CN103734634B - Fat-reducing daily-package special-purpose freeze-dried vegetable-fruit product and processing method thereof - Google Patents
Fat-reducing daily-package special-purpose freeze-dried vegetable-fruit product and processing method thereof Download PDFInfo
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- CN103734634B CN103734634B CN201310682579.XA CN201310682579A CN103734634B CN 103734634 B CN103734634 B CN 103734634B CN 201310682579 A CN201310682579 A CN 201310682579A CN 103734634 B CN103734634 B CN 103734634B
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- 238000003672 processing method Methods 0.000 title claims description 8
- 235000013311 vegetables Nutrition 0.000 claims abstract description 54
- 238000004108 freeze drying Methods 0.000 claims abstract description 19
- 239000000463 material Substances 0.000 claims abstract description 17
- 238000000034 method Methods 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 240000007594 Oryza sativa Species 0.000 claims abstract description 8
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 8
- 235000009566 rice Nutrition 0.000 claims abstract description 8
- 240000002234 Allium sativum Species 0.000 claims abstract description 7
- 240000007087 Apium graveolens Species 0.000 claims abstract description 7
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 7
- 235000010591 Appio Nutrition 0.000 claims abstract description 7
- 244000000626 Daucus carota Species 0.000 claims abstract description 7
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 7
- 235000016623 Fragaria vesca Nutrition 0.000 claims abstract description 7
- 240000009088 Fragaria x ananassa Species 0.000 claims abstract description 7
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims abstract description 7
- 240000008790 Musa x paradisiaca Species 0.000 claims abstract description 7
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims abstract description 7
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 7
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 7
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 7
- 235000021307 Triticum Nutrition 0.000 claims abstract description 7
- 240000008042 Zea mays Species 0.000 claims abstract description 7
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 7
- 235000005822 corn Nutrition 0.000 claims abstract description 7
- 235000004611 garlic Nutrition 0.000 claims abstract description 7
- 235000019713 millet Nutrition 0.000 claims abstract description 7
- 244000098338 Triticum aestivum Species 0.000 claims abstract 2
- 235000013399 edible fruits Nutrition 0.000 claims description 32
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 9
- 238000007710 freezing Methods 0.000 claims description 9
- 230000008014 freezing Effects 0.000 claims description 9
- 238000005520 cutting process Methods 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 claims description 3
- 206010033546 Pallor Diseases 0.000 claims description 3
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 claims description 3
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 231100000252 nontoxic Toxicity 0.000 claims description 2
- 230000003000 nontoxic effect Effects 0.000 claims description 2
- 239000005022 packaging material Substances 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 11
- 230000000050 nutritive effect Effects 0.000 abstract description 4
- 240000005049 Prunus salicina Species 0.000 abstract 1
- 235000012904 Prunus salicina Nutrition 0.000 abstract 1
- 235000003681 Prunus ussuriensis Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 description 13
- 230000035764 nutrition Effects 0.000 description 12
- 239000000047 product Substances 0.000 description 9
- 238000004519 manufacturing process Methods 0.000 description 6
- 241000209140 Triticum Species 0.000 description 5
- 235000005911 diet Nutrition 0.000 description 3
- 230000000378 dietary effect Effects 0.000 description 3
- 238000010411 cooking Methods 0.000 description 2
- 235000001497 healthy food Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 235000008429 bread Nutrition 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 235000006180 nutrition needs Nutrition 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
A disclosed fat-reducing daily-package special-purpose freeze-dried vegetable-fruit product is prepared from the following raw materials in parts by weight: 20-30 parts of apple, 20-30 parts of banana, 10-20 parts of prunus salicina, 10-20 parts of strawberry, 30-50 parts of celery, 20-30 parts of garlic, 30-50 parts of green vegetable, 5-10 parts of carrot, 10-20 parts of beans, 5-10 parts of rice, 10-20 parts of wheat, 10-20 parts of millet and 10-20 parts of corn. According to the vegetable-fruit product, freeze-drying technology is utilized for processing fresh food materials, so that the original taste and nutritive value of food are perfectly kept; and the vegetable-fruit product is extremely long in fresh-keeping stage, simple and safe in eating method, and is capable of fully satisfying demands on fat reducing of white-collar females.
