylum powder.

In addition, the preparation method of nourishing additive agent is: Amomum cardamomum, wild oat, astragalus root, butterflybush flower, anise seed, chestnut shell, loguat leaf, dried sweet-scented osmanthus are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and to obtain final product.

Beneficial effect of the present invention: potato chips of the present invention have abundant vitamin, can promote immune function of human body simultaneously, and spy is added with wheat embryo, good for health, can stomach invigorating, there is health care, formula conforms with human body needs, make people enjoy delicious in, belong to health delicious food.

The specific embodiment

Corn-potato slices, is made up of the raw material of following weight portion (kg):

Potato full-powder 200, corn flour 54, wheat embryo 40, mung bean flour 28, beet root powder 20, edible aloe 22, Calusena lansium fruit 14, wax gourd seed benevolence 6, galangal 2, giant timber bamboo root and rhizome 1, Asiatic plantain 3, brush-cherry seed 2, maize germ oil 12, edible salt 10, white granulated sugar 8, zanthoxylum powder 10, nourishing additive agent 6, water are appropriate.

Wherein nourishing additive agent is made up of the raw material of following weight portion (kg): buckwheat 30, Hericium erinaceus powder 15, onion freeze-dried powder 10, Amomum cardamomum 5, wild oat 10, astragalus root 1, butterflybush flower 6, anise seed 3, chestnut shell 4, loguat leaf 6, dried sweet-scented osmanthus 8, water are appropriate.

Preparation method, comprises the steps:

(1) wheat embryo abrasive dust, mixes with potato full-powder, corn flour, mung bean flour, beet root powder, crosses 80 mesh sieves, obtains premix compound material;

(2) edible aloe, Calusena lansium fruit, wax gourd seed benevolence, obtain local flavor additive;

(3) galangal, giant timber bamboo root and rhizome, Asiatic plantain, brush-cherry seed add suitable quantity of water decoction 3 times, and each 30 minutes, merge decoction liquor, elimination residue obtains health care Chinese medicine extract;

(4) step (1) premix compound material, step (2) local flavor additive, step (3) health care Chinese medicine extract, appropriate water and other residual components mix, and potato chips are made in pressure rolling;

(5) the potato chips two sides that step (4) pressure rolling is made brushes maize germ oil, is sent on full-automatic baking line and bakes to crisp;

(6) potato chips that baking is good are cooled to 30 ℃, mix carry out seasoning processing, bag distribution packaging with zanthoxylum powder.

In addition, the preparation method of nourishing additive agent is: Amomum cardamomum, wild oat, astragalus root, butterflybush flower, anise seed, chestnut shell, loguat leaf, dried sweet-scented osmanthus are added to suitable quantity of water and decoct 1 hour, filter to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 30 minutes, cooling, spraying is dried, and to obtain final product.

Claims (2)

1. a corn-potato slices, it is characterized in that, formed by the raw material of following weight portion: potato full-powder 200-210, corn flour 50-54, wheat embryo 40-42, mung bean flour 25-28, beet root powder 18-20, edible aloe 20-22, Calusena lansium fruit 14-15, wax gourd seed benevolence 5-6, galangal 1-2, giant timber bamboo root and rhizome 1-2, Asiatic plantain 3-4, brush-cherry seed 2-3, maize germ oil 12-14, edible salt 10-12, white granulated sugar 6-8, zanthoxylum powder 8-10, nourishing additive agent 5-6, water are appropriate; Wherein nourishing additive agent, is made up of the raw material of following weight portion: buckwheat 30-32, Hericium erinaceus powder 14-15, onion freeze-dried powder 8-10, Amomum cardamomum 4-5, wild oat 8-10, astragalus root 1-2, butterflybush flower 5-6, anise seed 2-3, chestnut shell 3-4, loguat leaf 5-6, dried sweet-scented osmanthus 6-8, water are appropriate; Preparation method is: Amomum cardamomum, wild oat, astragalus root, butterflybush flower, anise seed, chestnut shell, loguat leaf, dried sweet-scented osmanthus are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and to obtain final product.
2. according to the preparation method of the corn-potato slices described in claim l, it is characterized in that: comprise the steps:
(1) wheat embryo abrasive dust, mixes with potato full-powder, corn flour, mung bean flour, beet root powder, crosses 80 mesh sieves, obtains premix compound material;
(2) edible aloe, Calusena lansium fruit, wax gourd seed benevolence, obtain local flavor additive;
(3) galangal, giant timber bamboo root and rhizome, Asiatic plantain, brush-cherry seed add suitable quantity of water decoction 2-3 time, and each 20-30 minute, merges decoction liquor, and elimination residue obtains health care Chinese medicine extract;
(4) step (1) premix compound material, step (2) local flavor additive, step (3) health care Chinese medicine extract, appropriate water and other residual components mix, and potato chips are made in pressure rolling;
(5) the potato chips two sides that step (4) pressure rolling is made brushes maize germ oil, is sent on full-automatic baking line and bakes to crisp;
(6) potato chips that baking is good are cooled to 30-40 ℃, mix carry out seasoning processing, bag distribution packaging with zanthoxylum powder.
CN201410028933.1A 2014-01-22 2014-01-22 Corn potato chips and preparation method thereof CN103798637A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410028933.1A CN103798637A (en) 2014-01-22 2014-01-22 Corn potato chips and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410028933.1A CN103798637A (en) 2014-01-22 2014-01-22 Corn potato chips and preparation method thereof

Publications (1)

Publication Number Publication Date
CN103798637A true CN103798637A (en) 2014-05-21

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103989055A (en) * 2014-05-22 2014-08-20 安徽省达亿粮油食品有限公司 Osmanthus fragrans rice wine wheat germ powder and preparation method thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1836562A (en) * 2006-04-21 2006-09-27 望宏端 Production method of gastrodia elata nutritious dilated food series
CN101674735A (en) * 2007-04-27 2010-03-17 埃姆斯兰德-斯达克有限公司 The potato block of improvement or potato fourth and the manufacture method and the application of improvement
CN101980617A (en) * 2008-01-18 2011-02-23 福瑞托-雷贸易公司股份有限公司 Process for making a healthy snack food

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1836562A (en) * 2006-04-21 2006-09-27 望宏端 Production method of gastrodia elata nutritious dilated food series
CN101674735A (en) * 2007-04-27 2010-03-17 埃姆斯兰德-斯达克有限公司 The potato block of improvement or potato fourth and the manufacture method and the application of improvement
CN101980617A (en) * 2008-01-18 2011-02-23 福瑞托-雷贸易公司股份有限公司 Process for making a healthy snack food

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103989055A (en) * 2014-05-22 2014-08-20 安徽省达亿粮油食品有限公司 Osmanthus fragrans rice wine wheat germ powder and preparation method thereof
CN103989055B (en) * 2014-05-22 2015-12-30 安徽省达亿粮油食品有限公司 A kind of sweet osmanthus rice wine wheat germ powder and preparation method thereof

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Application publication date: 20140521

RJ01 Rejection of invention patent application after publication