CN103652532B - Healthy food prepared from qinghai-tibet plateau bee product and Chinese herbal medicine - Google Patents
Healthy food prepared from qinghai-tibet plateau bee product and Chinese herbal medicine Download PDFInfo
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- CN103652532B CN103652532B CN201310726903.3A CN201310726903A CN103652532B CN 103652532 B CN103652532 B CN 103652532B CN 201310726903 A CN201310726903 A CN 201310726903A CN 103652532 B CN103652532 B CN 103652532B
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- healthy food
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- 235000001497 healthy food Nutrition 0.000 title claims abstract description 11
- 241000411851 herbal medicine Species 0.000 title abstract 2
- 241000241413 Propolis Species 0.000 claims abstract description 16
- 229940069949 propolis Drugs 0.000 claims abstract description 16
- 241000222336 Ganoderma Species 0.000 claims abstract description 11
- 241000234314 Zingiber Species 0.000 claims abstract description 11
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 11
- 235000008397 ginger Nutrition 0.000 claims abstract description 11
- 239000011521 glass Substances 0.000 claims abstract description 11
- 235000014101 wine Nutrition 0.000 claims abstract description 11
- 239000007788 liquid Substances 0.000 claims abstract description 6
- 238000002360 preparation method Methods 0.000 claims abstract description 6
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 10
- 239000012634 fragment Substances 0.000 claims description 10
- 239000002245 particle Substances 0.000 claims description 10
- 239000002994 raw material Substances 0.000 claims description 10
- 229940126680 traditional chinese medicines Drugs 0.000 claims description 7
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 5
- 239000001569 carbon dioxide Substances 0.000 claims description 5
- 238000013467 fragmentation Methods 0.000 claims description 5
- 238000006062 fragmentation reaction Methods 0.000 claims description 5
- 230000008014 freezing Effects 0.000 claims description 5
- 238000007710 freezing Methods 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- 230000000694 effects Effects 0.000 abstract description 6
- 201000007100 Pharyngitis Diseases 0.000 abstract description 5
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 238000005516 engineering process Methods 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract 2
- 239000000463 material Substances 0.000 abstract 2
- 238000007789 sealing Methods 0.000 abstract 2
- 208000031226 Hyperlipidaemia Diseases 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 230000003203 everyday effect Effects 0.000 description 4
- 206010044302 Tracheitis Diseases 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention provides a healthy food prepared from a qinghai-tibet plateau bee product and a Chinese herbal medicine and relates to the field of health-protection foods. The specific technology comprises the following steps: 1, material preparation; 2, mixing: putting 200-400 grams of a standby old honeycomb, 150-300 grams of standby lucid ganoderma, 50-250 grams of standby gingers and 1,000-2,500 grams of 75-degree edible wine into a glass container capable of containing 5-10 kilograms of materials, covering and sealing the container at a normal temperature for 10-30 days, draining liquid, then adding 250-450 grams of standby propolis, covering and sealing the container for 7-15 days for use. The healthy food disclosed by the invention has the beneficial effects of extremely good auxiliary treating effects on pharyngitis, trachitis, hyperlipidemia and diabetes, low cost, high nutritional value and convenience in eating; the food does not have any toxic or side effect.
Description
one, technical field
The present invention relates to healthy food field, particularly the healthy food of a kind of Qinghai-Tibet bee product and prepared from traditional Chinese medicines.
two, background technology
In modern society, there is a lot of people to suffer from pharyngitis, tracheitis, high fat of blood, the obstinates such as diabetes, catch a cold a little after some people cures or just suffer from by a point stimulation, always again and again, causing very large misery to patient.How effectively can prevent or to control this disease, be the difficult problem that will solve at present.
three, summary of the invention
Suffer from above-mentioned disease in order to avoid more people or effectively control above-mentioned numerous patient ill difficult problem repeatedly, the invention provides the healthy food of a kind of Qinghai-Tibet bee product and prepared from traditional Chinese medicines, it is characterized in that: it is completed by following technique: the first step, get the raw materials ready: first propolis raw material is carried out fragmentation at subzero 28 DEG C after freezing 10 days, crushed particles size is 1 ~ 10 ɡ, then goes out pure propolis 500 ɡ with carbon dioxide abstraction for subsequent use; Get the old honeycomb in Qinghai-Tibet Platean, crushed particles size is that 10 ~ 25 ɡ are for subsequent use; Fragment glossy ganoderma being cut into 1 ~ 3 ɡ is for subsequent use; The fragment that fresh ginger is cut into 3 millimeters thick is for subsequent use; Get 75 degree of edible wines for subsequent use, second step, preparation: select a volume to be the glass container of 5 ~ 10L, get old honeycomb 200 ~ 400 ɡ for subsequent use and put into glass container; Get glossy ganoderma 150 ~ 300 ɡ for subsequent use and put into container; Get ginger 50 ~ 250 ɡ for subsequent use and put into container; Getting 75 degree of edible wine 1000 ~ 2500 ɡ for subsequent use adds in container, seals 10 to 30 at normal temperatures, is leached by liquid, then add the pure propolis of 250 ~ 450 ɡ, seal and enable 7-15 day; Each 1 ~ 5 gram, every day 3 times, pharyngitis can take effect for three to five days.
