CN1036760C - Ginkgo health-care tea and prepn. method thereof - Google Patents
Ginkgo health-care tea and prepn. method thereof Download PDFInfo
- Publication number
- CN1036760C CN1036760C CN93109757A CN93109757A CN1036760C CN 1036760 C CN1036760 C CN 1036760C CN 93109757 A CN93109757 A CN 93109757A CN 93109757 A CN93109757 A CN 93109757A CN 1036760 C CN1036760 C CN 1036760C
- Authority
- CN
- China
- Prior art keywords
- tea
- ginkgo
- health
- stevioside
- care
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to ginkgo health-care tea and a preparation method thereof. The ginkgo health-care tea is scientifically prepared from ginkgo leaf extract, stevioside and traditional tea. In the preparation method, the ginkgo leaf extract and the stevioside are dissolved in dilute alcohol, the mixture is uniformly spread on tea surfaces by a spray method, and the mixture is dried at a low temperature, checked and bagged. The ginkgo health-care tea maintains the color, the fragrance and the taste of original tea, and has significant effect of preventing and treating cardiovascular and cerebrovascular diseases. The tea is a good daily drinking product for people of middle and old ages.
Description
The invention belongs to a kind of health drink and preparation method thereof, relate in particular to a kind of ginkgo health-care tea and preparation method thereof.
China history of drinking tea, particularly the elderly in existing several thousand are drunk tea more general.Now, raising along with people's living standard, the enhancing of health care consciousness, because traditional brains of drinking tea clearly, remove worry, reduce phlegm, help digestion, diuresis, detoxifcation, can not satisfy people's health care requirement, so in recent years, the plant medicinal tea that scientific and technical personnel's research and development make new advances, as its composition of gynostemma pentaphylla tea is the strand bluegrass, has tonic effect.And to develop with tea be that fundamental component increases and strengthen the new type of health tea with health care composition, as Chinese jujube tea (number of patent application 92108921x), it is made up of oolong tea, red date, honeysuckle, thin He, the sterculia seed, has the thermal detoxification of dispelling, the function of pharynx-clearing throat-benefiting.And these tea have all broken away from the characteristics of the color of conventional tea, are difficult for allowing people accept, and to middle-aged and old cardiovascular and cerebrovascular diseases to prevent and treat specificity not strong, DeGrain.
The purpose of this invention is to provide and a kind ofly can prevent and treat cardiovascular and cerebrovascular disease, have the ginkgo health-care tea and preparation method thereof of the color of conventional tea.
The present invention is formulated through science with conventional tea ginkgo biloba p.e.
Its prescription is as follows: (weight percentage %)
(1) tea: 65%-98%
(2) ginkgo biloba p.e: 0.01%-30%
(3) stevioside: 1%-5%
The present invention can add vitamin, trace element, amino acid composition, reaches the purpose that improves prevention effect.
Described tea is the various tea of selling on the market, and as jasmine tea, green tea, black tea etc., shape is lobate or powdery.
Described ginkgo biloba p.e is by China special product plant Ginkgo biloba tree, claims Gong Sunshu again.Refinement forms the leaf of maidenhair tree through science, it contains a large amount of GINKGO BILOBA EXTRACTs and ginkgolides, and these two kinds of compositions have softening blood vessel, the effect of anti-platelet activating factor, cardiovascular and cerebrovascular disease is had better therapeutic effect, and this ginkgo biloba p.e can be bought on market.
Described stevioside is-kind of high sugariness, flavouring low in calories, in tea, add stevioside, and can adjust the taste of tea, adapting to different regions, country variant people tea drinking habit, and there is the patient of obesity, diabetes also drinkable.
Preparation method of the present invention is:
(1) tea is put into mixer;
(2) get ginkgo biloba p.e and stevioside, with the medicinal or edible alcohol dissolving of 45%-65%;
(3) start mixer, simultaneously the alcoholic solution that contains ginkgo biloba p.e and stevioside is evenly sprayed on the tea surface with spray-on process;
(4) take out the good tea of spraying drying at low temperatures;
(5) after up-to-standard, pack.
The method of inspection of ginkgo health-care tea of the present invention is as follows:
1, qualitative reaction method:
(1) get ginkgo health-care tea 10g, boiling water 50ml brewed 10 minutes, filtered, and solution concentration is to 5ml, add the magnesium powder a little, drip concentrated hydrochloric acid subsequently, reaction back solution is purple;
(2) get ginkgo health-care tea 10g, boiling water 50ml brewed 10 minutes, filtered, and filtrate is concentrated into 5ml, added the alkaline cupric tartrate reagent of the new preparation of 1-2ml, and the water heating produced reddish brown precipitation in 5-10 minute.
When check, occurring above-mentioned purple and reddish brown precipitation simultaneously, contain ginkgo biloba p.e in the expression ginkgo health-care tea, otherwise do not have ginkgo biloba p.e.
