CN103734630A - Freeze-dried nutritional vegetable-fruit product special for moderate-physical-labor consumption people - Google Patents
Freeze-dried nutritional vegetable-fruit product special for moderate-physical-labor consumption people Download PDFInfo
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- CN103734630A CN103734630A CN201310682396.8A CN201310682396A CN103734630A CN 103734630 A CN103734630 A CN 103734630A CN 201310682396 A CN201310682396 A CN 201310682396A CN 103734630 A CN103734630 A CN 103734630A
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- vegetables
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- freeze
- vegetable
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- 235000016709 nutrition Nutrition 0.000 title claims abstract description 19
- 235000013311 vegetables Nutrition 0.000 claims abstract description 54
- 238000004108 freeze drying Methods 0.000 claims abstract description 24
- 239000000463 material Substances 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 240000007594 Oryza sativa Species 0.000 claims abstract description 9
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 9
- 238000000034 method Methods 0.000 claims abstract description 9
- 235000009566 rice Nutrition 0.000 claims abstract description 9
- 240000002234 Allium sativum Species 0.000 claims abstract description 8
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 8
- 244000000626 Daucus carota Species 0.000 claims abstract description 8
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 8
- 240000009088 Fragaria x ananassa Species 0.000 claims abstract description 8
- 240000008790 Musa x paradisiaca Species 0.000 claims abstract description 8
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims abstract description 8
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 8
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 8
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 8
- 235000021307 Triticum Nutrition 0.000 claims abstract description 8
- 235000004611 garlic Nutrition 0.000 claims abstract description 8
- 244000070406 Malus silvestris Species 0.000 claims abstract 3
- 244000098338 Triticum aestivum Species 0.000 claims abstract 3
- 235000013399 edible fruits Nutrition 0.000 claims description 36
- 235000008935 nutritious Nutrition 0.000 claims description 16
- 230000035764 nutrition Effects 0.000 claims description 13
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 9
- 238000007710 freezing Methods 0.000 claims description 9
- 230000008014 freezing Effects 0.000 claims description 9
- 241000220324 Pyrus Species 0.000 claims description 7
- 235000021016 apples Nutrition 0.000 claims description 7
- 235000021017 pears Nutrition 0.000 claims description 7
- 238000003672 processing method Methods 0.000 claims description 7
- 235000021012 strawberries Nutrition 0.000 claims description 7
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 claims description 3
- 206010033546 Pallor Diseases 0.000 claims description 3
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 claims description 3
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 231100000252 nontoxic Toxicity 0.000 claims description 2
- 230000003000 nontoxic effect Effects 0.000 claims description 2
- 239000005022 packaging material Substances 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 10
- 230000000050 nutritive effect Effects 0.000 abstract description 4
- 235000016623 Fragaria vesca Nutrition 0.000 abstract 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 abstract 1
- 235000014443 Pyrus communis Nutrition 0.000 abstract 1
- 241001533098 Vatica mangachapoi Species 0.000 abstract 1
- 239000000047 product Substances 0.000 description 7
- 238000004519 manufacturing process Methods 0.000 description 6
- 241000220225 Malus Species 0.000 description 5
- 241000209140 Triticum Species 0.000 description 5
- 235000005911 diet Nutrition 0.000 description 3
- 230000000378 dietary effect Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 235000001497 healthy food Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 235000008429 bread Nutrition 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 235000006180 nutrition needs Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
A disclosed freeze-dried nutritional vegetable-fruit product special for moderate-physical-labor consumption people is prepared from the following vegetable-fruit raw materials in parts by weight: 20-50 parts of apple, 20-40 parts of banana, 20-40 parts of pear, 10-20 parts of peach, 5-10 parts of vatica mangachapoi, 10-20 parts of strawberry, 20-30 parts of garlic, 30-50 parts of green vegetable, 10-20 parts of carrot, 5-10 parts of beans, 20-30 parts of rice and 5-10 parts of wheat. According to the nutritional vegetable-fruit product, freeze-drying technology is utilized for processing fresh food materials, so that the original taste and nutritive value of food are perfectly kept; and the vegetable-fruit product is extremely long in fresh-keeping stage, simple and safe in eating method, and is capable of fully satisfying demands of different-type crowds.
Description
Technical field
The present invention relates to a kind of freeze-drying vegetables and fruits, specifically the outdoor special freeze-drying nutritious vegetables and fruits of physical demands and processing method thereof in one.
Background technology
Along with the raising of living standards of the people, also more and more higher to the requirement of nutrition, healthy food, real convenient, natural, delicious, healthy, safe food gains great popularity, and multifunctional and nutritional victual is area and the national daily breads such as America and Europe, Japan and Korea S already.
