CN103637172A - Mushroom meat paste - Google Patents

Mushroom meat paste Download PDF

Info

Publication number
CN103637172A
CN103637172A CN201310663316.4A CN201310663316A CN103637172A CN 103637172 A CN103637172 A CN 103637172A CN 201310663316 A CN201310663316 A CN 201310663316A CN 103637172 A CN103637172 A CN 103637172A
Authority
CN
China
Prior art keywords
mushroom
chopping
meat paste
mushroom meat
frying
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310663316.4A
Other languages
Chinese (zh)
Inventor
杜国霞
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201310663316.4A priority Critical patent/CN103637172A/en
Publication of CN103637172A publication Critical patent/CN103637172A/en
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The invention relates to a mushroom meat paste which is prepared by the following steps: cleaning mushrooms, chopping, cleaning tenderloin, chopping for later use, stir-frying shallot, ginger and garlic, adding a soybean paste, stir-frying, adding the chopped mushrooms and tenderloin, and stir-frying. The mushroom meat paste has the advantages of simple technique and favorable mouthfeel.

Description

A kind of mushroom meat pulp
technical field:
The invention belongs to field of food industry, particularly a kind of mushroom meat pulp.
background technology:
At present, existing mushroom meat pulp complex process, mouthfeel is bad.
summary of the invention:
In order to solve the deficiencies in the prior art, the invention provides a kind of mushroom meat pulp.
Mushroom is cleaned, shredded, and it is standby that tenterloin is cleaned chopping, and the quick-fried pot of green onion, ginger and garlic adds salty sauce to fry perfume, adds mushroom, tenterloin after chopping to fry.Advantage of the present invention: technique is simple, mouthfeel good.
 
the specific embodiment:
The present invention is illustrated in conjunction with specific embodiments.
Mushroom is cleaned, shredded, and it is standby that tenterloin is cleaned chopping, and the quick-fried pot of green onion, ginger and garlic adds salty sauce to fry perfume, adds mushroom, tenterloin after chopping to fry.

Claims (1)

1. a mushroom meat pulp, is characterized in that: mushroom is cleaned, shredded, and it is standby that tenterloin is cleaned chopping, and the quick-fried pot of green onion, ginger and garlic adds salty sauce to fry perfume, adds mushroom, tenterloin after chopping to fry.
CN201310663316.4A 2013-12-10 2013-12-10 Mushroom meat paste Pending CN103637172A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310663316.4A CN103637172A (en) 2013-12-10 2013-12-10 Mushroom meat paste

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310663316.4A CN103637172A (en) 2013-12-10 2013-12-10 Mushroom meat paste

Publications (1)

Publication Number Publication Date
CN103637172A true CN103637172A (en) 2014-03-19

Family

ID=50242579

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310663316.4A Pending CN103637172A (en) 2013-12-10 2013-12-10 Mushroom meat paste

Country Status (1)

Country Link
CN (1) CN103637172A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104489632A (en) * 2015-01-20 2015-04-08 徐金伟 Dagu chicken mushroom sauce and preparation method thereof
CN106666673A (en) * 2017-02-17 2017-05-17 紫山丸善(龙海)果菜加工有限公司 Mushroom meat paste can process
CN107692172A (en) * 2017-10-20 2018-02-16 青岛宋匠记饮食文化传播有限责任公司 A kind of meat pulp and preparation method and purposes

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104489632A (en) * 2015-01-20 2015-04-08 徐金伟 Dagu chicken mushroom sauce and preparation method thereof
CN104489632B (en) * 2015-01-20 2017-06-30 徐金伟 A kind of large bone chicken meat mushroom paste and preparation method thereof
CN106666673A (en) * 2017-02-17 2017-05-17 紫山丸善(龙海)果菜加工有限公司 Mushroom meat paste can process
CN107692172A (en) * 2017-10-20 2018-02-16 青岛宋匠记饮食文化传播有限责任公司 A kind of meat pulp and preparation method and purposes

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Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20140319

WD01 Invention patent application deemed withdrawn after publication