CN104814473A - A Chinese water chestnut fish cake and a preparation method thereof - Google Patents
A Chinese water chestnut fish cake and a preparation method thereof Download PDFInfo
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- CN104814473A CN104814473A CN201510202223.0A CN201510202223A CN104814473A CN 104814473 A CN104814473 A CN 104814473A CN 201510202223 A CN201510202223 A CN 201510202223A CN 104814473 A CN104814473 A CN 104814473A
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Abstract
The present invention discloses a Chinese water chestnut fish cake and a preparation method thereof. The fish cake is made from the following raw materials in parts by weight: freshwater surimi 25-45 parts, starch 7-10 parts, Chinese yam powder 15-25 parts, Chinese chestnut powder 2-8 parts, fresh bean dregs 1-5 parts, beef 20-35 parts, fresh milk 4-8 parts, drinking water 5-15 parts, minced garlic 1-5 parts, minced green onion 1-3 parts, spinach 7-14 parts, black fungi 3-7 parts, carrots 15-25 parts, Chinese water chestnuts 18-30 parts, table salt 1-5 parts, grape seeds 1-5 parts, monosodium glutamate 1-5 parts, honey 1-5 parts, citric acid 0-0.5 parts and disodium 5'-guanylate 0-0.3 parts. Fish cake products are processed by using surimi, Chinese water chestnuts and vegetables as main raw materials, and the three materials complement one another, so that the fish cake is balanced in nutrition and rich in taste; a thorough sterilization is realized by microwave sterilization technology; the fish cake processed by the preparation method has a faint scent of the Chinese water chestnuts, and is green and health in raw material, unique in taste, convenient to carry, low in cost and simple in process. The fish cake has a good practical value and application prospect.
Description
Technical field
The present invention relates to food and preparation method thereof technical field, specifically a kind of water chestnut breaded fish stick and preparation method thereof.
Background technology
China is aquatic vegetable planting scale and the maximum country of annual production in the world.Water chestnut is not only nutritious, and has high medical value.According to surveying and determination, water chestnut contains protein 1.5%, fat 0.1%, carbohydrate 18%, starch 26%, crude fibre about 3.5%.Qing Dynasty's Medical monographs " book on Chinese herbal medicine is looked for the truth " is recorded, its " taste is sweet cold in nature ", have " broken long-pending to assault fortified position, stop blooding, only dysentery, removing toxic substances, send out acne, clear look is sobered up " effect.Compendium of Material Medica is recorded, water chestnut can " quench one's thirst, Wen Zhongyi gas, lower borax, disappear wind poison, except stagnancy of pathogens in chest heat " and " improve visual and auditory acuity, disappear jaundice, whetting the appetite, can detoxify.Treat diaphragm gas, digestion-promoting copper, controls metrorrhagia, and disappear disease due to noxious agents produced by various parasites ".The product that current China utilizes water chestnut to develop mainly contains: Water Chestnut (water chestnut juice) beverage, water chestnut starch, water chestnut cake, water chestnut pigment etc., processing variety is less.Delicate fragrance local flavor and the clear and melodious mouthfeel pole of water chestnut are liked by consumer.
Fish stick product has the advantage such as nutritious, high protein, low fat, instant, tasty, unique flavor.In recent years, some new raw materials and new technology obtain good application in fish stick product production process, and along with growth in the living standard, the requirement of people to diet improves constantly, and progressively draws close to health care aspect.The fish stick product of traditional single taste can not meet people's needs, simultaneously traditional fish stick product lacks some vitamin and mineral matter in application, and vegetables contain abundant vitamin and mineral matter and have the dietary fiber of certain physiological function, nutritious edible red algae is rich in water chestnut, if the flesh of fish, vegetables and water chestnut are combined according to a certain percentage and are processed into fish stick product, just can learn from other's strong points to offset one's weaknesses, enrich taste, balanced nutritious.
Summary of the invention
Water chestnut breaded fish stick that the object of the present invention is to provide a kind of novel taste and preparation method thereof, to solve the problem proposed in above-mentioned background technology.
