CN103734259B - A kind of children pack special freeze-drying vegetables and fruits and processing method thereof day - Google Patents
A kind of children pack special freeze-drying vegetables and fruits and processing method thereof day Download PDFInfo
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- CN103734259B CN103734259B CN201310682390.0A CN201310682390A CN103734259B CN 103734259 B CN103734259 B CN 103734259B CN 201310682390 A CN201310682390 A CN 201310682390A CN 103734259 B CN103734259 B CN 103734259B
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- 235000013311 vegetables Nutrition 0.000 title claims abstract description 59
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 37
- 238000004108 freeze drying Methods 0.000 title claims abstract description 26
- 238000003672 processing method Methods 0.000 title claims description 8
- 239000000463 material Substances 0.000 claims abstract description 19
- 238000000034 method Methods 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 7
- 240000007087 Apium graveolens Species 0.000 claims abstract description 7
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 7
- 235000010591 Appio Nutrition 0.000 claims abstract description 7
- 244000000626 Daucus carota Species 0.000 claims abstract description 7
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 7
- 235000016623 Fragaria vesca Nutrition 0.000 claims abstract description 7
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 7
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 7
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 7
- 241000220324 Pyrus Species 0.000 claims abstract description 7
- 235000021017 pears Nutrition 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 240000009088 Fragaria x ananassa Species 0.000 claims abstract 2
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 9
- 238000007710 freezing Methods 0.000 claims description 9
- 230000008014 freezing Effects 0.000 claims description 9
- 238000005520 cutting process Methods 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 4
- 231100000252 nontoxic Toxicity 0.000 claims description 4
- 230000003000 nontoxic effect Effects 0.000 claims description 4
- 239000005022 packaging material Substances 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 claims description 3
- 206010033546 Pallor Diseases 0.000 claims description 3
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 claims description 3
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 14
- 230000035764 nutrition Effects 0.000 abstract description 11
- 235000013305 food Nutrition 0.000 abstract description 10
- 230000000050 nutritive effect Effects 0.000 abstract description 4
- 239000000047 product Substances 0.000 description 8
- 238000004519 manufacturing process Methods 0.000 description 6
- 241000220223 Fragaria Species 0.000 description 5
- 235000005911 diet Nutrition 0.000 description 3
- 230000000378 dietary effect Effects 0.000 description 3
- 238000010411 cooking Methods 0.000 description 2
- 230000003203 everyday effect Effects 0.000 description 2
- 235000001497 healthy food Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 235000008429 bread Nutrition 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 235000006180 nutrition needs Nutrition 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
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- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The invention discloses a kind of children and pack special freeze-drying vegetables and fruits day, these nutrition vegetables and fruits are obtained by the vegetables and fruits raw material of following weight portion, apple 20 parts-40 parts, pears 20 parts-40 parts, 10 parts-20 parts, peach, 5 parts-10 parts, plum, strawberry 10 parts-20 parts, celery 30 parts-50 parts, 30 parts-50 parts, green vegetables, 5 parts-10 parts, carrot, beans 5 parts-10 parts, rice 5 parts-10 parts.These nutrition vegetables and fruits utilize Freeze Drying Technique to carry out processing process to fresh food materials, and ideally save original taste and the nutritive value of food, freshness date is extremely long, and eating method is simple, safety, can meet dissimilar demand completely.
Description
Technical field
The present invention relates to a kind of freeze-drying vegetables and fruits, specifically a kind of children pack special freeze-drying vegetables and fruits and processing method thereof day.
Background technology
Along with the raising of living standards of the people, also more and more higher to the requirement of nutrition, healthy food, real convenient, natural, delicious, healthy, safe food gains great popularity, and multifunctional and nutritional victual is area and the national daily breads such as America and Europe, Japan and Korea S already.