Most dehydrated vegetables manufacturing enterprise, take raw material production and supply as main, produces in the passive stage, and profit margin is low.Moreover, because the production of large fresh vegetable products is with obvious seasonality, also make the production of dehydrated vegetables with obvious seasonality, caused enterprise's production capacity waste.Function nutrition victual, as a high investment, high production, profitable industry, is promoting to bring into play important function aspect increasing peasant income.As the high-end product in vegetables industry, its huge market demand of series function dietary vegetable product, market price is high, can significantly drive vegetables industry growth, shifts surplus rural labor, improves farmers' income, improves life of farmers quality.
The staff who carries out the examination of long-term field extremely difficulty realizes fresh food and supplies with, and in addition, is engaged in for a long time the crewman of navigation activity, the sportsman who carries out outdoor race and outdoor exercises fan, for FF supply conveniently, is also demand extremely.Current existing dietary vegetable, trophic function is single, vegetables and fruit is not organically combined, and can not meet the needs of people to nutrition, healthy food; And because different crowds has different nutritional needs, existing dietary vegetable is not distinguished for concrete crowd, can not meet the special demands of different crowd.
Summary of the invention
The problem existing in order to overcome prior art, the object of this invention is to provide the outdoor special freeze-drying nutritious vegetables and fruits of physical demands and processing method thereof in one, these nutrition vegetables and fruits utilize Freeze Drying Technique to process processing to fresh food materials, original taste and the nutritive value of food have ideally been preserved, freshness date is extremely long, eating method is simple, safety, can meet dissimilar demand completely.
The object of the invention is to be achieved through the following technical solutions:
The outdoor special freeze-drying nutritious vegetables and fruits of physical demands in one, it is characterized in that: these nutrition vegetables and fruits are obtained by the vegetables and fruits raw material of following weight portion 20 parts-50 parts of apples, 20 parts-40 parts, banana, 20 parts-40 parts of pears, 10 parts-20 parts, peach, 5 parts-10 parts, plum, 10 parts-20 parts of strawberries, 20 parts-30 parts, garlic, 30 parts-50 parts, green vegetables, 10 parts-20 parts, carrot, 5 parts-10 parts of beans, 20 parts-30 parts of rice, 5 parts-10 parts, wheat.
In the present invention, these nutrition vegetables and fruits are obtained by the vegetables and fruits raw material of following weight portion, 40 parts of apples, 30 parts, banana, 30 parts of pears, 20 parts, peach, 10 parts, plum, 20 parts of strawberries, 30 parts, garlic, 40 parts, green vegetables, 20 parts, carrot, 10 parts of beans, 30 parts of rice, 10 parts, wheat.
A processing method for the outdoor special freeze-drying nutritious vegetables and fruits of middle physical demands, is characterized in that the method concrete steps are as follows:
1) select raw material and clean and cutting, obtaining satisfactory elementary material; Cutting length is 3-5mm.
2) elementary material is carried out disinfection, temperature during sterilization was 60-80 ℃, and the time is 40-60 minute, and carries out primary dewatering, by 1%～2% NaOH normal temperature or boiling water treating 5 minutes～10 minutes;
3) by the elementary material after primary dewatering at the subzero 35 ℃ of freezing 2-4 hour of subzero 30-, carry out freezing processing;
4) the elementary material after freezing processing is carried out to freeze drying, the aqueous trehalose that is 2.5%-10% by mass concentration soaks after 20-40 minute and carries out draining, carries out blanching 20-30 minute in the temperature range of 85-95 ℃; Then go-no-go, packing, obtain the outdoor special freeze-drying nutritious vegetables and fruits finished product of middle physical demands.
The present invention utilizes Freeze Drying Technique to process processing to fresh food materials, has ideally preserved original taste and the nutritive value of food, and freshness date is extremely long, and eating method is simple, safety, can meet dissimilar demand completely.
The present invention is applicable to all kinds of scientific investigation personnel, comprises the personnel such as polar region, desert, jungle, mountain region, grassland, island; Navigating officer; Outdoor race sportsman, comprises automobile pulling force, outdoor exercises etc.; Outdoor exercises fan's nutritional need and instructions for use.
The specific embodiment
Embodiment 1
The outdoor special freeze-drying nutritious vegetables and fruits of physical demands in one, these nutrition vegetables and fruits are obtained by the vegetables and fruits raw material of following weight portion, 40 parts of apples, 30 parts, banana, 30 parts of pears, 20 parts, peach, 10 parts, plum, 20 parts of strawberries, 30 parts, garlic, 40 parts, green vegetables, 20 parts, carrot, 10 parts of beans, 30 parts of rice, 10 parts, wheat.
A processing method for the outdoor special freeze-drying nutritious vegetables and fruits of middle physical demands, concrete steps are as follows:
1) select raw material and clean and cutting, obtaining satisfactory elementary material; Cutting length is 4mm.
