CN103637328A - 一种香蕉清汁的制备方法 - Google Patents
一种香蕉清汁的制备方法 Download PDFInfo
- Publication number
- CN103637328A CN103637328A CN201310641055.6A CN201310641055A CN103637328A CN 103637328 A CN103637328 A CN 103637328A CN 201310641055 A CN201310641055 A CN 201310641055A CN 103637328 A CN103637328 A CN 103637328A
- Authority
- CN
- China
- Prior art keywords
- banana
- juice
- preparation
- masa parasdisiac
- clear
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 80
- 238000002360 preparation method Methods 0.000 title claims abstract description 22
- 241000718541 Tetragastris balsamifera Species 0.000 title abstract description 15
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 239000004382 Amylase Substances 0.000 claims abstract description 12
- 102000013142 Amylases Human genes 0.000 claims abstract description 12
- 108010065511 Amylases Proteins 0.000 claims abstract description 12
- 235000019418 amylase Nutrition 0.000 claims abstract description 12
- 235000013372 meat Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 241000234295 Musa Species 0.000 claims description 113
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims description 90
- 235000021015 bananas Nutrition 0.000 claims description 22
- 238000005352 clarification Methods 0.000 claims description 11
- 239000007788 liquid Substances 0.000 claims description 8
- 238000010009 beating Methods 0.000 claims description 2
- 239000002253 acid Substances 0.000 abstract description 3
- 238000001556 precipitation Methods 0.000 abstract description 3
- 239000004480 active ingredient Substances 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 239000007787 solid Substances 0.000 abstract description 2
- 238000003860 storage Methods 0.000 abstract description 2
- 238000001914 filtration Methods 0.000 abstract 2
- 229920001661 Chitosan Polymers 0.000 abstract 1
- 108010059820 Polygalacturonase Proteins 0.000 abstract 1
- 230000002255 enzymatic effect Effects 0.000 abstract 1
- 108010093305 exopolygalacturonase Proteins 0.000 abstract 1
- 239000000413 hydrolysate Substances 0.000 abstract 1
- 238000007781 pre-processing Methods 0.000 abstract 1
- 238000004537 pulping Methods 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 235000015203 fruit juice Nutrition 0.000 description 8
- 235000013399 edible fruits Nutrition 0.000 description 7