Current most of dehydrated vegetables manufacturing enterprise is based on raw material production and supply, and produce and be in the passive stage, profit margin is low.Moreover, because the production of large fresh vegetable products is with obvious seasonality, also make the production of dehydrated vegetables with obvious seasonality, cause enterprise's production capacity waste.Function nutrition victual, as a high investment, high production, profitable industry, has played important function in promotion increasing peasant income.As the high-end product in vegetables industry, its huge market demand of series function dietary vegetable product, market price is high, can significantly drive vegetables industry to grow, transfer surplus rural labor, improves farmers' income, improves life of farmers quality.
Mostly vegetables eaten traditionally are the fresh vegetables directly bought from food market, and concerning family, every household all needs to select further vegetables, process process can eat, and not only take time and effort, its freshness date is short, also very easily causes waste.For city, a large amount of dish roots, rotten vegetable leaf, vegetables skin are the chief components of rubbish from cooking, costly every year for the treatment of this type of municipal refuse.
Current existing dietary vegetable, trophic function is single, vegetables and fruit is not organically combined, and can not meet the needs of people to nutrition, healthy food; And there is different nutritional needs due to different crowds, existing dietary vegetable is distinguished for concrete crowd, can not meet the special demands of different crowd.
Summary of the invention
In order to overcome prior art Problems existing, the object of this invention is to provide a kind of children and pack special freeze-drying vegetables and fruits and processing method thereof day, these nutrition vegetables and fruits utilize Freeze Drying Technique to carry out processing process to fresh food materials, ideally save original taste and the nutritive value of food, freshness date is extremely long, eating method is simple, safety, can meet dissimilar demand completely.
The object of the invention is to be achieved through the following technical solutions:
A kind of children pack special freeze-drying vegetables and fruits day, it is characterized in that: these nutrition vegetables and fruits are obtained by the vegetables and fruits raw material of following weight portion, apple 20 parts-40 parts, pears 20 parts-40 parts, 10 parts-20 parts, peach, 5 parts-10 parts, plum, strawberry 10 parts-20 parts, celery 30 parts-50 parts, 30 parts-50 parts, green vegetables, 5 parts-10 parts, carrot, beans 5 parts-10 parts, rice 5 parts-10 parts.
Preferably, these nutrition vegetables and fruits are obtained by the vegetables and fruits raw material of following weight portion, apple 30 parts, pears 20 parts, 10 parts, peach, 10 parts, plum, strawberry 10 parts, celery 30 parts, 40 parts, green vegetables, 10 parts, carrot, beans 10 parts, rice 10 parts.
Children pack a processing method for special freeze-drying vegetables and fruits day, it is characterized in that the method concrete steps are as follows:
1) select raw material and cleaning and cutting, obtain satisfactory elementary material; Cutting length is 3-5mm.
2) carry out disinfection to elementary material, temperature during sterilization is 60-80 DEG C, and the time is 40-60 minute, and carries out primary dewatering, by 1% ~ 2% NaOH normal temperature or boiling water treating 5 minutes ~ 10 minutes;
3) by the elementary material after primary dewatering at the subzero 35 DEG C of freezing 2-4 hour of subzero 30-, carry out freezing processing;
4) the elementary material after freezing processing is carried out freeze drying, carry out draining after soaking 20-40 minute with the aqueous trehalose that mass concentration is 2.5%-10%, in the temperature range of 85-95 DEG C, carry out blanching 20-30 minute; Then go-no-go, packaging, obtain children and pack special freeze-drying vegetables and fruits finished product day.Packaging material adopt firm, nontoxic, pollution-free, shading, moistureproof material.
The present invention utilizes Freeze Drying Technique to carry out processing process to fresh food materials, ideally save original taste and the nutritive value of food, freshness date is extremely long, and eating method is simple, safety, can meet children every day completely to freeze-drying vegetables and fruits nutritional need in bulk and instructions for use.
Due to the operations such as the selecting of product, cleaning have been concentrated on factory, what the present invention had not only saved urban family has entered the kitchen time in a large number, also reduces a large amount of rubbish from cooking, reduces the process cost of municipal refuse, serve multiple.
