CN103749652B - Freeze-dried vegetables and fruits specially used for adult daily packaging, and processing method thereof - Google Patents
Freeze-dried vegetables and fruits specially used for adult daily packaging, and processing method thereof Download PDFInfo
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- CN103749652B CN103749652B CN201310682401.5A CN201310682401A CN103749652B CN 103749652 B CN103749652 B CN 103749652B CN 201310682401 A CN201310682401 A CN 201310682401A CN 103749652 B CN103749652 B CN 103749652B
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Abstract
The invention discloses freeze-dried vegetables and fruits specially used for adult daily packaging. The nutritious freeze-dried vegetables and fruits are prepared from following vegetable and fruit raw materials, by weight, 20 to 40 parts of apple, 20 to 40 parts of pear, 10 to 20 parts of peach, 5 to 10 parts of plum, 30 to 50 parts of celery, 20 to 30 parts of garlic, 30 to 50 parts of green vegetable, 5 to 10 parts of carrot, 5 to 10 parts of bean, and 5 to 10 parts of corn. According to the freeze-dried vegetables and fruits, freeze drying technology is adopted for processing fresh food materials, original taste and nutritional value of food materials are maintained preferably, fresh-keeping period is extremely long, editable method is simple and sage, and different demands are satisfied.
Description
Technical field
The present invention relates to a kind of freeze-drying vegetables and fruits, specifically a kind of Coming-of-Age Day packs special freeze-drying vegetables and fruits and processing method thereof.
Background technology
Along with the raising of living standards of the people, also more and more higher to the requirement of nutrition, healthy food, real convenient, natural, delicious, healthy, safe food gains great popularity, and multifunctional and nutritional victual is area and the national daily breads such as America and Europe, Japan and Korea S already.
Current most of dehydrated vegetables manufacturing enterprise is based on raw material production and supply, and produce and be in the passive stage, profit margin is low.Moreover, because the production of large fresh vegetable products is with obvious seasonality, also make the production of dehydrated vegetables with obvious seasonality, cause enterprise's production capacity waste.Function nutrition victual, as a high investment, high production, profitable industry, has played important function in promotion increasing peasant income.As the high-end product in vegetables industry, its huge market demand of series function dietary vegetable product, market price is high, can significantly drive vegetables industry to grow, transfer surplus rural labor, improves farmers' income, improves life of farmers quality.
Mostly vegetables eaten traditionally are the fresh vegetables directly bought from food market, and concerning family, every household all needs to select further vegetables, process process can eat, and not only take time and effort, its freshness date is short, also very easily causes waste.For city, a large amount of dish roots, rotten vegetable leaf, vegetables skin are the chief components of rubbish from cooking, costly every year for the treatment of this type of municipal refuse.
Current existing dietary vegetable, trophic function is single, vegetables and fruit is not organically combined, and can not meet the needs of people to nutrition, healthy food; And there is different nutritional needs due to different crowds, existing dietary vegetable is distinguished for concrete crowd, can not meet the special demands of different crowd.
Summary of the invention
In order to overcome prior art Problems existing, the object of this invention is to provide a kind of Coming-of-Age Day packs special freeze-drying vegetables and fruits and processing method thereof, these nutrition vegetables and fruits utilize Freeze Drying Technique to carry out processing process to fresh food materials, ideally save original taste and the nutritive value of food, freshness date is extremely long, eating method is simple, safety, can meet dissimilar demand completely.
The object of the invention is to be achieved through the following technical solutions:
A kind of Coming-of-Age Day packs special freeze-drying vegetables and fruits, it is characterized in that: these nutrition vegetables and fruits are obtained by the vegetables and fruits raw material of following weight portion, apple 20 parts-40 parts, pears 20 parts-40 parts, 10 parts-20 parts, peach, 5 parts-10 parts, plum, celery 30 parts-50 parts, 20 parts-30 parts, garlic, 30 parts-50 parts, green vegetables, 5 parts-10 parts, carrot, beans 5 parts-10 parts, corn 5 parts-10 parts.
Preferably, these nutrition vegetables and fruits are obtained by the vegetables and fruits raw material of following weight portion, apple 30 parts, pears 20 parts, 10 parts, peach, 5 parts, plum, celery 50 parts, 20 parts, garlic, 50 parts, green vegetables, 5 parts, carrot, beans 5 parts, corn 5 parts.
Coming-of-Age Day packs the processing methods of special freeze-drying vegetables and fruits, it is characterized in that the method concrete steps are as follows:
1) select raw material and cleaning and cutting, obtain satisfactory elementary material; Cutting length is 3-5mm.
