CN103704626A - Dehydrated carrot leaf and making method thereof - Google Patents
Dehydrated carrot leaf and making method thereof Download PDFInfo
- Publication number
- CN103704626A CN103704626A CN201310672733.5A CN201310672733A CN103704626A CN 103704626 A CN103704626 A CN 103704626A CN 201310672733 A CN201310672733 A CN 201310672733A CN 103704626 A CN103704626 A CN 103704626A
- Authority
- CN
- China
- Prior art keywords
- parts
- carrot leaf
- leaf
- dregs
- dehydrated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000000626 Daucus carota Species 0.000 title claims abstract description 24
- 235000002767 Daucus carota Nutrition 0.000 title claims abstract description 24
- 238000000034 method Methods 0.000 title abstract 2
- 238000002360 preparation method Methods 0.000 claims abstract description 8
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 7
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 7
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 7
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 7
- 235000000832 Ayote Nutrition 0.000 claims abstract description 7
- 235000011305 Capsella bursa pastoris Nutrition 0.000 claims abstract description 7
- 240000008867 Capsella bursa-pastoris Species 0.000 claims abstract description 7
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 7
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 7
- 235000020232 peanut Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 235000021419 vinegar Nutrition 0.000 claims abstract description 7
- 239000000052 vinegar Substances 0.000 claims abstract description 7
- 229940036811 bone meal Drugs 0.000 claims abstract description 6
- 239000002374 bone meal Substances 0.000 claims abstract description 6
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 4
- 239000008103 glucose Substances 0.000 claims abstract description 4
- 230000018044 dehydration Effects 0.000 claims description 9
- 238000006297 dehydration reaction Methods 0.000 claims description 9
- 244000025254 Cannabis sativa Species 0.000 claims description 6
- 240000001980 Cucurbita pepo Species 0.000 claims description 6
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims description 6
- 241000124879 Grus leucogeranus Species 0.000 claims description 6
- 235000006662 Lansium Nutrition 0.000 claims description 6
- 241001156382 Lansium Species 0.000 claims description 6
- 241001668545 Pascopyrum Species 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 235000015136 pumpkin Nutrition 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 206010033546 Pallor Diseases 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 230000035800 maturation Effects 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000005516 engineering process Methods 0.000 abstract description 4
- 244000068988 Glycine max Species 0.000 abstract description 2
- 235000010469 Glycine max Nutrition 0.000 abstract description 2
- 230000017531 blood circulation Effects 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 239000008267 milk Substances 0.000 abstract description 2
- 210000004080 milk Anatomy 0.000 abstract description 2
- 235000013336 milk Nutrition 0.000 abstract description 2
- 241000209137 Agropyron cristatum Species 0.000 abstract 1
- 244000213132 Clausena excavata Species 0.000 abstract 1
- 235000017361 Clausena excavata Nutrition 0.000 abstract 1
- 235000003949 Cucurbita mixta Nutrition 0.000 abstract 1
- 240000004244 Cucurbita moschata Species 0.000 abstract 1
- 240000002396 Rhinacanthus nasutus Species 0.000 abstract 1
- 241000155668 Siphonostegia chinensis Species 0.000 abstract 1
- 230000001914 calming effect Effects 0.000 abstract 1
- 235000013402 health food Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 description 5
- 239000000203 mixture Substances 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a dehydrated carrot leaf and a making method thereof. The dehydrated carrot leaf is characterized in that the dehydrated carrot leaf is made by using the following raw materials, by weight, 200-220 parts of carrot leaf, 20-22 parts of rice vinegar, 1-2 parts of bone meal, 6-8 parts of bean dreg, 0.8-1.2 parts of glucose, 3-4 parts of Siphonostegia chinensis Benth., 1-2 parts of Agropyron cristatum, 3.5-4 parts of Rhinacanthus nasutus, 2-3 parts of Clausena excavata, 2-4 parts of peanut shell, 2-3 parts of cushaw flower and 1-2 parts of Capsella bursapastoris Medic. The dehydrated carrot leaf has the advantages of delicious taste, fragrance suffusing, use convenience, simple preparation technology, and improved nutritional values because of the addition of soybean milk, the bone meal and the like, has the efficacies of heat clearing, dampness draining, liver calming, fire removing, blood circulation invigorating and detoxifying, and is a natural health food.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of dehydrated vegetables, relate in particular to a kind of dehydration carrot leaf and preparation method thereof.
Background technology
Dehydrated vegetables be by fresh vegetables through processing and fabricatings such as washing, oven dry, slough a kind of dry vegetalbe of making after most of moisture in vegetables.At present, the dehydrated vegetables of selling on market is of a great variety, but does not have health care, can not meet the growing consumption demand of consumer.
Summary of the invention
The object of this invention is to provide a kind of dehydration carrot leaf and preparation method thereof, the present invention has delicious flavour, nutritious feature.
The technical solution adopted in the present invention is:
A dehydration carrot leaf, is characterized in that being made by the raw material of following weight portion:
Carrot leaf 200-220, rice vinegar 20-22, bone meal 1-2, bean dregs 6-8, glucose 0.8-1.2, siphonstegia chinensis 3-4, wheatgrass 1-2, white crane grass 3.5-4, false Calusena lansium 2-3, peanut shell 2-4, pumpkin flower 2-3, shepherdspurse inflorescence 1-2.
