CN103315284A - Method for processing pleurotusgeesteranus powder - Google Patents
Method for processing pleurotusgeesteranus powder Download PDFInfo
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- CN103315284A CN103315284A CN 201310202151 CN201310202151A CN103315284A CN 103315284 A CN103315284 A CN 103315284A CN 201310202151 CN201310202151 CN 201310202151 CN 201310202151 A CN201310202151 A CN 201310202151A CN 103315284 A CN103315284 A CN 103315284A
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- mushroom
- precious mushroom
- powder
- elegant precious
- pleurotusgeesteranus
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Abstract
The invention relates to a method for processing pleurotusgeesteranus powder. The pleurotusgeesteranus powder is prepared by a processing method comprising: mixing fresh pleurotusgeesteranus, pleurotusgeesteranus mushroom, pleurotusgeesteranus tailing stalk material, dried shrimps, peppers, salt and caraway, steaming the mixture, drying at low temperature, and then screening with a 200-mesh sieve. The pleurotusgeesteranus powder can be used as chafing dish bottom material, a flour food additive for replacing monosodium glutamate of various vegetables, a starch blending material for frying various kinds of meat. The pleurotusgeesteranus powder matched with a proper amount of plant oil is made in boiled water as a soup. The pleurotusgeesteranus powder also is directly used as soup stock, is convenient to be eaten, and has abundant nutrition and good mouthfeel.
Description
Technical field:
1, the present invention relates to the processing method of the precious mushroom powder of a kind of show.
Background technology:
2, elegant precious mushroom, formal name used at school handle mushroom belongs to Eumycota, Basidiomycetes, Agaricales etc. are a kind of edible mushrooms of the torrid zone and subtropical zone.Originate in South India and look into Mo Sheng.Himalaya found on the mushroom wood of the Luo Shi root of Beijing euphorbia at the foot of the hill that after fungus scholar separation and artificial cultivation domestication, confirmation was that a plant height produces good edible mushroom outside India Zhan is engaged in imitating in 1974.Introduce the continent nineties in 20th century again from Taiwan.Elegant precious mushroom quality delicacy, few, the delicious flavour, nutritious of fiber content, contain protein 3.65-3.88%, crude fat 1.13-1.18%, reduced sugar 0.87-1.8%, sugar part 23.9-34.89%, lignin 2.64%, cellulose 12.85%, pectin 0.14%, contain 17 kinds with upper amino acid, containing human body self can not make, and the threonine, lysine, the homo amino acid that lack usually in the food are the food of fungi of high nutrition, low heat energy.Long-term edible, function hypotensive, norcholesterol is arranged.
3, elegant precious mushroom can be cultivated three～four batches in 1 year.Every batch has five, six phase mushroom tides.
When the mushroom tide arrived, elegant precious mushroom was plucked, the working strength of nursing is all very big.Particularly adopt mushroom: (1) needed must to send into the freezer precooling to mushroom about 30 minutes, and as the untimely freezer of sending into, the mushroom body will parachute-opening, shrinkage, witheredly lose, turn to be yellow, became inferior mushroom and can not go on the market and destroyed; (2) pluck as having little time, the mushroom lid is just grown up, cracking, ageing, also becomes time mushroom and can not go on the market and destroyed; (3) elegant precious mushroom is generally and grows thickly, must cut by whole clump when gathering, press listing requirement cap 2-4cm, open and flat, therefore the edge curls inward is not incomplete, and spore does not launch as yet, prunes mushroom clump tang, removes incomplete mushroom lid, splits lid, shrinkage, big mushroom, old mushroom, misshapen mushroom, the parachute-opening mushroom produces a large amount of inferior mushrooms, is destroyed.All to catch up with city standard mushroom the same for time mushroom nutrient content and being worth in fact, even height also.Just do not recognized value by people and lack process technology and destroyed the pollution that causes very big waste or cause environment.
4, take full advantage of elegant precious mushroom and inferior mushroom, leftover bits and pieces handle material, add other seasoning matter comprehensive processing and preparing powdereds, can make chafing dish bottom flavorings, pastries additive and transfer a little vegetable oil to wash water open and directly drink when soup, also as starch cooking, the various meats of stir-fry etc., excellent taste, nutrition is horn of plenty more, and its market prospects are boundless, and this is the processing method that the present invention proposes the precious mushroom powder of a kind of show.
Summary of the invention:
5, the object of the invention is to provide the processing method of the precious mushroom powder of a kind of show at above-mentioned deficiency.
6, for addressing the above problem, the technical solution adopted in the present invention is: the processing method of the precious mushroom powder of a kind of show is with fresh elegant precious mushroom and fresh elegant precious mushroom time mushroom and leftover bits and pieces mushroom handle material, is processed into elegant precious mushroom powder, will carry out as follows:
(1) will be from gather fresh elegant precious mushroom and carried out selected, as to reject mashed, spot, Huang mushroom sheet and impurity by useless different fresh inferior mushroom and leftover bits and pieces mushroom handle of booth, rinse well with clear water, place and be provided with in the draughty storeroom of irradiation against sunshine, the elegant precious mushroom surface moisture of wash clean is distributed naturally,, use 50 ℃ instead and toast again and made semi-dried product in one hour after one hour with 40 ℃ of bakings then.