Description
Technical field
The present invention relates to a kind of freeze-drying vegetables and fruits, special freeze-drying vegetables and fruits and processing method thereof are packed in specifically a kind of fat-reducing day.
Background technology
Along with the raising of living standards of the people, also more and more higher to the requirement of nutrition, healthy food, real convenient, natural, delicious, healthy, safe food gains great popularity, and multifunctional and nutritional victual is area and the national daily breads such as America and Europe, Japan and Korea S already.
Current most of dehydrated vegetables manufacturing enterprise is based on raw material production and supply, and produce and be in the passive stage, profit margin is low.Moreover, because the production of large fresh vegetable products is with obvious seasonality, also make the production of dehydrated vegetables with obvious seasonality, cause enterprise's production capacity waste.Function nutrition victual, as a high investment, high production, profitable industry, has played important function in promotion increasing peasant income.As the high-end product in vegetables industry, its huge market demand of series function dietary vegetable product, market price is high, can significantly drive vegetables industry to grow, transfer surplus rural labor, improves farmers' income, improves life of farmers quality.
Mostly vegetables eaten traditionally are the fresh vegetables directly bought from food market, and concerning family, every household all needs to select further vegetables, process process can eat, and not only take time and effort, its freshness date is short, also very easily causes waste.For city, a large amount of dish roots, rotten vegetable leaf, vegetables skin are the chief components of rubbish from cooking, costly every year for the treatment of this type of municipal refuse.
Current existing dietary vegetable, trophic function is single, vegetables and fruit is not organically combined, and can not meet the needs of people to nutrition, healthy food; And there is different nutritional needs due to different crowds, existing dietary vegetable is distinguished for concrete crowd, can not meet the special demands of different crowd.
Summary of the invention
In order to overcome prior art Problems existing, the object of this invention is to provide a kind of fat-reducing and pack special freeze-drying vegetables and fruits and processing method thereof day, these nutrition vegetables and fruits utilize Freeze Drying Technique to carry out processing process to fresh food materials, ideally save original taste and the nutritive value of food, freshness date is extremely long, eating method is simple, safety, can meet white collar women completely and to lose weight demand.
The object of the invention is to be achieved through the following technical solutions:
Special freeze-drying vegetables and fruits are packed in a kind of fat-reducing day, it is characterized in that: these nutrition vegetables and fruits are obtained by the vegetables and fruits raw material of following weight portion, apple 20 parts-30 parts, 20 parts-30 parts, banana, Lee 10 parts-20 parts, strawberry 10 parts-20 parts, celery 30 parts-50 parts, 20 parts-30 parts, garlic, 30 parts-50 parts, green vegetables, 5 parts-10 parts, carrot, beans 10 parts-20 parts, rice 5 parts-10 parts, 10 parts-20 parts, wheat, millet 10 parts-20 parts, corn 10 parts-20 parts.
In the present invention, preferably get, these nutrition vegetables and fruits are obtained by the vegetables and fruits raw material of following weight portion, apple 20 parts, 20 parts, banana, Lee 20 parts, strawberry 20 parts, celery 30 parts, 20 parts, garlic, 50 parts, green vegetables, 10 parts, carrot, beans 20 parts, rice 5 parts, 20 parts, wheat, millet 20 parts, corn 20 parts.
Lose weight and pack a processing method for special freeze-drying vegetables and fruits day, it is characterized in that the method concrete steps are as follows:
1) select raw material and cleaning and cutting, obtain satisfactory elementary material; Cutting length is 3-5mm.
2) carry out disinfection to elementary material, temperature during sterilization is 60-80 DEG C, and the time is 40-60 minute, and carries out primary dewatering, by 1% ~ 2% NaOH normal temperature or boiling water treating 5 minutes ~ 10 minutes;
3) by the elementary material after primary dewatering at the subzero 35 DEG C of freezing 2-4 hour of subzero 30-, carry out freezing processing;
4) the elementary material after freezing processing is carried out freeze drying, carry out draining after soaking 20-40 minute with the aqueous trehalose that mass concentration is 2.5%-10%, in the temperature range of 85-95 DEG C, carry out blanching 20-30 minute; Then go-no-go, packaging, obtain fat-reducing and pack special freeze-drying vegetables and fruits finished product day.
