FR3068709B1 - PREPARATION FOR INFUSION OR MACERATION - Google Patents
PREPARATION FOR INFUSION OR MACERATION Download PDFInfo
- Publication number
- FR3068709B1 FR3068709B1 FR1756430A FR1756430A FR3068709B1 FR 3068709 B1 FR3068709 B1 FR 3068709B1 FR 1756430 A FR1756430 A FR 1756430A FR 1756430 A FR1756430 A FR 1756430A FR 3068709 B1 FR3068709 B1 FR 3068709B1
- Authority
- FR
- France
- Prior art keywords
- variety
- support
- maceration
- infusion
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 238000001802 infusion Methods 0.000 title abstract 2
- 238000002803 maceration Methods 0.000 title abstract 2
- 238000002360 preparation method Methods 0.000 title abstract 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 4
- 235000019441 ethanol Nutrition 0.000 abstract 3
- 235000013334 alcoholic beverage Nutrition 0.000 abstract 2
- 239000000463 material Substances 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 230000001476 alcoholic effect Effects 0.000 abstract 1
- 125000003118 aryl group Chemical group 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 239000006188 syrup Substances 0.000 abstract 1
- 235000020357 syrup Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
La présente invention est relative à un procédé de fabrication d'une préparation pour infusion ou macération à base de matériel végétal comportant au moins une variété de plante et/ou au moins une variété de fruit et/ou au moins une variété d'épice. Dans le procédé de l'invention, on met en œuvre au moins une étape au cours de laquelle on pulvérise, à la surface du matériel végétal, un liquide comprenant au moins une boisson alcoolisée à base d'alcool éthylique et/ou au moins un cocktail à base de boisson alcoolisée et/ou au moins un arôme à la note aromatique alcool sur support alcool ou sur support alcool/eau ou sur support sirop de glucose.The present invention relates to a process for manufacturing a preparation for infusion or maceration based on plant material comprising at least one variety of plant and / or at least one variety of fruit and / or at least one variety of spice. In the method of the invention, at least one step is implemented during which a liquid comprising at least one alcoholic beverage based on ethyl alcohol and / or at least one is sprayed onto the surface of the plant material. cocktail based on an alcoholic drink and / or at least one aroma with an alcoholic aromatic note on an alcohol support or on an alcohol / water support or on a glucose syrup support.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR1756430A FR3068709B1 (en) | 2017-07-07 | 2017-07-07 | PREPARATION FOR INFUSION OR MACERATION |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR1756430A FR3068709B1 (en) | 2017-07-07 | 2017-07-07 | PREPARATION FOR INFUSION OR MACERATION |
| FR1756430 | 2017-07-07 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR3068709A1 FR3068709A1 (en) | 2019-01-11 |
| FR3068709B1 true FR3068709B1 (en) | 2021-01-29 |
Family
ID=59930538
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR1756430A Active FR3068709B1 (en) | 2017-07-07 | 2017-07-07 | PREPARATION FOR INFUSION OR MACERATION |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR3068709B1 (en) |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB892278A (en) * | 1958-08-01 | 1962-03-21 | Charles Alfred Longley | Improvements in or relating to processes for preparing the leaves of tea plants |
| JP2829895B2 (en) * | 1993-01-06 | 1998-12-02 | カゴメ株式会社 | Sterilization method of spices |
| CN1036760C (en) * | 1993-08-14 | 1997-12-24 | 谭燕 | Ginkgo health-care tea and prepn. method thereof |
| JP2016041036A (en) * | 2014-08-18 | 2016-03-31 | ヱスビー食品株式会社 | Powdered wasabi package |
-
2017
- 2017-07-07 FR FR1756430A patent/FR3068709B1/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| FR3068709A1 (en) | 2019-01-11 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PLSC | Publication of the preliminary search report |
Effective date: 20190111 |
|
| PLFP | Fee payment |
Year of fee payment: 4 |
|
| PLFP | Fee payment |
Year of fee payment: 5 |
|
| PLFP | Fee payment |
Year of fee payment: 6 |
|
| PLFP | Fee payment |
Year of fee payment: 7 |
|
| PLFP | Fee payment |
Year of fee payment: 8 |