For achieving the above object, the invention provides following technical scheme:
A kind of water chestnut breaded fish stick, be made up of the raw material of following weight parts:
Minced fish 25-45 part, starch 7-10 part, yam flour 15-25 part, rice-chestnut powder 2-8 part, fresh bean dregs 1-5 part, beef 20-35 part, fresh milk 4-8 part, drinking water 5-15 part, garlic powder 1-5 part, green onion end 1-3 part, spinach 7-14 part, black fungus 3-7 part, carrot 15-25 part, water chestnut 18-30 part, salt 1-5 part, grape pip 1-5 part, monosodium glutamate 1-5 part, honey 1-5 part, citric acid 0-0.5 part, Sodium guanylate 0-0.3 part;
Preferably, described a kind of water chestnut breaded fish stick, be made up of the raw material of following weight parts:
Minced fish 35 parts, starch 8 parts, yam flour 20 parts, rice-chestnut powder 5 parts, 4 parts, fresh bean dregs, 30 parts, beef, fresh milk 6 parts, drinking water 8 parts, garlic powder 3 parts, 1 part, green onion end, spinach 10 parts, black fungus 5 parts, 20 parts, carrot, water chestnut 20 parts, salt 3 parts, grape pip 2 parts, monosodium glutamate 2 parts, honey 3 parts, citric acid 0.1 part, Sodium guanylate 0.1 part.
The preparation method of described a kind of water chestnut breaded fish stick, is characterized in that, comprise the steps:
1) water chestnut pulp is prepared: prepare water chestnut pulp: pruned by the epidermis of water chestnut, water chestnut pulp is cut into the square particle of 3mm, by 0.1wt% citric acid+0.1wt% calcium chloride+0.5wt% arabo-ascorbic acid aqueous solution soaking 1 hour, after drain well, blanching 1 ~ 2 minute in 90 DEG C of 0.1wt% citric acid solutions, fully cools water chestnut pulp with running water after drain well;
2) vegetables grain is prepared: cleaned up by the black fungus after fresh spinach, carrot, maceration, be cut into graininess;
3) prepare grape seed ultramicro-farina: cleaned by grape pip, dry, grinding, crosses 200 mesh sieves, then obtains grape seed ultramicro-farina after pulverizing with micronizer;
4) cut and mix: fish is rotten, beef thaws to subzero 3 DEG C, be added in cutmixer and carry out cutting mixing muddy flesh, add starch, yam flour, rice-chestnut powder, fresh bean dregs, grape seed ultramicro-farina, fresh milk and drinking water again, add honey after mixing successively, citric acid, Sodium guanylate, garlic powder, green onion end, salt, monosodium glutamate stir, finally add step 1) water chestnut pulp, the step 2 prepared) the vegetables grain prepared, carry out stirring 20-30 minute, mix;
5) shaping thick product, boiling: the die cavity of clamp-oning cutting the slurry mixed and put into pumping machine is extruded the rectangular thick product of water chestnut breaded fish stick, the rectangular thick product of water chestnut breaded fish stick is sent in boiling case through conveyer belt, boils at 110 DEG C;
6) cut into slices: become by thick for the water chestnut breaded fish stick boiled product microtome thickness to be the water chestnut breaded fish stick product of 0.6-1cm;
7) cool, sabot: by step 6) the water chestnut breaded fish stick frozen water of cutting into slices cooling, sabot;
8) quick-frozen, detection: the water chestnut breaded fish stick product of sabot is sent into quick-freezing room quick-frozen and reaches-18 DEG C to product center temperature, water chestnut breaded fish stick product good for quick-frozen is detected through metal detector;
9) packaging, sterilization, refrigeration: detect qualified after the vacuum packaging of water chestnut breaded fish stick product, refrigerate after microwave disinfection.
Compared with prior art, the invention has the beneficial effects as follows:
The present invention to cure fish cake product for primary raw material with fish gruel, water chestnut, vegetables, and three kinds of materials are learnt from other's strong points to offset one's weaknesses, balanced nutritious, enriches mouthfeel; Microwave disinfection, sterilizing is thorough; Preparation method of the present invention processes water chestnut breaded fish stick, and with light water chestnut delicate fragrance, green health, special taste, easy to carry, with low cost, technique is simple, has good practical value and application prospect.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further illustrated.
Embodiment 1
A kind of water chestnut breaded fish stick of the present invention, be made up of the raw material of following weight parts:
Minced fish 25 parts, starch 7 parts, yam flour 15 parts, rice-chestnut powder 3 parts, 2 parts, fresh bean dregs, 25 parts, beef, fresh milk 5 parts, drinking water 6 parts, garlic powder 1 part, 2 parts, green onion end, spinach 7 parts, black fungus 4 parts, 15 parts, carrot, water chestnut 18 parts, salt 2 parts, grape pip 3 parts, monosodium glutamate 1 part, honey 2 parts, citric acid 0.15 part, Sodium guanylate 0.08 part.
