CN103719521A - Making method of instant tremella - Google Patents
Making method of instant tremella Download PDFInfo
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- CN103719521A CN103719521A CN201310727636.1A CN201310727636A CN103719521A CN 103719521 A CN103719521 A CN 103719521A CN 201310727636 A CN201310727636 A CN 201310727636A CN 103719521 A CN103719521 A CN 103719521A
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Abstract
The invention discloses a making method of instant tremella, belonging to a processing method of food. The making method comprises the following technological flows: selecting a raw material; soaking; hardening; saccharifying; preparing powered sugar; sugar-coating; and processing a finished product. The making method has the beneficial effects that the problems that a tremella product is single in flavor and the edible method is fussy are solved; the instant tremella which has pure color and luster, is shaped as ice flowers, is glutinous, delicious, sweet and pleasant in taste and can be eaten just by brewing with boiled water is provided.
Description
Technical field
The present invention relates to a kind of preparation method of food, especially relate to a kind of preparation method of fast food white fungus.
Background technology
White fungus is called again tremella, tremella, white fungus etc., belongs to Mycophyta Tremellaceae Tremella, is a fructification for Basidiomycota fungi white fungus, has the laudatory title of " hat in bacterium ".Tremella fructification is pure white to milky, and 5～10 centimetres of diameters are soft pure white, translucent, high resilience.White fungus taste is sweet, light, property is flat, nontoxic, the effect of existing tonifying spleen appetizing, useful gas gut purge again, nourishing Yin and moistening lung effect; Body immunity can be strengthened, the tolerance of tumor patient to Radiotherapy chemotherapy can be strengthened again.White fungus is rich in natural plant colloid, and additional its has the effect of enriching yin, be can long-term taking good moisturizing food.
White fungus belongs to the Traditional health care food that people accept extensively, and the existing product taste with white fungus processing is single, and eating method is more loaded down with trivial details, by white fungus being processed into fast food white fungus, can being convenient for people to eat, and can improving its nutritive value.
Summary of the invention
The object of the invention is to solve white fungus product taste single, the problem that eating method is more loaded down with trivial details.
The present invention solves the technical scheme that its technical problem takes:
A preparation method for fast food white fungus, is characterized in that: the selection of raw material, soak send out, sclerosis, candy, the processing process of preparing Icing Sugar, upper sugar-coat, finished product, concrete operation step is as follows:
(1) selection of raw material: select that look is white, a red complete high-quality white fungus is raw material;
(2) soak and send out: white fungus is put into clear water and soak a 3-4 hour, after auricle fully scatters, cut out the root base of a fruit, be cut into little;
(3) sclerosis: by the white fungus that is cut into little, put into saturated limewater, soak 20 minutes, after picking up, clean with clear water rinsing, until washings liquid is neutral;
(4) candy: the white fungus through overcure is put into pot, and adding sugared concentration is 55% and the sugar juice that contains 2.1% citric acid, with fire, boils after 15 minutes, boil again 15 minutes, while boiling, in liquid glucose, add white granulated sugar, make sugared concentration reach 65%-70%, after, every 5 minutes, with saccharometer, measure sugared concentration 1 time, and supplement white granulated sugar in right amount, make sugared concentration remain on 65%-70%, through 1 hour, when sugared concentration stabilize is 65% time, pull white fungus out;
(5) prepare Icing Sugar: after white granulated sugar is dried, with steel, grind, and sieve with 80-100 mesh sieve;
(6) upper sugar-coat: when candy white fungus is cooled to after 50-60 ℃, put it in white granulated sugar Icing Sugar and stir evenly, and sieve and remove unnecessary Icing Sugar, be finished product.
Beneficial effect: the invention solves white fungus product taste single, the problem that eating method is more loaded down with trivial details, provide a kind of with boiling water brew that ready-to-serve its color and luster is pure, shape is as frost flower, fragrant glutinous good to eat, sweet pleasant fast food white fungus.
The specific embodiment
embodiment 1:
A preparation method for fast food white fungus, is characterized in that: the selection of raw material, soak send out, sclerosis, candy, the processing process of preparing Icing Sugar, upper sugar-coat, finished product, concrete operation step is as follows:
(1) selection of raw material: select that look is white, a red complete high-quality white fungus is raw material;
(2) soak and send out: white fungus is put into clear water and soak a 3-4 hour, after auricle fully scatters, cut out the root base of a fruit, be cut into little;
(3) sclerosis: by the white fungus that is cut into little, put into saturated limewater, soak 20 minutes, after picking up, clean with clear water rinsing, until washings liquid is neutral;
(4) candy: the white fungus through overcure is put into pot, and adding sugared concentration is 55% and the sugar juice that contains 2.1% grape juice, with fire, boils after 15 minutes, boil again 15 minutes, while boiling, in liquid glucose, add white granulated sugar, make sugared concentration reach 65%-70%, after, every 5 minutes, with saccharometer, measure sugared concentration 1 time, and supplement white granulated sugar in right amount, make sugared concentration remain on 65%-70%, through 1 hour, when sugared concentration stabilize is 65% time, pull white fungus out;
(5) prepare Icing Sugar: after white granulated sugar is dried, with steel, grind, and sieve with 90 mesh sieves;
(6) upper sugar-coat: when candy white fungus is cooled to after 50-60 ℃, put it in white granulated sugar Icing Sugar and stir evenly, and sieve and remove unnecessary Icing Sugar, be finished product.
The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.
embodiment 2:
A preparation method for fast food white fungus, is characterized in that: the selection of raw material, soak send out, sclerosis, candy, the processing process of preparing Icing Sugar, upper sugar-coat, finished product, concrete operation step is as follows:
(1) selection of raw material: select that look is white, a red complete high-quality white fungus is raw material;
(2) soak and send out: white fungus is put into clear water and soak a 3-4 hour, after auricle fully scatters, cut out the root base of a fruit, be cut into little;
(3) sclerosis: by the white fungus that is cut into little, put into saturated limewater, soak 20 minutes, after picking up, clean with clear water rinsing, until washings liquid is neutral;
(4) candy: the white fungus through overcure is put into pot, and adding sugared concentration is 55% and the sugar juice that contains 2.1% malic acid, with fire, boils after 15 minutes, boil again 15 minutes, while boiling, in liquid glucose, add white granulated sugar, make sugared concentration reach 70%, after, every 5 minutes, with saccharometer, measure sugared concentration 1 time, and supplement white granulated sugar in right amount, make sugared concentration remain on 70%, through 1 hour, when sugared concentration stabilize is 65% time, pull white fungus out;
(5) prepare Icing Sugar: after white granulated sugar is dried, with steel, grind, and sieve with 100 mesh sieves;
(6) upper sugar-coat: when candy white fungus is cooled to after 50-60 ℃, put it in white granulated sugar Icing Sugar and stir evenly, and sieve and remove unnecessary Icing Sugar, be finished product.
The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.
