CN103750211A - Nutritional seafood-flavor potato chips and preparation method thereof - Google Patents
Nutritional seafood-flavor potato chips and preparation method thereof Download PDFInfo
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- CN103750211A CN103750211A CN201310749080.6A CN201310749080A CN103750211A CN 103750211 A CN103750211 A CN 103750211A CN 201310749080 A CN201310749080 A CN 201310749080A CN 103750211 A CN103750211 A CN 103750211A
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- 235000013606 potato chips Nutrition 0.000 title claims abstract description 22
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000000796 flavoring agent Substances 0.000 title abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 26
- 235000014102 seafood Nutrition 0.000 claims abstract description 17
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 11
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 11
- 230000035764 nutrition Effects 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 235000021307 Triticum Nutrition 0.000 claims abstract description 9
- 241000143060 Americamysis bahia Species 0.000 claims abstract description 7
- 229920002261 Corn starch Polymers 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 241000237502 Ostreidae Species 0.000 claims abstract description 7
- 244000203593 Piper nigrum Species 0.000 claims abstract description 7
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 7
- 241001531051 Potentilla chinensis Species 0.000 claims abstract description 7
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 7
- 235000013614 black pepper Nutrition 0.000 claims abstract description 7
- 239000008120 corn starch Substances 0.000 claims abstract description 7
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 235000020636 oyster Nutrition 0.000 claims abstract description 7
- 239000001931 piper nigrum l. white Substances 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 235000015067 sauces Nutrition 0.000 claims abstract description 7
- 235000020637 scallop Nutrition 0.000 claims abstract description 7
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 7
- 239000011780 sodium chloride Substances 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 239000000654 additive Substances 0.000 claims description 11
- 230000000996 additive effect Effects 0.000 claims description 11
- 239000003795 chemical substances by application Substances 0.000 claims description 11
- 240000006122 Chenopodium album Species 0.000 claims description 10
- 235000009344 Chenopodium album Nutrition 0.000 claims description 10
- 210000001161 mammalian embryo Anatomy 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 7
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 6
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 6
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 6
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 6
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 6
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 6
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 6
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 6
- 240000000171 Crataegus monogyna Species 0.000 claims description 6
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 6
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 6
- 240000004784 Cymbopogon citratus Species 0.000 claims description 6
- 235000017897 Cymbopogon citratus Nutrition 0.000 claims description 6
- 240000001008 Dimocarpus longan Species 0.000 claims description 6
- 235000000235 Euphoria longan Nutrition 0.000 claims description 6
- 241000233866 Fungi Species 0.000 claims description 6
- 240000001307 Myosotis scorpioides Species 0.000 claims description 6
- 241000237509 Patinopecten sp. Species 0.000 claims description 6
- 244000179560 Prunella vulgaris Species 0.000 claims description 6
- 150000001875 compounds Chemical class 0.000 claims description 6
- 229940099112 cornstarch Drugs 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 235000013355 food flavoring agent Nutrition 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 235000008113 selfheal Nutrition 0.000 claims description 6
- CAXNYFPECZCGFK-UHFFFAOYSA-N 2-phenyl-2-pyridin-2-ylacetonitrile Chemical compound C=1C=CC=NC=1C(C#N)C1=CC=CC=C1 CAXNYFPECZCGFK-UHFFFAOYSA-N 0.000 claims description 3
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 3
- 244000294611 Punica granatum Species 0.000 claims description 3
- 235000014360 Punica granatum Nutrition 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000009826 distribution Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 235000011194 food seasoning agent Nutrition 0.000 claims description 3
- 239000008187 granular material Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000005096 rolling process Methods 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000004577 thatch Substances 0.000 claims description 3
- 244000098338 Triticum aestivum Species 0.000 claims 2
- 241000209140 Triticum Species 0.000 abstract description 7
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 241001248610 Ophiocordyceps sinensis Species 0.000 abstract 1
- 241000237503 Pectinidae Species 0.000 abstract 1
- 235000013575 mashed potatoes Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 15
- 241000219317 Amaranthaceae Species 0.000 description 2
- 238000012356 Product development Methods 0.000 description 1
- 230000037208 balanced nutrition Effects 0.000 description 1
- 235000019046 balanced nutrition Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000001537 neural effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/152—Cereal germ products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses nutritional seafood-flavor potato chips and a preparation method thereof. The nutritional seafood-flavor potato chips are composed of raw materials including mashed potato, glutinous rice flour, wheat sprouts, corn starch, dried shrimps, dried scallops, oyster sauce, seafood powder, white pepper powder, edible oil, sea salt, cordyceps sinensis, potentilla chinensis, folium cortex eucommiae and the like. The nutritional seafood-flavor potato chips have the beneficial effects that the prepared nutritional seafood-flavor potato chips are added with the wheat sprouts, thus being abundant in nutrition, crispy in mouth feel and unique in flavor; the potato taste integrated with a seafood flavor brings a brand-new feeling to people so that the requirements on potato chip products of people are met.
