CN103734259A - Daily-package freeze-dried vegetable-fruit product special for children and processing method thereof - Google Patents
Daily-package freeze-dried vegetable-fruit product special for children and processing method thereof Download PDFInfo
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- CN103734259A CN103734259A CN201310682390.0A CN201310682390A CN103734259A CN 103734259 A CN103734259 A CN 103734259A CN 201310682390 A CN201310682390 A CN 201310682390A CN 103734259 A CN103734259 A CN 103734259A
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- vegetables
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- freeze
- children
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- 238000003672 processing method Methods 0.000 title claims description 8
- 235000013311 vegetables Nutrition 0.000 claims abstract description 60
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 37
- 238000004108 freeze drying Methods 0.000 claims abstract description 26
- 239000000463 material Substances 0.000 claims abstract description 19
- 235000016709 nutrition Nutrition 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 238000000034 method Methods 0.000 claims abstract description 10
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 8
- 240000007087 Apium graveolens Species 0.000 claims abstract description 8
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 8
- 235000010591 Appio Nutrition 0.000 claims abstract description 8
- 244000000626 Daucus carota Species 0.000 claims abstract description 8
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 8
- 240000009088 Fragaria x ananassa Species 0.000 claims abstract description 8
- 240000007594 Oryza sativa Species 0.000 claims abstract description 8
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 8
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 8
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 8
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 8
- 235000009566 rice Nutrition 0.000 claims abstract description 8
- 230000035764 nutrition Effects 0.000 claims description 11
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 9
- 238000007710 freezing Methods 0.000 claims description 9
- 230000008014 freezing Effects 0.000 claims description 9
- 241000220324 Pyrus Species 0.000 claims description 7
- 235000021016 apples Nutrition 0.000 claims description 7
- 235000021017 pears Nutrition 0.000 claims description 7
- 235000021012 strawberries Nutrition 0.000 claims description 7
- 238000005520 cutting process Methods 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 231100000252 nontoxic Toxicity 0.000 claims description 4
- 230000003000 nontoxic effect Effects 0.000 claims description 4
- 239000005022 packaging material Substances 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 claims description 3
- 206010033546 Pallor Diseases 0.000 claims description 3
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 claims description 3
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 244000141359 Malus pumila Species 0.000 claims 2
- 235000013305 food Nutrition 0.000 abstract description 10
- 230000000050 nutritive effect Effects 0.000 abstract description 4
- 235000016623 Fragaria vesca Nutrition 0.000 abstract 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 abstract 1
- 235000014443 Pyrus communis Nutrition 0.000 abstract 1
- 241001533098 Vatica mangachapoi Species 0.000 abstract 1
- 239000000047 product Substances 0.000 description 8
- 238000004519 manufacturing process Methods 0.000 description 6
- 241000220225 Malus Species 0.000 description 5
- 235000005911 diet Nutrition 0.000 description 3
- 230000000378 dietary effect Effects 0.000 description 3
- 238000010411 cooking Methods 0.000 description 2
- 230000003203 everyday effect Effects 0.000 description 2
- 235000001497 healthy food Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 235000008429 bread Nutrition 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 235000006180 nutrition needs Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
Abstract
A disclosed daily-package freeze-dried vegetable-fruit product special for children is prepared from the following vegetable and fruit raw materials in parts by weight: 20-40 parts of apple, 20-40 parts of pear, 10-20 parts of peach, 5-10 parts of vatica mangachapoi, 10-20 parts of strawberry, 30-50 parts of celery, 30-50 parts of green vegetable, 5-10 parts of carrot, 5-10 parts of beans and 5-10 parts of rice. According to the nutritional vegetable-fruit product, freeze-drying technology is utilized for processing fresh food materials, so that the original taste and nutritive value of food are perfectly kept; and the vegetable-fruit product is extremely long in fresh-keeping stage, simple and safe in eating method, and is capable of fully satisfying demands of different-type crowds.
Description
Technical field
The present invention relates to a kind of freeze-drying vegetables and fruits, specifically a kind of children pack special-purpose freeze-drying vegetables and fruits and processing method thereof day.
Background technology
Along with the raising of living standards of the people, also more and more higher to the requirement of nutrition, healthy food, real convenient, natural, delicious, healthy, safe food gains great popularity, and multifunctional and nutritional victual is area and the national daily breads such as America and Europe, Japan and Korea S already.
Raw material production and supply be take as main in most dehydrated vegetables manufacturing enterprise, produce in the passive stage, and profit margin is low.Moreover, because the production of large fresh vegetable products is with obvious seasonality, also make the production of dehydrated vegetables with obvious seasonality, caused enterprise's production capacity waste.Function nutrition victual, as a high investment, high production, profitable industry, is promoting to bring into play important function aspect increasing peasant income.As the high-end product in vegetables industry, its huge market demand of series function dietary vegetable product, market price is high, can significantly drive vegetables industry growth, shifts surplus rural labor, improves farmers' income, improves life of farmers quality.
Mostly edible vegetables are the fresh vegetables of directly buying from food market traditionally, and concerning family, every household all needs that processing is further selected, processed to vegetables and can eat, and not only takes time and effort, and its freshness date is short, also very easily causes waste.For city, a large amount of dish roots, rotten vegetable leaf, vegetables skin are the chief components of rubbish from cooking, every year costly for the treatment of this type of municipal refuse.
Current existing dietary vegetable, trophic function is single, vegetables and fruit is not organically combined, and can not meet the needs of people to nutrition, healthy food; And because different crowds has different nutritional needs, existing dietary vegetable is not distinguished for concrete crowd, can not meet the special demands of different crowd.
Summary of the invention
The problem existing in order to overcome prior art, the object of this invention is to provide a kind of children and pack special-purpose freeze-drying vegetables and fruits and processing method thereof day, these nutrition vegetables and fruits utilize Freeze Drying Technique to process processing to fresh food materials, original taste and the nutritive value of food have ideally been preserved, freshness date is extremely long, eating method is simple, safety, can meet dissimilar demand completely.
The object of the invention is to be achieved through the following technical solutions:
A kind of children pack special-purpose freeze-drying vegetables and fruits day, it is characterized in that: these nutrition vegetables and fruits are obtained by the vegetables and fruits raw material of following weight portion 20 parts-40 parts of apples, 20 parts-40 parts of pears, 10 parts-20 parts, peach, 5 parts-10 parts, plum, 10 parts-20 parts of strawberries, 30 parts-50 parts of celeries, 30 parts-50 parts, green vegetables, 5 parts-10 parts, carrot, 5 parts-10 parts of beans, 5 parts-10 parts of rice.
Preferably, these nutrition vegetables and fruits are obtained by the vegetables and fruits raw material of following weight portion, 30 parts of apples, 20 parts of pears, 10 parts, peach, 10 parts, plum, 10 parts of strawberries, 30 parts of celeries, 40 parts, green vegetables, 10 parts, carrot, 10 parts of beans, 10 parts of rice.
Children pack a processing method for special-purpose freeze-drying vegetables and fruits day, it is characterized in that the method concrete steps are as follows:
1) select raw material and clean and cutting, obtaining satisfactory elementary material; Cutting length is 3-5mm.
2) elementary material is carried out disinfection, temperature during sterilization was 60-80 ℃, and the time is 40-60 minute, and carries out primary dewatering, by 1%～2% NaOH normal temperature or boiling water treating 5 minutes～10 minutes;
3) by the elementary material after primary dewatering at the subzero 35 ℃ of freezing 2-4 hour of subzero 30-, carry out freezing processing;
4) the elementary material after freezing processing is carried out to freeze drying, the aqueous trehalose that is 2.5%-10% by mass concentration soaks after 20-40 minute and carries out draining, carries out blanching 20-30 minute in the temperature range of 85-95 ℃; Then go-no-go, packing, obtain children and pack special-purpose freeze-drying vegetables and fruits finished product day.That packaging material adopt is firm, nontoxic, pollution-free, shading, moistureproof material.
The present invention utilizes Freeze Drying Technique to process processing to fresh food materials, original taste and the nutritive value of food have ideally been preserved, freshness date is extremely long, and eating method is simple, safety, can meet children every day completely to freeze-drying vegetables and fruits nutritional need in bulk and instructions for use.
Due to the operations such as the selecting of product, cleaning have been concentrated on to factory, what the present invention had not only saved urban family enters the kitchen time in a large number, has also reduced a large amount of rubbishes from cooking, reduces the processing cost of municipal refuse, serves multiple.
The specific embodiment
Embodiment 1
Children pack special-purpose freeze-drying vegetables and fruits day, and these nutrition vegetables and fruits are obtained by the vegetables and fruits raw material of following weight portion, 30 parts of apples, 20 parts of pears, 10 parts, peach, 10 parts, plum, 10 parts of strawberries, 30 parts of celeries, 40 parts, green vegetables, 10 parts, carrot, 10 parts of beans, 10 parts of rice.
Children pack a processing method for special-purpose freeze-drying vegetables and fruits day, and the method concrete steps are as follows:
1) select raw material and clean and cutting, obtaining satisfactory elementary material; Cutting length is 3-5mm.
2) elementary material is carried out disinfection, temperature during sterilization was 60-80 ℃, and the time is 40-60 minute, and carries out primary dewatering, by 1%～2% NaOH normal temperature or boiling water treating 5 minutes～10 minutes;
3) by the elementary material after primary dewatering at the subzero 35 ℃ of freezing 2-4 hour of subzero 30-, carry out freezing processing;
4) the elementary material after freezing processing is carried out to freeze drying, the aqueous trehalose that is 2.5%-10% by mass concentration soaks after 20-40 minute and carries out draining, carries out blanching 20-30 minute in the temperature range of 85-95 ℃; Then go-no-go, packing, obtain children and pack special-purpose freeze-drying vegetables and fruits finished product day.That packaging material adopt is firm, nontoxic, pollution-free, shading, moistureproof material.
Sensory effects of the present invention is good, outward appearance is neat, evenly, without chip, without going mouldy, anosis worm, free from admixture, to sheet-like article, require sheet type complete, even thickness, requires size evenly to block elements, regular shape, to powder product, require powder fine and smooth, granularity is invalid, non-caked.It is close with former Hu vegetables color and luster that product keeps; There is former vegetable odor, free from extraneous odour.Water content requirement is: rice, emaciated face aquatic products moisture content are lower than 3%, and dehydration vegetables and fruits moisture content is lower than 6%.
The nuisanceless level of the present invention is in Table 1, as follows:
Table 1
Packaging material should be firm, nontoxic, pollution-free, can reach the effect of shading, protection against the tide.
The present invention utilizes Freeze Drying Technique to process processing to fresh food materials, original taste and the nutritive value of food have ideally been preserved, freshness date is extremely long, and eating method is simple, safety, can meet children every day completely to the nutritional need of freeze-drying vegetables and fruits and instructions for use.
Embodiment 2
Only composition is different from embodiment 1 for embodiment 2.
Another children packs special-purpose freeze-drying vegetables and fruits day, and these nutrition vegetables and fruits are obtained by the vegetables and fruits raw material of following weight portion, 20 parts of apples, 20 parts of pears, 10 parts, peach, 10 parts, plum, 20 parts of strawberries, 30 parts of celeries, 30 parts, green vegetables, 5 parts, carrot, 5 parts, 10 parts of beans.
Embodiment 3
Only composition is different from embodiment 1 for embodiment 3.
Another children packs special-purpose freeze-drying vegetables and fruits day, these nutrition vegetables and fruits are obtained by the vegetables and fruits raw material of following weight portion, 40 parts of apples, 40 parts of pears, 120 parts, peach, 10 parts, plum, 20 parts of strawberries, 50 parts of celeries, 50 parts, green vegetables, 10 parts, carrot, 10 parts of beans, 10 parts of rice.
Claims (4)
1. children pack special-purpose freeze-drying vegetables and fruits day, it is characterized in that: these nutrition vegetables and fruits are obtained by the vegetables and fruits raw material of following weight portion 20 parts-40 parts of apples, 20 parts-40 parts of pears, 10 parts-20 parts, peach, 5 parts-10 parts, plum, 10 parts-20 parts of strawberries, 30 parts-50 parts of celeries, 30 parts-50 parts, green vegetables, 5 parts-10 parts, carrot, 5 parts-10 parts of beans, 5 parts-10 parts of rice.
2. children according to claim 1 pack special-purpose freeze-drying vegetables and fruits day, it is characterized in that: these nutrition vegetables and fruits are obtained by the vegetables and fruits raw material of following weight portion 30 parts of apples, 20 parts of pears, 10 parts, peach, 10 parts, plum, 10 parts of strawberries, 30 parts of celeries, 40 parts, green vegetables, 10 parts, carrot, 10 parts of beans, 10 parts of rice.
3. the processing method that children claimed in claim 1 pack special-purpose freeze-drying vegetables and fruits day, is characterized in that the method concrete steps are as follows:
1) select raw material and clean and cutting, obtaining satisfactory elementary material; Cutting length is 3-5mm;
2) elementary material is carried out disinfection, temperature during sterilization was 60-80 ℃, and the time is 40-60 minute, and carries out primary dewatering, by 1%～2% NaOH normal temperature or boiling water treating 5 minutes～10 minutes;
3) by the elementary material after primary dewatering at the subzero 35 ℃ of freezing 2-4 hour of subzero 30-, carry out freezing processing;
4) the elementary material after freezing processing is carried out to freeze drying, the aqueous trehalose that is 2.5%-10% by mass concentration soaks after 20-40 minute and carries out draining, carries out blanching 20-30 minute in the temperature range of 85-95 ℃; Then go-no-go, packing, obtain children and pack special-purpose freeze-drying vegetables and fruits finished product day.
