CN104351721A - Delicious and nutritional instant bean vermicelli seasoning with sausages and preparation method of seasoning - Google Patents
Delicious and nutritional instant bean vermicelli seasoning with sausages and preparation method of seasoning Download PDFInfo
- Publication number
- CN104351721A CN104351721A CN201410622620.9A CN201410622620A CN104351721A CN 104351721 A CN104351721 A CN 104351721A CN 201410622620 A CN201410622620 A CN 201410622620A CN 104351721 A CN104351721 A CN 104351721A
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- Prior art keywords
- parts
- seasoning
- powder
- delicious
- sausages
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
Abstract
The invention discloses a delicious and nutritional instant bean vermicelli seasoning with sausages. The delicious and nutritional instant bean vermicelli seasoning is prepared from the following raw materials in parts by weight: 40-50 parts of thick broad-bean and chili sauce, 20-30 parts of dried chili powder, 20-30 parts of table salt, 10-15 parts of soybean sauce, 20-30 parts of monosodium glutamate, 8-10 parts of fried highland barley powder, 6-7 parts of black tomatoes, 15-20 parts of the sausages, 7-8 parts of beer, 8-10 parts of peanut buds, 5-8 parts of raisin tree seed, 5-7 parts of corn starch, 3-5 parts of dasheen petiole, 1-2 parts of dandelions, 2-4 parts of fleshfingered citron flower, 2-3 parts of strawberry leaves, 1-2 parts of fructus polygoni orientalis, 6-8 parts of corn oil and 7-8 parts of nutrition supplementing powder. According to the delicious and nutritional instant bean vermicelli seasoning, the thick broad-bean and chili sauce is added, and the thick broad-bean and chili sauce and the highland barley powder are mixed, then are fried with the corn oil and finally is prepared into powder so that the sauce flavor of the seasoning and the taste of the highland barley powder are improved; the sausages are added so that the seasoning has meat and vegetables and abundant nutrition; and meanwhile, a plurality of Chinese herbal medicines including dandelions and the like are added so that the seasoning has the effects of tonifying stomach and promoting fluid, and clearing away heat and toxic materials.
Description
Technical field
The present invention relates generally to field of seasoning, particularly relates to instant vermicelli flavoring of a kind of sausage delicious and nourishing and preparation method thereof.
Background technology
Steamed beef soup, beef bean vermicelli are large Speciality Foods in Anhui, are add soup-stock and beef in the bean vermicelli cooked by scalding, but now can only do and now eat.Now, want that this appetizing delicacy is made instant vermicelli to be promoted, i.e. a bag bean vermicelli, Steamed dumplings with beef, a flavor pack, only need boiling water to scald and eat.The effect of flavor pack seems most important, and different flavor pack determines the different flavor of this instant vermicelli.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides instant vermicelli flavoring of a kind of sausage delicious and nourishing and preparation method thereof.
The present invention is achieved by the following technical solutions:
An instant vermicelli flavoring for sausage delicious and nourishing, is characterized in that being made up of the raw material of following weight portion:
Powder 7-8 is added in broad bean chilli paste 40-50, chilli pepper 20-30, salt 20-30, soy sauce 10-15, monosodium glutamate 20-30, stir-fry highland barley flour 8-10, black tomato 6-7, sausage 15-20, beer 7-8, peanut sprout 8-10, papaw 5-8, fecula 5-7, taro stalk 3-5, dandelion 1-2, finger citron flower 2-4, strawberry leaves 2-3, fructus polygoni orientalis 1-2, corn oil 6-8, nutrition;
Described nutrition is added powder and is made up of the raw material of following weight portion:
Dried goose 7-8, sheep spine soup 8-12, Wind Jujube wine 5-6, common vetch dish tender leaf 4-6, feather fan bean dregs 6-8, fresh Lactarius volemus Fr 7-9, bubble green pepper water 4-5, calycanth 2-4, dragon-boat flower 2-3, fushen 2-3, Sagina subulata 3-4, Calusena lansium core 1-2;
Preparation method is: calycanth, dragon-boat flower, fushen, Sagina subulata, Calusena lansium core mix by (1), water extraction 3-4 time, and each water extraction amount is 3-5 times of mixed material, filters, merging filtrate; Gained filtrate mixes with feather fan bean dregs to be pulled an oar, and gained slurries and sheep spine soup are mixed into pot, after boiling, cooling, after spray-dried process, obtains nutrition medicinal powder;
(2) by Wind Jujube wine, the mixing of bubble green pepper water, obtain pickling liquid, dried goose is placed in pickling liquid and soaks pickled 2-3 hour, discharging, mix, smash into paste to pieces with common vetch dish tender leaf, fresh Lactarius volemus Fr, gained pastel is placed in oven for baking to ripe dry, and discharging, pulverizes;
(3) by the material after step (1), (2) process, mix, to obtain final product.
The preparation method of the instant vermicelli flavoring of described a kind of sausage delicious and nourishing, is characterized in that comprising the following steps:
(1) in broad bean chilli paste, be blended into soy sauce, then add and fry highland barley flour and stir, be placed in the pot of corn oil, slow fire is fried after perfume (or spice), then is placed in baking oven and dries moisture, pulverizes;
(2) after sausage being cut into slices, wrap fecula, be placed in steamer and cook, then smash into mud to pieces, after drying moisture, pulverize;
(3) by taro stalk, dandelion, finger citron flower, strawberry leaves, fructus polygoni orientalis mixing, water extraction 2-3 time, each water extraction amount is 3-5 times of mixed material, filter, merging filtrate, by black tomato, papaw, peanut sprout mixing, adds above-mentioned filtrate and beer making beating, after the spray-dried process of gained slurries, obtain medicine pulp powder;
(4) material after step (1), (2), (3) process is mixed with each raw material of residue, to obtain final product.
Advantage of the present invention is:
The present invention with the addition of broad bean chilli paste, and make powder again after frying perfume (or spice) after broad bean chilli paste being mixed with highland barley flour in corn oil, add the sauce fragrance of this flavoring and the mouthfeel of highland barley flour, add sausage make this flavoring meat and vegetables arrange in pairs or groups, nutritious, the present invention simultaneously also adopts the multiple Chinese herbal medicines such as dandelion, and long-term taking has reinforcing stomach reg fluid, clearing heat and detoxicating effect.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
An instant vermicelli flavoring for sausage delicious and nourishing, be made up of the raw material of following weight portion:
Powder 8 is added in broad bean chilli paste 50, chilli pepper 30, salt 30, soy sauce 15, monosodium glutamate 30, stir-fry highland barley flour 10, black tomato 7, sausage 20, beer 8, peanut sprout 10, papaw 8, fecula 7, taro stalk 5, dandelion 2, finger citron flower 4, strawberry leaves 3, fructus polygoni orientalis 2, corn oil 8, nutrition;
Described nutrition is added powder and is made up of the raw material of following weight portion:
Dried goose 8, sheep spine soup 12, Wind Jujube wine 6, common vetch dish tender leaf 6, feather fan bean dregs 8, fresh Lactarius volemus Fr 9, bubble green pepper water 5, calycanth 4, dragon-boat spend 3, fushen 3, Sagina subulata 4, Calusena lansium core 2;
Preparation method is: calycanth, dragon-boat flower, fushen, Sagina subulata, Calusena lansium core mix by (1), water extraction 4 times, and each water extraction amount is 5 times of mixed material, filter, merging filtrate; Gained filtrate mixes with feather fan bean dregs to be pulled an oar, and gained slurries and sheep spine soup are mixed into pot, after boiling, cooling, after spray-dried process, obtains nutrition medicinal powder;
(2) by Wind Jujube wine, the mixing of bubble green pepper water, obtain pickling liquid, dried goose is placed in pickling liquid and soaks pickled 3 hours, discharging, mix, smash into paste to pieces with common vetch dish tender leaf, fresh Lactarius volemus Fr, gained pastel is placed in oven for baking to ripe dry, and discharging, pulverizes;
(3) by the material after step (1), (2) process, mix, to obtain final product.
