CN103653162A - Natural vegetable beverage and preparation method thereof - Google Patents
Natural vegetable beverage and preparation method thereof Download PDFInfo
- Publication number
- CN103653162A CN103653162A CN201310626544.4A CN201310626544A CN103653162A CN 103653162 A CN103653162 A CN 103653162A CN 201310626544 A CN201310626544 A CN 201310626544A CN 103653162 A CN103653162 A CN 103653162A
- Authority
- CN
- China
- Prior art keywords
- parts
- drinking water
- chinese medicine
- root
- almond
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 235000013311 vegetables Nutrition 0.000 title abstract 3
- 239000003651 drinking water Substances 0.000 claims abstract description 19
- 235000020188 drinking water Nutrition 0.000 claims abstract description 19
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 18
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 17
- 235000011437 Amygdalus communis Nutrition 0.000 claims abstract description 17
- 235000020224 almond Nutrition 0.000 claims abstract description 17
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 12
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 12
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims abstract description 9
- 238000001914 filtration Methods 0.000 claims abstract description 8
- 238000003756 stirring Methods 0.000 claims abstract description 8
- 241000218236 Cannabis Species 0.000 claims description 19
- 244000223082 Syzygium paniculatum Species 0.000 claims description 17
- 235000016641 Syzygium paniculatum Nutrition 0.000 claims description 17
- 235000013399 edible fruits Nutrition 0.000 claims description 17
- 240000004307 Citrus medica Species 0.000 claims description 16
- 241000736199 Paeonia Species 0.000 claims description 16
- 235000006484 Paeonia officinalis Nutrition 0.000 claims description 16
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims description 16
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims description 16
- 241000196324 Embryophyta Species 0.000 claims description 15
- 241000245240 Lonicera Species 0.000 claims description 9
- 241001570521 Lonicera periclymenum Species 0.000 claims description 7
- 229910000831 Steel Inorganic materials 0.000 claims description 7
- 239000001768 carboxy methyl cellulose Substances 0.000 claims description 7
- 239000010959 steel Substances 0.000 claims description 7
- 239000003814 drug Substances 0.000 abstract description 7
- 239000000470 constituent Substances 0.000 abstract 7
- 229920003123 carboxymethyl cellulose sodium Polymers 0.000 abstract 2
- 229940063834 carboxymethylcellulose sodium Drugs 0.000 abstract 2
- 241000213006 Angelica dahurica Species 0.000 abstract 1
- 241000205585 Aquilegia canadensis Species 0.000 abstract 1
- 241000167854 Bourreria succulenta Species 0.000 abstract 1
- 244000183685 Citrus aurantium Species 0.000 abstract 1
- 235000007716 Citrus aurantium Nutrition 0.000 abstract 1
- 241000218378 Magnolia Species 0.000 abstract 1
- 244000236658 Paeonia lactiflora Species 0.000 abstract 1
- 235000008598 Paeonia lactiflora Nutrition 0.000 abstract 1
- 244000299790 Rheum rhabarbarum Species 0.000 abstract 1
- 235000009411 Rheum rhabarbarum Nutrition 0.000 abstract 1
- 241000612118 Samolus valerandi Species 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 235000019693 cherries Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 240000004308 marijuana Species 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 229910001220 stainless steel Inorganic materials 0.000 abstract 1
- 239000010935 stainless steel Substances 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 206010010774 Constipation Diseases 0.000 description 6
- 235000013305 food Nutrition 0.000 description 2
- 206010013954 Dysphoria Diseases 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 208000022531 anorexia Diseases 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000002860 competitive effect Effects 0.000 description 1
- 206010061428 decreased appetite Diseases 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 230000031891 intestinal absorption Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 210000004347 intestinal mucosa Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000001473 noxious effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/752—Citrus, e.g. lime, orange or lemon
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides natural vegetable beverage and a preparation method thereof. The natural vegetable beverage comprises the following constituents in parts by weight: 8 to 20 parts of fructus cannabis, 4 to 10 parts of immature bitter orange, 3 to 12 parts of white peony root, 8 to 20 parts of Chinese angelica root, 13 to 28 parts of cooked rhubarb, 5 to 14 parts of magnolia obavata, 3 to 15 parts of bunge cherry seed, 6 to 25 parts of almond, 3 to 8 parts of honeysuckle flower, 1 to 4 parts of maltodextrin, 2 to 7 parts of carboxymethylcellulose sodium, and 200 to 400 parts of drinking water. The preparation method comprises the steps of washing and mixing traditional Chinese medicine constituents, putting the traditional Chinese medicine constituents into a stainless steel container, feeding the drinking water into the container to soak the Chinese medicine constituents for 40 minutes, heating the drinking water to be 100 DEG C, boiling the Chinese medicine constituents for 40 to 60 minutes, filtering the Chinese medicine constituents, feeding the maltodextrin and the carboxymethylcellulose sodium into the Chinese medicine constituents, uniformly stirring the mixture, so as to obtain the beverage. The beverage not only can relax bowel, but also has rich nutrition and excellent taste.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of natural plant beverage and preparation method thereof.
Background technology
Along with raising and the continuous reinforcement to healthy consumption idea of people's living standard, the food with health care is more and more subject to people's favor.Existing beverage is mainly to take soda, fruit drink and tea beverage as main, although the taste of these conventional beverage is pretty good, but due to can only be for quenching one's thirst or supplementing the nutrients, function ratio be more single, especially aspect health-caring function, can not meet people's needs.
With the quickening pace of modern life and the increase of competitive pressure, a lot of people are owing to being busy with one's work, treating with courtesy many and working and resting irregularly, and constipation personnel are more and more.According to interrelated data, show, China approximately has 12% people to suffer from constipation in various degree.It is of a specified duration that constipation can cause some noxious materials to be detained in enteron aisle, absorbs to enter after human body, not only can health risk, also can cause the symptoms such as dizziness, insomnia, dysphoria, anorexia.The Chinese and western drugs for the treatment of constipation is at present a lot, but has defect in various degree.
Summary of the invention
The object of the invention is to overcome the deficiencies in the prior art and provide a kind of natural plant beverage, this beverage to relax bowel, and nutritious, mouthfeel is good.
A natural plant beverage, comprises in weight portion: 8～20 parts of fructus cannabis, 4～10 parts of the dried immature fruit of citron oranges, 3～12 parts of the root of herbaceous peonys, 8～20 parts of Radix Angelicae Sinensis, 13～28 parts of ripe armies, 5～14 parts of cortex magnoliae officinalis, 3～15 parts of brush-cherry seeds, 6～25 parts, almond, 3～8 parts of honeysuckles, 1～4 part of maltodextrin, 2～7 parts of sodium carboxymethylcelluloses, 200～400 parts of drinking water.
Above-mentioned natural plant beverage, comprises in weight portion: 10～16 parts of fructus cannabis, 6～9 parts of the dried immature fruit of citron oranges, 5～10 parts of the root of herbaceous peonys, 11～17 parts of Radix Angelicae Sinensis, 16～23 parts of ripe armies, 7～11 parts of cortex magnoliae officinalis, 5～12 parts of brush-cherry seeds, 9～20 parts, almond, 4～7 parts of honeysuckles, 2～4 parts of maltodextrins, 3～6 parts of sodium carboxymethylcelluloses, 245～350 parts of drinking water.
The preparation method of above-mentioned natural plant beverage comprises the following steps: fructus cannabis, the dried immature fruit of citron orange, the root of herbaceous peony, Radix Angelicae Sinensis, ripe army, cortex magnoliae officinalis, brush-cherry seed, almond and honeysuckle are cleaned and mixed, put into rustless steel container, add drinking water to soak 40 minutes, then be heated to 100 ℃, decoct after 40～60 minutes, after filtration, add again maltodextrin and sodium carboxymethylcellulose, stir.
Fructus cannabis can stimulate intestinal mucosa, makes intestinal juice secretion increase, wriggle soon, and reduces large intestinal absorption moisture, therefore there is discharge function.Brush-cherry seed matter profit hardship is fallen, and its discharge function is strong compared with fructus cannabis, but after lower, makes the loss of people's body fluid, and constipation more very; Fructus cannabis relaxes bowel and does not suddenly hinder down Tianjin.
The present invention compared with prior art its remarkable advantage is: the first, there is the effect of moistening dryness for relaxing bowels, toxin-expelling and face nourishing; The second, stable preparation process and simple, is applicable to large production, and product stability is good.
The specific embodiment
Embodiment 1
A natural plant beverage, comprises in weight portion: 8 parts of fructus cannabis, 4 parts of the dried immature fruit of citron oranges, 3 parts of the root of herbaceous peonys, 8 parts of Radix Angelicae Sinensis, 13 parts of ripe armies, 5 parts of cortex magnoliae officinalis, 3 parts of brush-cherry seeds, 6 parts, almond, 3 parts of honeysuckles, 1 part of maltodextrin, 2 parts of sodium carboxymethylcelluloses, 200 parts of drinking water.
Fructus cannabis, the dried immature fruit of citron orange, the root of herbaceous peony, Radix Angelicae Sinensis, ripe army, cortex magnoliae officinalis, brush-cherry seed, almond and honeysuckle are cleaned and mixed, put into rustless steel container, add drinking water to soak 40 minutes, then be heated to 100 ℃, decoct after 40 minutes, after filtration, add again maltodextrin and sodium carboxymethylcellulose, stir.
Embodiment 2
A natural plant beverage, comprises in weight portion: 20 parts of fructus cannabis, 10 parts of the dried immature fruit of citron oranges, 2 parts of the root of herbaceous peonys, 20 parts of Radix Angelicae Sinensis, 28 parts of ripe armies, 14 parts of cortex magnoliae officinalis, 15 parts of brush-cherry seeds, 25 parts, almond, 8 parts of honeysuckles, 4 parts of maltodextrins, 7 parts of sodium carboxymethylcelluloses, 400 parts of drinking water.
Fructus cannabis, the dried immature fruit of citron orange, the root of herbaceous peony, Radix Angelicae Sinensis, ripe army, cortex magnoliae officinalis, brush-cherry seed, almond and honeysuckle are cleaned and mixed, put into rustless steel container, add drinking water to soak 40 minutes, then be heated to 100 ℃, decoct after 50 minutes, after filtration, add again maltodextrin and sodium carboxymethylcellulose, stir.
Embodiment 3
A natural plant beverage, comprises in weight portion: 10 parts of fructus cannabis, 6 parts of the dried immature fruit of citron oranges, 5 parts of the root of herbaceous peonys, 11 parts of Radix Angelicae Sinensis, 16 parts of ripe armies, 7 parts of cortex magnoliae officinalis, 5 parts of brush-cherry seeds, 9 parts, almond, 4 parts of honeysuckles, 2 parts of maltodextrins, 3 parts of sodium carboxymethylcelluloses, 245 parts of drinking water.
Fructus cannabis, the dried immature fruit of citron orange, the root of herbaceous peony, Radix Angelicae Sinensis, ripe army, cortex magnoliae officinalis, brush-cherry seed, almond and honeysuckle are cleaned and mixed, put into rustless steel container, add drinking water to soak 40 minutes, then be heated to 100 ℃, decoct after 60 minutes, after filtration, add again maltodextrin and sodium carboxymethylcellulose, stir.
Embodiment 4
A natural plant beverage, comprises in weight portion: 16 parts of fructus cannabis, 9 parts of the dried immature fruit of citron oranges, 10 parts of the root of herbaceous peonys, 17 parts of Radix Angelicae Sinensis, 23 parts of ripe armies, 11 parts of cortex magnoliae officinalis, 12 parts of brush-cherry seeds, 20 parts, almond, 7 parts of honeysuckles, 4 parts of maltodextrins, 6 parts of sodium carboxymethylcelluloses, 350 parts of drinking water.
Fructus cannabis, the dried immature fruit of citron orange, the root of herbaceous peony, Radix Angelicae Sinensis, ripe army, cortex magnoliae officinalis, brush-cherry seed, almond and honeysuckle are cleaned and mixed, put into rustless steel container, add drinking water to soak 40 minutes, then be heated to 100 ℃, decoct after 45 minutes, after filtration, add again maltodextrin and sodium carboxymethylcellulose, stir.
Embodiment 5
A natural plant beverage, comprises in weight portion: 13 parts of fructus cannabis, 7 parts of the dried immature fruit of citron oranges, 8 parts of the root of herbaceous peonys, 15 parts of Radix Angelicae Sinensis, 20 parts of ripe armies, 9 parts of cortex magnoliae officinalis, 9 parts of brush-cherry seeds, 15 parts, almond, 5 parts of honeysuckles, 3 parts of maltodextrins, 4 parts of sodium carboxymethylcelluloses, 300 parts of drinking water.
Fructus cannabis, the dried immature fruit of citron orange, the root of herbaceous peony, Radix Angelicae Sinensis, ripe army, cortex magnoliae officinalis, brush-cherry seed, almond and honeysuckle are cleaned and mixed, put into rustless steel container, add drinking water to soak 40 minutes, then be heated to 100 ℃, decoct after 55 minutes, after filtration, add again maltodextrin and sodium carboxymethylcellulose, stir.
Drink the natural plant beverage of embodiment 5 to 200 constipation persons that get angry, wherein, 123 of the male sex, 77 of women, drink once every day, and after fortnight, patient's defecation is unobstructed, and the situation of getting angry is obviously improved.
Claims (3)
1. a natural plant beverage, is characterized in that, in weight portion, comprises: 8～20 parts of fructus cannabis, 4～10 parts of the dried immature fruit of citron oranges, 3～12 parts of the root of herbaceous peonys, 8～20 parts of Radix Angelicae Sinensis, 13～28 parts of ripe armies, 5～14 parts of cortex magnoliae officinalis, 3～15 parts of brush-cherry seeds, 6～25 parts, almond, 3～8 parts of honeysuckles, 1～4 part of maltodextrin, 2～7 parts of sodium carboxymethylcelluloses, 200～400 parts of drinking water.
2. natural plant beverage according to claim 1, is characterized in that, in weight portion, comprises: 10～16 parts of fructus cannabis, 6～9 parts of the dried immature fruit of citron oranges, 5～10 parts of the root of herbaceous peonys, 11～17 parts of Radix Angelicae Sinensis, 16～23 parts of ripe armies, 7～11 parts of cortex magnoliae officinalis, 5～12 parts of brush-cherry seeds, 9～20 parts, almond, 4～7 parts of honeysuckles, 2～4 parts of maltodextrins, 3～6 parts of sodium carboxymethylcelluloses, 245～350 parts of drinking water.