Description
Invention field
The present invention relates to food processing field, relate to or rather a kind of potato chips and preparation method thereof.
Background technology
Along with leisure food kind is more and more abundanter, leisure food is becoming the necessary article in people's daily life gradually.Leisure food is also a class of fast-moving consumer goods in fact, is the food of eating when people's leisure, rest.Leisure food is being promoted gradually becomes the daily essential consumer goods of the common people, and along with the raising of expanding economy and the level of consumption, consumer constantly increases for the demand of leisure food quantity and quality.In the field of leisure food, potato is one of most popular raw material.Wherein stackable potato chip because of its sharp and clear mouthfeel and diversified taste very popular.Along with the prosperity of leisure food consumption, more people has been placed on the starting point healthy and nutrition aspect.Present leisure food production firm is publicizing leisure food can become a part for meals in a healthy and balanced way---and the leisure food of low in calories, low fat, low sugar is the main flow of new product development from now on.Raw material using food materials such as various fruits, vegetables, coarse cereals as leisure food, adopts the processing mode of health environment-friendly more such as boiling, baking, when keeping delicious mouthfeel, makes it be more conducive to people's health.Main raw material(s) in the present invention---wheat embryo, to the mystery effect of health, is recognized the world over.It not only contains comprehensively, enriches balanced nutrition, and often the edible heart that can keep human body, blood, bone, muscle, neural function are normal.Along with the development of leisure food industry and the raising of people's living standard, leisure food will be pressed close to people's life more.
Summary of the invention
The object of the invention is to be to provide a kind of nutrition seafood taste potato chips and preparation method thereof, to increase the kind of potato chips, promote health, enrich people's life.
For addressing this problem, the technical solution used in the present invention is: nutrition seafood taste potato chips are comprised of the raw material of following weight portion: potato full-powder 200-210, glutinous rice flour 40-42, wheat embryo 80-85, cornstarch 32-35, dried shrimps 20-22, dried scallop 14-15, oyster sauce 10-12, seafood powder 20-22, white pepper powder 6-8, edible oil 18-20, sea salt 6-8, northern Chinese caterpillar fungus 2-3, potentilla chinensis 4-5, folium cortex eucommiae 1-2, nourishing additive agent 5-6, water are appropriate.Wherein nourishing additive agent is comprised of the raw material of following weight portion: soyabean protein powder 30-32, mushroom powder 14-15, pomegranate seed powder 8-10, longan seed 4-5, Herba Apii graveolentis root 8-10, RHIZOMA POLYGONATI PREPARATA 1-2, thorn lamb's-quarters 5-6, lemon-grass 2-3, selfheal 3-4, leaves of Hawthorn 5-6, Mao Li leaf 6-8, water are appropriate.
Nutrition seafood taste potato chips preparation process of the present invention is carried out according to the following steps:
(1) wheat embryo abrasive dust, mixes with potato full-powder, glutinous rice flour, cornstarch, crosses 80 mesh sieves, obtains premix compound material;
(2) dried shrimps, dried scallop are polished into coarse granule shape, cross 20 mesh sieves, obtain local flavor additive;
(3) northern Chinese caterpillar fungus, potentilla chinensis, folium cortex eucommiae add suitable quantity of water decoction 2-3 time, and each 20-30min, merges decoction liquor, and elimination residue obtains health care Chinese medicine extract;
(4) step (1) premix compound material, step (2) local flavor additive, step (3) health care Chinese medicine extract, oyster sauce, sea salt, nourishing additive agent, appropriate water and other residual components mix, pressure rolling film-making;
(5) step (4) potato chips two sides brushes edible oil, is sent to baking on full-automatic baking line;
(6) potato chips that baking is good are cooled to 30-40 ℃, mix and carry out seasoning processing, bag distribution packaging with seafood powder, white pepper powder.
Thorn lamb's-quarters is the herb of Dicotyledoneae chenopod thorn lamb's-quarters.
In addition, the preparation method of nourishing additive agent is: longan seed, Herba Apii graveolentis root, RHIZOMA POLYGONATI PREPARATA, thorn lamb's-quarters, lemon-grass, selfheal, leaves of Hawthorn, thatch Li Yejia suitable quantity of water are decocted to 1-2 hour, filter to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and obtains.
Thorn lamb's-quarters is the herb of Dicotyledoneae chenopod thorn lamb's-quarters.
Beneficial effect of the present invention: the nutrition seafood taste potato chips spy that the present invention makes is added with wheat embryo, nutritious, mouthfeel is crisp, unique flavor, in potato perfume (or spice), with the fragrance of seafood, gives a kind of brand-new sensation, meets the demand of people to potato chips product.
The specific embodiment
Nutrition seafood taste potato chips, are comprised of the raw material of following weight portion (kg):
Potato full-powder 200, glutinous rice flour 40, wheat embryo 85, cornstarch 35, dried shrimps 22, dried scallop 15, oyster sauce 10, seafood powder 22, white pepper powder 8, edible oil 20, sea salt 8, northern Chinese caterpillar fungus 3, potentilla chinensis 5, folium cortex eucommiae 2, nourishing additive agent 6, water are appropriate.
Wherein nourishing additive agent is comprised of the raw material of following weight portion (kg): soyabean protein powder 30, mushroom powder 15, pomegranate seed powder 10, longan seed 5, Herba Apii graveolentis root 8, RHIZOMA POLYGONATI PREPARATA 1, thorn lamb's-quarters 6, lemon-grass 2, selfheal 4, leaves of Hawthorn 5, Mao Li leaf 6, water are appropriate.
Preparation method, comprises the steps:
(1) wheat embryo abrasive dust, mixes with potato full-powder, glutinous rice flour, cornstarch, crosses 80 mesh sieves, obtains premix compound material;
(2) dried shrimps, dried scallop are polished into coarse granule shape, cross 20 mesh sieves, obtain local flavor additive;
(3) northern Chinese caterpillar fungus, potentilla chinensis, folium cortex eucommiae add suitable quantity of water decoction 3 times, and each 20min, merges decoction liquor, and elimination residue obtains health care Chinese medicine extract;
(4) step (1) premix compound material, step (2) local flavor additive, step (3) health care Chinese medicine extract, oyster sauce, sea salt, nourishing additive agent, appropriate water and other residual components mix, pressure rolling film-making;
(5) step (4) potato chips two sides brushes edible oil, is sent to baking on full-automatic baking line;
(6) potato chips that baking is good are cooled to 30 ℃, mix and carry out seasoning processing, bag distribution packaging with seafood powder, white pepper powder.
In addition, the preparation method of nourishing additive agent is: longan seed, Herba Apii graveolentis root, RHIZOMA POLYGONATI PREPARATA, thorn lamb's-quarters, lemon-grass, selfheal, leaves of Hawthorn, thatch Li Yejia suitable quantity of water are decocted 1 hour, filter to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 30 minutes, cooling, spraying is dried, and obtains.