2, quantitative test method:
Take by weighing ginkgo health-care tea 2g, add boiling water 100ml, brewed 20 minutes, filter, measure 500 times of filtrate 0.5ml thin ups, measure at 271nm wavelength place, and proofread and correct the result with blank with the uv-spectrophotometric instrument.
When trap more than 0.55, the expression ginkgo health-care tea is qualified, and is otherwise defective.
The acute toxicity test of ginkgo health-care tea of the present invention:
Ginkgo health-care tea solution Cmax is 0.3g/ml, and mouse maximum volume 1.0ml/20g irritates 10 of 20 dead mouses of stomach (dosage is 15g/kg) (female 4 heros 6), calculating LD50 is 15g/kg, the dead animal postmortem except that slight stomach expansion is arranged, is not seen other pathologies.
The animal pharmacological test of ginkgo health-care tea of the present invention:
Test shows, can increase blood supply in the dog cerebral ischemia that embolism is caused, keeps normal partial pressure of oxygen in the cerebral blood vessel, the oxidative metabolism of brain is maintained, the damage effect of having clear improvement to acute cerebral ischemia.The brain electrical derangement is improved significantly, and the platelet aggregation that external ADP collagen is caused has inhibitory action.
2855 of clinical statisticses have 2701 (accounting for 94.25%) reflection to have 3.7% people to feel that stomach has discomfort without any the effect of paying, and other has 2.05% people reflection that other pairs effect is arranged, and proves that fully it is safe and reliable.
Advantage of the present invention is as follows:
(1) various diseases that cardiovascular and cerebrovascular disease is caused has the function of control, it can make blood viscosity reduce, the blood flow apparition improves, platelet aggregation reduces, for headache, and migraine, tinnitus, dizzy, lost syndrome total effective rate reaches 88%, and the bad old failure of memory that causes of brain circulation is had clear improvement.
(2) characteristics of the color of original tea have been kept.
Ginkgo health-care tea operation instruction of the present invention and storage:
(1) boiling water dash drinkable to 2-3 minute, the each 3g of preventive dose, every day 2 times, the each 3-6g of therapeutic dose, every day 2-4 time.
(2) put the shady and cool dry airtight preservation in place.
The embodiment of ginkgo health-care tea of the present invention is as follows:
One, factory formula: (weight percentage %)
The tea of filling a prescription: 70% ginkgo biloba p.e: 25% stevioside: 5%
Two tea of filling a prescription: 90% ginkgo biloba p.e: 8% stevioside: 2%
Three tea of filling a prescription: 95% ginkgo biloba p.e: 3% stevioside: 2%
Four tea of filling a prescription: 96% ginkgo biloba p.e: 2% stevioside: 2%
Five tea of filling a prescription: 97% ginkgo biloba p.e: 1% stevioside: 2%
Six tea of filling a prescription: 98% ginkgo biloba p.e: 0.5% stevioside: 1.5%
Seven tea of filling a prescription: 98% ginkgo biloba p.e: 0.1% stevioside: 1.9%
Two, production technology:
(1) taking by weighing total amount by above-mentioned prescription one is 100 grams, and tea heavily is 70 grams.Ginkgo biloba p.e heavily is 25 grams, and stevioside heavily is 5 grams;
(2) 70 gram tea are put into mixer;
(3) 25 gram ginkgo biloba p.es and 5 gram steviosides being put into 50% medicinal alcohol dissolves fully;
(4) start mixer, simultaneously the alcoholic solution that is dissolved with ginkgo biloba p.e and stevioside is evenly sprayed on the tea surface with sprayer;
(5) good tea is placed in the drying box to take out spraying, and temperature is controlled at low temperature drying below 50 ℃;
(6) quality inspection qualified after, the pack.
The production technology of other embodiment is the same.
Claims (6)
1, a kind of ginkgo health-care tea, it is as follows to it is characterized in that filling a prescription: (weight percentage %)
(1) tea: 65%-98%
(2) ginkgo biloba p.e: 0.01%-30%
(3) stevioside: 1%-5%
2, ginkgo health-care tea as claimed in claim 1 is characterized in that described tea is various teas, and shape is lobate, also powdery.
3, ginkgo health-care tea as claimed in claim 1 is characterized in that adding vitamin, trace element, amino acid composition.
4, a kind of preparation method of ginkgo health-care tea is as follows:
(1) tea is put into mixer;
(2) get ginkgo biloba p.e and stevioside, with the medicinal or edible alcohol dissolving of 45%-65%;
(3) start mixer, simultaneously the alcoholic solution that contains ginkgo biloba p.e and stevioside is evenly sprayed on the tea surface with spray-on process;
(4) take out the good tea of spraying, dry at low temperatures;
(5) quality inspection qualified after, the pack.
5, the preparation method of ginkgo health-care tea as claimed in claim 4 is characterized in that described alcohol concentration is 50%.
6, the preparation method of ginkgo health-care tea as claimed in claim 4 is characterized in that described low temperature drying temperature is below 50 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93109757A CN1036760C (en) | 1993-08-14 | 1993-08-14 | Ginkgo health-care tea and prepn. method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93109757A CN1036760C (en) | 1993-08-14 | 1993-08-14 | Ginkgo health-care tea and prepn. method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1098858A CN1098858A (en) | 1995-02-22 |
| CN1036760C true CN1036760C (en) | 1997-12-24 |
Family
ID=4987767
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN93109757A Expired - Fee Related CN1036760C (en) | 1993-08-14 | 1993-08-14 | Ginkgo health-care tea and prepn. method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1036760C (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1049094C (en) * | 1995-11-14 | 2000-02-09 | 刘牺权 | Ginkgo tea |
| CN1057687C (en) * | 1996-10-30 | 2000-10-25 | 山东省高密银杏科技园 | Process for prodn. of health tea of ginkgo leaf |
| CN102626153A (en) * | 2012-04-11 | 2012-08-08 | 徐州绿之野生物食品有限公司 | Ginkgo leaf extraction technology and processing method of ginkgo black tea |
| CN102626150A (en) * | 2012-04-11 | 2012-08-08 | 徐州绿之野生物食品有限公司 | Ginkgo leaf extraction technology and processing method of ginkgo oolong tea |
| FR3068709B1 (en) * | 2017-07-07 | 2021-01-29 | Luciol | PREPARATION FOR INFUSION OR MACERATION |
-
1993
- 1993-08-14 CN CN93109757A patent/CN1036760C/en not_active Expired - Fee Related
Non-Patent Citations (1)
| Title |
|---|
| 健身热饮配制700例 1990.12.1 王淑珍，白晨；轻工业出版社 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1098858A (en) | 1995-02-22 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103461641B (en) | Betel nut chewing gum and preparation method | |
| US20090155392A1 (en) | Methods and Systems for Sublingual Guarana Administration | |
| CN106963820B (en) | Use of essential oil of pepper plant | |
| CN110960638A (en) | Composition for reducing uric acid and preparation method thereof | |
| CN106689933A (en) | Natural component extract enriched alcohol effect dispelling liver-protection drink and preparation method thereof | |
| CN1036760C (en) | Ginkgo health-care tea and prepn. method thereof | |
| CN1110151A (en) | Antialcoholic liver-protecting preparation and its preparing method | |
| CN102343020B (en) | Process for preparing Guifudihuang dripping pill | |
| KR101775087B1 (en) | A composition for the prevention or treatment of stress or depression containing mulberrofuran G, sanggenon G and sanggenol A | |
| KR100793822B1 (en) | Manufacturing method of candy comprising herbal extracts | |
| CN104840962B (en) | A kind of pharmaceutical composition for improving high fat high-carbonhydrate diet complication and its application | |
| KR101246689B1 (en) | Antidiabetic composition comprising plants extract mixture | |
| KR102313511B1 (en) | Preparation for relieving hangover comprising Curcumin | |
| EP1039919A1 (en) | Composition for improving mental capabilities in mammals | |
| KR20090091653A (en) | Composition for relieving and preventing hangover | |
| CN114028461B (en) | Inulin-embedded peach thinning fruit polyphenol gel health product and preparation method thereof | |
| KR20110120010A (en) | A manufacturing method of dried red ginseng for prevention of sleepiness and dried red ginseng for prevention of sleepiness manufactured by the same | |
| KR101668447B1 (en) | Composition for curing hanover and health functional foods composition comprising the same | |
| CN1156300C (en) | Preparing process and prescription of loquat syrup for treating cough | |
| CN1150931C (en) | Shuangjinlian oral liquid for curing cold and influenza, and its preparing method | |
| CN104474406A (en) | Health traditional Chinese medicine wine for nourishing yin and moistening lung and preparation method of health traditional Chinese medicine wine | |
| KR950001452B1 (en) | Process for making drink sports | |
| CN110856550A (en) | Sugar-free functional food and preparation method thereof | |
| BR102019002952A2 (en) | FORMULATION CONTAINING MICROENCAPSULATED EXTRACT OF BAUHINIA FORFICATA LINK SUBSP. FORFICATA WITH ANTIOXIDANT AND HYPOGLYCING ACTIVITY FOR THE TREATMENT OF DIABETES MELLITUS | |
| CN1041599C (en) | Quick-acting cold oral liquid for child and preparing process thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C53 | Correction of patent for invention or patent application | ||
| CB02 | Change of applicant information |
Applicant after: Tan Yan Applicant before: Duo Zhenshun Applicant before: Li Yukui |
|
| COR | Change of bibliographic data |
Free format text: CORRECT: APPLICANT; FROM: DUO ZHENSHUN; LI YUKUI TO: TAN YAN |
|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |