CN103652087A - Preparation method of tea tussock Pu'er tea - Google Patents
Preparation method of tea tussock Pu'er tea Download PDFInfo
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- CN103652087A CN103652087A CN201210337934.5A CN201210337934A CN103652087A CN 103652087 A CN103652087 A CN 103652087A CN 201210337934 A CN201210337934 A CN 201210337934A CN 103652087 A CN103652087 A CN 103652087A
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Abstract
The invention relates to a preparation method of a tea tussock Pu'er tea. The preparation method is characterized by being prepared from the following components in percentage by weigh: 90-95 percent of Yunnan large leaf Pu'er tea and 5-10 percent of tea tree tea tussock, wherein the Yunnan large leaf Pu'er tea is produced from 40-60 percent by weight of raw tea and 60-40 percent by weight of fermented tea. The tea tussock Pu'er tea has the effects of clearing away heat and toxic materials, invigorating stomach and helping digestion, reducing blood fat and blood pressure, preventing vascular sclerosis, losing weight and beautifying the skin, allaying tiredness, prolonging the life and the like, and is widely applicable to patients suffering from insufficiency of blood supply and hypertension.
Description
Technical field
The present invention relates to a kind of Chinese medicine tea making, specifically a kind of preparation method of tea antler pu'er tea.
Background technology
Tea young pilose antler is rare mountain delicacy, can significantly improve immunity, and pre-anti-cancer can prevent prostatitis and vascular sclerosis simultaneously, and that its medical value also has is clearing heat and detoxicating, stomach strengthening and digestion promoting, clearing gallbladder diuresis, reducing blood lipid, blood pressure etc.The fine and soft mouthfeel of tea is fabulous, and delicious delicate fragrance, entrance is smooth, it is sweet strong to return, and both can as making tea, drink, and also can bubble and drink with other tea one.
Pu'er tea warm in nature and, warm stomach does not injure one's stomach.And there is fat-reducing, lipopenicillinase, prevent artery sclerosis, prevent coronary heart disease, hypotensive, anti-ageing, anticancer, hypoglycemic, etc. effect.Wherein warm stomach, fat-reducing, lipopenicillinase, prevent artery sclerosis, prevent coronary heart disease, hypotensive, anti-ageing, anticancer, hypoglycemic effect is particularly outstanding.Along with the enhancing of people's living standard raising and health perception, people are to Pu'er, and the fine and soft exploitation of tea are also more and more deep, using them as tea-drinking product of new generation.
Summary of the invention
The present invention is with Pu'er tea, and tea tree tea young pilose antler is matrix, adopts natural green food to refine and forms.It can be clearing heat and detoxicating, and stomach strengthening and digestion promoting reduces blood fat and blood pressure, prevents vascular sclerosis, fat-reducing and beauty, the effect such as eliminate that fatigue is promoted longevity.Be widely used in cerebral blood supply insufficiency, the patients such as hypertension.
The object of the present invention is achieved like this:
A tea antler pu'er tea, is characterized in that being made by following methods: 1) stand-by with fine and soft 80～100 object tea powder that grind to form after artificial frying of tea; 2) with big-leaf species in yunnan Pu'er tea, make raw tea stand-by; 3) with big-leaf species in yunnan, shine blue or green Pu'er gross tea stand-by after being fermented into Pu'er cooked tea; 4) in the ratio of 0.2:1:1 by above-mentioned three kinds of raw material mixing and stirring, add 100 times of floodings to filter, then add white granulated sugar, citric acid, makes tea antler pu'er tea.
The specific embodiment
Embodiment:
1 presses following raw material ratio:
Fine and soft 10 grams of tea, 90 grams of big-leaf species in yunnan Pu'er teas, 50 grams of white granulated sugars, 4 grams of citric acids;
2 tea are fine and soft grinds to form 80～100 object tea powder after artificial frying;
3 make raw tea by 45 grams of big-leaf species in yunnan Pu'er teas;
4 shine blue or green Pu'er gross tea through being fermented into Pu'er cooked tea by 45 grams of big-leaf species in yunnan;
5 above tea powder, raw tea, ripe tea mixing and stirring, with the filtered water lixiviate of 100 times of 85 degree left and right, stirs for several times, after lixiviate, filters while hot, removes slag, and the mixed liquor of matter is standby;
6 by 50 grams of white granulated sugars, and 4 grams of citric acids add aqueous fusion and close, and add in above-mentioned mixed liquor after filtration;
7 adopt ultrahigh-temperature instant sterilizing to its sterilization, control temperature 110 degree;
8 is filling, every tank 350ml, and every 24 tanks enter 1 case.Obtain a kind of tea antler pu'er tea of the present invention.
Claims (1)
1. a preparation method for tea antler pu'er tea, is characterized in that comprising the steps: 1) stand-by with fine and soft 80～100 object tea powder that grind to form after artificial frying of tea; 2) with big-leaf species in yunnan Pu'er tea, make raw tea stand-by; 3) with big-leaf species in yunnan, shine blue or green Pu'er gross tea stand-by after being fermented into Pu'er cooked tea; 4) in the ratio of 0.2:1:1 by above-mentioned three kinds of raw material mixing and stirring, add 100 times of floodings to filter, then add white granulated sugar, citric acid, makes tea antler pu'er tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210337934.5A CN103652087A (en) | 2012-09-13 | 2012-09-13 | Preparation method of tea tussock Pu'er tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210337934.5A CN103652087A (en) | 2012-09-13 | 2012-09-13 | Preparation method of tea tussock Pu'er tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103652087A true CN103652087A (en) | 2014-03-26 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210337934.5A Pending CN103652087A (en) | 2012-09-13 | 2012-09-13 | Preparation method of tea tussock Pu'er tea |
Country Status (1)
| Country | Link |
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| CN (1) | CN103652087A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2019196330A (en) * | 2018-05-10 | 2019-11-14 | 株式会社萌芽プランツ | Carbohydrate absorption inhibitor |
-
2012
- 2012-09-13 CN CN201210337934.5A patent/CN103652087A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2019196330A (en) * | 2018-05-10 | 2019-11-14 | 株式会社萌芽プランツ | Carbohydrate absorption inhibitor |
| JP7142857B2 (en) | 2018-05-10 | 2022-09-28 | 株式会社萌芽プランツ | Carbohydrate absorption inhibitor |
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| Date | Code | Title | Description |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140326 |