CN103704321B - 一种黑莓果实的抑菌保鲜方法 - Google Patents
一种黑莓果实的抑菌保鲜方法 Download PDFInfo
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- CN103704321B CN103704321B CN201310437212.1A CN201310437212A CN103704321B CN 103704321 B CN103704321 B CN 103704321B CN 201310437212 A CN201310437212 A CN 201310437212A CN 103704321 B CN103704321 B CN 103704321B
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CN103704321A CN103704321A (zh) | 2014-04-09 |
CN103704321B true CN103704321B (zh) | 2015-06-03 |
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Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
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CN104522155A (zh) * | 2014-12-10 | 2015-04-22 | 浙江省农业科学院 | 一种杏鲍菇的保鲜方法 |
CN106417580B (zh) * | 2016-11-25 | 2019-10-11 | 徐州黎明食品有限公司 | 一种果蔬生物保鲜方法 |
CN107811030B (zh) * | 2017-12-11 | 2021-03-16 | 天津市农业科学院 | 一种蓝莓绿色精准防腐保鲜方法及其应用 |
CN109380502B (zh) * | 2018-10-24 | 2022-03-22 | 江苏省中国科学院植物研究所 | 一种黑莓果实抑菌保鲜剂及黑莓果实保鲜方法 |
CN111134172A (zh) * | 2020-01-19 | 2020-05-12 | 贵阳学院 | 一种即食水果的生产方法 |
CN114180125A (zh) * | 2021-12-17 | 2022-03-15 | 云南省农业科学院农产品加工研究所 | 一种有利于保持水蜜桃品质的贮存方法 |
CN115039806B (zh) * | 2022-05-31 | 2023-06-20 | 华南理工大学 | 一种果实表皮蜡质的保护方法 |
CN114946936A (zh) * | 2022-06-02 | 2022-08-30 | 成都大学 | 一种延长蓝莓鲜果上市期的复合保鲜方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
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CN101108022A (zh) * | 2007-08-21 | 2008-01-23 | 东莞市广益食品添加剂实业有限公司 | 一种高效外控型保鲜剂及其制备方法 |
CN101401597A (zh) * | 2008-11-12 | 2009-04-08 | 北京工商大学 | 一种树莓的保鲜方法及采前保鲜剂 |
CN101889607A (zh) * | 2010-07-09 | 2010-11-24 | 东莞市广益食品添加剂实业有限公司 | 一种槟榔外控保鲜剂及其制备方法 |
CN103053679A (zh) * | 2013-01-28 | 2013-04-24 | 天津商业大学 | 一种冰温结合自发气调贮藏保鲜树莓的方法 |
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Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101108022A (zh) * | 2007-08-21 | 2008-01-23 | 东莞市广益食品添加剂实业有限公司 | 一种高效外控型保鲜剂及其制备方法 |
CN101401597A (zh) * | 2008-11-12 | 2009-04-08 | 北京工商大学 | 一种树莓的保鲜方法及采前保鲜剂 |
CN101889607A (zh) * | 2010-07-09 | 2010-11-24 | 东莞市广益食品添加剂实业有限公司 | 一种槟榔外控保鲜剂及其制备方法 |
CN103053679A (zh) * | 2013-01-28 | 2013-04-24 | 天津商业大学 | 一种冰温结合自发气调贮藏保鲜树莓的方法 |
Non-Patent Citations (2)
Title |
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植物精油对草莓果实腐烂和品质的影响;吴新等;《植物精油对草莓果实腐烂和品质的影响》;20110731;第32卷(第14期);第323页摘要及324页第1.2.1节 * |
蓝莓采后品质调控和抗氧化研究进展;郜海燕等;《中国食品学报》;20130630;第13卷(第6期);第3页第2.3节 * |
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Inventor after: Gao Haiyan Inventor after: Ge Linmei Inventor after: Mu Honglei Inventor after: Tao Fei Inventor after: Zhou Yongjun Inventor after: Yuan Ya Inventor after: Meng Xianjun Inventor after: Li Bin Inventor before: Gao Haiyan Inventor before: Ge Linmei Inventor before: Mu Honglei Inventor before: Tao Fei Inventor before: Zhou Yongjun Inventor before: Yuan Ya |
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Effective date of registration: 20160919 Address after: Jianggan District Hangzhou City, Zhejiang province 310021 Stonebridge Road No. 198 Patentee after: Zhejiang Academy of Agricultural Sciences Patentee after: Shenyang Agricultural University Address before: Jianggan District Hangzhou City, Zhejiang province 310021 Stonebridge Road No. 198 Patentee before: Zhejiang Academy of Agricultural Sciences |