- 239000000126 substance Substances 0.000 description 5
- 102000004190 Enzymes Human genes 0.000 description 4
- 108090000790 Enzymes Proteins 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 235000010987 pectin Nutrition 0.000 description 4
- 229920001277 pectin Polymers 0.000 description 4
- 239000001814 pectin Substances 0.000 description 4
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 235000008935 nutritious Nutrition 0.000 description 3
- 239000011591 potassium Substances 0.000 description 3
- 229910052700 potassium Inorganic materials 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 241000798443 Hornodermoporus martius Species 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 239000002366 mineral element Substances 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- NHZMQXZHNVQTQA-UHFFFAOYSA-N pyridoxamine Chemical compound CC1=NC=C(CO)C(CN)=C1O NHZMQXZHNVQTQA-UHFFFAOYSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 244000099147 Ananas comosus Species 0.000 description 1
- 235000007119 Ananas comosus Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 244000241235 Citrullus lanatus Species 0.000 description 1
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 description 1
- 241000207199 Citrus Species 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 description 1
- 241000234329 Lowiaceae Species 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 241000220225 Malus Species 0.000 description 1
- 235000011430 Malus pumila Nutrition 0.000 description 1
- 235000015103 Malus silvestris Nutrition 0.000 description 1
- 241000234615 Musaceae Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 239000005864 Sulphur Substances 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 description 1
- 239000006035 Tryptophane Substances 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000020106 banana wine Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 230000010261 cell growth Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 235000013569 fruit product Nutrition 0.000 description 1
- 210000004051 gastric juice Anatomy 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000000265 leukocyte Anatomy 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 230000036651 mood Effects 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 235000008151 pyridoxamine Nutrition 0.000 description 1
- 239000011699 pyridoxamine Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000001835 salubrious effect Effects 0.000 description 1
- 230000001932 seasonal effect Effects 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 210000003684 theca cell Anatomy 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- 229960004799 tryptophan Drugs 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明涉及一种香蕉清汁的制备方法，属于食品饮料加工技术领域，包括原料预处理、酶解、过滤、澄清四个步骤；具体方法为：成熟香蕉去皮后，放入质量分数为1%的柠檬酸溶液中浸泡10~15min，捞出，用清水冲洗干净，加入香蕉肉2倍质量的水进行打浆，得到香蕉原浆；在香蕉原浆中加香蕉原浆质量的0.1~0.3%淀粉酶和0.2~0.5%果胶酶进行酶解；将香蕉酶解液用300目的滤网进行过滤，得到香蕉汁；在香蕉汁中加入0.1~0.3%的壳聚糖在30~35℃条件下澄清8~10h进行澄清，得到香蕉清汁；采用该方法果汁澄清度和稳定性均有明显提高，且果汁中的有效成分如总糖、总酸以及可溶性固形物含量也得到明显提高；减少了二次沉淀的发生，提高香蕉清汁的贮存稳定性。
Description
技术领域
本发明涉及一种香蕉清汁的制备方法，具体涉及一种营养丰富、质量稳定的香蕉清汁的制备方法，属于食品饮料加工技术领域。
背景技术
香蕉(Masa parasdisiac)属巴蕉科(Musaceae)巴蕉属(Musa)，是热带和亚热带“四大果品”（荔枝、菠萝、椰子、香蕉）之一。香蕉是多年生草本植物，也是热带和亚热带的主要水果。香蕉果实质地柔软，清甜芳香，营养丰富，保健功能明显，且丰产性好，产区不受季节影响，终年可收获，所以具有很高的经济价值，是国内外市场上经济效益最显著的水果产品。香蕉是仅次于水稻、小麦、玉米之后的第四粮食作物，是仅次于柑桔的第二大宗水果，更是世界水果贸易量最大宗的鲜果。
香蕉美味芳香，营养丰富，在热带、亚热带地区的水果中占有重要的位置。根据测定，其含有丰富的糖、蛋白质、脂质、粗纤维、矿质元素（钙、钾、铁、磷和钠等）以及维生素A、B、C、E。香蕉热量高，每100 g果肉所含碳水化合物20g、蛋白质1.2 g、脂肪0.6 g；含有淀粉以及多种氨基酸；矿质元素中钾含量较多，每100 g果肉含472 mg。每100mL香蕉原菜含有葡萄糖5.62g，果糖3.54g，蔗糖13.9g。香蕉果实中还含有丰富的胡萝卜素、烟酸、核黄素和硫胺素，以及少量的镁、铜和硫。
中医认为，香蕉味甘性寒，具有清热解毒、润肠清肺的作用，还可利尿、降血压、刺激肠胃螺动，可预防胃渍病，有助于稳定血压，是一种兼具药食疗效的水果。日本学者研究发现，对比香蕉、苹果、西瓜、葡萄等几种水果的免疫活性，结果表明香蕉的免疫效果最好。这是由于香蕉能够通过增加白血球来改善免疫系统功能，同时还可产生攻击异常细胞物质。研究结果同时得出，香蕉的成熟度与免疫活性有关。香蕉中钾含量高，对预防高血压及心血管疾病有显著成效，还可以补充运动时身体流失的能量。香蕉中的糖分可以快速转化为人体可吸收的能量形式。香蕉中含有的化学物质可刺激胃點膜细胞生长繁殖，刺激产生的點液可保护胃壁使溃痕面避免胃酸侵烛，达到预防和治疗的作用。香蕉中含有的特殊氨基酸及生物碱可使人产生积极、兴奋的激素，色胺酸及维生素B6对于减少由于情绪的低落而产生的悲观、烦躁等有很好的调节作用。
香蕉较普遍的加工方式主要包括：香蕉果汁、果酱、香蕉粉、香蕉片、香蕉罐头、香蕉醋以及香蕉酒等。
香蕉中含 0.5%～0.7% 的果胶物质，采用常规法生产香蕉汁会导致果汁混浊、出汁率低。 利用酶解方法既能提高果汁的出汁率，又能水解果汁中引起混浊的果胶物质，使果汁变得清澈、透亮。文件CN102178304A公开了一种香蕉汁的制备方法，利用复合酶、淀粉酶结合超声波技术酶解香蕉浆，可获得多肽、多糖含量较高的香蕉汁，同时提高了香蕉汁的出汁率。但该工艺由于后续澄清不易彻底，产品在贮藏过程中易出现后浑浊现象，饮用时口感稍显粘滞，不够清爽，直接影响了果汁的品质和外观。
本发明开发一种新型香蕉汁的制备方法，出汁率高，减少二次沉淀的发生，提高香蕉汁的贮存稳定性。
发明内容
本发明的目的在于提供一种香蕉汁的制备方法，制得的产品出汁率高，质量稳定，口感及风味好。
为了实现上述目的，本发明所采用的技术方案是：
一种香蕉清汁的制备方法，包括如下步骤：
（1）原料预处理：成熟香蕉去皮后，护色，加水打浆，得到香蕉原浆；
（2）酶解：在香蕉原浆中加入淀粉酶和果胶酶进行酶解；
（3）过滤：将香蕉酶解液用300目的滤网进行过滤，得到香蕉汁；
（4）澄清：在香蕉汁中加入0.1~0.3%的壳聚糖进行澄清，得到香蕉清汁。
步骤（1）所述的护色是指在1%的柠檬酸溶液中浸泡10~15min，捞出，用清水冲洗干净。步骤（1）所述加水是指加入香蕉肉2倍质量的水。
步骤（2）所述的淀粉酶和果胶酶加入量分别为香蕉原浆质量的0.1~0.3%和0.2~0.5%。
步骤（4）所述的澄清是在30~35℃条件下澄清8~10h。
本发明的有益效果是：
（1）采用酶处理技术，使果肉组织分解，提高果汁品质。未成熟的香蕉果肉中淀粉含量达26%，成熟后也含有1%，并且果胶物质含量高，通过采用淀粉酶、果胶酶分解香蕉中的淀粉和果胶物质等达到澄清果汁提高出汁率的目的。经过复合酶处理的果汁澄清度和稳定性均有明显提高，且果汁中的有效成分如总糖、总酸以及可溶性固形物含量也得到明显提高。
（2）加入壳聚糖进行澄清，减少二次沉淀的发生，提高香蕉汁的贮存稳定性。
具体实施方式
下面通过实施例对本发明做进一步详细说明，这些实施例仅用来说明本发明，并不限制本发明的范围。
实施例1
一种香蕉清汁的制备方法，包括如下步骤：
（1）原料预处理：成熟香蕉去皮后，在1%的柠檬酸溶液中浸泡10min，捞出，用清水冲洗干净，加入香蕉肉2倍质量的水进行打浆，得到香蕉原浆；
（2）酶解：在香蕉原浆中加入香蕉原浆质量的0.1%淀粉酶和0.5%果胶酶进行酶解；
（3）过滤：将香蕉酶解液用300目的滤网进行过滤，得到香蕉汁；
（4）澄清：在香蕉汁中加入0.1%的壳聚糖在35℃条件下澄清8h进行澄清，得到香蕉清汁。
实施例2
一种香蕉清汁的制备方法，包括如下步骤：
（1）原料预处理：成熟香蕉去皮后，在1%的柠檬酸溶液中浸泡15min，捞出，用清水冲洗干净，加入香蕉肉2倍质量的水进行打浆，得到香蕉原浆；
（2）酶解：在香蕉原浆中加入香蕉原浆质量的0.3%淀粉酶和0.2%果胶酶进行酶解；
（3）过滤：将香蕉酶解液用300目的滤网进行过滤，得到香蕉汁；
（4）澄清：在香蕉汁中加入0.3%的壳聚糖在30℃条件下澄清10h进行澄清，得到香蕉清汁。
实施例3
一种香蕉清汁的制备方法，包括如下步骤：
（1）原料预处理：成熟香蕉去皮后，在1%的柠檬酸溶液中浸泡12min，捞出，用清水冲洗干净，加入香蕉肉2倍质量的水进行打浆，得到香蕉原浆；
（2）酶解：在香蕉原浆中加入香蕉原浆质量的0.2%淀粉酶和0.3%果胶酶进行酶解；
（3）过滤：将香蕉酶解液用300目的滤网进行过滤，得到香蕉汁；
（4）澄清：在香蕉汁中加入0.2%的壳聚糖在35℃条件下澄清10h进行澄清，得到香蕉清汁。
实施例4
一种香蕉清汁的制备方法，包括如下步骤：
（1）原料预处理：成熟香蕉去皮后，在1%的柠檬酸溶液中浸泡15min，捞出，用清水冲洗干净，加入香蕉肉2倍质量的水进行打浆，得到香蕉原浆；
（2）酶解：在香蕉原浆中加入香蕉原浆质量的0.3%淀粉酶和0.4%果胶酶进行酶解；
（3）过滤：将香蕉酶解液用300目的滤网进行过滤，得到香蕉汁；
（4）澄清：在香蕉汁中加入0.3%的壳聚糖在30℃条件下澄清10h进行澄清，得到香蕉清汁。
实施例5
一种香蕉清汁的制备方法，包括如下步骤：
（1）原料预处理：成熟香蕉去皮后，在1%的柠檬酸溶液中浸泡10min，捞出，用清水冲洗干净，加入香蕉肉2倍质量的水进行打浆，得到香蕉原浆；
（2）酶解：在香蕉原浆中加入香蕉原浆质量的0.2%淀粉酶和0.5%果胶酶进行酶解；
（3）过滤：将香蕉酶解液用300目的滤网进行过滤，得到香蕉汁；
（4）澄清：在香蕉汁中加入0.2%的壳聚糖在30℃条件下澄清10h进行澄清，得到香蕉清汁。
Claims (5)
1.一种香蕉清汁的制备方法，其特征在于：包括如下步骤：
（1）原料预处理：成熟香蕉去皮后，护色，加水打浆，得到香蕉原浆；
（2）酶解：在香蕉原浆中加入淀粉酶和果胶酶进行酶解；
（3）过滤：将香蕉酶解液用300目的滤网进行过滤，得到香蕉汁；
（4）澄清：在香蕉汁中加入0.1~0.3%的壳聚糖进行澄清，得到香蕉清汁。
2.根据权利要求1所述的一种香蕉清汁的制备方法，其特征在于：步骤（1）所述的护
色是指在1%的柠檬酸溶液中浸泡10~15min，捞出，用清水冲洗干净。
3.根据权利要求1所述的一种香蕉清汁的制备方法，其特征在于：步骤（1）所述加水
是指加入香蕉肉2倍质量的水。
4.根据权利要求1所述的一种香蕉清汁的制备方法，其特征在于：步骤（2）所述的淀粉酶和果胶酶加入量分别为香蕉原浆质量的0.1~0.3%和0.2~0.5%。
5.根据权利要求1所述的一种香蕉清汁的制备方法，其特征在于：步骤（4）所述的澄清是在30~35℃条件下澄清8~10h。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310641055.6A CN103637328A (zh) | 2013-12-04 | 2013-12-04 | 一种香蕉清汁的制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310641055.6A CN103637328A (zh) | 2013-12-04 | 2013-12-04 | 一种香蕉清汁的制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103637328A true CN103637328A (zh) | 2014-03-19 |
Family
ID=50242735
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310641055.6A Withdrawn CN103637328A (zh) | 2013-12-04 | 2013-12-04 | 一种香蕉清汁的制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103637328A (zh) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104082814A (zh) * | 2014-06-27 | 2014-10-08 | 王芳 | 一种香蕉汁的制作方法 |