The preparation method of described dehydration carrot leaf, is characterized in that comprising the following steps:
(1) siphonstegia chinensis, wheatgrass, white crane grass, false Calusena lansium, peanut shell, pumpkin flower, shepherdspurse inflorescence are added to 4-5 decocting doubly and boil 40-50 minute, isolated by filtration obtains liquid and the dregs of a decoction;
(2) dregs of a decoction and bean dregs are mixed into pot, slow fire is fried to being dried and is placed on sealing immersion 7-8 hour in rice vinegar, and filter cleaner, collects filtrate;
(3) choose maturation, complete carrot leaf as raw material, enter in boiling water and pull out and dry after blanching 1-2 minute;
(4) by step (2) gained material, mix with liquid, leftover materials, join in carrot leaf and mix thoroughly, send into discharging when being dried to water content in baking oven and reducing to 8-9%, obtain.
Beneficial effect of the present invention is:
Delicious flavour of the present invention, suffuses an exquisite fragrance all around, easy to use, preparation technology is simple, owing to having added soya-bean milk, bone meal etc., has improved nutritive value of the present invention, in addition, the present invention also has the effect that fire, promoting blood circulation and detoxication fall in clearing heat and promoting diuresis, flat liver, is a kind of natural health care.
The specific embodiment
A dehydration carrot leaf, it is characterized in that by following weight portion (kilogram) raw material make:
Carrot leaf 200, rice vinegar 22, bone meal 2, bean dregs 6, glucose 1.2, siphonstegia chinensis 4, wheatgrass 2, white crane grass 3.5, false Calusena lansium 3, peanut shell 4, pumpkin spend 3, shepherdspurse inflorescence 1.
The preparation method of described dehydration carrot leaf, comprises the following steps:
(1) siphonstegia chinensis, wheatgrass, white crane grass, false Calusena lansium, peanut shell, pumpkin flower, shepherdspurse inflorescence are added to 4-5 decocting doubly and boil 40-50 minute, isolated by filtration obtains liquid and the dregs of a decoction;
(2) dregs of a decoction and bean dregs are mixed into pot, slow fire is fried to being dried and is placed on sealing immersion 7-8 hour in rice vinegar, and filter cleaner, collects filtrate;
(3) choose maturation, complete carrot leaf as raw material, enter in boiling water and pull out and dry after blanching 1-2 minute;
(4) by step (2) gained material, mix with liquid, leftover materials, join in carrot leaf and mix thoroughly, send into discharging when being dried to water content in baking oven and reducing to 8-9%, obtain.
Claims (2)
- Dehydration a carrot leaf, it is characterized in that being made by the raw material of following weight portion:Carrot leaf 200-220, rice vinegar 20-22, bone meal 1-2, bean dregs 6-8, glucose 0.8-1.2, siphonstegia chinensis 3-4, wheatgrass 1-2, white crane grass 3.5-4, false Calusena lansium 2-3, peanut shell 2-4, pumpkin flower 2-3, shepherdspurse inflorescence 1-2.
- 2. the preparation method of dehydration carrot leaf according to claim 1, is characterized in that comprising the following steps:(1) siphonstegia chinensis, wheatgrass, white crane grass, false Calusena lansium, peanut shell, pumpkin flower, shepherdspurse inflorescence are added to 4-5 decocting doubly and boil 40-50 minute, isolated by filtration obtains liquid and the dregs of a decoction;(2) dregs of a decoction and bean dregs are mixed into pot, slow fire is fried to being dried and is placed on sealing immersion 7-8 hour in rice vinegar, and filter cleaner, collects filtrate;(3) choose maturation, complete carrot leaf as raw material, enter in boiling water and pull out and dry after blanching 1-2 minute;(4) by step (2) gained material, mix with liquid, leftover materials, join in carrot leaf and mix thoroughly, send into discharging when being dried to water content in baking oven and reducing to 8-9%, obtain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310672733.5A CN103704626A (en) | 2013-12-12 | 2013-12-12 | Dehydrated carrot leaf and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310672733.5A CN103704626A (en) | 2013-12-12 | 2013-12-12 | Dehydrated carrot leaf and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103704626A true CN103704626A (en) | 2014-04-09 |
Family
ID=50398298
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310672733.5A Pending CN103704626A (en) | 2013-12-12 | 2013-12-12 | Dehydrated carrot leaf and making method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103704626A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101623024A (en) * | 2009-08-07 | 2010-01-13 | 海通食品集团余姚有限公司 | Processing method for drying, dehydrating and conditioning radish leaves by hot air |
| CN101999605A (en) * | 2010-10-15 | 2011-04-06 | 四川阆中煜群农产品开发有限责任公司 | Bean sprout and production method thereof |
| CN102972509A (en) * | 2012-11-13 | 2013-03-20 | 安徽绩溪山里佬绿色食品开发有限公司 | Dried cowpea producing method |
-
2013
- 2013-12-12 CN CN201310672733.5A patent/CN103704626A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101623024A (en) * | 2009-08-07 | 2010-01-13 | 海通食品集团余姚有限公司 | Processing method for drying, dehydrating and conditioning radish leaves by hot air |
| CN101999605A (en) * | 2010-10-15 | 2011-04-06 | 四川阆中煜群农产品开发有限责任公司 | Bean sprout and production method thereof |
| CN102972509A (en) * | 2012-11-13 | 2013-03-20 | 安徽绩溪山里佬绿色食品开发有限公司 | Dried cowpea producing method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140409 |
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| RJ01 | Rejection of invention patent application after publication |