CN106689933A - Natural component extract enriched alcohol effect dispelling liver-protection drink and preparation method thereof - Google Patents
Natural component extract enriched alcohol effect dispelling liver-protection drink and preparation method thereof Download PDFInfo
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- CN106689933A CN106689933A CN201611242196.0A CN201611242196A CN106689933A CN 106689933 A CN106689933 A CN 106689933A CN 201611242196 A CN201611242196 A CN 201611242196A CN 106689933 A CN106689933 A CN 106689933A
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- 229910052742 iron Inorganic materials 0.000 description 1
- 230000002427 irreversible effect Effects 0.000 description 1
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- 230000003859 lipid peroxidation Effects 0.000 description 1
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- 235000005493 rutin Nutrition 0.000 description 1
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- 229930192961 schisandrol Natural products 0.000 description 1
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- 230000036280 sedation Effects 0.000 description 1
- 239000000932 sedative agent Substances 0.000 description 1
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- 235000015096 spirit Nutrition 0.000 description 1
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- 231100000240 steatosis hepatitis Toxicity 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
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- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000012976 tarts Nutrition 0.000 description 1
- CEIZFXOZIQNICU-UHFFFAOYSA-N tenuazonic acid Chemical compound CCC(C)C1NC(=O)C(C(C)=O)=C1O CEIZFXOZIQNICU-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a natural component extract enriched alcohol effect dispelling liver-protection drink and a preparation method thereof. The natural component extract enriched alcohol effect dispelling liver-protection drink comprises the following substances: a kudzu vine root extract, a schisandra chinensis extract, a turnjujube extract, a loquat leaf extract, a poria cocos extract, a cranberry extract, a mulberry extract, a mung bean extract, a chrysanthemum extract, a banana extract, ginger juice, watermelon juice, tomato juice, grape juice, honey, distilled water, methylparaben and 75% ethanol. Compared with the prior art, the natural component extract enriched alcohol effect dispelling liver-protection drink disclosed by the invention has effects of alcohol effect dispelling liver protection, is light brown and is sour and sweet, alcohol absorption can be reduced, alcohol metabolism can be accelerated, drunkenness can be prevented if the drink is taken before wine drinking, the drunkenness time can be shortened if the drink is take after wine drinking, various body discomfort symptoms caused by alcohol can be alleviated, liver injury caused by alcohol can be alleviated, the alcohol effect can be dispelled, the mind can be refreshed, livers can be protected, hearts can be calmed, alcoholism or drunkenness can be rapidly alleviated, and wide application prospects can be achieved.
Description
Technical field
The present invention relates to a kind of liquid preparation, more particularly to a kind of alcohol-decomposing beverage and its system rich in natural component extract
Preparation Method, belongs to field of health care products.
Background technology
Spirits culture is of long standing and well established in Chinese culture.In daily life, either friend party or work, all be difficult from
Open and can not keep from drink.Excessive consumption of alcohol will cause greatly burden to body, and a kind of very common situation is exactly drunk.It is drunk to be
After amount is drunk, the symptom such as cause Nausea and vomiting, absent minded, fine movement ability are damaged, are emotionally stable can when serious
Cause lethargic sleep, stupor, breathing, circulation function failure and dead, strong influence normal life and work.And long-term excessive consumption of alcohol
The internal organs such as liver, stomach, spleen can then be damaged, it is possible to cause phrenoblabia, gastric ulcer, fatty liver, alcoholic hepatitis and liver
The diseases such as hardening.
At present, the drunk mechanism of discovery mainly includes three aspects：1. because drinking beyond one's capacity so that ethanol absorption in vivo
Rate is more than oxidative metabolism rate, and more ethanol can be acted on during central nervous system causes after being recycled into human brain through blood
Pivot nervous system conductive obstruction；2. ethanol can generate substantial amounts of acetaldehyde in metabolic process, and acetaldehyde is used as a kind of muscle of strength
Toxin, if cannot get the treatment of enough acetaldehyde dehydrogenases, can largely accumulate, and then damage internal organs in tissue and internal organs；
3. substantial amounts of free radical can be accumulated during alcohol metabolism, free chain reaction is formed, so as to stimulate nervous system, is caused certainly
Rule nerve balance imbalance, cause heart accelerate and blood in moisture and electrolyte balance lack of proper care, ultimately result in headache, dizziness,
The symptom after drinking such as local skin allergy and digestive discomfort.
Alcohol is not only infringement to liver, and infringement to various organs of human body is all irreversible.Current state
Outward for alcoholic liver injury still based on passive treatment method, lack actively prevention；Although and in terms of relieving alcoholism and preventing drunkenness research
Effectively, starting point is still for the purpose of relieving the effect of alcohol for some antialcoholic drugs, though the medicine that relieves the effect of alcohol is various in style.Using chemical synthesis material come
Although effect of being relieved the effect of alcohol, than more significant, side effect is larger, easily causes larger damage to liver and stomach.But and
The health food of tool " relieve the effect of alcohol, protect liver " is but more rare.
Ancient books and records record some Chinese medicines the effect of Antialcoholic liver-protecting, is divided into following a few classes：There is invigorating the spleen for eliminating dampness using Chinese medicine, disappear
Eat effect of resolving sputum, it is adaptable to vomit, the disease such as gastral cavity abdomen is swollen vexed, abundant expectoration is dizzy；Have using Chinese medicine clearing heat and detoxicating, inducing resuscitation of having one's ideas straightened out
Effect, it is adaptable to which dizziness, words are more after drinking or the symptom such as pronounce indistinctly；There is clearing heat and relieving fidgetness using Chinese medicine, promote the production of body fluid to quench thirst,
Suitable for the disease such as thirst with desire to drink after drinking, dysphoria with smothery sensation be restless；There is promoting the circulation of qiization product, detumescence de-swelling using Chinese medicine, be suitable for wine
The symptom such as yellow swollen, belly lump in the abdomen of the distending pain in hypochondrium, appearance afterwards.
Since being not fee from and Ethanol Exposure, whether that has a kind of beverage can be preferably minimized the infringement of alcohol
Therefore being capable of liver-protective alcohol-decomposing beverage we have invented one kind.Main Ingredients and Appearance in view of this project is
Medicament extract, can carry distinctive Chinese medicine odor unavoidably, and this is also the defect of various beverage with hangover-alleviatingfunction function on the market, allows user
Lose the mood drunk.Therefore, we are made that some are innovated, some harmless Chinese medicine sharp aromas that can alleviate are with the addition of
Additive, such as honey, lemon juice etc..
Contain the main composition that relieves the effect of alcohol such as the fruit of Chinese magnoliavine, the root of kudzu vine in this project, protect liver, repair liver function.Honey, lemon
The flavor ingredients such as juice, alleviate Chinese medicine odor, increase sugariness.The compositions such as mung bean, chrysanthemum have clearing heat and detoxicating effect, for after drinking easily
Crowd's removing toxic substances of excessive internal heat, heat-clearing.
The content of the invention
This project the 1st technical problem to be solved is to provide a kind of relieving alcoholism and protecting liver drink containing natural component extract
Material.
2nd technical problem to be solved by this invention is the preparation method of above-mentioned anti-alcohol and liver-protection beverage.