Claims (2)
1. nutrition seafood taste potato chips, it is characterized in that, by the raw material of following weight portion, formed: potato full-powder 200-210, glutinous rice flour 40-42, wheat embryo 80-85, cornstarch 32-35, dried shrimps 20-22, dried scallop 14-15, oyster sauce 10-12, seafood powder 20-22, white pepper powder 6-8, edible oil 18-20, sea salt 6-8, northern Chinese caterpillar fungus 2-3, potentilla chinensis 4-5, folium cortex eucommiae 1-2, nourishing additive agent 5-6, water are appropriate; Wherein nourishing additive agent, is made by the raw material of following weight portion: soyabean protein powder 30-32, mushroom powder 14-15, pomegranate seed powder 8-10, longan seed 4-5, Herba Apii graveolentis root 8-10, RHIZOMA POLYGONATI PREPARATA 1-2, thorn lamb's-quarters 5-6, lemon-grass 2-3, selfheal 3-4, leaves of Hawthorn 5-6, Mao Li leaf 6-8, water are appropriate; Preparation method is: longan seed, Herba Apii graveolentis root, RHIZOMA POLYGONATI PREPARATA, thorn lamb's-quarters, lemon-grass, selfheal, leaves of Hawthorn, thatch Li Yejia suitable quantity of water are decocted to 1-2 hour, filter to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and obtains.
2. according to the preparation method of the nutrition seafood taste potato chips described in claim l, it is characterized in that: comprise the steps:
(1) wheat embryo abrasive dust, mixes with potato full-powder, glutinous rice flour, cornstarch, crosses 80 mesh sieves, obtains premix compound material;
(2) dried shrimps, dried scallop are polished into coarse granule shape, cross 20 mesh sieves, obtain local flavor additive;
(3) northern Chinese caterpillar fungus, potentilla chinensis, folium cortex eucommiae add suitable quantity of water decoction 2-3 time, and each 20-30min, merges decoction liquor, and elimination residue obtains health care Chinese medicine extract;
(4) step (1) premix compound material, step (2) local flavor additive, step (3) health care Chinese medicine extract, oyster sauce, sea salt, nourishing additive agent, appropriate water and other residual components mix, pressure rolling film-making;
(5) step (4) potato chips two sides brushes edible oil, is sent to baking on full-automatic baking line;
(6) potato chips that baking is good are cooled to 30-40 ℃, mix and carry out seasoning processing, bag distribution packaging with seafood powder, white pepper powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310749080.6A CN103750211A (en) | 2013-12-31 | 2013-12-31 | Nutritional seafood-flavor potato chips and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310749080.6A CN103750211A (en) | 2013-12-31 | 2013-12-31 | Nutritional seafood-flavor potato chips and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103750211A true CN103750211A (en) | 2014-04-30 |
Family
ID=50517664
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310749080.6A Pending CN103750211A (en) | 2013-12-31 | 2013-12-31 | Nutritional seafood-flavor potato chips and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103750211A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105231147A (en) * | 2015-11-04 | 2016-01-13 | 上海海洋大学 | Production method of leisure matreel and potato chips |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101861967A (en) * | 2010-02-11 | 2010-10-20 | 杭州秀山美地农业科技有限公司 | Seaweed and sweet potato chips and production method |
| CN102754797A (en) * | 2012-06-25 | 2012-10-31 | 芜湖市祥荣食品有限公司 | Red date potato chips and preparation method thereof |
-
2013
- 2013-12-31 CN CN201310749080.6A patent/CN103750211A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101861967A (en) * | 2010-02-11 | 2010-10-20 | 杭州秀山美地农业科技有限公司 | Seaweed and sweet potato chips and production method |
| CN102754797A (en) * | 2012-06-25 | 2012-10-31 | 芜湖市祥荣食品有限公司 | Red date potato chips and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105231147A (en) * | 2015-11-04 | 2016-01-13 | 上海海洋大学 | Production method of leisure matreel and potato chips |
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Application publication date: 20140430 |
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