In the present invention, the preparation method of described water chestnut breaded fish stick, comprises the following steps:
1) water chestnut pulp is prepared: pruned by the epidermis of water chestnut, water chestnut pulp is cut into the square particle of 3mm, by 0.1wt% citric acid+0.1wt% calcium chloride+0.5wt% arabo-ascorbic acid aqueous solution soaking 1 hour, after drain well, blanching 1 ~ 2 minute in 90 DEG C of 0.1wt% citric acid solutions, fully cools water chestnut pulp with running water after drain well;
2) vegetables grain is prepared: cleaned up by the black fungus after fresh spinach, carrot, maceration, be cut into graininess;
3) prepare grape seed ultramicro-farina: cleaned by grape pip, dry, grinding, crosses 200 mesh sieves, then obtains grape seed ultramicro-farina after pulverizing with micronizer;
4) cut and mix: fish is rotten, beef thaws to subzero 3 DEG C, be added in cutmixer and carry out cutting mixing muddy flesh, add starch, yam flour, rice-chestnut powder, fresh bean dregs, grape seed ultramicro-farina, fresh milk and drinking water again, add honey after mixing successively, citric acid, Sodium guanylate, garlic powder, green onion end, salt, monosodium glutamate stir, finally add step 1) water chestnut pulp, the step 2 prepared) the vegetables grain prepared, carry out stirring 20-30 minute, mix;
5) shaping thick product, boiling: the die cavity of clamp-oning cutting the slurry mixed and put into pumping machine is extruded the rectangular thick product of water chestnut breaded fish stick, the rectangular thick product of water chestnut breaded fish stick is sent in boiling case through conveyer belt, boils at 110 DEG C;
6) cut into slices: become by thick for the water chestnut breaded fish stick boiled product microtome thickness to be the water chestnut breaded fish stick product of 0.6-1cm;
7) cool, sabot: by step 6) the water chestnut breaded fish stick frozen water of cutting into slices cooling, sabot;
8) quick-frozen, detection: the water chestnut breaded fish stick product of sabot is sent into quick-freezing room quick-frozen and reaches-18 DEG C to product center temperature, water chestnut breaded fish stick product good for quick-frozen is detected through metal detector;
9) packaging, sterilization, refrigeration: detect qualified after the vacuum packaging of water chestnut breaded fish stick product, refrigerate after microwave disinfection.
Embodiment 2
The difference of the present embodiment and embodiment 1 is only, a kind of water chestnut breaded fish stick of the present invention, is made up of the raw material of following weight parts:
Minced fish 35 parts, starch 8 parts, yam flour 20 parts, rice-chestnut powder 5 parts, 4 parts, fresh bean dregs, 30 parts, beef, fresh milk 6 parts, drinking water 8 parts, garlic powder 3 parts, 1 part, green onion end, spinach 10 parts, black fungus 5 parts, 20 parts, carrot, water chestnut 20 parts, salt 3 parts, grape pip 2 parts, monosodium glutamate 2 parts, honey 3 parts, citric acid 0.1 part, Sodium guanylate 0.1 part.
Embodiment 3
The difference of the present embodiment and embodiment 1 is only, a kind of water chestnut breaded fish stick of the present invention, is made up of the raw material of following weight parts:
Minced fish 45 parts, starch 8 parts, yam flour 25 parts, rice-chestnut powder 7 parts, 3 parts, fresh bean dregs, 35 parts, beef, fresh milk 7 parts, drinking water 12 parts, garlic powder 5 parts, 3 parts, green onion end, spinach 14 parts, black fungus 6 parts, 23 parts, carrot, water chestnut 28 parts, salt 5 parts, grape pip 5 parts, monosodium glutamate 3 parts, honey 5 parts, citric acid 0.5 part, Sodium guanylate 0.3 part.
Claims (3)
1. a water chestnut breaded fish stick, is characterized in that, is made up of the raw material of following weight parts:
Minced fish 25-45 part, starch 7-10 part, yam flour 15-25 part, rice-chestnut powder 2-8 part, fresh bean dregs 1-5 part, beef 20-35 part, fresh milk 4-8 part, drinking water 5-15 part, garlic powder 1-5 part, green onion end 1-3 part, spinach 7-14 part, black fungus 3-7 part, carrot 15-25 part, water chestnut 18-30 part, salt 1-5 part, grape pip 1-5 part, monosodium glutamate 1-5 part, honey 1-5 part, citric acid 0-0.5 part, Sodium guanylate 0-0.3 part.