Claims (1)
1. a preparation method for fast food white fungus, is characterized in that: the selection of raw material, soak send out, sclerosis, candy, the processing process of preparing Icing Sugar, upper sugar-coat, finished product, concrete operation step is as follows:
(1) selection of raw material: select that look is white, a red complete high-quality white fungus is raw material;
(2) soak and send out: white fungus is put into clear water and soak a 3-4 hour, after auricle fully scatters, cut out the root base of a fruit, be cut into little;
(3) sclerosis: by the white fungus that is cut into little, put into saturated limewater, soak 20 minutes, after picking up, clean with clear water rinsing, until washings liquid is neutral;
(4) candy: the white fungus through overcure is put into pot, and adding sugared concentration is 55% and the sugar juice that contains 2.1% citric acid, with fire, boils after 15 minutes, boil again 15 minutes, while boiling, in liquid glucose, add white granulated sugar, make sugared concentration reach 65%-70%, after, every 5 minutes, with saccharometer, measure sugared concentration 1 time, and supplement white granulated sugar in right amount, make sugared concentration remain on 65%-70%, through 1 hour, when sugared concentration stabilize is 65% time, pull white fungus out;
(5) prepare Icing Sugar: after white granulated sugar is dried, with steel, grind, and sieve with 80-100 mesh sieve;
(6) upper sugar-coat: when candy white fungus is cooled to after 50-60 ℃, put it in white granulated sugar Icing Sugar and stir evenly, and sieve and remove unnecessary Icing Sugar, be finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310727636.1A CN103719521A (en) | 2013-12-26 | 2013-12-26 | Making method of instant tremella |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310727636.1A CN103719521A (en) | 2013-12-26 | 2013-12-26 | Making method of instant tremella |
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| CN103719521A true CN103719521A (en) | 2014-04-16 |
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| CN201310727636.1A Pending CN103719521A (en) | 2013-12-26 | 2013-12-26 | Making method of instant tremella |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104738289A (en) * | 2015-03-27 | 2015-07-01 | 宦银琴 | Processing method of nutritional preserved tremella |
| CN105230939A (en) * | 2015-10-21 | 2016-01-13 | 宇琪 | Manufacturing method of rock candy agaric |
| CN108783151A (en) * | 2018-05-25 | 2018-11-13 | 戴家庆 | A kind of washing series white fungus fruit drink sauce and preparation method thereof |
| CN108813491A (en) * | 2018-05-25 | 2018-11-16 | 戴家庆 | A kind of washing series tremella sauce and preparation method thereof |
| CN108813490A (en) * | 2018-05-25 | 2018-11-16 | 戴家庆 | A kind of serial tremella jam and preparation method thereof with health functions |
| CN111758957A (en) * | 2020-07-09 | 2020-10-13 | 福建天天源生物科技有限公司 | Quick-frozen tremella processing technology |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101061885A (en) * | 2006-04-27 | 2007-10-31 | 赵保云 | Method of producing body-strengthening type food made of agaric |
| CN101288442A (en) * | 2007-04-20 | 2008-10-22 | 上海水产大学 | White fungus fruit jelly and uses thereof |
| CN101946893A (en) * | 2010-09-26 | 2011-01-19 | 方书义 | Snack dry tremella and preparation method thereof |
-
2013
- 2013-12-26 CN CN201310727636.1A patent/CN103719521A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101061885A (en) * | 2006-04-27 | 2007-10-31 | 赵保云 | Method of producing body-strengthening type food made of agaric |
| CN101288442A (en) * | 2007-04-20 | 2008-10-22 | 上海水产大学 | White fungus fruit jelly and uses thereof |
| CN101946893A (en) * | 2010-09-26 | 2011-01-19 | 方书义 | Snack dry tremella and preparation method thereof |
Non-Patent Citations (1)
| Title |
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| 韩素芹: "速食银耳制作方法", 《农村新技术》 * |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104738289A (en) * | 2015-03-27 | 2015-07-01 | 宦银琴 | Processing method of nutritional preserved tremella |
| CN105230939A (en) * | 2015-10-21 | 2016-01-13 | 宇琪 | Manufacturing method of rock candy agaric |
| CN108783151A (en) * | 2018-05-25 | 2018-11-13 | 戴家庆 | A kind of washing series white fungus fruit drink sauce and preparation method thereof |
| CN108813491A (en) * | 2018-05-25 | 2018-11-16 | 戴家庆 | A kind of washing series tremella sauce and preparation method thereof |
| CN108813490A (en) * | 2018-05-25 | 2018-11-16 | 戴家庆 | A kind of serial tremella jam and preparation method thereof with health functions |
| CN111758957A (en) * | 2020-07-09 | 2020-10-13 | 福建天天源生物科技有限公司 | Quick-frozen tremella processing technology |
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Application publication date: 20140416 |