CN1090981A - Health-care garlic - Google Patents
Health-care garlic Download PDFInfo
- Publication number
- CN1090981A CN1090981A CN93110484A CN93110484A CN1090981A CN 1090981 A CN1090981 A CN 1090981A CN 93110484 A CN93110484 A CN 93110484A CN 93110484 A CN93110484 A CN 93110484A CN 1090981 A CN1090981 A CN 1090981A
- Authority
- CN
- China
- Prior art keywords
- garlic
- soya bean
- black soya
- peppery
- soy sauce
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A kind of edible health-care garlic is that big head of garlic distinguish is removed the peel, cleans, dries, shredded, and becomes bright garlic particle; Chilli is selected, fry fragrant, cool temperature, abrasive dust, become peppery spices; Black soya bean is fermented, dries, smashs to pieces abrasive dust, become the black soya bean powder; With soy sauce filtration, boiled sterilization, cool temperature, filtration; Soy sauce with above-mentioned bright garlic particle, peppery sesame oil, black soya bean powder, after handling and sucrose, salt, monosodium glutamate are all by stirring, staticize, mix check after certain percentage by weight proportioning, packing and form, have the good effect of nutritious, illness prevention and fitness, bactericidal antiphlogistic, the multiple disease of treatment, have wide development value.
Description
The present invention relates to the essential food of human lives, be a kind of be the health food of main material with the garlic.
Garlic, have abundant battalion's oxygen composition and medical value, nutritional labeling has protein, fat, carbohydrate and retinol1, B1, C etc., medical value is sterilization, anti-inflammatory, hypotensive, anti-cancer and prevention cardiovascular and cerebrovascular disease, and have and be good for the stomach, purging, eliminate the phlegm, calm, anti-curing cold and effect such as intestines and stomach bacterial infection disease, develop health garlic food energetically, useful people's is healthy, Chinese patent 91102824.2 discloses, and a kind of " processing method of candied garlic slices " is that garlic is removed the peel, section, emerge in worm water, the honey dipping, oven dry, make fragrant and sweet crisp garlic sheet, but from pharmacological action, the bactericidal action of garlic is the best with living garlic, and above-mentioned garlic sheet can only make the health care pot foods in the daily life, can not make the flavouring of other foods, and it is too simple to fill a prescription, the seasoning deficiency.
The present invention's purpose is to provide a kind of fill a prescription reasonable, nutritious, " health-care garlic " distinguish the flavor of heavy colour U.S., good health care effect.
Technical solution of the present invention is: with the peeling of big head of garlic distinguish, cleaning, airing, chopping, become bright garlic particle; Chilli is selected, fry fragrant, cool temperature, abrasive dust, become peppery spices; Black soya bean is fermented, dries, smashs to pieces abrasive dust, become the black soya bean powder; With soy sauce filtration, boiled sterilization, cool temperature, filter, soy sauce with above-mentioned bright garlic particle, peppery sesame oil, black soya bean powder, after handling and sucrose, salt, monosodium glutamate are all by stirring, staticize, mix check after certain percentage by weight proportioning, packing and form.
Below, technical scheme of the present invention is described in further detail:
The garlic shape of head shooting is divided into garlic clove, peeling then, with aquae destillata cleaning, airing, chopping (can be cut into the granular of 1.5～2mm diameter), become bright garlic particle, black soya bean is fermented, dries, smashs to pieces abrasive dust, become the black soya bean powder, chilli is selected, fry fragrant, cool temperature, abrasive dust, become peppery spices, soy sauce is filtered, boiled sterilization, cool temperature, filtration treatment are mixed in sucrose, salt, monosodium glutamate in the soy sauce after the processing, and the percentage by weight of above-mentioned bright garlic particle, black soya bean powder, peppery spices, the soy sauce after handling, sucrose, salt, monosodium glutamate is:
Bright garlic particle 70-80% black soya bean powder 2-8%
Soy sauce 5-10% after peppery spices 2-8% handles
Sucrose 1-5% salt 2-5%
Monosodium glutamate 1-2%
Above-mentioned raw materials also by after the above-mentioned percentage by weight proportioning, fully stirs, mixes, and staticizes, mixes check, finished product packing again, promptly becomes the health-care garlic finished product, comes into operation.
Health-care garlic is through edible proof for many years, have the actively effect such as nutritious, illness prevention and fitness, bactericidal antiphlogistic, control various diseases, and the present invention draws materials easily, makes simply, cost is low, deeply is subjected to people's welcome, worth Devoting Major Efforts To Developing.
Claims (2)
1, a kind of edible health-care garlic is characterized in that the peeling of big head of garlic distinguish, cleaning, airing, chopping are become bright garlic particle; Chilli is selected, fry fragrant, cool temperature, abrasive dust, become peppery spices; Black soya bean is fermented, dries, smashs to pieces abrasive dust, become the black soya bean powder; With soy sauce filtration, boiled sterilization, cool temperature, filtration; Soy sauce with above-mentioned bright garlic particle, peppery sesame oil, black soya bean powder, after handling and sucrose, salt, monosodium glutamate are all by stirring, staticize, mix check after certain percentage by weight proportioning, packing and form.
2,, it is characterized in that the percentage by weight of proportioning is according to the health-care garlic of claim 1:
Bright garlic particle 70-80% black soya bean powder 2-8%
Soy sauce 5-10% after peppery spices 2-8% handles
Sucrose 1-5% salt 2-5%
Monosodium glutamate 1-2%
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93110484A CN1037740C (en) | 1993-02-27 | 1993-02-27 | Health-care garlic |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93110484A CN1037740C (en) | 1993-02-27 | 1993-02-27 | Health-care garlic |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1090981A true CN1090981A (en) | 1994-08-24 |
| CN1037740C CN1037740C (en) | 1998-03-18 |
Family
ID=4988347
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN93110484A Expired - Fee Related CN1037740C (en) | 1993-02-27 | 1993-02-27 | Health-care garlic |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1037740C (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100377669C (en) * | 2005-12-08 | 2008-04-02 | 张强 | Vegetable oil immersed mashed garlic flavouring and its prepn. method |
| CN112715904A (en) * | 2020-12-29 | 2021-04-30 | 重庆德庄农产品开发有限公司 | Preparation method of compound garlic-flavor seasoning |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1034473A (en) * | 1988-01-27 | 1989-08-09 | 邹明富 | The preparation method of sweet and sour garlic |
| CN1021762C (en) * | 1991-04-29 | 1993-08-11 | 刘波涛 | Processing method of honey-processed garlic slices |
-
1993
- 1993-02-27 CN CN93110484A patent/CN1037740C/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100377669C (en) * | 2005-12-08 | 2008-04-02 | 张强 | Vegetable oil immersed mashed garlic flavouring and its prepn. method |
| CN112715904A (en) * | 2020-12-29 | 2021-04-30 | 重庆德庄农产品开发有限公司 | Preparation method of compound garlic-flavor seasoning |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1037740C (en) | 1998-03-18 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |