CN103666763B - Rose essence used in cream and preparation method thereof - Google Patents
Rose essence used in cream and preparation method thereof Download PDFInfo
- Publication number
- CN103666763B CN103666763B CN201310654277.1A CN201310654277A CN103666763B CN 103666763 B CN103666763 B CN 103666763B CN 201310654277 A CN201310654277 A CN 201310654277A CN 103666763 B CN103666763 B CN 103666763B
- Authority
- CN
- China
- Prior art keywords
- parts
- cream
- rose essence
- oil
- component
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Abstract
The invention discloses rose essence used in cream and a preparation method thereof. The rose essence used in cream comprises the components in parts by weight: 150-180 parts of rhodinol, 200-230 parts of geraniol, 30-40 parts of geranium oil, 20-30 parts of linalool, 8-15 parts of cinnamyl alcohol, 80-100 parts of agastache rugosa oil, 40-50 parts of geranyl acetate, 10-20 parts of petitgrain oil, 20-40 parts of vanillyl alcohol and 3-8 parts of coumarin. The preparation method comprises: mixing the components, heating to 30-35 DEG C, stirring and mixing uniformly, cooling to room temperature, and filtering to obtain a filtrate which is the rose essence used in cream. The provided rose essence used in cream is capable of providing extremely good fragrance concentration and lasting time, and does not cause uncomfortable feeling on skin when applied to skin-care products, the fragrance lasting time is 6 h or more, and therefore the rose essence is extremely well applicable to cream.
Description
Technical field
The invention belongs to essence preparing technical field, particularly a kind of cream rose essence and preparation method thereof.
Background technology
Rose is outbalance and widely used a kind of flavouring agent in spices aromatic compound, and rose fragrance belongs to the fragrance of a flower, sweet rhythm, Rose fragrant and sweet as honey, its sweet rhythm comprise pure and sweet, beeswax is sweet and it is sweet to make, fragrance overflows, and has the good reputation of the hat of the fragrance of a flower.The fields such as rose compound widespread use high-grade daily chemical products, food, tobacco.Because the most of composition of essence is volatile organic compound, volatile in direct use procedure, some thermo-sensitivity perfume materials and photosensitivity perfume material are unstable, thus cause that fragrance remaining time is short, aroma quality is unstable.Rose compound less stable in current be used in cream frost, can not keep fragrance for a long time, and when being used on skin, volatilization can give the uncomfortable sensation of skin too soon simultaneously.
Summary of the invention
The object of the invention is to provide a kind of cream rose essence and preparation method thereof to overcome above the deficiencies in the prior art.
The present invention is realized by following technique means:
A kind of cream rose essence, comprise in composition by weight: rhodinol 150-180 part, Geraniol 200-230 part, Oleum Pelargonii Graveolentis 30-40 part, phantol 20-30 part, cinnamic alcohol 8-15 part, ageratum oil 80-100 part, meraneine 40-50 part, petitgrain oil 10-20 part, VANILLYL ALCOHOL MIN 98 20-40 part, tonka bean camphor 3-8 part.
Described cream rose essence, can preferably comprise in composition by weight: rhodinol 170-175 part, Geraniol 218-226 part, Oleum Pelargonii Graveolentis 32-36 part, phantol 25-29 part, cinnamic alcohol 10-12 part, ageratum oil 88-92 part, meraneine 43-47 part, petitgrain oil 15-18 part, VANILLYL ALCOHOL MIN 98 32-35 part, tonka bean camphor 4-6 part.
The preparation method of the cream rose essence described in more than one, can carry out according to following steps:
(1) each component is taken according to weight part;
(2) each component is mixed, be heated to 30-35 DEG C, be uniformly mixed, be cooled to room temperature, filter gained filtrate and be cream rose essence.
Cream rose essence provided by the invention can provide good flavor concentration and time length, and simultaneously for producing uncomfortable sensation to skin in skin care product, scent duration reaches more than 6 hours, therefore, it is possible to be well applied in cream frost.
Embodiment:
Embodiment 1
A kind of cream rose essence, comprises in composition by weight: rhodinol 150 parts, Geraniol 200 parts, Oleum Pelargonii Graveolentis 30 parts, phantol 20 parts, cinnamic alcohol 8 parts, ageratum oil 80 parts, meraneine 40 parts, petitgrain oil 10 parts, VANILLYL ALCOHOL MIN 98 20 parts, tonka bean camphor 3 parts.
