CN103704381B - Manufacturing method for tea leaves - Google Patents
Manufacturing method for tea leaves Download PDFInfo
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- CN103704381B CN103704381B CN201310600261.2A CN201310600261A CN103704381B CN 103704381 B CN103704381 B CN 103704381B CN 201310600261 A CN201310600261 A CN 201310600261A CN 103704381 B CN103704381 B CN 103704381B
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- tea leaves
- tealeaves
- withering
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Abstract
A manufacturing method for tea leaves comprises the following steps: A, withering, shaking and spreading out fresh tea leaves, placing in sunshine and irradiating for a certain time to enable tea leaves to show wilted; B, reviving, shaking and spreading out wilted tea leaves, placing in a gloomy environment to enable tea leaves show fresh again; C, preliminary twisting, twisting revived tea leaves until a little tea juice is obtained; D secondary withering; E, secondary twisting; and F, air drying, drying tea leaves at a temperature of 15-35 DEG C by wind power. According to the manufacturing method, because the manufacturing method is ecological, dry substances in fresh tea leaves are not damaged or deteriorated and only trace of the dry substances runs off, therefore the manufacturing method is beneficial to improve the quality of tea leaves, and tea leaves has the health-care effects of refreshing and restoring consciousness, dispelling fire and helping to resist bacteria.
Description
Technical field
The present invention relates to a kind of preparation method of tealeaves.
Background technology
Usually, we are at the method for tea making: carried out successively by tea fresh leaves completing, knead, manage bar and after drying, in the process, we need to adopt the means of heating to coordinate and carry out, like this, at removal moisture simultaneously, also the dry in tea fresh leaves can be caused to reduce in a large number, even impaired or rotten, as the amino acid in tea fresh leaves, polysaccharide, organic acid, lipoidis, pigment and vitamin etc., thus have impact on quality and the function of tealeaves.
Summary of the invention
The object of this invention is to provide and dry in tea fresh leaves can be avoided to reduce in a large number, the preparation method of even impaired or rotten a kind of tealeaves.
The technical scheme that the present invention takes is: a kind of preparation method of tealeaves, it is characterized in that it comprises the following steps: A, withers, irradiate certain hour under fresh leaf being shaken loose the light spread out and be placed on sunlight or have solar characteristics, temperature remains between 10 ~ 35 DEG C, presents to it shape of being fading; B, resurrection, by above-mentioned through first time the tealeaves that withers shake loose to spread out and be placed on darkness and under having the environment of certain humidity, make it again present fresh profit shape; C, just to rub, the tea rolling through withering at least one times and bring back to life only slightly is gone out to tea juice; D, again withering, being shaken loose by the tealeaves through just rubbing after spreading out, irradiate certain hour under the light being placed in sunlight or having a solar characteristics, temperature remains between 10 ~ 35 DEG C, presents to it shape of being fading; E, to rub again, the tea rolling through again withering only slightly is gone out to tea juice; F, air-dry, at the temperature of 15 ~ 35 DEG C, carry out wind-force drying.
The preparation method of described a kind of tealeaves, is characterized in that keeping tealeaves to be in ventilative shape when withering and bring back to life.
The preparation method of described a kind of tealeaves, is characterized in that air-dry should carrying out under natural environment.
Adopt the present invention, owing to carrying out ecological processing method, do not make the dry that has in tea fresh leaves impaired or rotten, just trace runs off, and therefore, has both been conducive to the quality improving tealeaves, and has had again and produce refreshing effect to the mind, fire of dispelling, and contribute to antibacterial health-care effect.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described.It comprises the following steps:
One, wither, after being shaken loose by fresh leaf and spreading out, (place of placement should keep tealeaves ventilative up and down) irradiates certain hour under being placed in sunlight (as outdoor) or having the light of solar characteristics, temperature remains between 10 ~ 35 DEG C, and the time is advisable to be no more than 5 hours, presents to it shape of being fading; If temperature is more than 35 DEG C, then should stops immediately irradiating and take cooling measure.