Present invention solves the technical problem that being：A kind of anti-alcohol and liver-protection beverage rich in natural component extract, is matched somebody with somebody by following
The raw material composition of ratio：
In anti-alcohol and liver-protection beverage rich in natural component extract of the present invention, the loquat leaf extract, it is climing more
Certain kind of berries extract solution, Fructus Schisandrae Chinensis extractive solution, chrysanthemum extract liquid, hoveniae semoveniae semen extract solution are, by use distillation water boiling and extraction, to filter,
It is concentrated to give；The distillation water boiling and extraction decocts extracting mode using three heating：Heat for the first time plus after distilled water immersion
Decoct and extract 1-2.5h, add distilled water heating to decoct for the second time and extract 1-2h, add distilled water heating to decoct for the third time and extract 0.5-
1.5h；The filtering is will every time to decoct the feed liquid after extracting to be filtered respectively, remerge three gained filtrates.Specifically：
Described loquat leaf extract is prepared by the following method：
Loguat leaf 300-500g is weighed, is shredded, soak 0.15-1h, be heated to 90-100 DEG C, decocted and extract 3 times, the 1st time
Plus 18-25 times of water, 1-2.5h is extracted, with 10-18 times of water, extract 1-2h the 2nd time, the 3rd time plus 8-15 times of water are extracted
0.5-1.5h, is filtered, merging filtrate with 3 layers of gauze every time, and heating is concentrated into 2-5 times of loguat leaf weight, obtains loguat leaf extraction
Liquid, it is stand-by；
Described Cranberry extract solution is prepared by the following method：
Weigh Cranberry 200-300g, soak 0.15-1.5h, be heated to 90-100 DEG C, decoct extract 3 times, the 1st time plus
15-18 times is measured water, extracts 1-2.5h, measures water the 2nd time plus 10-18 times, extracts 1-2h, measures water the 3rd time plus 8-12 times, extracts 0.5-
1.5h, is filtered, merging filtrate with 3 layers of gauze every time, and heating is concentrated into 3-6 times of Cranberry weight, is filtered with double gauze, is obtained
Cranberry extract solution, it is stand-by；
Described Fructus Schisandrae Chinensis extractive solution is prepared by the following method：
Weigh fruit of Chinese magnoliavine 300-500g, soak 0.15-1.5h, be heated to 90-100 DEG C, decoct extract 3 times, the 1st time plus
18-22 times is measured water, extracts 1-2.5h, measures water the 2nd time plus 15-18 times, extracts 1-2h, measures water the 3rd time plus 10-15 times, is extracted
0.5-1.5h, is filtered, merging filtrate with 3 layers of gauze every time, and heating is concentrated into 2-5 times of fruit of Chinese magnoliavine weight, is filtered with double gauze
Cross, obtain Fructus Schisandrae Chinensis extractive solution, it is stand-by；
Described chrysanthemum extract liquid is prepared by the following method：
Chrysanthemum 150-250g is weighed, 0.15-1.5h is soaked, 90-100 DEG C is heated to, is decocted and is extracted 3 times, the 1st time plus 25-
30 times of amount water, extract 1-2.5h, and the 2nd time plus 15-20 times measure water, extract 1-2h, measure water the 3rd time plus 10-15 times, extract 0.5-
1.5h, is filtered, merging filtrate with three layers of gauze every time, and heating is concentrated into 2-5 times of chrysanthemum weight, is filtered with double gauze, is obtained
Chrysanthemum extract liquid, it is stand-by；
Described hoveniae semoveniae semen extract solution is prepared by the following method：
Weigh hoveniae semoveniae semen 200-300g, soak 0.15-1.5h, be heated to 90-100 DEG C, decoct extract 3 times, the 1st time plus
18-25 times is measured water, extracts 1-2.5h, measures water the 2nd time plus 15-20 times, extracts 1-2h, measures water the 3rd time plus 10-15 times, is extracted
0.5-1.5h, is filtered, merging filtrate with 3 layers of gauze every time, and heating is concentrated into 2-5 times of hoveniae semoveniae semen weight, is filtered with three layers of gauze
Cross, obtain hoveniae semoveniae semen extract solution, it is stand-by.
In anti-alcohol and liver-protection beverage rich in natural component extract of the present invention, the root of kudzu vine extract, Poria cocos are carried
It is by the way that using distillation water boiling and extraction, filtering, concentration, centrifuging and taking supernatant is obtained to take liquid, mung bean extract solution, banana extract solution
Arrive；The distillation water boiling and extraction decocts extracting mode using three heating：For the first time plus after distilled water immersion decoction is heated to carry
1-2.5h is taken, is added distilled water heating to decoct for the second time and is extracted 1-2.5h, added distilled water heating to decoct for the third time and extract 0.5-1.5h；
The filtering is will every time to decoct the feed liquid after extracting to be filtered respectively, remerge three gained filtrates；It is described centrifugation be by
Filtrate after concentration is placed in a centrifuge the centrifugation corresponding time, takes supernatant liquor.Specifically：
Described root of kudzu vine extract is prepared by the following method：
Root of kudzu vine 50-100g is weighed, 0.15-1h is soaked, 90-100 DEG C is heated to, is decocted and is extracted 3 times, the 1st time plus 20-30 times
Amount water, extracts 1-2.5h, and the 2nd time plus 18-25 times measure water, extracts 1-2.5h, measures water the 3rd time plus 10-15 times, extracts 0.5-
Filtrate after concentration is placed in centrifugation by 1.5h, filtration every time, merging filtrate, the volume concentration of filtrate to 3-6 times of root of kudzu vine weight
8-20min is centrifuged in machine, supernatant is taken, root of kudzu vine extract is obtained, it is stand-by；Wherein, the centrifugal speed of centrifuge is 3000-
4000rpm/min；
Described Poria cocos extract solution is prepared by the following method：
Poria cocos 300-500g is weighed, 0.5-1h is soaked, 90-100 DEG C is heated to, is decocted and is extracted 3 times, the 1st time plus 25-30 times
Amount water, extracts 1-2.5h, and the 2nd time plus 18-25 times measure water, extracts 1-2.5h, measures water the 3rd time plus 12-18 times, extracts 0.5-
Filtrate after concentration is placed in centrifugation by 1.5h, filtration every time, merging filtrate, the volume concentration of filtrate to 4-7 times of Poria cocos weight
8-20min is centrifuged in machine, supernatant is taken, Poria cocos extract solution is obtained, it is stand-by；Wherein, the centrifugal speed of centrifuge is 3000-
4000rpm/min；
Described mung bean extract solution is prepared by the following method：
Mung bean 300-500g is weighed, 0.15-1.5h is soaked, 90-100 DEG C is heated to, is decocted and is extracted 3 times, the 1st time plus 18-
25 times of amount water, extract 1-2.5h, and the 2nd time plus 15-20 times measure water, extract 1-2.5h, measure water the 3rd time plus 10-15 times, extract 0.5-
1.5h, is filtered, merging filtrate with 3 layers of gauze every time, and heating is concentrated into 2-5 times of mung bean weight, and the filtrate after concentration is placed in
8-20min is centrifuged in centrifuge, supernatant is taken, mung bean extract solution is obtained, it is stand-by；Wherein, the centrifugal speed of centrifuge is 3000-
4000rpm/min；
Described banana extract solution is prepared by the following method：
Banana is removed the peel, and is thinly sliced, and weighs banana thin slice 200-300g, soaks 0.15-1.5h, is heated to 90-100 DEG C,
Decoct and extract 3 times, the 1st time plus 15-18 times measure water, extract 1-2.5h, measure water the 2nd time plus 10-18 times, extract 1-2.5h, the 3rd time
Plus 8-12 times measured water, 0.5-1.5h is extracted, filtered with 3 layers of gauze every time, merging filtrate, heat the 3-6 for being concentrated into banana weight
Times, the filtrate after concentration is placed in a centrifuge centrifugation 8-20min, supernatant is taken, banana extract solution is obtained, it is stand-by；Wherein, it is centrifuged
The centrifugal speed of machine is 3000-4000rpm/min.
Described mulberries extract is prepared by the following method：
Mulberries 200-300g is weighed, 0.15-1.5h is soaked, 90-100 DEG C is heated to, is decocted and is extracted 3 times, the 1st time plus 18-
25 times of amount water, extract 1-2.5h, and the 2nd time plus 15-18 times measure water, extract 0.5-1.5h, measure water the 3rd time plus 10-15 times, extract
0.5-1.5h, is filtered, merging filtrate with 3 layers of gauze every time, and heating is concentrated into 2-5 times of mulberries weight, is filtered with double gauze,
Concentrate amount of liquid 1-5% activated carbons are added, heating stirring is well mixed in 80-100 DEG C of water-bath, suction filtration, obtain mulberries extraction
Liquid, it is stand-by.