2. a kind of water chestnut breaded fish stick according to claim 1, is characterized in that, be made up of the raw material of following weight parts:
Minced fish 35 parts, starch 8 parts, yam flour 20 parts, rice-chestnut powder 5 parts, 4 parts, fresh bean dregs, 30 parts, beef, fresh milk 6 parts, drinking water 8 parts, garlic powder 3 parts, 1 part, green onion end, spinach 10 parts, black fungus 5 parts, 20 parts, carrot, water chestnut 20 parts, salt 3 parts, grape pip 2 parts, monosodium glutamate 2 parts, honey 3 parts, citric acid 0.1 part, Sodium guanylate 0.1 part.
3. the preparation method of a kind of water chestnut breaded fish stick according to claim 1, is characterized in that, comprise the steps:
1) water chestnut pulp is prepared: prepare water chestnut pulp: pruned by the epidermis of water chestnut, water chestnut pulp is cut into the square particle of 3mm, with blanching 1 ~ 2 minute in 90 DEG C of 0.1wt% citric acid solutions after 0.1wt% citric acid+0.1wt% calcium chloride+0.5wt% arabo-ascorbic acid aqueous solution soaking 1 hour drain well, after drain well, fully cool water chestnut pulp with running water;
2) vegetables grain is prepared: cleaned up by the black fungus after fresh spinach, carrot, maceration, be cut into graininess;
3) prepare grape seed ultramicro-farina: cleaned by grape pip, dry, grinding, crosses 200 mesh sieves, then obtains grape seed ultramicro-farina after pulverizing with micronizer;
4) cut and mix: fish is rotten, beef thaws to subzero 3 DEG C, be added in cutmixer and carry out cutting mixing muddy flesh, add starch, yam flour, rice-chestnut powder, fresh bean dregs, grape seed ultramicro-farina, fresh milk and drinking water again, add honey after mixing successively, citric acid, Sodium guanylate, garlic powder, green onion end, salt, monosodium glutamate stir, finally add step 1) water chestnut pulp, the step 2 prepared) the vegetables grain prepared, carry out stirring 20-30 minute, mix;
5) shaping thick product, boiling: the die cavity of clamp-oning cutting the slurry mixed and put into pumping machine is extruded the rectangular thick product of water chestnut breaded fish stick, the rectangular thick product of water chestnut breaded fish stick is sent in boiling case through conveyer belt, boils at 110 DEG C;
6) cut into slices: become by thick for the water chestnut breaded fish stick boiled product microtome thickness to be the water chestnut breaded fish stick product of 0.6-1cm;
7) cool, sabot: by step 6) the water chestnut breaded fish stick frozen water of cutting into slices cooling, sabot;
8) quick-frozen, detection: the water chestnut breaded fish stick product of sabot is sent into quick-freezing room quick-frozen and reaches-18 DEG C to product center temperature, water chestnut breaded fish stick product good for quick-frozen is detected through metal detector;
9) packaging, sterilization, refrigeration: detect qualified after the vacuum packaging of water chestnut breaded fish stick product, refrigerate after microwave disinfection.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201510202223.0A CN104814473A (en) | 2015-04-25 | 2015-04-25 | A Chinese water chestnut fish cake and a preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510202223.0A CN104814473A (en) | 2015-04-25 | 2015-04-25 | A Chinese water chestnut fish cake and a preparation method thereof |
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| CN104814473A true CN104814473A (en) | 2015-08-05 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105661406A (en) * | 2016-01-29 | 2016-06-15 | 福建农林大学 | Konjak-containing sugar-free layer cake and preparation method thereof |
| CN107509986A (en) * | 2017-09-15 | 2017-12-26 | 东山县启昌冷冻加工有限公司 | A kind of breaded fish stick suitable for children |
| CN112450391A (en) * | 2020-11-16 | 2021-03-09 | 河北食全十美食品科技有限公司 | Quick-frozen simulated jumping shrimp and processing method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105661406A (en) * | 2016-01-29 | 2016-06-15 | 福建农林大学 | Konjak-containing sugar-free layer cake and preparation method thereof |
| CN107509986A (en) * | 2017-09-15 | 2017-12-26 | 东山县启昌冷冻加工有限公司 | A kind of breaded fish stick suitable for children |
| CN112450391A (en) * | 2020-11-16 | 2021-03-09 | 河北食全十美食品科技有限公司 | Quick-frozen simulated jumping shrimp and processing method thereof |
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