(2) the precious mushroom of show (comprise time mushroom and leftover bits and pieces mushroom handle) semi-dried product is mixed according to following mass fraction with dried shrimp, pepper, salt, caraway: elegant precious mushroom dry product 80%, dried shrimp 10%, salt 1%, caraway 4.5% pepper 4.5%, make mixed material, made the mixed material dry product in 2-3 hour with 40 ℃-50 ℃ bakings again in decatize 5-10 minute with 250 ℃-300 ℃ then, pulverize through 200 mesh sieves and namely make elegant precious mushroom powder.
7, the present invention will be as follows to the beneficial effect of prior art: the processing method of the precious mushroom powder of show of the present invention is a kind of processing method that eats as food of fungi at the precious mushroom of show, be fresh mushroom and the leftover bits and pieces mushroom material of turning waste into wealth the mushroom farming being destroyed, improve the added value of its elegant precious mushroom by the processing of prior art, the present invention has following advantage:
(1) the precious mushroom of fresh show is still reached destroyed fresh inferior mushroom and leftover bits and pieces mushroom handle material through being processed into elegant precious mushroom powder, can improve the added value of elegant precious mushroom, taking full advantage of the organic abundant nutrition of elegant precious mushroom is worth, the elegant precious mushroom powder that adopts the inventive method to prepare can overcome the deficiency of the existing waste of elegant precious mushroom, cooperate dried shrimp, salt, caraway, pepper can improve mouthfeel simultaneously, having additional nutrients, promote appetite, is the multifunctional food of a kind of nutrition, excellent taste.
8, the specific embodiment
(1) be described in further detail below by the present invention of embodiment, these embodiment only are used for illustrating the present invention, do not limit the scope of the invention.Embodiment: adopt processing method of the present invention, with the precious mushroom of fresh show with destroyed fresh inferior mushroom and leftover bits and pieces mushroom handle is processed into elegant precious mushroom powder.
(2) will be from gather fresh elegant precious mushroom and carried out selected, as to reject mashed, spot, Huang mushroom sheet and impurity by useless different fresh inferior mushroom and leftover bits and pieces mushroom handle of booth, rinse well with clear water, place and be provided with in the draughty storeroom of irradiation against sunshine, the elegant precious mushroom surface moisture of wash clean is distributed naturally,, use 50 ℃ instead and toast again and made semi-dried product in one hour after one hour with 40 ℃ of bakings then.
(3) the precious mushroom of show (comprise time mushroom and leftover bits and pieces mushroom handle) semi-dried product is mixed according to following mass fraction with dried shrimp, pepper, salt, caraway: elegant precious mushroom dry product 80%, dried shrimp 10%, salt 1%, caraway 4.5% pepper 4.5%, make mixed material, made the mixed material dry product in 2-3 hour with 40 ℃-50 ℃ bakings again in decatize 5-10 minute with 250 ℃-300 ℃ then, pulverize through 200 mesh sieves and namely make elegant precious mushroom powder.
Claims (1)
1. the processing method of the precious mushroom powder of show is characterized in that: fresh elegant precious mushroom and elegant precious mushroom time mushroom and elegant precious mushroom leftover bits and pieces handle material are processed into elegant precious mushroom powder; The described elegant precious mushroom powder product that the precious mushroom of show is processed into carries out as follows:
(1) booth is plucked fresh elegant precious mushroom and elegant precious mushroom time mushroom and elegant precious mushroom leftover bits and pieces handle material carry out selected, reject mashed, spot, yellow mushroom sheet and impurity, rinse well with clear water, place to be provided with in the draughty storeroom of irradiation against sunshine, allow elegant precious mushroom surface moisture distribute naturally.
(2) the elegant precious mushroom of wash clean was namely made semi-dried product in one hour with 40 ℃-50 ℃ bakings.
(3) will make half-dried elegant precious mushroom mixes according to following mass fraction with dried shrimp, pepper, salt, caraway: elegant precious mushroom 80%, dried shrimp 10%, pepper 4.5%, salt 1%, caraway 4.5% make mixed material, use then 250 ℃-300 ℃ decatize 3-5 minute, made the mixture dry product in 2-3 hour with 40 ℃-50 ℃ bakings again.
(4) will make the mixture siccative and namely make the precious mushroom powder of a kind of show through the pulverizing of 200 mesh sieves.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201310202151 CN103315284A (en) | 2013-05-18 | 2013-05-18 | Method for processing pleurotusgeesteranus powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201310202151 CN103315284A (en) | 2013-05-18 | 2013-05-18 | Method for processing pleurotusgeesteranus powder |
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| CN103315284A true CN103315284A (en) | 2013-09-25 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN 201310202151 Pending CN103315284A (en) | 2013-05-18 | 2013-05-18 | Method for processing pleurotusgeesteranus powder |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104996952A (en) * | 2015-07-13 | 2015-10-28 | 百色学院 | Popping candy containing seasoning and preparation method thereof |
| CN105053932A (en) * | 2015-07-13 | 2015-11-18 | 百色学院 | Seasoning containing popping candies and preparation method of seasoning |
| CN105077129A (en) * | 2015-07-13 | 2015-11-25 | 百色学院 | Condiment containing popping candy and preparation method of condiment |
-
2013
- 2013-05-18 CN CN 201310202151 patent/CN103315284A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104996952A (en) * | 2015-07-13 | 2015-10-28 | 百色学院 | Popping candy containing seasoning and preparation method thereof |
| CN105053932A (en) * | 2015-07-13 | 2015-11-18 | 百色学院 | Seasoning containing popping candies and preparation method of seasoning |
| CN105077129A (en) * | 2015-07-13 | 2015-11-25 | 百色学院 | Condiment containing popping candy and preparation method of condiment |
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Application publication date: 20130925 |