In anti-alcohol and liver-protection beverage rich in natural component extract of the present invention, the ginger juice, watermelon juice, tomato
Juice, grape juice are squeezed the juice by the way that corresponding material is placed in juice extractor, then with three layers of filtered through gauze, take filtrate, obtain corresponding juice
Liquid.Specifically：
Described ginger juice is prepared by the following method：
Ginger (peeling) 150-200g is weighed, is placed in juice extractor and is squeezed the juice, with three layers of filtered through gauze, take filtrate, obtain life
Ginger juice, it is stand-by.
Described watermelon juice is prepared by the following method：
Flesh of Pulp Citrulli (remove seed) 200-300g is weighed, is placed in juice extractor and is squeezed the juice, with three layers of filtered through gauze, take filtrate, obtained
Watermelon juice, it is stand-by.
Described tomato juice is prepared by the following method：
Tomato 300-500g is weighed, is placed in juice extractor and is squeezed the juice, with three layers of filtered through gauze, take filtrate, obtain tomato juice, treated
With.
Described grape juice is prepared by the following method：
Grape (remove seed) 300-500g is weighed, is placed in juice extractor and is squeezed the juice, with three layers of filtered through gauze, take filtrate, obtain Portugal
Grape juice, it is stand-by.
Above-mentioned root of kudzu vine extract, Fructus Schisandrae Chinensis extractive solution, hoveniae semoveniae semen extract solution, loquat leaf extract, Poria cocos extract solution, it is climing more
In certain kind of berries extract solution, mulberries extract, mung bean extract solution, chrysanthemum extract liquid, the preparation of banana extract solution, each amount of water is respectively
The multiple of crude drug weight, it is volume ratio that 75% ethanol solution of the present invention is.
The preparation method of the above-mentioned anti-alcohol and liver-protection beverage rich in natural component extract, comprises the following steps：
1) methyl hydroxybenzoate 0.65-1.03g is weighed, 75% ethanol 1-4ml is added, stirring and dissolving is well mixed, and obtains anti-corrosion
Agent solution；
2) each extract solution and each juice are measured by above-mentioned formula ratio, is uniformly mixed, added honey 3-10g, newly boil
Put to the distilled water 200-300ml and step 1 of room temperature) obtained by antiseptic solution, be placed in mixer stir 10-15min after
Place again and 10-15min is centrifuged in centrifuge, take supernatant, obtain final product anti-alcohol and liver-protection beverage；Wherein, the mixing speed of mixer is
150rpm/min, the centrifugal speed of centrifuge is 3000-4000rpm/min.
Various composition in the present invention is as follows：
The effects such as root of kudzu vine has clearing heat and detoxicating, decomposing alcohol, activating spleen and strengthening stomach, relieving alcoholism and protecting liver, long-term alcohol person is applicable.It enters
After entering human body, can one layer of diaphragm insoluble in alcohol be formed on gastrointestinal mucosa to block absorption of the human body to alcohol.Its energy
Liver and lipid peroxidation in testis infringement that effectively antagonism alcohol causes.The root of kudzu vine contains daidzin, and it can decompose acetaldehyde toxicity,
Alcohol can be prevented to suppress function to brain.Modern scientific research proves that the root of kudzu vine is rich in protein, amino acid, Puerarin and human body institute
Iron, calcium, the selenium and other trace elements for needing, can improve the power of regeneration of liver cell, recover normal liver function, enhance metabolism,
Strengthen liver detoxification function, prevent alcohol to damage of liver etc., the exception of metabolism caused by alcohol can be improved.《Book on Chinese herbal medicine
Detailed outline》Carry, root of kudzu vine tool capable of clearing heat and reducing internal heat promotes the production of body fluid to quench thirst, the effect such as activating spleen by relieving alcoholism.《Prescriptions worth thousand gold》、《Haigoushen》Etc. traditional medicine allusion quotation
Nationality records the root of kudzu vine " relieving alcoholism, control drunk do not wake up ".The root of kudzu vine is one of most representational antialcoholic drugs of traditional Chinese medicine.Experiment
Show, the general flavone composition in the root of kudzu vine can improve dosis tolerata of the mouse to ethanol (alcohol), reduce ethanol content in blood, reduce
The infringement of the death rate and reduction to liver.
Fruit of Chinese magnoliavine nature and flavor are sour, sweet, temperature, there is nourshing kidney of astringing the lung, the arrest sweating that promotes the production of body fluid, the work(of puckery smart antidiarrheal, are the conventional of protecting liver, lowering enzymes
One of medicinal material.Main pharmacological component is schizandrin A, deoxyschizandrin, schisandrin C, the fruit of Chinese magnoliavine in the fruit of Chinese magnoliavine
The first-class Lignanoids compounds of alcohol.Mainly there is liver protection, it is anti-oxidant, livering enzyme is induced, strengthen function of detoxification, promote protein, sugar
Original synthesis and the sedation of Central nervous system.《Big bright book on Chinese herbal medicine》Described in, its have " relieving restlessness heat of quenching the thirst, relieving alcoholism,
Strengthen the bone " effect.With 10~12 grams of the fruit of Chinese magnoliavine, it is decocted in water for oral dose, also with sober-up function.The fruit of Chinese magnoliavine has liver protection and regeneration liver
Tissue, can promote the detoxification processes of liver, protect liver to be received because of abuse of alcohol, medicine or hepatitis from poisoning, and can regenerate
The liver organization of damage.Chen Weiying etc. using deoxyschizandrin as the fruit of Chinese magnoliavine in target validity composition observe the fruit of Chinese magnoliavine to four
The protective effect of chlorination carbon poisoning hepatic injury rat and its metabolic process in hepatic injury rat body.As a result schisandrol is extracted
Liquid energy promotes the reparation of Damage of Rats liver cell structure, has close to the protective effect of liver cell and the metabolism of nuclear matrix protein
Contact.
Hoveniae semoveniae semen is sweet flat, return stomach.Quench the thirst relieving restlessness, relieving alcoholism, profit two is just.It is thirsty for drunk, dysphoria with smothery sensation, vomiting,
Difficulty in urination and defecation.《Jiyang detailed outline》Speech " relieving alcoholism but hoveniae semoveniae semen it is wonderful.”《Zhengzi Huibu》" all wine wounds are each through person for load.All preferably add
With.”《Tang materia medica》、《The southern regions of the Yunnan Province book on Chinese herbal medicine》In all record sober-up function.Modern study shows that hoveniae semoveniae semen contains saponin(e, flavones, life
The compositions such as alkaloids, energy relieving alcoholism, main active is dammarane type triterpenoid saponin, there is anti peroxidation of lipid, liver protection, relieving alcoholism
And suppress the effect of the aspects such as central nervous system.It is external to relieve the effect of alcohol experiment and zoopery shows, hoveniae semoveniae semen general flavone have compared with
Obvious antialcoholism action.There are some researches show the Aqueous extracts of hoveniae semoveniae semen can significantly improve the activity of ALDH, with antialcoholism action.
Hoveniae semoveniae semen Aqueous extracts 100mg/kg can substantially curtail sleep to after mouse stomach, significantly reduce ethanol in blood concentration, make
GSH-Px activity is significantly improved, hence it is evident that reduce MDA contents in liver, and this has the effect for substantially removing interior free yl with hoveniae semoveniae semen
It is identical.
Ginger taste is pungent warm in nature, return lung warp, the spleen channel and stomach have functions that stomach invigorating disappears spleen, warm lung cough-relieving, disinfecting detoxifying.
Ginger has one pungent acid, because containing volatility zingerone and zingerol in ginger, these materials have lives
Blood, dispel cold, dehumidify and sweating effect.After drunk, hot Jiang Shui might as well be used instead of tea-drinking, so can be with the blood in acceleration bodies
Liquid is circulated, and promotes the digestion and discharge of internal alcohol.
Mulberries contain abundant activated protein, vitamin, amino acid, carrotene, mineral matter and other components, with taste of enriching blood
The moon, promotes the production of body fluid to quench thirst, the effects such as ease constipation is dry.《Compendium of Materia Medica》：" juice drink is smash, alcohol intoxication, wine brewing clothes, sharp aqueous vapor, detumescence is solved." mulberries
In contain several functions composition, such as RV, rutin, proanthocyanidin, with oxidation resistant pharmacological action, can strengthen liver
The activity of alcohol dehydrogenase in tissue, thus accelerating alcohol metabolism and play anti-intoxication alcohol neutralizing effect.
Chrysanthemum sweet-bitter flavor, cold nature；There is scattered wind heat-clearing, clear liver and improve vision and detoxicating, relieving inflammation etc. is acted on.To dry, hyperactivity of fire, dizzy
Dizzy, headache has certain curative effect.《Detailed outline is picked up any lost article from the road》Carry, " it is dizzy that chrysanthemum controls all public attention, relieving alcoholism ",《Medicine reflects》Carry chrysanthemum " solution drunkard
Stupor ".《Herbal justice》：" chrysanthemum is then taken the photograph and receives decline, can soothing the liver fire, put out interior wind, the perverse and unreasonable manner of the wooden wind of suppression." chrysanthemum can soothing the liver, clear
Thermal detoxification is depressured to prevent from rising because of caused blood pressure of drinking to reduce injury of the wine to liver.
Poria cocos slightly sweet flavor is put down, and enters the heart, lung, the spleen channel.With eliminating dampness and diuresis, strengthening the spleen and stomach, effect of antitoxic heart-soothing and sedative.Can control
Difficult urination, oedema turgor, phlegm and retained fluid is coughed inverse, vomits inverse, and vomiting during early pregnancy is confused and worried, the disease such as insomnia of palpitating with fear.Poria cocos is by strong fortune spleen and lung work(
Alcohol can be promoted to excrete.Pachymaran has obvious hepatoprotective effect.
Banana contains the beneficiating ingredients such as rich in protein, potassium, vitamin A, vitamin C, dietary fiber, especially dimension life
Plain B1 or vitamin E have special efficacy to alcohol in liver detoxification function.Banana is promoting the reparation and regeneration, raising of liver cell
The aspects such as immunity of organisms, protection liver are all very beneficial.The removing toxic substances of banana energy heat-clearing laxation, can cure mainly drinking too much caused by
It is polydipsia, palpitaition, uncomfortable in chest.
Loguat leaf is bitter, is slightly cold.Attach to the lung and stomach meridians, for cough with lung heat, the circulation of vital energy in the wrong direction breathes heavily urgency, stomach energy is vomitted inverse, dysphoria and thirsty.Nest unit
Side《The General Treatise on the Cause and Symptoms of Diseases》Record：" alcoholic strength is poisonous, and multiple big heat, drink excessive, the channels and collaterals therefore scorchingly hot air infiltration overflows, overflow internal organs, and
It is sick all.《Peaceful holy benevolent prescriptions》In have loquat leaf juice one, medicine-feeding is first taken when to be drunk, i.e., times can drink.
Cranberry contains various antioxidant contents, and such as vitamin C, plant is plain, comprising anthocyanidin, PCA, Protoapigenone
Deng, liver cell can be protected to be influenceed from free radical, it is pure and fresh tasty and refreshing with unique sour-sweet taste, can be used to make fruit juice, fruit
Vivotoxin is discharged in sauce etc., energy beautifying face and moistering lotion, improvement constipation, help.
Grape is one of preferable fruit for relieving the effect of alcohol.Contain a large amount of tartaric acid in new fresh grape, after this material enters human body,
Can be reacted with the ethanol in wine, so as to generate Ester, can thus reduce blood pressure middle alcohol concentration, human body
Just it is not easy to be drunk.In addition, the tart flavour of grape can also alleviate the symptoms of having a stomach upset such as the drink nausea, the gastric disorder causing nausea that cause.
Fructose, glucose in honey etc. can promote the decomposition of alcohol, the speed that acceleration of alcohol is removed from blood, so that
Play a part of Quick sobering, eliminate dizzy phenomenon after drinking, mitigate the headache that headache syndromes, especially red wine cause.Other honeybee
Honey also has syngignoscism, can make one to fall asleep quickly, is not had a headache after getting up.
Mung bean such as has heat-clearing, relieves the effect of alcohol at the function.The traditional Chinese medical science thinks that mung bean can solve hundred poison, can help the excretion of internal poisonous substance, promotes
The eubolism of body.Watermelon juice controls whole body heating after drinking.Watermelon tool can be with clearing heat and removing internal heat, and energy acceleration of alcohol is arranged from urine
Go out.Tomato juice is rich in special fructose, can help promote alcohol to decompose, and controls dizzy after drinking.
The root of kudzu vine is clearing heat and detoxicating, relieving alcoholism and protecting liver；Fruit of Chinese magnoliavine liver protection, regenerates liver organization, promotes liver detoxification；Hoveniae semoveniae semen quenches the thirst
Relieving restlessness, relieving alcoholism, profit two is just；The activity of alcohol dehydrogenase, accelerating alcohol metabolism, anti-intoxication alcohol neutralizing in mulberries enhancing hepatic tissue；It is raw
Vomiting after ginger alleviation is drunk；Chrysanthemum is clearing heat and detoxicating, reduces injury of the wine to liver；Poria cocos promotes wine by strong fortune spleen and lung function
Essence is excreted, and has obvious hepatoprotective effect；Banana promotes the reparation and regeneration of liver cell, and heat-clearing laxation detoxifies, and can alleviate drink
It is polydipsia, palpitaition caused by wine is excessive, uncomfortable in chest；Cranberry contains various antioxidant contents, can protect cells from free radical influence,
It is pure and fresh tasty and refreshing with unique sour-sweet taste；Honey can Quick sobering；Mung bean heat-clearing, relieve the effect of alcohol.Each composition complements each other, and plays altogether
The effect of relieving alcoholism and protecting liver.
The present invention compared with prior art, this anti-alcohol and liver-protection beverage preparation process is simple, in light brown yellow, clear,
It is sour-sweet tasty and refreshing, the headache after drinking, dizziness, n and V symptom can be alleviated, have no side effect, have to internal organs such as stomach, liver, spleen and kidneys
There is a tonic effect, and the decomposition of internal alcohol can be accelerated, enhance metabolism efficiency, still there is beautifying face and moistering lotion effect.
Specific embodiment
Specific embodiment of the invention is described in detail below.It should be appreciated that described herein specific
Implementation method is merely to illustrate and explain the present invention, and is not intended to limit the invention.In embodiment, methyl hydroxybenzoate is believed for Beijing
The commercially available product of Nuo Jiuheng scientific ＆ trading Co., Ltd.s.
Embodiment 1
A kind of anti-alcohol and liver-protection beverage rich in natural component extract, is made up of following proportioning raw material：Root of kudzu vine extract
28ml, Fructus Schisandrae Chinensis extractive solution 6ml, hoveniae semoveniae semen extract solution 6ml, loquat leaf extract 6ml, Poria cocos extract solution 6ml, Cranberry are extracted
Liquid 12ml, mulberries extract 12ml, mung bean extract solution 12ml, chrysanthemum extract liquid 6ml, banana extract solution 12ml, ginger juice 2ml,
Watermelon juice 12ml, tomato juice 12ml, grape juice 12ml, honey 5g, distilled water 200ml, methyl hydroxybenzoate 0.8g, 75% ethanol
2ml。
The preparation of 1.1 root of kudzu vine extract：
Root of kudzu vine 50g is weighed, 0.15h is soaked, 90 DEG C are heated to, is decocted and is extracted 3 times, the 1st time plus 20 times amount water, extract 1h,
2nd time plus 18 times amount water, extracts 1h, and the 3rd time plus 10 times amount water extracts 0.5h, every time filtration, merging filtrate, the volume of filtrate
3 times of root of kudzu vine weight are concentrated into, the filtrate after concentration is placed in a centrifuge centrifugation 10min, take supernatant, obtain root of kudzu vine extraction
Liquid, it is stand-by；Wherein, the centrifugal speed of centrifuge is 3000rpm/min.
The preparation of 1.2 loquat leaf extracts：
Loguat leaf 300g is weighed, is shredded, soak 0.15h, be heated to 90 DEG C, decocted and extract 3 times, the 1st time plus 18 times of waters,
1h is extracted, 10 times of waters of the 2nd use extract 1h, and the 3rd time plus 8 times of waters are extracted 0.5h, filtered with 3 layers of gauze every time, merge
Filtrate, heating is concentrated into 2 times of loguat leaf weight, obtains loquat leaf extract, stand-by.
The preparation of 1.3 Poria cocos extract solutions：
Poria cocos 300g is weighed, 0.5h is soaked, 90 DEG C are heated to, is decocted and is extracted 3 times, the 1st time plus 25 times amount water, extract 1h,
2nd time plus 18 times amount water, extracts 1h, and the 3rd time plus 12 times amount water extracts 0.5h, every time filtration, merging filtrate, the volume of filtrate
4 times of Poria cocos weight are concentrated into, the filtrate after concentration are placed in a centrifuge centrifugation 8min, take supernatant, obtain Poria cocos extract solution,
It is stand-by；Wherein, the centrifugal speed of centrifuge is 3000rpm/min.
The preparation of 1.4 Cranberry extract solutions：
Cranberry 200g is weighed, 0.15h is soaked, 90 DEG C are heated to, is decocted and is extracted 3 times, the 1st time plus 15 times amount water, extracted
1h, the 2nd time plus 10 times amount water extracts 1h, and the 3rd time plus 8 times amount water extracts 0.5h, filtered with 3 layers of gauze every time, merging filtrate,
Heating is concentrated into 3 times of Cranberry weight, is filtered with double gauze, obtains Cranberry extract solution, stand-by.
The preparation of 1.5 Fructus Schisandrae Chinensis extractive solutions：
Fruit of Chinese magnoliavine 300g is weighed, 0.5h is soaked, 90 DEG C are heated to, is decocted and is extracted 3 times, the 1st time plus 18 times amount water, extracted
1h, the 2nd time plus 15 times amount water extracts 1h, and the 3rd time plus 10 times amount water extracts 0.5h, filtered with 3 layers of gauze every time, merges filter
Liquid, heating is concentrated into 2 times of fruit of Chinese magnoliavine weight, is filtered with double gauze, obtains Fructus Schisandrae Chinensis extractive solution, stand-by.
The preparation of 1.6 mulberries extracts：
Mulberries 200g is weighed, 0.15h is soaked, 90 DEG C are heated to, is decocted and is extracted 3 times, the 1st time plus 18 times amount water, extract 1h,
2nd time plus 15 times amount water, extracts 0.5h, and the 3rd time plus 10 times amount water extracts 0.5h, filtered with 3 layers of gauze every time, merging filtrate,
Heating is concentrated into 2 times of mulberries weight, is filtered with double gauze, the activated carbon of concentrate amount of liquid 2% is added, in 80 DEG C of water-baths
Heating stirring is well mixed, and suction filtration obtains mulberries extract, stand-by.
The preparation of 1.7 mung bean extract solutions：
Mung bean 300g is weighed, 0.15h is soaked, 90 DEG C are heated to, is decocted and is extracted 3 times, the 1st time plus 18 times amount water, extract 1h,
2nd time plus 15 times amount water, extracts 1h, and the 3rd time plus 10 times amount water extracts 0.5h, filtered with 3 layers of gauze every time, merging filtrate, plus
Heat is concentrated into 2 times of mung bean weight, and the filtrate after concentration is placed in a centrifuge into centrifugation 10min, takes supernatant, obtains mung bean extraction
Liquid, it is stand-by；Wherein, the centrifugal speed of centrifuge is 3000rpm/min.
The preparation of 1.8 chrysanthemum extract liquids：
Chrysanthemum 150g is weighed, 0.5h is soaked, 90 DEG C are heated to, is decocted and is extracted 3 times, the 1st time plus 25 times amount water, extract 1h,
2nd time plus 15 times amount water, extracts 1h, and the 3rd time plus 10 times amount water extracts 1h, filtered with three layers of gauze every time, merging filtrate, plus
Heat is concentrated into 2 times of chrysanthemum weight, is filtered with double gauze, obtains chrysanthemum extract liquid, stand-by.
The preparation of 1.9 hoveniae semoveniae semen extract solutions：
Hoveniae semoveniae semen 200g is weighed, 0.5h is soaked, 90 DEG C are heated to, is decocted and is extracted 3 times, the 1st time plus 18 times amount water, extracted
1h, the 2nd time plus 15 times amount water extracts 1h, and the 3rd time plus 10 times amount water extracts 0.5h, filtered with 3 layers of gauze every time, merges filter
Liquid, heating is concentrated into 2 times of hoveniae semoveniae semen weight, is filtered with three layers of gauze, obtains hoveniae semoveniae semen extract solution, stand-by.
The preparation of 1.10 banana extract solutions：
Banana is removed the peel, and is thinly sliced, and weighs banana thin slice 200g, soaks 0.5h, is heated to 90 DEG C, is decocted and is extracted 3 times, the
1 time plus 15 times amount water, extracts 1h, and the 2nd time plus 10 times amount water extracts 1h, and the 3rd time plus 8 times amount water extracts 0.5h, every time with 3 layers
Gauze is filtered, merging filtrate, and heating is concentrated into 3 times of banana weight, and the filtrate after concentration is placed in a centrifuge into centrifugation
10min, takes supernatant, obtains banana extract solution, stand-by；Wherein, the centrifugal speed of centrifuge is 3000rpm/min.
The preparation of 1.11 watermelon juices：
Flesh of Pulp Citrulli (remove seed) 200g is weighed, is put in juice extractor and is squeezed the juice, with three layers of filtered through gauze, take filtrate, obtain watermelon juice,
It is stand-by.
The preparation of 1.12 tomato juices：
Tomato 300g is weighed, is put in juice extractor and is squeezed the juice, with three layers of filtered through gauze, take filtrate, obtain tomato juice, it is stand-by.
The preparation of 1.13 grape juices：
Grape (remove seed) 300g is weighed, is put in juice extractor and is squeezed the juice, with three layers of filtered through gauze, take filtrate, obtain grape juice, treated
With.
The preparation of 1.14 ginger juices：
Ginger (peeling) 150g is weighed, is put in juice extractor and is squeezed the juice, with three layers of filtered through gauze, take filtrate, obtain ginger juice, treated
With.
The preparation process of the 1.15 above-mentioned anti-alcohol and liver-protection beverages rich in natural component extract：
1) methyl hydroxybenzoate 0.8g is weighed, 75% ethanol 2ml is added, stirring and dissolving is well mixed, and obtains antiseptic solution；
2) each extract solution and each juice are measured by above-mentioned formula ratio, are uniformly mixed, add honey 5g, it is new boil put to
The distilled water 200ml and step 1 of room temperature) obtained by antiseptic solution, be placed in mixer stir 10min after place centrifuge again
Middle centrifugation 10min, takes supernatant, obtains final product anti-alcohol and liver-protection beverage；Wherein, the mixing speed of mixer is 150rpm/min, centrifugation
The centrifugal speed of machine is 3000rpm/min.
Embodiment 2
A kind of anti-alcohol and liver-protection beverage rich in natural component extract, is made up of following proportioning raw material：Root of kudzu vine extract
30ml, Fructus Schisandrae Chinensis extractive solution 8ml, hoveniae semoveniae semen extract solution 8ml, loquat leaf extract 8ml, Poria cocos extract solution 8ml, Cranberry are extracted
Liquid 13ml, mulberries extract 13ml, mung bean extract solution 13ml, chrysanthemum extract liquid 8ml, banana extract solution 13ml, ginger juice 3ml,
Watermelon juice 15ml, tomato juice 15ml, grape juice 15ml, honey 8g, distilled water 250ml, methyl hydroxybenzoate 0.9g, 75% ethanol
3ml。
The preparation of 2.1 root of kudzu vine extract：
Root of kudzu vine 80g is weighed, 0.5h is soaked, 95 DEG C are heated to, is decocted and is extracted 3 times, the 1st time plus 25 times amount water, extract 2h, the
2 times plus 20 times amount water, extract 2h, and the 3rd time plus 12 times amount water extracts 1h, every time filtration, merging filtrate, the volume concentration of filtrate
To 4 times of root of kudzu vine weight, the filtrate after concentration is placed in a centrifuge centrifugation 15min, takes supernatant, obtain root of kudzu vine extract, treated
With；Wherein, the centrifugal speed of centrifuge is 3500rpm/min.
The preparation of 2.2 loquat leaf extracts：
Loguat leaf 400g is weighed, is shredded, soak 0.5h, be heated to 95 DEG C, decocted and extract 3 times, the 1st time plus 20 times of waters,
2h is extracted, 16 times of waters of the 2nd use extract 1.5h, and the 3rd time plus 10 times of waters are extracted 1h, filtered with 3 layers of gauze every time, merge
Filtrate, heating is concentrated into 3 times of loguat leaf weight, obtains loquat leaf extract, stand-by.
The preparation of 2.3 Poria cocos extract solutions：
Poria cocos 400g is weighed, 0.5h is soaked, 95 DEG C are heated to, is decocted and is extracted 3 times, the 1st time plus 25 times amount water, extract 2h,
2nd time plus 20 times amount water, extracts 2h, and the 3rd time plus 16 times amount water extracts 1h, every time filtration, and merging filtrate, the volume of filtrate is dense
6 times of Poria cocos weight are reduced to, the filtrate after concentration are placed in a centrifuge centrifugation 15min, take supernatant, obtain Poria cocos extract solution,
It is stand-by；Wherein, the centrifugal speed of centrifuge is 3500rpm/min.
The preparation of 2.4 Cranberry extract solutions：
Cranberry 250g is weighed, 1h is soaked, 95 DEG C are heated to, is decocted and is extracted 3 times, the 1st time plus 16 times amount water, extract 2h,
2nd time plus 16 times amount water, extracts 1h, and the 3rd time plus 10 times amount water extracts 1h, filtered with 3 layers of gauze every time, merging filtrate, heating
4 times of Cranberry weight are concentrated into, are filtered with double gauze, obtain Cranberry extract solution, it is stand-by.
The preparation of 2.5 Fructus Schisandrae Chinensis extractive solutions：
Fruit of Chinese magnoliavine 400g is weighed, 1h is soaked, 95 DEG C are heated to, is decocted and is extracted 3 times, the 1st time plus 20 times amount water, extract 2h,
2nd time plus 16 times amount water, extracts 1h, and the 3rd time plus 12 times amount water extracts 1h, filtered with 3 layers of gauze every time, merging filtrate, heating
3 times of fruit of Chinese magnoliavine weight are concentrated into, are filtered with double gauze, obtain Fructus Schisandrae Chinensis extractive solution, it is stand-by.
The preparation of 2.6 mulberries extracts：
Mulberries 250g is weighed, 1h is soaked, 95 DEG C are heated to, is decocted and is extracted 3 times, the 1st time plus 20 times amount water, extract 2h, the 2nd
Secondary plus 16 times of amount water, extract 1h, and the 3rd time plus 12 times amount water extracts 1h, filtered with 3 layers of gauze every time, merging filtrate, heats dense
4 times of mulberries weight are reduced to, are filtered with double gauze, add the activated carbon of concentrate amount of liquid 3%, heated in 90 DEG C of water-baths and stirred
Mix well mixed, suction filtration obtains mulberries extract, stand-by.
The preparation of 2.7 mung bean extract solutions：
Mung bean 400g is weighed, 1h is soaked, 95 DEG C are heated to, is decocted and is extracted 3 times, the 1st time plus 20 times amount water, extract 2h, the 2nd
Secondary plus 18 times of amount water, extract 1.5h, and the 3rd time plus 12 times amount water extracts 1h, filtered with 3 layers of gauze every time, merging filtrate, heating
4 times of mung bean weight are concentrated into, the filtrate after concentration is placed in a centrifuge centrifugation 15min, take supernatant, obtain mung bean extraction
Liquid, it is stand-by；Wherein, the centrifugal speed of centrifuge is 3500rpm/min.
The preparation of 2.8 chrysanthemum extract liquids：
Chrysanthemum 200g is weighed, 1h is soaked, 95 DEG C are heated to, is decocted and is extracted 3 times, the 1st time plus 25 times amount water, extract 2h, the 2nd
Secondary plus 16 times of amount water, extract 2h, and the 3rd time plus 12 times amount water extracts 1.5h, filtered with three layers of gauze every time, merging filtrate, heating
4 times of chrysanthemum weight are concentrated into, are filtered with double gauze, obtain chrysanthemum extract liquid, it is stand-by.
The preparation of 2.9 hoveniae semoveniae semen extract solutions：
Hoveniae semoveniae semen 250g is weighed, 1h is soaked, 95 DEG C are heated to, is decocted and is extracted 3 times, the 1st time plus 20 times amount water, extract 2h,
2nd time plus 18 times amount water, extracts 1.5h, and the 3rd time plus 14 times amount water extracts 1h, filtered with 3 layers of gauze every time, merging filtrate, plus
Heat is concentrated into 4 times of hoveniae semoveniae semen weight, is filtered with three layers of gauze, obtains hoveniae semoveniae semen extract solution, stand-by.
The preparation of 2.10 banana extract solutions：
Banana is removed the peel, and is thinly sliced, and weighs banana thin slice 250g, soaks 1h, is heated to 95 DEG C, is decocted and is extracted 3 times, the 1st
Secondary plus 16 times of amount water, extract 2h, and the 2nd time plus 16 times amount water extracts 1h, and the 3rd time plus 10 times amount water extracts 1h, every time with 3 layers of yarn
Cloth is filtered, merging filtrate, and heating is concentrated into 4 times of banana weight, and the filtrate after concentration is placed in a centrifuge into centrifugation 15min,
Supernatant is taken, banana extract solution is obtained, it is stand-by；Wherein, the centrifugal speed of centrifuge is 3500rpm/min.
The preparation of 2.11 watermelon juices：
Flesh of Pulp Citrulli (remove seed) 250g is weighed, is put in juice extractor and is squeezed the juice, with three layers of filtered through gauze, take filtrate, obtain watermelon juice,
It is stand-by.
The preparation of 2.12 tomato juices：
Tomato 400g is weighed, is put in juice extractor and is squeezed the juice, with three layers of filtered through gauze, take filtrate, obtain tomato juice, it is stand-by.
The preparation of 2.13 grape juices：
Grape (remove seed) 400g is weighed, is put in juice extractor and is squeezed the juice, with three layers of filtered through gauze, take filtrate, obtain grape juice, treated
With.
The preparation of 2.14 ginger juices：
Ginger (peeling) 180g is weighed, is put in juice extractor and is squeezed the juice, with three layers of filtered through gauze, take filtrate, obtain ginger juice, treated
With.
The preparation process of the 2.15 above-mentioned anti-alcohol and liver-protection beverages rich in natural component extract：
1) methyl hydroxybenzoate 0.9g is weighed, 75% ethanol 3ml is added, stirring and dissolving is well mixed, and obtains antiseptic solution；
2) each extract solution and each juice are measured by above-mentioned formula ratio, are uniformly mixed, add honey 8g, it is new boil put to
The distilled water 250ml and step 1 of room temperature) obtained by antiseptic solution, be placed in mixer stir 12min after place centrifuge again
Middle centrifugation 12min, takes supernatant, obtains final product anti-alcohol and liver-protection beverage；Wherein, the mixing speed of mixer is 150rpm/min, centrifugation
The centrifugal speed of machine is 3500rpm/min.