Above-described cream rose essence is prepared according to following steps:
(1) each component is taken according to weight part;
(2) each component is mixed, be heated to 30 DEG C, be uniformly mixed, be cooled to room temperature, filter gained filtrate and be cream rose essence.
Embodiment 2
A kind of cream rose essence, comprises in composition by weight: rhodinol 170 parts, Geraniol 218 parts, Oleum Pelargonii Graveolentis 32 parts, phantol 25 parts, cinnamic alcohol 10 parts, ageratum oil 88 parts, meraneine 43 parts, petitgrain oil 15 parts, VANILLYL ALCOHOL MIN 98 32 parts, tonka bean camphor 4 parts.
Above-described cream rose essence is prepared according to following steps:
(1) each component is taken according to weight part;
(2) each component is mixed, be heated to 32 DEG C, be uniformly mixed, be cooled to room temperature, filter gained filtrate and be cream rose essence.
Embodiment 3
A kind of cream rose essence, comprises in composition by weight: rhodinol 173 parts, Geraniol 223 parts, Oleum Pelargonii Graveolentis 35 parts, phantol 28 parts, cinnamic alcohol 11 parts, ageratum oil 90 parts, meraneine 46 parts, petitgrain oil 17 parts, VANILLYL ALCOHOL MIN 98 33 parts, tonka bean camphor 5 parts.
Above-described cream rose essence is prepared according to following steps:
(1) each component is taken according to weight part;
(2) each component is mixed, be heated to 33 DEG C, be uniformly mixed, be cooled to room temperature, filter gained filtrate and be cream rose essence.
Embodiment 4
A kind of cream rose essence, comprises in composition by weight: rhodinol 175 parts, Geraniol 226 parts, Oleum Pelargonii Graveolentis 36 parts, phantol 29 parts, cinnamic alcohol 12 parts, ageratum oil 92 parts, meraneine 47 parts, petitgrain oil 18 parts, VANILLYL ALCOHOL MIN 98 35 parts, coumarin 6 part.
Above-described cream rose essence is prepared according to following steps:
(1) each component is taken according to weight part;
(2) each component is mixed, be heated to 35 DEG C, be uniformly mixed, be cooled to room temperature, filter gained filtrate and be cream rose essence.
Embodiment 5
A kind of cream rose essence, comprises in composition by weight: rhodinol 180 parts, Geraniol 230 parts, Oleum Pelargonii Graveolentis 40 parts, phantol 30 parts, cinnamic alcohol 15 parts, ageratum oil 100 parts, meraneine 50 parts, petitgrain oil 20 parts, VANILLYL ALCOHOL MIN 98 40 parts, tonka bean camphor 8 parts.
Above-described cream rose essence is prepared according to following steps:
(1) each component is taken according to weight part;
(2) each component is mixed, be heated to 35 DEG C, be uniformly mixed, be cooled to room temperature, filter gained filtrate and be cream rose essence.
Be used in face cream by the cream rose essence that above embodiment prepares, carry out performance test, concrete outcome sees the following form:
| Project | Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 embodiment 5 |
| With face cream Combination | Well | Well | Well | Good |
| Flavor concentration | Excellent | Excellent | Excellent | Excellent |
| Comfort level | Well | Well | Well | Good |
| Scent duration | 6h | 7h | 7.2h | 7h6h |
As can be seen from above test-results, cream rose essence provided by the invention can provide good flavor concentration and time length, simultaneously for producing uncomfortable sensation to skin in skin care product, scent duration reaches more than 6 hours, therefore, it is possible to be well applied in cream frost.
Claims (2)
1. a cream rose essence, it is characterized in that, be made up of following parts by weight of component: rhodinol 150-180 part, Geraniol 200-230 part, Oleum Pelargonii Graveolentis 30-40 part, phantol 20-30 part, cinnamic alcohol 8-15 part, ageratum oil 80-100 part, meraneine 40-50 part, petitgrain oil 10-20 part, VANILLYL ALCOHOL MIN 98 20-40 part, tonka bean camphor 3-8 part.
2. cream rose essence according to claim 1, it is characterized in that, be made up of following parts by weight of component: rhodinol 170-175 part, Geraniol 218-226 part, Oleum Pelargonii Graveolentis 32-36 part, phantol 25-29 part, cinnamic alcohol 10-12 part, ageratum oil 88-92 part, meraneine 43-47 part, petitgrain oil 15-18 part, VANILLYL ALCOHOL MIN 98 32-35 part, tonka bean camphor 4-6 part.