2) carry out disinfection to elementary material, temperature during sterilization is 60-80 DEG C, and the time is 40-60 minute, and carries out primary dewatering, by 1% ~ 2% NaOH normal temperature or boiling water treating 5 minutes ~ 10 minutes;
3) by the elementary material after primary dewatering at the subzero 35 DEG C of freezing 2-4 hour of subzero 30-, carry out freezing processing;
4) the elementary material after freezing processing is carried out freeze drying, carry out draining after soaking 20-40 minute with the aqueous trehalose that mass concentration is 2.5%-10%, in the temperature range of 85-95 DEG C, carry out blanching 20-30 minute; Then go-no-go, packaging, obtaining Coming-of-Age Day packs special freeze-drying vegetables and fruits finished product.Packaging material adopt firm, nontoxic, pollution-free, shading, moistureproof material.
The present invention utilizes Freeze Drying Technique to carry out processing process to fresh food materials, ideally save original taste and the nutritive value of food, freshness date is extremely long, and eating method is simple, safety, can meet every day of being grown up completely to freeze-drying vegetables and fruits nutritional need in bulk and instructions for use.
Due to the operations such as the selecting of product, cleaning have been concentrated on factory, what the present invention had not only saved urban family has entered the kitchen time in a large number, also reduces a large amount of rubbish from cooking, reduces the process cost of municipal refuse, serve multiple.
Detailed description of the invention
Embodiment 1
A kind of Coming-of-Age Day packs special freeze-drying vegetables and fruits, and these nutrition vegetables and fruits are obtained by the vegetables and fruits raw material of following weight portion, apple 30 parts, pears 20 parts, 10 parts, peach, 5 parts, plum, celery 30 parts, 20 parts, garlic, 50 parts, green vegetables, 5 parts, carrot, beans 5 parts, corn 5 parts.
Coming-of-Age Day packs the processing methods of special freeze-drying vegetables and fruits, and the method concrete steps are as follows:
1) select raw material and cleaning and cutting, obtain satisfactory elementary material; Cutting length is 3-5mm.
2) carry out disinfection to elementary material, temperature during sterilization is 60-80 DEG C, and the time is 40-60 minute, and carries out primary dewatering, by 1% ~ 2% NaOH normal temperature or boiling water treating 5 minutes ~ 10 minutes;
3) by the elementary material after primary dewatering at the subzero 35 DEG C of freezing 2-4 hour of subzero 30-, carry out freezing processing;
4) the elementary material after freezing processing is carried out freeze drying, carry out draining after soaking 20-40 minute with the aqueous trehalose that mass concentration is 2.5%-10%, in the temperature range of 85-95 DEG C, carry out blanching 20-30 minute; Then go-no-go, packaging, obtaining Coming-of-Age Day packs special freeze-drying vegetables and fruits finished product.Packaging material adopt firm, nontoxic, pollution-free, shading, moistureproof material.
Sensory effects of the present invention is good, outward appearance is neat, evenly, without chip, without going mouldy, anosis worm, free from admixture, complete to sheet-like article requirement flap-type, thickness is even, requires that size is even, regular shape to block elements, require that powder is fine and smooth to powder product, granularity is invalid, non-caked.Product keeps close with former Hu vegetables color and luster; There is former vegetable odor, free from extraneous odour.Water content requirement is: rice, emaciated face aquatic products moisture content are lower than 3%, and dehydration vegetables and fruits moisture content is lower than 6%.
The nuisanceless level of the present invention is in table 1, as follows:
Table 1
Packaging material should be firm, nontoxic, pollution-free, can reach shading, moistureproof effect.
The present invention utilizes Freeze Drying Technique to carry out processing process to fresh food materials, ideally save original taste and the nutritive value of food, freshness date is extremely long, and eating method is simple, safety, can meet every day of being grown up completely to the nutritional need of freeze-drying vegetables and fruits and instructions for use.
Embodiment 2
Only composition is different for embodiment 2 and embodiment 1.
Another Coming-of-Age Day packs special freeze-drying vegetables and fruits, and these nutrition vegetables and fruits are obtained by the vegetables and fruits raw material of following weight portion, apple 20 parts, pears 20 parts, 10 parts, peach, 5 parts, plum, celery 30 parts, 20 parts, garlic, 30 parts, green vegetables, 5 parts, carrot, beans 5 parts, corn 5 parts.
Embodiment 3
Only composition is different for embodiment 3 and embodiment 1.
Another Coming-of-Age Day packs special freeze-drying vegetables and fruits, these nutrition vegetables and fruits are obtained by the vegetables and fruits raw material of following weight portion, apple 40 parts, pears 40 parts, 20 parts, peach, 10 parts, plum, celery 50 parts, 30 parts, garlic, 50 parts, green vegetables, 10 parts, carrot, beans 10 parts, corn 10 parts.