Embodiment 3
A kind of anti-alcohol and liver-protection beverage rich in natural component extract, is made up of following proportioning raw material：
Root of kudzu vine extract 35ml, Fructus Schisandrae Chinensis extractive solution 10ml, hoveniae semoveniae semen extract solution 10ml, Pi
Rake leaf extract 10ml, Poria cocos extract solution 10ml, Cranberry extract solution 15ml, mulberries
Extract solution 15ml, mung bean extract solution 15ml, chrysanthemum extract liquid 10ml, banana extract solution
15ml, ginger juice 5ml, watermelon juice 18ml, tomato juice 18ml, grape juice 18ml,
Honey 10g, distilled water 300ml, methyl hydroxybenzoate 1g, 75% ethanol 4ml.
The preparation of 3.1 root of kudzu vine extract：
Root of kudzu vine 100g is weighed, 1h is soaked, 100 DEG C are heated to, is decocted and is extracted 3 times, the 1st time plus 30 times amount water, extract 2.5h,
2nd time plus 25 times amount water, extracts 2.5h, and the 3rd time plus 15 times amount water extracts 1.5h, every time filtration, merging filtrate, the body of filtrate
Product is concentrated into 6 times of root of kudzu vine weight, and the filtrate after concentration is placed in a centrifuge into centrifugation 20min, takes supernatant, obtains root of kudzu vine extraction
Liquid, it is stand-by；Wherein, the centrifugal speed of centrifuge is 4000rpm/min.
The preparation of 3.2 loquat leaf extracts：
Loguat leaf 500g is weighed, is shredded, soak 1h, be heated to 100 DEG C, decocted and extract 3 times, the 1st time plus 25 times of waters, carried
2.5h is taken, 18 times of waters of the 2nd use extract 2h, and the 3rd time plus 15 times of waters are extracted 1.5h, filtered with 3 layers of gauze every time, merge
Filtrate, heating is concentrated into 5 times of loguat leaf weight, obtains loquat leaf extract, stand-by.
The preparation of 3.3 Poria cocos extract solutions：
Poria cocos 500g is weighed, 1h is soaked, 100 DEG C are heated to, is decocted and is extracted 3 times, the 1st time plus 30 times amount water, extract 2.5h,
2nd time plus 25 times amount water, extracts 2.5h, and the 3rd time plus 18 times amount water extracts 1.5h, every time filtration, merging filtrate, the body of filtrate
Product is concentrated into 7 times of Poria cocos weight, and the filtrate after concentration is placed in a centrifuge into centrifugation 20min, takes supernatant, obtains Poria cocos extraction
Liquid, it is stand-by；Wherein, the centrifugal speed of centrifuge is 4000rpm/min.
The preparation of 3.4 Cranberry extract solutions：
Cranberry 300g is weighed, 1.5h is soaked, 100 DEG C are heated to, is decocted and is extracted 3 times, the 1st time plus 18 times amount water, extracted
2.5h, the 2nd time plus 18 times amount water extracts 1.5h, and the 3rd time plus 12 times amount water extracts 1.5h, filtered with 3 layers of gauze every time, merges
Filtrate, heating is concentrated into 6 times of Cranberry weight, is filtered with double gauze, obtains Cranberry extract solution, stand-by.
The preparation of 3.5 Fructus Schisandrae Chinensis extractive solutions：
Fruit of Chinese magnoliavine 500g is weighed, 1.5h is soaked, 100 DEG C are heated to, is decocted and is extracted 3 times, the 1st time plus 22 times amount water, extracted
2.5h, the 2nd time plus 18 times amount water extracts 1.5h, and the 3rd time plus 15 times amount water extracts 1.5h, filtered with 3 layers of gauze every time, merges
Filtrate, heating is concentrated into 5 times of fruit of Chinese magnoliavine weight, is filtered with double gauze, obtains Fructus Schisandrae Chinensis extractive solution, stand-by.
The preparation of 3.6 mulberries extracts：
Mulberries 300g is weighed, 1.5h is soaked, 100 DEG C are heated to, is decocted and is extracted 3 times, the 1st time plus 25 times amount water, extracted
2.5h, the 2nd time plus 18 times amount water extracts 1.5h, and the 3rd time plus 15 times amount water extracts 1.5h, filtered with 3 layers of gauze every time, merges
Filtrate, heating is concentrated into 5 times of mulberries weight, is filtered with double gauze, the activated carbon of concentrate amount of liquid 5% is added, in 100 DEG C
Heating stirring is well mixed in water-bath, and suction filtration obtains mulberries extract, stand-by.
The preparation of 3.7 mung bean extract solutions：
Mung bean 500g is weighed, 1.5h is soaked, 100 DEG C are heated to, is decocted and is extracted 3 times, the 1st time plus 25 times amount water, extracted
2.5h, the 2nd time plus 20 times amount water extracts 2h, and the 3rd time plus 15 times amount water extracts 1.5h, filtered with 3 layers of gauze every time, merges filter
Liquid, heating is concentrated into 5 times of mung bean weight, and the filtrate after concentration is placed in a centrifuge into centrifugation 20min, takes supernatant, obtains green
Beans extract solution, it is stand-by；Wherein, the centrifugal speed of centrifuge is 4000rpm/min.
The preparation of 3.8 chrysanthemum extract liquids：
Chrysanthemum 250g is weighed, 1.5h is soaked, 100 DEG C are heated to, is decocted and is extracted 3 times, the 1st time plus 30 times amount water, extracted
2.5h, the 2nd time plus 20 times amount water extracts 2h, and the 3rd time plus 15 times amount water extracts 1.5h, filtered with three layers of gauze every time, merges
Filtrate, heating is concentrated into 5 times of chrysanthemum weight, is filtered with double gauze, obtains chrysanthemum extract liquid, stand-by.
The preparation of 3.9 hoveniae semoveniae semen extract solutions：
Hoveniae semoveniae semen 300g is weighed, 1.5h is soaked, 100 DEG C are heated to, is decocted and is extracted 3 times, the 1st time plus 25 times amount water, extracted
2.5h, the 2nd time plus 20 times amount water extracts 2h, and the 3rd time plus 15 times amount water extracts 1.5h, filtered with 3 layers of gauze every time, merges filter
Liquid, heating is concentrated into 5 times of hoveniae semoveniae semen weight, is filtered with three layers of gauze, obtains hoveniae semoveniae semen extract solution, stand-by.
The preparation of 3.10 banana extract solutions：
Banana is removed the peel, and is thinly sliced, and weighs banana thin slice 300g, soaks 1.5h, is heated to 100 DEG C, is decocted and is extracted 3 times,
1st time plus 18 times amount water, extracts 2.5h, and the 2nd time plus 18 times amount water extracts 1.5h, and the 3rd time plus 12 times amount water extracts 1.5h, often
Secondary 3 layers of gauze are filtered, and merging filtrate, heating is concentrated into 6 times of banana weight, by the filtrate after concentration be placed in a centrifuge from
Heart 20min, takes supernatant, obtains banana extract solution, stand-by；Wherein, the centrifugal speed of centrifuge is 4000rpm/min.
The preparation of 3.11 watermelon juices：
Flesh of Pulp Citrulli (remove seed) 300g is weighed, is put in juice extractor and is squeezed the juice, with three layers of filtered through gauze, take filtrate, obtain watermelon juice,
It is stand-by.
The preparation of 3.12 tomato juices：
Tomato 500g is weighed, is put in juice extractor and is squeezed the juice, with three layers of filtered through gauze, take filtrate, obtain tomato juice, it is stand-by.
The preparation of 3.13 grape juices：
Grape (remove seed) 500g is weighed, is put in juice extractor and is squeezed the juice, with three layers of filtered through gauze, take filtrate, obtain grape juice, treated
With.
The preparation of 3.14 ginger juices：
Ginger (peeling) 200g is weighed, is put in juice extractor and is squeezed the juice, with three layers of filtered through gauze, take filtrate, obtain ginger juice, treated
With.
The preparation process of the 3.15 above-mentioned anti-alcohol and liver-protection beverages rich in natural component extract：
1) methyl hydroxybenzoate 1g is weighed, 75% ethanol 4ml is added, stirring and dissolving is well mixed, and obtains antiseptic solution；
2) each extract solution and each juice are measured by above-mentioned formula ratio, is uniformly mixed, add honey 10g, new boiling to put
To the distilled water 300ml and step 1 of room temperature) obtained by antiseptic solution, be placed in mixer stir 15min after place centrifugation again
15min is centrifuged in machine, supernatant is taken, anti-alcohol and liver-protection beverage is obtained final product；Wherein, the mixing speed of mixer is 150rpm/min, from
The centrifugal speed of scheming is 4000rpm/min.
Test example
The physical and chemical index of example 1,2,3 is as follows：
1st, proterties
Anti-alcohol and liver-protection beverage made by the present invention is in light brown yellow, clear, good stability, sweet and sour taste.
2nd, pH value inspection
A small amount of anti-alcohol and liver-protection beverage is dipped with the pH test paper of wetting, pH value can be directly used for oral between 6-7.
3rd, room temperature places experiment
By anti-alcohol and liver-protection beverage room temperature indwelling 6 months, still clear, without corrupt, spoiled situation.
4th, clarity experiment：
Translumination observation, color is homogeneous, and without obvious sediment, muddiness, floccule, translucency is good.
5th, resultant effect is investigated
60 adult men and women that drink are randomly selected, three groups are arbitrarily divided into, 320-530ml implementations are drunk before drinking respectively
Anti-alcohol and liver-protection beverage prepared by example 1,2,3, drinking person generally reflects that the anti-alcohol and liver-protection beverage color is beautiful, sweet and sour taste, capacity for liquor
Substantially make moderate progress, 25-60% is increased than former wine amount；
66 adult men and women that drink are randomly selected, after this 66 adult men and women drink, n and V, dizziness is shown respectively
Weak, language increases, Blushing, the malaise symptoms such as instability of gait, incoherent, is arbitrarily divided into three groups, is drinking respectively
The anti-alcohol and liver-protection beverage of the preparation of 320-530ml embodiments 1,2,3 is drunk afterwards, and after 20-50 minutes, above symptom is substantially changed
It is kind, there is not side effect, also generally reflection taste is relatively good, and acid is sour-sweet sweet.
Claims (6)
1. a kind of anti-alcohol and liver-protection beverage rich in natural component extract, it is characterised in that be made up of the raw material of following proportioning：
2. a kind of anti-alcohol and liver-protection beverage rich in natural component extract according to claim 1, it is characterised in that：It is described
Loquat leaf extract, Cranberry extract solution, Fructus Schisandrae Chinensis extractive solution, chrysanthemum extract liquid, hoveniae semoveniae semen extract solution are by using steaming
Water boiling and extraction is evaporated, is filtered, be concentrated to give；The distillation water boiling and extraction decocts extracting mode using three heating：For the first time
Plus decoction extraction 1-2.5h, second plus distilled water heating decoction extraction 1-2h, third time plus distillation are heated after distilled water immersion
Water heating is decocted extracts 0.5-1.5h；The filtering is will every time to decoct the feed liquid after extracting to be filtered respectively, remerge three
Secondary gained filtrate.
3. a kind of anti-alcohol and liver-protection beverage rich in natural component extract according to claim 1, it is characterised in that：It is described
Root of kudzu vine extract, Poria cocos extract solution, mung bean extract solution, banana extract solution are by the way that using distillation water boiling and extraction, filtering is dense
Contracting, centrifuging and taking supernatant is obtained；The distillation water boiling and extraction decocts extracting mode using three heating：Add distilled water for the first time
Heat to decoct after immersion and extract 1-2.5h, add distilled water heating to decoct for the second time and extract 1-2.5h, distilled water heating is added for the third time
Decoct and extract 0.5-1.5h；The filtering is will every time to decoct the feed liquid after extracting to be filtered respectively, remerge three gained
Filtrate；The centrifugation is that the filtrate after concentration is placed in a centrifuge into the centrifugation corresponding time, takes supernatant liquor.
4. a kind of anti-alcohol and liver-protection beverage rich in natural component extract according to claim 1, it is characterised in that：
Described mulberries extract is prepared by the following method：Mulberries 200-300g is weighed, 0.15-1.5h is soaked, 90- is heated to
100 DEG C, decoct and extract 3 times, the 1st time plus 18-25 times measure water, extract 1-2.5h, measure water the 2nd time plus 15-18 times, extract 0.5-
1.5h, the 3rd time plus 10-15 times measure water, extract 0.5-1.5h, are filtered with 3 layers of gauze every time, merging filtrate, heat and are concentrated into mulberry
2-5 times of Shen weight, is filtered with double gauze, adds concentrate amount of liquid 1-5% activated carbons, is heated in 80-100 DEG C of water-bath
It is uniformly mixed, suction filtration, obtains mulberries extract, it is stand-by.
5. a kind of anti-alcohol and liver-protection beverage rich in natural component extract according to claim 1, it is characterised in that：It is described
Ginger juice, watermelon juice, tomato juice, grape juice are squeezed the juice by the way that corresponding material is placed in juice extractor, then with three layers of gauze mistake
Filter, takes filtrate, obtains corresponding juice.
6. the preparation side of a kind of anti-alcohol and liver-protection beverage rich in natural component extract described in claim 1-5 any one
Method, it is characterised in that comprise the following steps：
1) methyl hydroxybenzoate 0.65-1.03g is weighed, 75% ethanol 1-4ml is added, stirring and dissolving is well mixed, and obtains preservative molten
Liquid；
2) each extract solution and each juice are measured by above-mentioned formula ratio, are uniformly mixed, add honey 3-10g, it is new boil put to
The distilled water 200-300ml and step 1 of room temperature) obtained by antiseptic solution, be placed in mixer stir 10-15min after put again
Put and 10-15min is centrifuged in centrifuge, take supernatant, obtain final product anti-alcohol and liver-protection beverage；Wherein, the mixing speed of mixer is
150rpm/min, the centrifugal speed of centrifuge is 3000-4000rpm/min.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107114625A (en) * | 2017-05-25 | 2017-09-01 | 江苏食品药品职业技术学院 | A kind of black soya bean polypeptide hoveniae semoveniae semen sobering-up beverage |
| CN107518133A (en) * | 2017-09-29 | 2017-12-29 | 芜湖绿而优农业科技有限公司 | A kind of relieving alcoholism and protecting liver jasmine tea and preparation method thereof |
| CN108066473A (en) * | 2018-02-05 | 2018-05-25 | 贵州师范大学 | There is preparation of protective effect and preparation method thereof to chemical damage |
| CN109170038A (en) * | 2018-08-06 | 2019-01-11 | 合肥志诚蜂业有限责任公司 | It is a kind of to sober up and alleviate the honey energy drinks having a headache after drinking |
| CN110123952A (en) * | 2018-02-08 | 2019-08-16 | 深圳波顿香料有限公司 | A kind of anti-alcoholism liver protecting compound preparation and its application |
| CN112021477A (en) * | 2020-09-10 | 2020-12-04 | 四川古蔺肝苏药业有限公司 | Penthorum chinense pursh composite extract and penthorum chinense pursh composite beverage prepared from penthorum chinense pursh composite extract |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107114625A (en) * | 2017-05-25 | 2017-09-01 | 江苏食品药品职业技术学院 | A kind of black soya bean polypeptide hoveniae semoveniae semen sobering-up beverage |
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| CN108066473B (en) * | 2018-02-05 | 2021-04-02 | 贵州师范大学 | Preparation with protective effect on chemical liver injury and preparation method thereof |
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| CN109170038A (en) * | 2018-08-06 | 2019-01-11 | 合肥志诚蜂业有限责任公司 | It is a kind of to sober up and alleviate the honey energy drinks having a headache after drinking |
| CN112021477A (en) * | 2020-09-10 | 2020-12-04 | 四川古蔺肝苏药业有限公司 | Penthorum chinense pursh composite extract and penthorum chinense pursh composite beverage prepared from penthorum chinense pursh composite extract |
| CN114514975A (en) * | 2022-03-02 | 2022-05-20 | 高晓璐 | Bamboo shaving beverage and preparation method thereof |
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Application publication date: 20170524 |