3. a preparation method for the cream rose essence described in claim 1 or 2, is characterized in that, carries out according to following steps:
(1) each component is taken according to weight part;
(2) each component is mixed, be heated to 30-35 DEG C, be uniformly mixed, be cooled to room temperature, filter gained filtrate and be cream rose essence.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310654277.1A CN103666763B (en) | 2013-12-05 | 2013-12-05 | Rose essence used in cream and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310654277.1A CN103666763B (en) | 2013-12-05 | 2013-12-05 | Rose essence used in cream and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103666763A CN103666763A (en) | 2014-03-26 |
| CN103666763B true CN103666763B (en) | 2015-02-25 |
Family
ID=50305541
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310654277.1A Active CN103666763B (en) | 2013-12-05 | 2013-12-05 | Rose essence used in cream and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103666763B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108219944A (en) * | 2018-01-25 | 2018-06-29 | 鼎和（东莞）生物科技有限公司 | A kind of high temperature resistant flavoring rose essence and preparation method |
| CN111575114A (en) * | 2020-05-29 | 2020-08-25 | 广东香龙香料有限公司 | Lasting fragrance type essence and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1958762A (en) * | 2005-11-01 | 2007-05-09 | 卢伯奇 | Flavoring rose essence |
| CN101760305A (en) * | 2008-11-24 | 2010-06-30 | 王晓明 | Rose essence for lipstick |
-
2013
- 2013-12-05 CN CN201310654277.1A patent/CN103666763B/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1958762A (en) * | 2005-11-01 | 2007-05-09 | 卢伯奇 | Flavoring rose essence |
| CN101760305A (en) * | 2008-11-24 | 2010-06-30 | 王晓明 | Rose essence for lipstick |
Non-Patent Citations (1)
| Title |
|---|
| 韩长日等.膏霜用玫瑰香精.《化妆品制造技术》.科学技术文献出版社,2008,(第1版), * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103666763A (en) | 2014-03-26 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102618385B (en) | Daily-used apple essence and preparation method thereof | |
| CN112980576B (en) | Floral-scented fruit-flavored essence and preparation method and application thereof | |
| CN107007863A (en) | A kind of environmentally friendly air freshener of degerming smelly eliminating and preparation method thereof | |
| CN103666763B (en) | Rose essence used in cream and preparation method thereof | |
| CN107753990A (en) | A kind of novel solid air freshener and air freshener box | |
| CN110106024A (en) | Daily use chemicals honey essence | |
| CN113444573A (en) | Preparation method of mint essence | |
| KR20100047030A (en) | Perfume composition for expressing the fragrance of silk tree flower | |
| CN108452060A (en) | Compound essential oil composition, its application and the product for alleviating depression | |
| JP6811805B2 (en) | Gin taste non-alcoholic beverage with 0.00% alcohol content and its manufacturing method | |
| CN104323544A (en) | Mosquito repellent wrist ring and preparation method thereof | |
| KR20090037179A (en) | Mixed flower-flavored green tea with excellent preference and preparing method thereof | |
| KR101385257B1 (en) | Deodorant composition | |
| CN110150619A (en) | A kind of black tea type edible essence and its production technology | |
| CN108030753A (en) | A kind of perfume with and preparation method thereof | |
| CN113462473A (en) | Preparation method of perfume type essence with lasting fragrance | |
| CN112143564A (en) | Daily chemical essence with fruit fragrance and preparation method thereof | |
| JP5781573B2 (en) | Method for producing cigarette using onamomi leaf extract | |
| CN105797187A (en) | Natural environment-friendly air freshener and preparation method thereof | |
| CN108066254A (en) | A kind of preparation method of jasmine santal mixed fragrant essential oil perfume | |
| KR20210056573A (en) | Perfume composition comprising an essential oil as an active ingredient and a method for preparing a perfume comprising thereof | |
| CN105496857A (en) | Lemon flavor toilet water | |
| KR20090037133A (en) | Lemon-flavored green tea with excellent preference and preparing method thereof | |
| CN107668276A (en) | A kind of Exocarpium Citri Rubrum rose tea and preparation method thereof | |
| CN106178051A (en) | A kind of production method of lavandula angustifolia air freshener |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |