CN103652800B - A kind of compound seasoner and preparation method thereof - Google Patents
A kind of compound seasoner and preparation method thereof Download PDFInfo
- Publication number
- CN103652800B CN103652800B CN201310587993.2A CN201310587993A CN103652800B CN 103652800 B CN103652800 B CN 103652800B CN 201310587993 A CN201310587993 A CN 201310587993A CN 103652800 B CN103652800 B CN 103652800B
- Authority
- CN
- China
- Prior art keywords
- sibirica
- powder
- compound seasoner
- additive agent
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 150000001875 compounds Chemical class 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title abstract description 10
- 238000000034 method Methods 0.000 claims abstract description 12
- 239000000654 additive Substances 0.000 claims abstract description 10
- 230000000996 additive effect Effects 0.000 claims abstract description 10
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 10
- 239000000843 powder Substances 0.000 claims abstract description 10
- 241000132012 Atractylodes Species 0.000 claims abstract description 7
- 235000003717 Boswellia sacra Nutrition 0.000 claims abstract description 7
- 240000007551 Boswellia serrata Species 0.000 claims abstract description 7
- 235000012035 Boswellia serrata Nutrition 0.000 claims abstract description 7
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 7
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 7
- 241000675108 Citrus tangerina Species 0.000 claims abstract description 7
- 229920002261 Corn starch Polymers 0.000 claims abstract description 7
- 239000004863 Frankincense Substances 0.000 claims abstract description 7
- 240000005702 Galium aparine Species 0.000 claims abstract description 7
- 235000014820 Galium aparine Nutrition 0.000 claims abstract description 7
- 241001276048 Merremia sibirica Species 0.000 claims abstract description 7
- 244000302512 Momordica charantia Species 0.000 claims abstract description 7
- 235000009811 Momordica charantia Nutrition 0.000 claims abstract description 7
- 235000009812 Momordica cochinchinensis Nutrition 0.000 claims abstract description 7
- 235000018365 Momordica dioica Nutrition 0.000 claims abstract description 7
- 240000005373 Panax quinquefolius Species 0.000 claims abstract description 7
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 7
- 239000008989 cinnamomi cortex Substances 0.000 claims abstract description 7
- 239000008120 corn starch Substances 0.000 claims abstract description 7
- 229940099112 cornstarch Drugs 0.000 claims abstract description 7
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 7
- 235000015277 pork Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 244000077995 Coix lacryma jobi Species 0.000 claims description 3
- 241000218989 Trichosanthes Species 0.000 claims description 3
- 238000009826 distribution Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000011812 mixed powder Substances 0.000 claims description 3
- 235000008390 olive oil Nutrition 0.000 claims description 3
- 239000004006 olive oil Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 238000003672 processing method Methods 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 125000003118 aryl group Chemical group 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 3
- 238000001802 infusion Methods 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 235000008935 nutritious Nutrition 0.000 abstract description 3
- 238000010411 cooking Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of compound seasoner and preparation method thereof, is be made up of the raw material of following weight parts: powder of pork 20-30, cinnamomi cortex pulveratus 10-15, cornstarch 30-50, Merremia sibirica (L.) Hall． F.-Ipomoea sibirica (L.) Bess 3-5, catchweed bedstraw herb 2-3, American Ginseng 1-3, frankincense 2-3, bighead atractylodes rhizome 2-4, safron 2-4, oranges and tangerines 2-4, lemon 2-4, balsam pear 2-4, nourishing additive agent 6-8, appropriate amount of edible oil; The invention provides a kind of compound seasoner and preparation method thereof, the inventive method technique is simple, and rationally, raw material sources are wide for formula, are applicable to suitability for industrialized production; The flavoring aromatic flavour adopting the inventive method to produce, nutritious, mouthfeel good, and seasoning function is strong, and in use can high temperature resistant, resistance to infusion, uses under being applicable to multiple culinary art condition.
Description
Technical field
The present invention relates to a kind of flavoring, particularly relate to a kind of compound seasoner and preparation method thereof.
Background technology
Flavoring is in the daily culinary art of people, requisite flavouring, no matter be which style of cooking, flavoring is all a very important part.Along with the raising of people's quality of life, single flavoring cannot meet the demand of people to quality of life, therefore produces the demand that flavoring with health role has been market.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of compound seasoner and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of compound seasoner, it is characterized in that being made up of the raw material of following weight portion:
Powder of pork 20-30, cinnamomi cortex pulveratus 10-15, cornstarch 30-50, Merremia sibirica (L.) Hall． F.-Ipomoea sibirica (L.) Bess 3-5, catchweed bedstraw herb 2-3, American Ginseng 1-3, frankincense 2-3, bighead atractylodes rhizome 2-4, safron 2-4, oranges and tangerines 2-4, lemon 2-4, balsam pear 2-4, nourishing additive agent 6-8, appropriate amount of edible oil;
Described nourishing additive agent is mixed with the part by weight of 1-3:0.2-0.4:3-5:3-5 by olive oil, coix seed oil, pearl powder, root of Chinese trichosanthes.
The processing method of described compound seasoner, is characterized in that comprising the following steps:
(1) by after oranges and tangerines, lemon, balsam pear process totally, smash, obtain pulp; Merremia sibirica (L.) Hall． F.-Ipomoea sibirica (L.) Bess, catchweed bedstraw herb, American Ginseng, frankincense, the bighead atractylodes rhizome, safron are added in suitable quantity of water, and heating decocts, and obtains decoction liquor;
(2) by powder of pork, cinnamomi cortex pulveratus, cornstarch mixing, put into pot, add proper amount of edible oil, add and propagandize hotly to going out perfume (or spice);
(3) by the pulp of above-mentioned preparation, decoction liquor, mixed powder mixing, then the surplus stocks such as nourishing additive agent are added wherein, after being uniformly mixed, being transferred in baking oven and drying, then pulverize, bag distribution packaging, to obtain final product.
Advantage of the present invention is:
The invention provides a kind of compound seasoner and preparation method thereof, the inventive method technique is simple, and rationally, raw material sources are wide for formula, are applicable to suitability for industrialized production; The flavoring aromatic flavour adopting the inventive method to produce, nutritious, mouthfeel good, and seasoning function is strong, and in use can high temperature resistant, resistance to infusion, uses under being applicable to multiple culinary art condition.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A kind of compound seasoner, it is characterized in that being made up of the raw material of following weight portion:
Powder of pork 30, cinnamomi cortex pulveratus 15, cornstarch 50, Merremia sibirica (L.) Hall． F.-Ipomoea sibirica (L.) Bess 5, catchweed bedstraw herb 2, American Ginseng 3, frankincense 2, the bighead atractylodes rhizome 4, safron 4, oranges and tangerines 2, lemon 2, balsam pear 4, nourishing additive agent 8, appropriate amount of edible oil;
Described nourishing additive agent is mixed with the part by weight of 2:0.4:5:5 by olive oil, coix seed oil, pearl powder, root of Chinese trichosanthes.
The processing method of described compound seasoner, is characterized in that comprising the following steps:
(1) by after oranges and tangerines, lemon, balsam pear process totally, smash, obtain pulp; Merremia sibirica (L.) Hall． F.-Ipomoea sibirica (L.) Bess, catchweed bedstraw herb, American Ginseng, frankincense, the bighead atractylodes rhizome, safron are added in suitable quantity of water, and heating decocts, and obtains decoction liquor;
(2) by powder of pork, cinnamomi cortex pulveratus, cornstarch mixing, put into pot, add proper amount of edible oil, add and propagandize hotly to going out perfume (or spice);
(3) by the pulp of above-mentioned preparation, decoction liquor, mixed powder mixing, then the surplus stocks such as nourishing additive agent are added wherein, after being uniformly mixed, being transferred in baking oven and drying, then pulverize, bag distribution packaging, to obtain final product.
The invention provides a kind of compound seasoner and preparation method thereof, the inventive method technique is simple, and rationally, raw material sources are wide for formula, are applicable to suitability for industrialized production; The flavoring aromatic flavour adopting the inventive method to produce, nutritious, mouthfeel good, and seasoning function is strong, and in use can high temperature resistant, resistance to infusion, uses under being applicable to multiple culinary art condition.
Claims (1)
1. a compound seasoner, it is characterized in that being made up of the raw material of following weight portion:
Powder of pork 20-30, cinnamomi cortex pulveratus 10-15, cornstarch 30-50, Merremia sibirica (L.) Hall． F.-Ipomoea sibirica (L.) Bess 3-5, catchweed bedstraw herb 2-3, American Ginseng 1-3, frankincense 2-3, bighead atractylodes rhizome 2-4, safron 2-4, oranges and tangerines 2-4, lemon 2-4, balsam pear 2-4, nourishing additive agent 6-8, appropriate amount of edible oil;
Described nourishing additive agent is mixed with the part by weight of 1-3:0.2-0.4:3-5:3-5 by olive oil, coix seed oil, pearl powder, root of Chinese trichosanthes;
The processing method of described compound seasoner, comprises the following steps:
(1) by after oranges and tangerines, lemon, balsam pear process totally, smash, obtain pulp; Merremia sibirica (L.) Hall． F.-Ipomoea sibirica (L.) Bess, catchweed bedstraw herb, American Ginseng, frankincense, the bighead atractylodes rhizome, safron are added in suitable quantity of water, and heating decocts, and obtains decoction liquor;
(2) by powder of pork, cinnamomi cortex pulveratus, cornstarch mixing, put into pot, add proper amount of edible oil, add and propagandize hotly to going out perfume (or spice);
(3) the mixed powder mixing that pulp step (1) prepared and decoction liquor, step (2) obtain, then adds wherein by nourishing additive agent, after being uniformly mixed, being transferred in baking oven and drying, then pulverize, bag distribution packaging, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310587993.2A CN103652800B (en) | 2013-11-21 | 2013-11-21 | A kind of compound seasoner and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310587993.2A CN103652800B (en) | 2013-11-21 | 2013-11-21 | A kind of compound seasoner and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103652800A CN103652800A (en) | 2014-03-26 |
| CN103652800B true CN103652800B (en) | 2016-02-24 |
Family
ID=50292519
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310587993.2A Expired - Fee Related CN103652800B (en) | 2013-11-21 | 2013-11-21 | A kind of compound seasoner and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103652800B (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256480A (en) * | 2014-08-14 | 2015-01-07 | 汪宗永 | Sausage and shrimp sauce nutritious and delicious seasoning and preparation method thereof |
| CN104351721A (en) * | 2014-11-08 | 2015-02-18 | 淮南宜生食品有限公司 | Delicious and nutritional instant bean vermicelli seasoning with sausages and preparation method of seasoning |
| CN104397654A (en) * | 2014-12-01 | 2015-03-11 | 安徽竞赛食品有限公司 | Fresh ossein condiment and preparation method thereof |
| CN106509807A (en) * | 2016-12-21 | 2017-03-22 | 张本雷 | Nutritional compound seasonings and preparation method thereof |
| CN107811259A (en) * | 2017-11-01 | 2018-03-20 | 宁夏宁杨清真食品有限公司 | Steamed seasoning and preparation method |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102048113A (en) * | 2009-11-03 | 2011-05-11 | 天津市兰氏调味品有限公司 | Composite seasoning |
| CN103005372B (en) * | 2012-12-12 | 2016-04-20 | 吴梦凡 | A kind of health-maintenance beef flavor toppings |
| CN103251024A (en) * | 2013-04-18 | 2013-08-21 | 石台县山园食品有限公司 | Fruit and vegetable compound seasoning and production method thereof |
-
2013
- 2013-11-21 CN CN201310587993.2A patent/CN103652800B/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN103652800A (en) | 2014-03-26 |
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| Date | Code | Title | Description |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20201110 Address after: Room 305, building 6, phase II, QingWang science and Technology Park, 88 Lanzhou Road, Baohe District, Hefei City, Anhui Province Patentee after: Hefei AGUS Enterprise Management Co.,Ltd. Address before: 233200 middle section of prosperous road, Dingyuan Economic Development Zone, Chuzhou, Anhui Patentee before: DINGYUAN NANDE SPICES PROCESSING FACTORY |
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| TR01 | Transfer of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160224 Termination date: 20211121 |
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| CF01 | Termination of patent right due to non-payment of annual fee |