The preparation method of the instant vermicelli flavoring of described a kind of sausage delicious and nourishing, is characterized in that comprising the following steps:
(1) in broad bean chilli paste, be blended into soy sauce, then add and fry highland barley flour and stir, be placed in the pot of corn oil, slow fire is fried after perfume (or spice), then is placed in baking oven and dries moisture, pulverizes;
(2) after sausage being cut into slices, wrap fecula, be placed in steamer and cook, then smash into mud to pieces, after drying moisture, pulverize;
(3) by taro stalk, dandelion, finger citron flower, strawberry leaves, fructus polygoni orientalis mixing, water extraction 3 times, each water extraction amount is 5 times of mixed material, filter, merging filtrate, by black tomato, papaw, peanut sprout mixing, adds above-mentioned filtrate and beer making beating, after the spray-dried process of gained slurries, obtain medicine pulp powder;
(4) material after step (1), (2), (3) process is mixed with each raw material of residue, to obtain final product.
Claims (2)
1. an instant vermicelli flavoring for sausage delicious and nourishing, is characterized in that being made up of the raw material of following weight portion:
Powder 7-8 is added in broad bean chilli paste 40-50, chilli pepper 20-30, salt 20-30, soy sauce 10-15, monosodium glutamate 20-30, stir-fry highland barley flour 8-10, black tomato 6-7, sausage 15-20, beer 7-8, peanut sprout 8-10, papaw 5-8, fecula 5-7, taro stalk 3-5, dandelion 1-2, finger citron flower 2-4, strawberry leaves 2-3, fructus polygoni orientalis 1-2, corn oil 6-8, nutrition;
Described nutrition is added powder and is made up of the raw material of following weight portion:
Dried goose 7-8, sheep spine soup 8-12, Wind Jujube wine 5-6, common vetch dish tender leaf 4-6, feather fan bean dregs 6-8, fresh Lactarius volemus Fr 7-9, bubble green pepper water 4-5, calycanth 2-4, dragon-boat flower 2-3, fushen 2-3, Sagina subulata 3-4, Calusena lansium core 1-2;
Preparation method is: calycanth, dragon-boat flower, fushen, Sagina subulata, Calusena lansium core mix by (1), water extraction 3-4 time, and each water extraction amount is 3-5 times of mixed material, filters, merging filtrate; Gained filtrate mixes with feather fan bean dregs to be pulled an oar, and gained slurries and sheep spine soup are mixed into pot, after boiling, cooling, after spray-dried process, obtains nutrition medicinal powder;
(2) by Wind Jujube wine, the mixing of bubble green pepper water, obtain pickling liquid, dried goose is placed in pickling liquid and soaks pickled 2-3 hour, discharging, mix, smash into paste to pieces with common vetch dish tender leaf, fresh Lactarius volemus Fr, gained pastel is placed in oven for baking to ripe dry, and discharging, pulverizes;
(3) by the material after step (1), (2) process, mix, to obtain final product.
2. the preparation method of the instant vermicelli flavoring of a kind of sausage delicious and nourishing according to claim 1, is characterized in that comprising the following steps:
(1) in broad bean chilli paste, be blended into soy sauce, then add and fry highland barley flour and stir, be placed in the pot of corn oil, slow fire is fried after perfume (or spice), then is placed in baking oven and dries moisture, pulverizes;
(2) after sausage being cut into slices, wrap fecula, be placed in steamer and cook, then smash into mud to pieces, after drying moisture, pulverize;
(3) by taro stalk, dandelion, finger citron flower, strawberry leaves, fructus polygoni orientalis mixing, water extraction 2-3 time, each water extraction amount is 3-5 times of mixed material, filter, merging filtrate, by black tomato, papaw, peanut sprout mixing, adds above-mentioned filtrate and beer making beating, after the spray-dried process of gained slurries, obtain medicine pulp powder;
(4) material after step (1), (2), (3) process is mixed with each raw material of residue, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410622620.9A CN104351721A (en) | 2014-11-08 | 2014-11-08 | Delicious and nutritional instant bean vermicelli seasoning with sausages and preparation method of seasoning |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410622620.9A CN104351721A (en) | 2014-11-08 | 2014-11-08 | Delicious and nutritional instant bean vermicelli seasoning with sausages and preparation method of seasoning |
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| Publication Number | Publication Date |
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| CN104351721A true CN104351721A (en) | 2015-02-18 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410622620.9A Pending CN104351721A (en) | 2014-11-08 | 2014-11-08 | Delicious and nutritional instant bean vermicelli seasoning with sausages and preparation method of seasoning |
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Citations (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1107670A (en) * | 1994-12-27 | 1995-09-06 | 陕西省白水保健食品研究所 | Processing method for convenient beef or mutton soupblend and its soaked steamed bread (paomo) |
| CN101133862A (en) * | 2006-08-31 | 2008-03-05 | 天津中英纳米科技发展有限公司 | Strengthened meat paste product and method for preparing the same |
| CN102987340A (en) * | 2012-10-12 | 2013-03-27 | 来光业 | Method for preparing Randia cochinchinensis chilli sauce |
| CN103005373A (en) * | 2012-12-12 | 2013-04-03 | 余国芳 | Luffa flower beef flavor granular seasoning |
| CN103027271A (en) * | 2012-12-12 | 2013-04-10 | 余国芳 | Granular diet therapy and health maintenance chicken essence seasoning |
| CN103053987A (en) * | 2012-12-12 | 2013-04-24 | 余国芳 | Pumpkin flavor granular condiment |
| CN103054002A (en) * | 2012-12-28 | 2013-04-24 | 崇左市江州区生产力促进中心 | Preparation method of dried orange peel chili sauce |
| CN103416708A (en) * | 2013-07-21 | 2013-12-04 | 安徽锦中工贸有限公司 | Barreled fast-food bean vermicelli seasoning packet |
| CN103652800A (en) * | 2013-11-21 | 2014-03-26 | 定远县南德调味品加工厂 | Compound seasoning and preparation method thereof |
| CN103652780A (en) * | 2013-11-21 | 2014-03-26 | 定远县南德调味品加工厂 | Fresh-flavoured instant-boiled dish seasoning and preparation method thereof |
| CN103919101A (en) * | 2014-04-15 | 2014-07-16 | 太仓市伟基生物科技有限公司 | Flavoring bag for medicinal diet |
| CN103989139A (en) * | 2014-04-21 | 2014-08-20 | 和县鸡笼山调味品有限责任公司 | Henry steudnera tuber flavor chilli sauce and preparation method thereof |
-
2014
- 2014-11-08 CN CN201410622620.9A patent/CN104351721A/en active Pending
Patent Citations (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1107670A (en) * | 1994-12-27 | 1995-09-06 | 陕西省白水保健食品研究所 | Processing method for convenient beef or mutton soupblend and its soaked steamed bread (paomo) |
| CN101133862A (en) * | 2006-08-31 | 2008-03-05 | 天津中英纳米科技发展有限公司 | Strengthened meat paste product and method for preparing the same |
| CN102987340A (en) * | 2012-10-12 | 2013-03-27 | 来光业 | Method for preparing Randia cochinchinensis chilli sauce |
| CN103005373A (en) * | 2012-12-12 | 2013-04-03 | 余国芳 | Luffa flower beef flavor granular seasoning |
| CN103027271A (en) * | 2012-12-12 | 2013-04-10 | 余国芳 | Granular diet therapy and health maintenance chicken essence seasoning |
| CN103053987A (en) * | 2012-12-12 | 2013-04-24 | 余国芳 | Pumpkin flavor granular condiment |
| CN103054002A (en) * | 2012-12-28 | 2013-04-24 | 崇左市江州区生产力促进中心 | Preparation method of dried orange peel chili sauce |
| CN103416708A (en) * | 2013-07-21 | 2013-12-04 | 安徽锦中工贸有限公司 | Barreled fast-food bean vermicelli seasoning packet |
| CN103652800A (en) * | 2013-11-21 | 2014-03-26 | 定远县南德调味品加工厂 | Compound seasoning and preparation method thereof |
| CN103652780A (en) * | 2013-11-21 | 2014-03-26 | 定远县南德调味品加工厂 | Fresh-flavoured instant-boiled dish seasoning and preparation method thereof |
| CN103919101A (en) * | 2014-04-15 | 2014-07-16 | 太仓市伟基生物科技有限公司 | Flavoring bag for medicinal diet |
| CN103989139A (en) * | 2014-04-21 | 2014-08-20 | 和县鸡笼山调味品有限责任公司 | Henry steudnera tuber flavor chilli sauce and preparation method thereof |
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Application publication date: 20150218 |
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