Beneficial effect of the present invention is: the present invention to pharyngitis, tracheitis, high fat of blood, diabetes etc. all have good auxiliary curative effect, and its cost is low, is of high nutritive value, instant, it is without any side effects, and it reaches the effect of " 1+1 > 2 " by scientific and reasonable proportioning.
four, detailed description of the invention
embodiment 1:the healthy food of a kind of Qinghai-Tibet bee product and prepared from traditional Chinese medicines; It is completed by following technique: the first step, gets the raw materials ready: first propolis raw material is carried out fragmentation at subzero 28 degree after freezing 10 days, crushed particles size is 1 ~ 10 ɡ, then goes out pure propolis 500 ɡ with carbon dioxide abstraction for subsequent use; Get the old honeycomb in Qinghai-Tibet Platean, crushed particles size is that 10 ~ 25 ɡ are for subsequent use; Fragment glossy ganoderma being cut into 1 ~ 3 ɡ is for subsequent use; The fragment that fresh ginger is cut into 3 millimeters thick is for subsequent use; Get 75 degree of edible wines for subsequent use, second step, preparation: select a volume to be the glass container of 5L, get old honeycomb 200 ɡ for subsequent use and put into glass container; Get glossy ganoderma 150 ɡ for subsequent use and put into container; Get ginger 50 ɡ for subsequent use and put into container; Getting 75 degree of edible wine 1000 ɡ for subsequent use adds in container, seals 10 to 30 at normal temperatures, is leached by liquid, then add the pure propolis of 250 ɡ, seal and enable 7-15 day; Each 1 ~ 5 gram, every day 3 times, pharyngitis is clearly better for three to five days as seen.
embodiment 2:the healthy food of a kind of Qinghai-Tibet bee product and prepared from traditional Chinese medicines; It is characterized in that, it is completed by following technique: the first step, gets the raw materials ready: first propolis raw material is carried out fragmentation at subzero 28 degree after freezing 10 days, crushed particles size is 1 ~ 10 ɡ, then goes out pure propolis 500 ɡ with carbon dioxide abstraction for subsequent use; Get the old honeycomb in Qinghai-Tibet Platean, crushed particles size is that 10 ~ 25 ɡ are for subsequent use; Fragment glossy ganoderma being cut into 1 ~ 3 ɡ is for subsequent use; The fragment that fresh ginger is cut into 3 millimeters thick is for subsequent use; Get 75 degree of edible wines for subsequent use, second step, preparation: select a volume to be the glass container of 8L, get old honeycomb 300 ɡ for subsequent use and put into glass container; Get glossy ganoderma 250 ɡ for subsequent use and put into container; Get ginger 200 ɡ for subsequent use and put into container; Getting 75 degree of edible wine 1500 ɡ for subsequent use adds in container, seals 10 to 30 at normal temperatures, is leached by liquid, then add the pure propolis of 300 ɡ, seal and enable 7-15 day; Each 1 ~ 5 gram, every day 3 times, tracheitis takes five to ten five days and is clearly better as seen.
embodiment 3:the healthy food of a kind of Qinghai-Tibet bee product and prepared from traditional Chinese medicines; It is characterized in that: it is completed by following technique: the first step, gets the raw materials ready: first propolis raw material is carried out fragmentation at subzero 28 degree after freezing 10 days, crushed particles size is 1 ~ 10 ɡ, then goes out pure propolis 500 ɡ with carbon dioxide abstraction for subsequent use; Get the old honeycomb in Qinghai-Tibet Platean, crushed particles size is that 10 ~ 25 ɡ are for subsequent use; Fragment glossy ganoderma being cut into 1 ~ 3 ɡ is for subsequent use; The fragment that fresh ginger is cut into 3 millimeters thick is for subsequent use; Get 75 degree of edible wines for subsequent use, second step, preparation: select a volume to be the glass container of 10L, get old honeycomb 400 ɡ for subsequent use and put into glass container; Get glossy ganoderma 300 ɡ for subsequent use and put into container; Get ginger 250 ɡ for subsequent use and put into container; Getting 75 degree of edible wine 2500 ɡ for subsequent use adds in container, seals 10 to 30 at normal temperatures, is leached by liquid, then add the pure propolis of 450 ɡ, seal and enable 7-15 day; Each 3 ~ 7 grams, every day 3 times, taking 25-45 days highs fat of blood can obviously reduce.
Claims (1)
1. the healthy food of a Qinghai-Tibet bee product and prepared from traditional Chinese medicines, it is characterized in that: it is completed by following technique: the first step, get the raw materials ready: first propolis raw material is carried out fragmentation at subzero 28 degree after freezing 10 days, crushed particles size is 1 ~ 10 ɡ, then goes out pure propolis 500 ɡ with carbon dioxide abstraction for subsequent use; Get the old honeycomb in Qinghai-Tibet Platean, crushed particles size is that 10 ~ 25 ɡ are for subsequent use; Fragment glossy ganoderma being cut into 1 ~ 3 ɡ is for subsequent use; The fragment that fresh ginger is cut into 3 millimeters thick is for subsequent use; Get 75 degree of edible wines for subsequent use; Second step, preparation: select a volume to be the glass container of 5 ~ 10L, get old honeycomb 200 ~ 400 ɡ for subsequent use and put into glass container; Get glossy ganoderma 150 ~ 300 ɡ for subsequent use and put into container; Get ginger 50 ~ 250 ɡ for subsequent use and put into container; Getting 75 degree of edible wine 1000 ~ 2500 ɡ for subsequent use adds in container, seals 10 to 30 at normal temperatures, is leached by liquid, then add the pure propolis of 250 ~ 450 ɡ, seal and enable 7-15 day.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310726903.3A CN103652532B (en) | 2013-12-26 | 2013-12-26 | Healthy food prepared from qinghai-tibet plateau bee product and Chinese herbal medicine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310726903.3A CN103652532B (en) | 2013-12-26 | 2013-12-26 | Healthy food prepared from qinghai-tibet plateau bee product and Chinese herbal medicine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103652532A CN103652532A (en) | 2014-03-26 |
| CN103652532B true CN103652532B (en) | 2015-03-18 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310726903.3A Active CN103652532B (en) | 2013-12-26 | 2013-12-26 | Healthy food prepared from qinghai-tibet plateau bee product and Chinese herbal medicine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103652532B (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1342464A (en) * | 2001-09-18 | 2002-04-03 | 姜德勇 | Antivirus antioxidizing active extract of proplis and its molecular inclusion compound |
| CN1895479A (en) * | 2005-07-12 | 2007-01-17 | 冯亮 | Chinese medicine for treating cancer |
| CN101011464A (en) * | 2007-02-02 | 2007-08-08 | 扬州三邦天然保健品有限公司 | Composite propolis soft capsule |
| CN101116497A (en) * | 2007-08-27 | 2008-02-06 | 白万钧 | Composite propolis capsule health-care food |
| CN102166013A (en) * | 2011-03-03 | 2011-08-31 | 王海林 | Health-care food capable of lowering blood pressure and processing method thereof |
-
2013
- 2013-12-26 CN CN201310726903.3A patent/CN103652532B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1342464A (en) * | 2001-09-18 | 2002-04-03 | 姜德勇 | Antivirus antioxidizing active extract of proplis and its molecular inclusion compound |
| CN1895479A (en) * | 2005-07-12 | 2007-01-17 | 冯亮 | Chinese medicine for treating cancer |
| CN101011464A (en) * | 2007-02-02 | 2007-08-08 | 扬州三邦天然保健品有限公司 | Composite propolis soft capsule |
| CN101116497A (en) * | 2007-08-27 | 2008-02-06 | 白万钧 | Composite propolis capsule health-care food |
| CN102166013A (en) * | 2011-03-03 | 2011-08-31 | 王海林 | Health-care food capable of lowering blood pressure and processing method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 第五届国际蜂疗保健和蜂针疗法学术研讨会论文摘要;房柱;《养蜂科技》;20001231(第6期);第25-30页 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103652532A (en) | 2014-03-26 |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C41 | Transfer of patent application or patent right or utility model | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20160712 Address after: 811700 Guide County of Qinghai Province River Village West Yin Zhen Ma Huang Patentee after: Qinghai Huafeng Tibet in Bee Industry Co. Ltd Address before: 810008, East District Procuratorate, No. 95, Delingha Road, Chengdong District, Qinghai, Xining Patentee before: Chen Jing |