2) elementary material is carried out disinfection, temperature during sterilization was 80 ℃, and the time is 40 minutes, and carries out primary dewatering, by 1% NaOH normal temperature or boiling water treating 5 minutes;
3) by the elementary material after primary dewatering subzero 30 ℃ freezing 3 hours, carry out freezing processing;
4) the elementary material after freezing processing is carried out to freeze drying, the aqueous trehalose that is 8% by mass concentration soaks after 20 minutes and carries out draining, carries out blanching 30 minutes in the temperature range of 90 ℃; Then go-no-go, packing, obtain the outdoor special freeze-drying nutritious vegetables and fruits finished product of middle physical demands.
Sensory effects of the present invention is good, outward appearance is neat, evenly, without chip, without going mouldy, anosis worm, free from admixture, to sheet-like article, require sheet type complete, even thickness, requires size evenly to block elements, regular shape, powder product is required to powder exquisiteness, and granularity is invalid, non-caked.It is close with former Hu vegetables color and luster that product keeps; There is former vegetable odor, free from extraneous odour.Water content requirement is: rice, emaciated face aquatic products moisture content are lower than 3%, and dehydration vegetables and fruits moisture content is lower than 6%.
The nuisanceless level of the present invention is in Table 1, as follows:
Table 1
Packaging material should be firm, nontoxic, pollution-free, can reach the effect of shading, protection against the tide.
The present invention utilizes Freeze Drying Technique to process processing to fresh food materials, original taste and the nutritive value of food have ideally been preserved, freshness date is extremely long, and eating method is simple, safety, nutritional need and the instructions for use of physical demands open air in can meeting completely.
Embodiment 2
Embodiment 2 is substantially the same manner as Example 1, only nutrition vegetables and fruits composition difference.
The outdoor special freeze-drying nutritious vegetables and fruits of physical demands in another, these nutrition vegetables and fruits are obtained by the vegetables and fruits raw material of following weight portion, 50 parts of apples, 240 parts, banana, 40 parts of pears, 10 parts, peach, 5 parts, plum, 20 parts of strawberries, 20 parts, garlic, 30 parts, green vegetables, 10 parts, carrot, 5 parts of beans, 20 parts of rice, 10 parts, wheat.
Embodiment 3
Embodiment 3 is substantially the same manner as Example 1, only nutrition vegetables and fruits composition difference.
The outdoor special freeze-drying nutritious vegetables and fruits of physical demands in another, these nutrition vegetables and fruits are obtained by the vegetables and fruits raw material of following weight portion, 20 parts of apples, 20 parts, banana, 20 parts of pears, 20 parts, peach, 10 parts, plum, 10 parts of strawberries, 20 parts, garlic, 50 parts, green vegetables, 20 parts, carrot, 10 parts of beans, 30 parts of rice, 10 parts, wheat.
Claims (4)
1. the outdoor special freeze-drying nutritious vegetables and fruits of physical demands in a kind, it is characterized in that: these nutrition vegetables and fruits are obtained by the vegetables and fruits raw material of following weight portion 20 parts-50 parts of apples, 20 parts-40 parts, banana, 20 parts-40 parts of pears, 10 parts-20 parts, peach, 5 parts-10 parts, plum, 10 parts-20 parts of strawberries, 20 parts-30 parts, garlic, 30 parts-50 parts, green vegetables, 10 parts-20 parts, carrot, 5 parts-10 parts of beans, 20 parts-30 parts of rice, 5 parts-10 parts, wheat.
2. the outdoor special freeze-drying nutritious vegetables and fruits of middle physical demands according to claim 1, it is characterized in that: these nutrition vegetables and fruits are obtained by the vegetables and fruits raw material of following weight portion 40 parts of apples, 30 parts, banana, 30 parts of pears, 20 parts, peach, 10 parts, plum, 20 parts of strawberries, 30 parts, garlic, 40 parts, green vegetables, 20 parts, carrot, 10 parts of beans, 30 parts of rice, 10 parts, wheat.
3. a processing method for the outdoor special freeze-drying nutritious vegetables and fruits of middle physical demands claimed in claim 1, is characterized in that the method concrete steps are as follows:
1) select raw material and clean and cutting, obtaining satisfactory elementary material; Cutting length is 3-5mm;
2) elementary material is carried out disinfection, temperature during sterilization was 60-80 ℃, and the time is 40-60 minute, and carries out primary dewatering, by 1%～2% NaOH normal temperature or boiling water treating 5 minutes～10 minutes;
3) by the elementary material after primary dewatering at the subzero 35 ℃ of freezing 2-4 hour of subzero 30-, carry out freezing processing;
4) the elementary material after freezing processing is carried out to freeze drying, the aqueous trehalose that is 2.5%-10% by mass concentration soaks after 20-40 minute and carries out draining, carries out blanching 20-30 minute in the temperature range of 85-95 ℃; Then go-no-go, packing, obtain the outdoor special freeze-drying nutritious vegetables and fruits finished product of middle physical demands.
4. the processing method of the outdoor special freeze-drying nutritious vegetables and fruits of middle physical demands according to claim 3, is characterized in that: in step 4), that packaging material adopt is firm, nontoxic, pollution-free, shading, moistureproof material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310682396.8A CN103734630B (en) | 2013-12-16 | 2013-12-16 | Freeze-dried nutritional vegetable-fruit product special for moderate-physical-labor consumption people |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310682396.8A CN103734630B (en) | 2013-12-16 | 2013-12-16 | Freeze-dried nutritional vegetable-fruit product special for moderate-physical-labor consumption people |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103734630A true CN103734630A (en) | 2014-04-23 |
| CN103734630B CN103734630B (en) | 2015-05-20 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310682396.8A Active CN103734630B (en) | 2013-12-16 | 2013-12-16 | Freeze-dried nutritional vegetable-fruit product special for moderate-physical-labor consumption people |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103734630B (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101129146A (en) * | 2007-09-18 | 2008-02-27 | 华南农业大学 | Method for processing dewatered fruits and vegetables |
| CN101700120A (en) * | 2009-09-29 | 2010-05-05 | 浙江海力生生物科技有限公司 | Method for preparing dry powder of homogenate meal |
| CN102763799A (en) * | 2012-08-06 | 2012-11-07 | 宁波御坊堂生物科技有限公司 | Nutritional balanced vegetarian diet and preparing method thereof |
| CN102987293A (en) * | 2012-12-28 | 2013-03-27 | 孙纪元 | Uncooked food fruit and vegetable powder especially suitable for women and making method of uncooked food fruit and vegetable powder |
-
2013
- 2013-12-16 CN CN201310682396.8A patent/CN103734630B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101129146A (en) * | 2007-09-18 | 2008-02-27 | 华南农业大学 | Method for processing dewatered fruits and vegetables |
| CN101700120A (en) * | 2009-09-29 | 2010-05-05 | 浙江海力生生物科技有限公司 | Method for preparing dry powder of homogenate meal |
| CN102763799A (en) * | 2012-08-06 | 2012-11-07 | 宁波御坊堂生物科技有限公司 | Nutritional balanced vegetarian diet and preparing method thereof |
| CN102987293A (en) * | 2012-12-28 | 2013-03-27 | 孙纪元 | Uncooked food fruit and vegetable powder especially suitable for women and making method of uncooked food fruit and vegetable powder |
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| Publication number | Publication date |
|---|---|
| CN103734630B (en) | 2015-05-20 |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| ASS | Succession or assignment of patent right |
Owner name: UNITED FOOD CO., LTD. FU XINGHUA Free format text: FORMER OWNER: JIANGSU XINSHENG FOOD CO., LTD. Effective date: 20150416 |
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| C41 | Transfer of patent application or patent right or utility model | ||
| C53 | Correction of patent of invention or patent application | ||
| CB03 | Change of inventor or designer information |
Inventor after: Liu Qingzheng Inventor after: Chen Honghu Inventor after: Song Zhan Inventor after: Cha Jie Inventor after: Wang Dazhi Inventor before: Zhao Dekuan |
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Free format text: CORRECT: ADDRESS; FROM: 225763 TAIZHOU, JIANGSU PROVINCE TO: 225700 TAIZHOU, JIANGSU PROVINCE Free format text: CORRECT: INVENTOR; FROM: ZHAO DEKUAN TO: LIU QINGZHENG CHEN HONGHU SONG ZHAN CHA JIE WANG DAZHI |
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| TA01 | Transfer of patent application right |
Effective date of registration: 20150416 Address after: 225700 Wang Heng Economic Development Zone, Taizhou, Jiangsu, Xinghua Applicant after: Xinghua Lianfu Food Co., Ltd. Address before: 225763, Jiangsu City, Taizhou province Xinghua Zou Town Industrial Zone Applicant before: JIANGSU XINSHENG FOODS CO., LTD. |
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| C14 | Grant of patent or utility model | ||
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| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: The invention relates to a special freeze-dried nutritional vegetable and fruit for outdoor use with medium physical consumption and a processing method thereof Effective date of registration: 20220517 Granted publication date: 20150520 Pledgee: Jiangsu Xinghua Rural Commercial Bank Co.,Ltd. Pledgor: XINGHUA LIANFU FOOD Co.,Ltd. Registration number: Y2022320000230 |