4. the processing method that children according to claim 3 pack special-purpose freeze-drying vegetables and fruits day, is characterized in that: in step 4), that packaging material adopt is firm, nontoxic, pollution-free, shading, moistureproof material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310682390.0A CN103734259B (en) | 2013-12-16 | 2013-12-16 | A kind of children pack special freeze-drying vegetables and fruits and processing method thereof day |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310682390.0A CN103734259B (en) | 2013-12-16 | 2013-12-16 | A kind of children pack special freeze-drying vegetables and fruits and processing method thereof day |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103734259A true CN103734259A (en) | 2014-04-23 |
| CN103734259B CN103734259B (en) | 2015-09-30 |
Family
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310682390.0A Expired - Fee Related CN103734259B (en) | 2013-12-16 | 2013-12-16 | A kind of children pack special freeze-drying vegetables and fruits and processing method thereof day |
Country Status (1)
| Country | Link |
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| CN (1) | CN103734259B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104255905A (en) * | 2014-09-30 | 2015-01-07 | 江苏兴野食品有限公司 | Method for controlling volatile components of vacuum freeze drying green onions |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1317265A (en) * | 2000-04-09 | 2001-10-17 | 臧剑士 | Full-natural nutritive fruit-vegetable food |
| CN101700120A (en) * | 2009-09-29 | 2010-05-05 | 浙江海力生生物科技有限公司 | Method for preparing dry powder of homogenate meal |
| CN102613284A (en) * | 2012-05-03 | 2012-08-01 | 刘三海 | Method for processing freeze-dried fruit and vegetable products |
| CN102907632A (en) * | 2011-10-24 | 2013-02-06 | 北京美味珍科技有限公司 | Preparation method of fruit and vegetable freeze-dried fresh food for infants |
| KR101256504B1 (en) * | 2010-12-17 | 2013-04-19 | 곽덕철 | Method for producing freeze drying fruit punch and freeze drying fruit punch produced by the same |
-
2013
- 2013-12-16 CN CN201310682390.0A patent/CN103734259B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1317265A (en) * | 2000-04-09 | 2001-10-17 | 臧剑士 | Full-natural nutritive fruit-vegetable food |
| CN101700120A (en) * | 2009-09-29 | 2010-05-05 | 浙江海力生生物科技有限公司 | Method for preparing dry powder of homogenate meal |
| KR101256504B1 (en) * | 2010-12-17 | 2013-04-19 | 곽덕철 | Method for producing freeze drying fruit punch and freeze drying fruit punch produced by the same |
| CN102907632A (en) * | 2011-10-24 | 2013-02-06 | 北京美味珍科技有限公司 | Preparation method of fruit and vegetable freeze-dried fresh food for infants |
| CN102613284A (en) * | 2012-05-03 | 2012-08-01 | 刘三海 | Method for processing freeze-dried fruit and vegetable products |
Non-Patent Citations (1)
| Title |
|---|
| 聂芸,等: "冷冻干燥技术在食品工业中的应用", 《农产品加工》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104255905A (en) * | 2014-09-30 | 2015-01-07 | 江苏兴野食品有限公司 | Method for controlling volatile components of vacuum freeze drying green onions |
| CN104255905B (en) * | 2014-09-30 | 2017-10-27 | 江苏兴野食品有限公司 | A kind of method for controlling the verdant volatile ingredient of vacuum freeze drying |
Also Published As
| Publication number | Publication date |
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| CN103734259B (en) | 2015-09-30 |
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Owner name: XU PENG Free format text: FORMER OWNER: JIANGSU XINSHENG FOOD CO., LTD. Effective date: 20150821 |
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Free format text: CORRECT: INVENTOR; FROM: ZHAO DEKUAN TO: XU PENG |
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Effective date of registration: 20150821 Address after: 202, room 2, building 2, Beverly Garden, Zhaoyang Town, Xinghua, Jiangsu, 225700 Applicant after: Xu Peng Address before: 225763, Jiangsu City, Taizhou province Xinghua Zou Town Industrial Zone Applicant before: JIANGSU XINSHENG FOODS CO., LTD. |
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