3. the preparation method of a natural plant beverage as claimed in claim 1 or 2, it is characterized in that, comprise the following steps: fructus cannabis, the dried immature fruit of citron orange, the root of herbaceous peony, Radix Angelicae Sinensis, ripe army, cortex magnoliae officinalis, brush-cherry seed, almond and honeysuckle are cleaned and mixed, put into rustless steel container, add drinking water to soak 40 minutes, be then heated to 100 ℃, decoct after 40～60 minutes, after filtration, add again maltodextrin and sodium carboxymethylcellulose, stir.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310626544.4A CN103653162A (en) | 2013-12-02 | 2013-12-02 | Natural vegetable beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310626544.4A CN103653162A (en) | 2013-12-02 | 2013-12-02 | Natural vegetable beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103653162A true CN103653162A (en) | 2014-03-26 |
Family
ID=50292881
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310626544.4A Withdrawn CN103653162A (en) | 2013-12-02 | 2013-12-02 | Natural vegetable beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103653162A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106544202A (en) * | 2016-12-22 | 2017-03-29 | 广州聚注专利研发有限公司 | A kind of eliminating toxin and beautifying the skin Female health wine |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103355726A (en) * | 2013-08-01 | 2013-10-23 | 广西梧州市港圣堂保健食品有限公司 | Plant beverage and preparation method therefor |
-
2013
- 2013-12-02 CN CN201310626544.4A patent/CN103653162A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103355726A (en) * | 2013-08-01 | 2013-10-23 | 广西梧州市港圣堂保健食品有限公司 | Plant beverage and preparation method therefor |
Non-Patent Citations (4)
| Title |
|---|
| 彭怀仁: "《中医方剂大辞典》", 30 November 1994 * |
| 无: "中药饮料市场值得重视", 《致富之友》 * |
| 肖苏萍等: "中药保健饮料研究现状", 《中国现代中药》 * |
| 范悦: "中药防暑饮料的配制", 《新农村》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106544202A (en) * | 2016-12-22 | 2017-03-29 | 广州聚注专利研发有限公司 | A kind of eliminating toxin and beautifying the skin Female health wine |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102871175B (en) | Nutritious drink for moistening lung and arresting cough and method for preparing same | |
| CN102406013A (en) | Health-care ginger tea | |
| CN103609992B (en) | Preparation method of Korean red ginseng cream | |
| CN106343455A (en) | Cherry jam capable of maintaining beauty and keeping young | |
| CN105231352A (en) | Health-care lotus root starch and preparation method thereof | |
| CN101816448B (en) | Fragrant solomonseal rhizome, hawthorn fruit and apple composite beverage and preparation method thereof | |
| CN102626157A (en) | Anti-ageing health-strengthening tea | |
| CN103535488A (en) | Preparation method of blueberry fruit and vegetable heart-nourishing tea | |
| CN104223246A (en) | Spleen-tonifying and appetizing crataegus pinnatifida bunge and dendrobium officinale beverage and preparation method thereof | |
| CN104621301A (en) | Formula of fire-clearing haw health tea and preparation method thereof | |
| CN102488048A (en) | Jujube rind tea and preparation method for drink thereof | |
| CN104286906A (en) | Face beautifying and qi tonifying spiced pig trotter and preparation method thereof | |
| CN104188038A (en) | Dendrobe electuary with function of beautifying | |
| CN103518878A (en) | Honey vinegar beverage with function of lubricating intestines and invigorating stomach and preparation method thereof | |
| CN103749693A (en) | Stomach-strengthening digestive functional beverage and preparation method thereof | |
| CN104172359B (en) | Vinegar drink of control cardiovascular and cerebrovascular disease and preparation method thereof | |
| CN104904922A (en) | Jasmine tea beverage and preparation method thereof | |
| CN103653162A (en) | Natural vegetable beverage and preparation method thereof | |
| CN102265927A (en) | Angelica papaya juice milk beverage and preparation method thereof | |
| CN104473250A (en) | Yam beverage and preparation method thereof | |
| CN103798399A (en) | Soybean milk with effects of eliminating indigestion and refreshing and preparation method thereof | |
| CN103892383B (en) | Promote digestion oral liquid and production method thereof | |
| CN102696803A (en) | Jujube tea and method for preparing beverage of same | |
| CN104381983A (en) | Beautifying and slimming orange pomelo sauce and preparation method thereof | |
| CN104223276A (en) | White-fungus and dendrobium-officinale drink with supplementing qi and refreshing mind and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C04 | Withdrawal of patent application after publication (patent law 2001) | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20140326 |