Detailed description of the invention
Embodiment 1
A kind of children pack special freeze-drying vegetables and fruits day, and these nutrition vegetables and fruits are obtained by the vegetables and fruits raw material of following weight portion, apple 30 parts, pears 20 parts, 10 parts, peach, 10 parts, plum, strawberry 10 parts, celery 30 parts, 40 parts, green vegetables, 10 parts, carrot, beans 10 parts, rice 10 parts.
Children pack a processing method for special freeze-drying vegetables and fruits day, and the method concrete steps are as follows:
1) select raw material and cleaning and cutting, obtain satisfactory elementary material; Cutting length is 3-5mm.
2) carry out disinfection to elementary material, temperature during sterilization is 60-80 DEG C, and the time is 40-60 minute, and carries out primary dewatering, by 1% ~ 2% NaOH normal temperature or boiling water treating 5 minutes ~ 10 minutes;
3) by the elementary material after primary dewatering at the subzero 35 DEG C of freezing 2-4 hour of subzero 30-, carry out freezing processing;
4) the elementary material after freezing processing is carried out freeze drying, carry out draining after soaking 20-40 minute with the aqueous trehalose that mass concentration is 2.5%-10%, in the temperature range of 85-95 DEG C, carry out blanching 20-30 minute; Then go-no-go, packaging, obtain children and pack special freeze-drying vegetables and fruits finished product day.Packaging material adopt firm, nontoxic, pollution-free, shading, moistureproof material.
Sensory effects of the present invention is good, outward appearance is neat, evenly, without chip, without going mouldy, anosis worm, free from admixture, complete to sheet-like article requirement flap-type, thickness is even, requires that size is even, regular shape to block elements, require that powder is fine and smooth to powder product, granularity is invalid, non-caked.Product keeps close with former Hu vegetables color and luster; There is former vegetable odor, free from extraneous odour.Water content requirement is: rice, emaciated face aquatic products moisture content are lower than 3%, and dehydration vegetables and fruits moisture content is lower than 6%.
The nuisanceless level of the present invention is in table 1, as follows:
Table 1
Packaging material should be firm, nontoxic, pollution-free, can reach shading, moistureproof effect.
The present invention utilizes Freeze Drying Technique to carry out processing process to fresh food materials, ideally save original taste and the nutritive value of food, freshness date is extremely long, and eating method is simple, safety, can meet children every day completely to the nutritional need of freeze-drying vegetables and fruits and instructions for use.
Embodiment 2
Only composition is different for embodiment 2 and embodiment 1.
Another children packs special freeze-drying vegetables and fruits day, and these nutrition vegetables and fruits are obtained by the vegetables and fruits raw material of following weight portion, apple 20 parts, pears 20 parts, 10 parts, peach, 10 parts, plum, strawberry 20 parts, celery 30 parts, 30 parts, green vegetables, 5 parts, carrot, beans 5 parts, 10 parts.
Embodiment 3
Only composition is different for embodiment 3 and embodiment 1.
Another children packs special freeze-drying vegetables and fruits day, these nutrition vegetables and fruits are obtained by the vegetables and fruits raw material of following weight portion, apple 40 parts, pears 40 parts, 120 parts, peach, 10 parts, plum, strawberry 20 parts, celery 50 parts, 50 parts, green vegetables, 10 parts, carrot, beans 10 parts, rice 10 parts.
Claims (2)
1. children pack the processing method of special freeze-drying vegetables and fruits day, it is characterized in that: these vegetables and fruits are obtained by the vegetables and fruits raw material of following weight portion, apple 20 parts-40 parts, pears 20 parts-40 parts, 10 parts-20 parts, peach, 5 parts-10 parts, plum, strawberry 10 parts-20 parts, celery 30 parts-50 parts, 30 parts-50 parts, green vegetables, 5 parts-10 parts, carrot, beans 5 parts-10 parts, rice 5 parts-10 parts, concrete steps are as follows:
1) select raw material and cleaning and cutting, obtain satisfactory elementary material; Cutting length is 3-5mm;
2) carry out disinfection to elementary material, temperature during sterilization is 60-80 DEG C, and the time is 40-60 minute, and carries out primary dewatering, by 1% ~ 2% NaOH normal temperature process or boiling water treating 5 minutes ~ 10 minutes;
3) by the elementary material after primary dewatering at the subzero 35 DEG C of freezing 2-4 hour of subzero 30-, carry out freezing processing;
4) the elementary material after freezing processing is carried out freeze drying, carry out draining after soaking 20-40 minute with the aqueous trehalose that mass concentration is 2.5%-10%, in the temperature range of 85-95 DEG C, carry out blanching 20-30 minute; Then go-no-go, packaging, obtain children and pack special freeze-drying vegetables and fruits finished product day.
2. children according to claim 1 pack the processing method of special freeze-drying vegetables and fruits day, it is characterized in that: in step 4), and packaging material adopt firm, nontoxic, pollution-free, shading, moistureproof material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310682390.0A CN103734259B (en) | 2013-12-16 | 2013-12-16 | A kind of children pack special freeze-drying vegetables and fruits and processing method thereof day |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310682390.0A CN103734259B (en) | 2013-12-16 | 2013-12-16 | A kind of children pack special freeze-drying vegetables and fruits and processing method thereof day |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103734259A CN103734259A (en) | 2014-04-23 |
| CN103734259B true CN103734259B (en) | 2015-09-30 |
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| CN201310682390.0A Expired - Fee Related CN103734259B (en) | 2013-12-16 | 2013-12-16 | A kind of children pack special freeze-drying vegetables and fruits and processing method thereof day |
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Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104255905B (en) * | 2014-09-30 | 2017-10-27 | 江苏兴野食品有限公司 | A kind of method for controlling the verdant volatile ingredient of vacuum freeze drying |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1317265A (en) * | 2000-04-09 | 2001-10-17 | 臧剑士 | Full-natural nutritive fruit-vegetable food |
| CN101700120A (en) * | 2009-09-29 | 2010-05-05 | 浙江海力生生物科技有限公司 | Method for preparing dry powder of homogenate meal |
| CN102613284A (en) * | 2012-05-03 | 2012-08-01 | 刘三海 | Method for processing freeze-dried fruit and vegetable products |
| CN102907632A (en) * | 2011-10-24 | 2013-02-06 | 北京美味珍科技有限公司 | Preparation method of fruit and vegetable freeze-dried fresh food for infants |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101256504B1 (en) * | 2010-12-17 | 2013-04-19 | 곽덕철 | Method for producing freeze drying fruit punch and freeze drying fruit punch produced by the same |
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2013
- 2013-12-16 CN CN201310682390.0A patent/CN103734259B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1317265A (en) * | 2000-04-09 | 2001-10-17 | 臧剑士 | Full-natural nutritive fruit-vegetable food |
| CN101700120A (en) * | 2009-09-29 | 2010-05-05 | 浙江海力生生物科技有限公司 | Method for preparing dry powder of homogenate meal |
| CN102907632A (en) * | 2011-10-24 | 2013-02-06 | 北京美味珍科技有限公司 | Preparation method of fruit and vegetable freeze-dried fresh food for infants |
| CN102613284A (en) * | 2012-05-03 | 2012-08-01 | 刘三海 | Method for processing freeze-dried fruit and vegetable products |
Non-Patent Citations (1)
| Title |
|---|
| 冷冻干燥技术在食品工业中的应用;聂芸,等;《农产品加工》;20130228(第2期);第46-48页 * |
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| CN103734259A (en) | 2014-04-23 |
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Effective date of registration: 20150821 Address after: 202, room 2, building 2, Beverly Garden, Zhaoyang Town, Xinghua, Jiangsu, 225700 Applicant after: Xu Peng Address before: 225763, Jiangsu City, Taizhou province Xinghua Zou Town Industrial Zone Applicant before: JIANGSU XINSHENG FOODS CO., LTD. |
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