CN1037740C

CN1037740C - Health-care garlic

Info

Publication number: CN1037740C
Application number: CN93110484A
Authority: CN
Inventors: 涂锦端; 熊嗣声
Original assignee: Individual
Current assignee: Individual
Priority date: 1993-02-27
Filing date: 1993-02-27
Publication date: 1998-03-18
Anticipated expiration: 2013-02-27
Also published as: CN1090981A

Abstract

The present invention relates to edible health care garlic. Garlic bulbs are split, peeled, washed, aired and cut up to become into fresh garlic particles; dried chillis are selected and fried until the chillis are fragrant, the chillis are cooled and milled into powder, and hot perfume is prepared; black beans are fermented, dried, mashed and milled into powder, and black bean powder is prepared; soya sauce is filtered, boiled and disinfected, and the soya sauce is cooled and filtered; the fresh garlic particles, the hot perfume oil, the black bean powder, the processed soya sauce, sucrose, table salt and monosodium glutamate are stirred, purified, mixed, tested and packed according to a certain weight percentage compounding ratio, and the present invention is obtained. The present invention has the positive effects of rich nutrition, disease prevention, body building, sterilization, inflammation resistance and treatment of various diseases. The present invention has the wide development value.

Description

Health-care garlic and manufacture method thereof

The food that step of the present invention and human lives are essential, specifically relating to a kind of is the manufacture method of health food and this food of main material with the garlic.

Garlic, have rich nutrient contents and medical value, nutritional labeling has protein, fat, carbohydrate and retinol1, B1, C etc., medical value is sterilization, anti-inflammatory, hypotensive, anti-cancer and prevention cardiovascular and cerebrovascular disease, and have and be good for the stomach, purging, eliminate the phlegm, calm, anti-curing cold and effect such as intestines and stomach bacterial infection disease, develop health garlic food energetically, useful people's is healthy, Chinese patent 91102824.2 discloses a kind of " processing method of candied garlic slices ", be that garlic is removed the peel, section, emerge in worm water, the honey dipping, oven dry, make fragrant and sweet crisp garlic sheet, but from pharmacological action, the bactericidal action of garlic is the best with living garlic, and above-mentioned garlic sheet can only be made the health care pot foods in the daily life, can not make the flavouring of other foods, and prescription is too simple, the seasoning deficiency.

The present invention's purpose is to provide a kind of fill a prescription health-care garlic and manufacture method thereof reasonable, nutritious, distinguish the flavor of heavy colour U.S., good health care effect.

Technical solution of the present invention is: with the peeling of big head of garlic distinguish, cleaning, airing, chopping, become bright garlic particle; Chilli is selected, fry fragrant, cool temperature, abrasive dust, become chilli powder; Black soya bean is fermented, dries, smashs to pieces abrasive dust, become the black soya bean powder; With soy sauce filtration, boiled sterilization, cool temperature, filtration, soy sauce and sucrose, salt, monosodium glutamate after above-mentioned bright garlic particle, chilli powder, black soya bean powder, the processing are all formed by mixing after certain percentage by weight proportioning, staticize, check, packing.

Below, technical scheme of the present invention is further described:

The garlic shape of head shooting is divided into garlic clove, peeling then, with aquae destillata clean, airing, chopping (can be cut into the granular of 1.5-2mm diameter), become bright garlic particle, black soya bean is fermented, dries, smashs to pieces abrasive dust, become the black soya bean powder, chilli is selected, fry fragrant, cool temperature, abrasive dust, become chilli powder, soy sauce is filtered, boiled sterilization, cool temperature, filtration treatment are mixed in sucrose, salt, monosodium glutamate in the soy sauce after the processing, and the percentage by weight of the soy sauce after above-mentioned bright garlic particle, black soya bean powder, chilli powder, the processing, sucrose, salt, monosodium glutamate is:

Bright garlic particle 70-80% black soya bean powder 2-8%

Chilli powder 2-8% soy sauce 5-10%

Sucrose 1-5% salt 2-5%

Monosodium glutamate 1-2%

Above-mentioned raw materials and by after the above-mentioned percentage by weight proportioning fully stirs, mixes, and staticizes, check, finished product packing again, promptly becomes the health-care garlic finished product, comes into operation.

Health-care garlic is through edible proof for many years, has actively effect such as nutritious, illness prevention and fitness, bactericidal antiphlogistic, the multiple disease of control, and the present invention draw materials easily, make simple, cost is low, is subjected to people's welcome deeply, worthly develop energetically.

Claims

1, a kind of health-care garlic is characterized in that: its component and proportioning are by weight percentage:

Bright garlic particle 70-80% black soya bean powder 2-8%

Chilli powder 2-8% soy sauce 5-10%

Sucrose 1-5% salt 2-5%

Monosodium glutamate 1-2%

2, the manufacture method of the described health-care garlic of claim 1 is characterized in that: with the peeling of big head of garlic distinguish, cleaning, airing, chopping, become bright garlic particle; Chilli is selected, fry fragrant, cool temperature, abrasive dust, become chilli powder; Black soya bean is fermented, dries, smashs to pieces abrasive dust, become the black soya bean powder; With soy sauce filtration, boiled sterilization, cool temperature, filtration; Soy sauce and sucrose, salt, monosodium glutamate after above-mentioned bright garlic particle, chilli powder, black soya bean powder, the processing are all formed by mixing after certain percentage by weight proportioning, staticize, check, packing.