The present invention utilizes Freeze Drying Technique to carry out processing process to fresh food materials, and ideally save original taste and the nutritive value of food, freshness date is extremely long, and eating method is simple, safety, can meet white collar women completely and to lose weight demand.
Due to the operations such as the selecting of product, cleaning have been concentrated on factory, what the present invention had not only saved urban family has entered the kitchen time in a large number, also reduces a large amount of rubbish from cooking, reduces the process cost of municipal refuse, serve multiple.
Detailed description of the invention
Embodiment 1
Special freeze-drying vegetables and fruits are packed in a kind of fat-reducing day, these nutrition vegetables and fruits are obtained by the vegetables and fruits raw material of following weight portion, apple 20 parts, 20 parts, banana, Lee 20 parts, strawberry 20 parts, celery 30 parts, 20 parts, garlic, 50 parts, green vegetables, 10 parts, carrot, beans 20 parts, rice 5 parts, 20 parts, wheat, millet 20 parts, corn 20 parts.
Lose weight and pack a processing method for special freeze-drying vegetables and fruits day, concrete steps are as follows:
1) select raw material and cleaning and cutting, obtain satisfactory elementary material; Cutting length is 3mm.
2) carry out disinfection to elementary material, temperature during sterilization is 70 DEG C, and the time is 60 minutes, and carries out primary dewatering, by 1% NaOH normal temperature or boiling water treating 5 minutes;
3) by the elementary material after primary dewatering at subzero 30 freezing 2 hours, carry out freezing processing;
4) the elementary material after freezing processing is carried out freeze drying, carry out draining after soaking 20 minutes with the aqueous trehalose that mass concentration is 5%, in the temperature range of 90 DEG C, carry out blanching 30 minutes; Then go-no-go, packaging, obtain fat-reducing and pack special freeze-drying vegetables and fruits finished product day.
Sensory effects of the present invention is good, outward appearance is neat, evenly, without chip, without going mouldy, anosis worm, free from admixture, complete to sheet-like article requirement flap-type, thickness is even, requires that size is even, regular shape to block elements, require that powder is fine and smooth to powder product, granularity is invalid, non-caked.Product keeps close with former Hu vegetables color and luster; There is former vegetable odor, free from extraneous odour.Water content requirement is: rice, emaciated face aquatic products moisture content are lower than 3%, and dehydration vegetables and fruits moisture content is lower than 6%.
The nuisanceless level of the present invention is in table 1, as follows:
Table 1
Packaging material should be firm, nontoxic, pollution-free, can reach shading, moistureproof effect.
Allegro urban life imparts that city white collar is followed the fashion, the speciality of quick and easy life.The present invention is based on safety and health, delicious food of giving prominence to the key points, nutrition, easily product performance, is allegro service for life specially.
The present invention utilizes Freeze Drying Technique to carry out processing process to fresh food materials, and ideally save original taste and the nutritive value of food, freshness date is extremely long, and eating method is simple, safety.White collar women can be met completely to lose weight demand.
Embodiment 2
Embodiment 2
Embodiment 2 is substantially the same manner as Example 1, and only nutrition vegetables and fruits composition is different.
Special freeze-drying vegetables and fruits are packed in another fat-reducing day, these nutrition vegetables and fruits are obtained by the vegetables and fruits raw material of following weight portion, apple 30 parts, 20 parts, banana, Lee 10 parts, strawberry 10 parts, celery 50 parts, 20 parts, garlic, 50 parts, green vegetables, 10 parts, carrot, beans 120 parts, rice 5 parts, 10 parts, wheat, millet 20 parts, corn 10 parts.
Embodiment 3
Embodiment 3 is substantially the same manner as Example 1, and only nutrition vegetables and fruits composition is different.