Two, bring back to life, by above-mentioned after the tealeaves that withers shook loose and spread out first time (place of placement should keep tealeaves ventilative up and down) be placed in darkness and under there is the environment of certain humidity (open-air atmosphere as outdoor in night), time is advisable to be no more than 5 hours, makes it again present fresh profit shape (there is dew shape on surface);
Three, repeat above-mentioned wither and bring back to life each once or once above (also can not carry out this step);
Four, just rub, the tealeaves withered and bring back to life is adopted manual knead to tea juice only slightly to go out through secondary;
Five, wither (consistent with above-mentioned deterioration method) again;
Six, rub again, (rub than just and put more effort) is kneaded in the tealeaves employing through again withering by hand and only slightly goes out to tea juice;
Seven, air-dry, at the temperature of 15 ~ 35 DEG C and natural environment, carry out natural air drying to water content 5 ~ 8%.
Claims (3)
1. a preparation method for tealeaves, is characterized in that it comprises the following steps: A, withers, and irradiate certain hour under fresh leaf being shaken loose the light spread out and be placed on sunlight or have solar characteristics, temperature remains between 10 ~ 35 DEG C, presents to it shape of being fading; B, resurrection, by above-mentioned through first time the tealeaves that withers shake loose to spread out and be placed on darkness and under having the environment of certain humidity, make it again present fresh profit shape; C, just to rub, the tea rolling through withering at least one times and bring back to life only slightly is gone out to tea juice; D, again withering, being shaken loose by the tealeaves through just rubbing after spreading out, irradiate certain hour under the light being placed in sunlight or having a solar characteristics, temperature remains between 10 ~ 35 DEG C, presents to it shape of being fading; E, to rub again, the tea rolling through again withering only slightly is gone out to tea juice; F, air-dry, at the temperature of 15 ~ 35 DEG C, carry out wind-force drying.
2. the preparation method of a kind of tealeaves according to claim 1, is characterized in that keeping tealeaves to be in ventilative shape when withering and bring back to life.
3. the preparation method of a kind of tealeaves according to claim 1, is characterized in that air-dry should carrying out under natural environment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310600261.2A CN103704381B (en) | 2013-11-25 | 2013-11-25 | Manufacturing method for tea leaves |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310600261.2A CN103704381B (en) | 2013-11-25 | 2013-11-25 | Manufacturing method for tea leaves |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103704381A CN103704381A (en) | 2014-04-09 |
| CN103704381B true CN103704381B (en) | 2015-02-11 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310600261.2A Active CN103704381B (en) | 2013-11-25 | 2013-11-25 | Manufacturing method for tea leaves |
Country Status (1)
| Country | Link |
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| CN (1) | CN103704381B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105166154A (en) * | 2015-10-23 | 2015-12-23 | 毛永忠 | Method for sunshine fermentation of tea leaves |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107183232A (en) * | 2017-06-23 | 2017-09-22 | 贵州省凤冈县田坝魅力黔茶有限公司 | A kind of Maofeng tea preparation method |
| CN108077463A (en) * | 2017-11-28 | 2018-05-29 | 贵州黔创惠农业科技有限公司 | The processing technology of black tea and the black tea using the processing technology |
| CN111528295A (en) * | 2020-04-29 | 2020-08-14 | 贵州省湄潭县芸香茶业有限公司 | Flower fragrance type congou black tea processing method |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1568727A (en) * | 2004-04-27 | 2005-01-26 | 黄宝生 | Method for making fresh tea by micro-fermentation |
| CN102273523A (en) * | 2011-07-20 | 2011-12-14 | 句容市茅峰茶场 | Method for producing organic selenium black tea |
| CN102334565A (en) * | 2010-07-26 | 2012-02-01 | 福建天祥茶业有限公司 | Manufacturing method of oolong tea |
-
2013
- 2013-11-25 CN CN201310600261.2A patent/CN103704381B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1568727A (en) * | 2004-04-27 | 2005-01-26 | 黄宝生 | Method for making fresh tea by micro-fermentation |
| CN102334565A (en) * | 2010-07-26 | 2012-02-01 | 福建天祥茶业有限公司 | Manufacturing method of oolong tea |
| CN102273523A (en) * | 2011-07-20 | 2011-12-14 | 句容市茅峰茶场 | Method for producing organic selenium black tea |
Non-Patent Citations (1)
| Title |
|---|
| 绞股蓝茶的加工工艺;小江;《http://www.qqqbbs.com/article/jiaogulan42.htm》;20091107;全文 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105166154A (en) * | 2015-10-23 | 2015-12-23 | 毛永忠 | Method for sunshine fermentation of tea leaves |
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| CN103704381A (en) | 2014-04-09 |
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