Claims (2)
1. Coming-of-Age Day packs the processing method of special vegetables and fruits, it is characterized in that: these vegetables and fruits are obtained by the vegetables and fruits raw material of following weight portion, apple 20 parts-40 parts, pears 20 parts-40 parts, 10 parts-20 parts, peach, 5 parts-10 parts, plum, celery 30 parts-50 parts, 20 parts-30 parts, garlic, 30 parts-50 parts, green vegetables, 5 parts-10 parts, carrot, beans 5 parts-10 parts, corn 5 parts-10 parts, the method concrete steps are as follows:
1) select raw material and cleaning and cutting, obtain satisfactory elementary material; Cutting length is 3-5mm;
2) carry out disinfection to elementary material, temperature during sterilization is 60-80 DEG C, and the time is 40-60 minute, and carries out primary dewatering, by 1% ~ 2% NaOH normal temperature process or boiling water treating 5 minutes ~ 10 minutes;
3) by the elementary material after primary dewatering at the subzero 35 DEG C of freezing 2-4 hour of subzero 30-, carry out freezing processing;
4) the elementary material after freezing processing is carried out freeze drying, carry out draining after soaking 20-40 minute with the aqueous trehalose that mass concentration is 2.5%-10%, in the temperature range of 85-95 DEG C, carry out blanching 20-30 minute; Then go-no-go, packaging, obtaining Coming-of-Age Day packs special vegetables and fruits finished product.
2. Coming-of-Age Day according to claim 1 packs the processing method of special vegetables and fruits, it is characterized in that: in step 4), and packaging material adopt firm, nontoxic, pollution-free, shading, moistureproof material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310682401.5A CN103749652B (en) | 2013-12-16 | 2013-12-16 | Freeze-dried vegetables and fruits specially used for adult daily packaging, and processing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310682401.5A CN103749652B (en) | 2013-12-16 | 2013-12-16 | Freeze-dried vegetables and fruits specially used for adult daily packaging, and processing method thereof |
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| Publication Number | Publication Date |
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| CN103749652A CN103749652A (en) | 2014-04-30 |
| CN103749652B true CN103749652B (en) | 2015-05-13 |
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| CN201310682401.5A Active CN103749652B (en) | 2013-12-16 | 2013-12-16 | Freeze-dried vegetables and fruits specially used for adult daily packaging, and processing method thereof |
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Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104172434A (en) * | 2014-07-23 | 2014-12-03 | 丽江三川实业集团有限公司 | Garlic slice freezing method |
| CN104255905B (en) * | 2014-09-30 | 2017-10-27 | 江苏兴野食品有限公司 | A kind of method for controlling the verdant volatile ingredient of vacuum freeze drying |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2533674Y (en) * | 2002-04-04 | 2003-02-05 | 北京美味珍食品有限责任公司 | Multi-taste freeze-drying fresh-keeping fruits/vegetables structure |
| CN101700120A (en) * | 2009-09-29 | 2010-05-05 | 浙江海力生生物科技有限公司 | Method for preparing dry powder of homogenate meal |
| CN102429177A (en) * | 2011-10-24 | 2012-05-02 | 北京美味珍科技有限公司 | Method for preparing infant fruit and vegetable freeze-drying refreshing food |
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- 2013-12-16 CN CN201310682401.5A patent/CN103749652B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2533674Y (en) * | 2002-04-04 | 2003-02-05 | 北京美味珍食品有限责任公司 | Multi-taste freeze-drying fresh-keeping fruits/vegetables structure |
| CN101700120A (en) * | 2009-09-29 | 2010-05-05 | 浙江海力生生物科技有限公司 | Method for preparing dry powder of homogenate meal |
| CN102429177A (en) * | 2011-10-24 | 2012-05-02 | 北京美味珍科技有限公司 | Method for preparing infant fruit and vegetable freeze-drying refreshing food |
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Owner name: UNITED FOOD CO., LTD. FU XINGHUA Free format text: FORMER OWNER: JIANGSU XINSHENG FOOD CO., LTD. Effective date: 20150403 |
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Inventor after: Liu Qingzheng Inventor after: Chen Honghu Inventor after: Song Zhan Inventor after: Cha Jie Inventor after: Chen Xingling Inventor before: Zhao Dekuan |
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Free format text: CORRECT: ADDRESS; FROM: 225763 TAIZHOU, JIANGSU PROVINCE TO: 225700 TAIZHOU, JIANGSU PROVINCE Free format text: CORRECT: INVENTOR; FROM: ZHAO DEKUAN TO: LIU QINGZHENG CHEN HONGHU SONG ZHAN CHA JIE CHEN XINGLING |
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Effective date of registration: 20150403 Address after: 225700 Wang Heng Economic Development Zone, Taizhou, Jiangsu, Xinghua Applicant after: Xinghua Lianfu Food Co., Ltd. Address before: 225763, Jiangsu City, Taizhou province Xinghua Zou Town Industrial Zone Applicant before: JIANGSU XINSHENG FOODS CO., LTD. |
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Denomination of invention: A special freeze-dried vegetable and fruit for adult day packaging and its processing method Effective date of registration: 20220517 Granted publication date: 20150513 Pledgee: Jiangsu Xinghua Rural Commercial Bank Co.,Ltd. Pledgor: XINGHUA LIANFU FOOD Co.,Ltd. Registration number: Y2022320000230 |