Special freeze-drying vegetables and fruits are packed in another fat-reducing day, it is characterized in that: these nutrition vegetables and fruits are obtained by the vegetables and fruits raw material of following weight portion, apple 20 parts, 30 parts, banana, Lee 20 parts, strawberry 120 parts, celery 30 parts, 20 parts, garlic, 30 parts, green vegetables, 5 parts, carrot, beans 10 parts, rice 10 parts, 20 parts, wheat, millet 10 parts, corn 20 parts.
Claims (2)
1. pack the processing method of special vegetables and fruits day of losing weight for one kind, it is characterized in that: these vegetables and fruits are obtained by the vegetables and fruits raw material of following weight portion, apple 20 parts-30 parts, 20 parts-30 parts, banana, Lee 10 parts-20 parts, strawberry 10 parts-20 parts, celery 30 parts-50 parts, 20 parts-30 parts, garlic, 30 parts-50 parts, green vegetables, 5 parts-10 parts, carrot, beans 10 parts-20 parts, rice 5 parts-10 parts, 10 parts-20 parts, wheat, millet 10 parts-20 parts, corn 10 parts-20 parts, the method concrete steps are as follows:
1) select raw material and cleaning and cutting, obtain satisfactory elementary material; Cutting length is 3-5mm;
2) carry out disinfection to elementary material, temperature during sterilization is 60-80 DEG C, and the time is 40-60 minute, and carries out primary dewatering, with 1% ~ 2% NaOH normal temperature process or by boiling water treating 5 minutes ~ 10 minutes;
3) by the elementary material after primary dewatering at the subzero 35 DEG C of freezing 2-4 hour of subzero 30-, carry out freezing processing;
4) the elementary material after freezing processing is carried out freeze drying, carry out draining after soaking 20-40 minute with the aqueous trehalose that mass concentration is 2.5%-10%, in the temperature range of 85-95 DEG C, carry out blanching 20-30 minute; Then go-no-go, packaging, obtain fat-reducing and pack special vegetables and fruits finished product day.
2. the processing method of special vegetables and fruits is packed in fat-reducing according to claim 1 day, it is characterized in that: in step 4), and packaging material adopt firm, nontoxic, pollution-free, shading, moistureproof material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310682579.XA CN103734634B (en) | 2013-12-16 | 2013-12-16 | Fat-reducing daily-package special-purpose freeze-dried vegetable-fruit product and processing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310682579.XA CN103734634B (en) | 2013-12-16 | 2013-12-16 | Fat-reducing daily-package special-purpose freeze-dried vegetable-fruit product and processing method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103734634A CN103734634A (en) | 2014-04-23 |
| CN103734634B true CN103734634B (en) | 2015-07-08 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201310682579.XA Active CN103734634B (en) | 2013-12-16 | 2013-12-16 | Fat-reducing daily-package special-purpose freeze-dried vegetable-fruit product and processing method thereof |
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| Country | Link |
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| CN (1) | CN103734634B (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1454504A (en) * | 2002-04-30 | 2003-11-12 | 宋述孝 | Freeze-dried vegetable preparing method |
| CN101138358A (en) * | 2007-10-19 | 2008-03-12 | 海通食品集团股份有限公司 | Method for preparing recuperation fruit vegetables crisp slices through vacuum refrigeration, drying and dipping treatment |
| CN102987293A (en) * | 2012-12-28 | 2013-03-27 | 孙纪元 | Uncooked food fruit and vegetable powder especially suitable for women and making method of uncooked food fruit and vegetable powder |
-
2013
- 2013-12-16 CN CN201310682579.XA patent/CN103734634B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1454504A (en) * | 2002-04-30 | 2003-11-12 | 宋述孝 | Freeze-dried vegetable preparing method |
| CN101138358A (en) * | 2007-10-19 | 2008-03-12 | 海通食品集团股份有限公司 | Method for preparing recuperation fruit vegetables crisp slices through vacuum refrigeration, drying and dipping treatment |
| CN102987293A (en) * | 2012-12-28 | 2013-03-27 | 孙纪元 | Uncooked food fruit and vegetable powder especially suitable for women and making method of uncooked food fruit and vegetable powder |
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|---|---|
| CN103734634A (en) | 2014-04-23 |
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