| CN104223313A (zh) * | 2014-09-04 | 2014-12-24 | 佛山市新战略知识产权文化有限公司 | 一种香蕉清汁的制备方法 |
| CN104489837A (zh) * | 2014-12-31 | 2015-04-08 | 广西壮族自治区农业科学院农产品加工研究所 | 一种火麻蛋白肽饮料及其制备方法 |
| CN104997098A (zh) * | 2015-07-10 | 2015-10-28 | 乔生艮 | 一种红枣汁及其制作方法 |
| CN107668466A (zh) * | 2017-10-20 | 2018-02-09 | 江苏连恒生物科技有限公司 | 一种黑莓果汁澄清方法 |
| CN107912663A (zh) * | 2017-11-30 | 2018-04-17 | 杨玉祥 | 一种猕猴桃火龙果汁的制备方法 |
-
2013
- 2013-12-04 CN CN201310641055.6A patent/CN103637328A/zh not_active Withdrawn
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104082814A (zh) * | 2014-06-27 | 2014-10-08 | 王芳 | 一种香蕉汁的制作方法 |
| CN104223313A (zh) * | 2014-09-04 | 2014-12-24 | 佛山市新战略知识产权文化有限公司 | 一种香蕉清汁的制备方法 |
| CN104489837A (zh) * | 2014-12-31 | 2015-04-08 | 广西壮族自治区农业科学院农产品加工研究所 | 一种火麻蛋白肽饮料及其制备方法 |
| CN104997098A (zh) * | 2015-07-10 | 2015-10-28 | 乔生艮 | 一种红枣汁及其制作方法 |
| CN107668466A (zh) * | 2017-10-20 | 2018-02-09 | 江苏连恒生物科技有限公司 | 一种黑莓果汁澄清方法 |
| CN107912663A (zh) * | 2017-11-30 | 2018-04-17 | 杨玉祥 | 一种猕猴桃火龙果汁的制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103637328A (zh) | 一种香蕉清汁的制备方法 | |
| CN101496623B (zh) | 山药饮料及其制法 | |
| CN102356904B (zh) | 一种甘薯黄桃复合浆饮料及其制备方法 | |
| CN104207293A (zh) | 一种诺丽酵素的加工方法 | |
| CN103141896B (zh) | 一种清热降火的香蕉饮料 | |
| CN102864066A (zh) | 一种无糖高纤维苹果醋及其制备方法 | |
| CN103519296A (zh) | 口感好的黄瓜清汁的加工方法 | |
| CN103462141A (zh) | 一种玉米胚芽蛋白肽饮料及其生产方法 | |
| CN103642632A (zh) | 一种香蕉果酒的制备方法 | |
| CN102604809A (zh) | 一种蓝莓板栗醋制备方法 | |
| CN101473982A (zh) | 一种香蕉、菠萝复合饮料的生产方法 | |
| CN103610171B (zh) | 一种海带饮品及其制备方法 | |
| CN106983055A (zh) | 黄秋葵保健饮料及其制备方法 | |
| CN103642664A (zh) | 一种香蕉果醋的制备方法 | |
| CN102058130A (zh) | 一种白背木耳饮料及其制备方法 | |
| CN105105242A (zh) | 一种黄心猕猴桃复合果肉果汁及其制备方法 | |
| CN107484984A (zh) | 一种富含海参活性多糖的刺参口服液及其制造方法 | |
| CN104473261A (zh) | 一种天然果蔬复合饮料 | |
| CN103960611A (zh) | 一种富含维生素c的复合猕猴桃口含片及制备方法 | |
| CN103907988A (zh) | 一种富硒发芽米南瓜饮料及其制备方法 | |
| CN101473983A (zh) | 一种菠萝、马尾藻复合饮料的生产方法 | |
| CN104223313A (zh) | 一种香蕉清汁的制备方法 | |
| CN104178409A (zh) | 一种香蕉果醋的制备方法 | |
| CN106805041A (zh) | 一种复合苹果汁及其制备方法 | |
| CN103992919B (zh) | 一种枸杞花雕酒及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| C04 | Withdrawal of patent application after publication (patent law 2001) | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20140319 |