CN105394694A - Production method of honey hot pot dip - Google Patents
Production method of honey hot pot dip Download PDFInfo
- Publication number
- CN105394694A CN105394694A CN201510841442.3A CN201510841442A CN105394694A CN 105394694 A CN105394694 A CN 105394694A CN 201510841442 A CN201510841442 A CN 201510841442A CN 105394694 A CN105394694 A CN 105394694A
- Authority
- CN
- China
- Prior art keywords
- parts
- honey
- garlic
- bowl
- ginger
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012907 honey Nutrition 0.000 title claims abstract description 34
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 240000002234 Allium sativum Species 0.000 claims abstract description 18
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 18
- 235000004611 garlic Nutrition 0.000 claims abstract description 18
- 235000008397 ginger Nutrition 0.000 claims abstract description 18
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 17
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 10
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 9
- 239000004006 olive oil Substances 0.000 claims abstract description 9
- 235000008390 olive oil Nutrition 0.000 claims abstract description 9
- 235000014102 seafood Nutrition 0.000 claims abstract description 9
- 239000008159 sesame oil Substances 0.000 claims abstract description 9
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 9
- 235000021419 vinegar Nutrition 0.000 claims abstract description 9
- 239000000052 vinegar Substances 0.000 claims abstract description 9
- 235000013409 condiments Nutrition 0.000 claims description 22
- 235000015067 sauces Nutrition 0.000 claims description 22
- 244000291564 Allium cepa Species 0.000 claims description 16
- 241000234314 Zingiber Species 0.000 claims description 16
- 238000002360 preparation method Methods 0.000 claims description 12
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 claims description 8
- 241000207961 Sesamum Species 0.000 claims description 8
- 241000234282 Allium Species 0.000 abstract 2
- 244000273928 Zingiber officinale Species 0.000 abstract 2
- 235000015001 Cucumis melo var inodorus Nutrition 0.000 abstract 1
- 240000002495 Cucumis melo var. inodorus Species 0.000 abstract 1
- 244000000231 Sesamum indicum Species 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Abstract
A production method of a honey hot pot dip comprises steps as follows: 3-6 parts of onion, 2-4 parts of fresh ginger and 3-5 parts of garlic are chopped respectively for use; 10-15 parts of sesame paste, 4-6 parts of seafood juice, 4-7 parts of olive oil, 3-5 parts of mature vinegar and 5-7 parts of sesame oil are added to a bowl; 16-19 parts of honeydew are placed in the bowl, the onion, the ginger and the garlic are added, and the honey hot pot dip is obtained. The production method of the honey hot pot dip has the advantages that the produced honey hot pot dip is unique and rich in nutrition.
Description
Technical field
The present invention relates to making food field, relate to a kind of preparation method of honey hotpot condiment sauce.
Technical background
Chafing dish is people at daily often edible a kind of cuisines, and the mouthfeel of chafing dish depends on the taste of hotpot condiment sauce to a great extent.
Summary of the invention
The invention provides a kind of preparation method of honey hotpot condiment sauce, method is simple, and mouthfeel is unique, enjoys endless aftertastes.
The technical scheme adopted:
A preparation method for honey hotpot condiment sauce, comprises the following steps:
By shallot 3-6 part, ginger 2-4 part and garlic 3-5 part, shred respectively, stand-by;
Sesame paste 10-15 part, seafood juice 4-6 part, olive oil 4-7 part, mature vinegar 3-5 part and sesame oil 5-7 part is added in bowl;
Honey juice 16-19 part is put into bowl, adds green onion, ginger and garlic, obtain a kind of honey hotpot condiment sauce.
Its advantage is:
A preparation method for honey hotpot condiment sauce, obtained honey hotpot condiment sauce is unique, nutritious.
Detailed description of the invention
embodiment 1
A preparation method for honey hotpot condiment sauce, comprises the following steps:
By 3 parts, shallot, 2 parts, ginger and garlic 3 parts, shred respectively, stand-by;
10 parts, sesame paste, 4 parts, seafood juice, 4 parts, olive oil, 3 parts, mature vinegar and 5 parts, sesame oil is added in bowl;
16 parts, honey juice is put into bowl, adds green onion, ginger and garlic, obtain a kind of honey hotpot condiment sauce.
embodiment 2
A preparation method for honey hotpot condiment sauce, comprises the following steps:
By 5 parts, shallot, 3 parts, ginger and garlic 4 parts, shred respectively, stand-by;
12 parts, sesame paste, 5 parts, seafood juice, 6 parts, olive oil, 4 parts, mature vinegar and 6 parts, sesame oil is added in bowl;
18 parts, honey juice is put into bowl, adds green onion, ginger and garlic, obtain a kind of honey hotpot condiment sauce.
embodiment 3
A preparation method for honey hotpot condiment sauce, comprises the following steps:
By 6 parts, shallot, 4 parts, ginger and garlic 5 parts, shred respectively, stand-by;
15 parts, sesame paste, 6 parts, seafood juice, 7 parts, olive oil, 5 parts, mature vinegar and 7 parts, sesame oil is added in bowl;
19 parts, honey juice is put into bowl, adds green onion, ginger and garlic, obtain a kind of honey hotpot condiment sauce.
Claims (4)
1. a preparation method for honey hotpot condiment sauce, its feature comprises the following steps:
By shallot 3-6 part, ginger 2-4 part and garlic 3-5 part, shred respectively, stand-by;
Sesame paste 10-15 part, seafood juice 4-6 part, olive oil 4-7 part, mature vinegar 3-5 part and sesame oil 5-7 part is added in bowl;
Honey juice 16-19 part is put into bowl, adds green onion, ginger and garlic, obtain a kind of honey hotpot condiment sauce.
2. the preparation method of a kind of honey hotpot condiment sauce according to claim 1, comprises the following steps:
By 3 parts, shallot, 2 parts, ginger and garlic 3 parts, shred respectively, stand-by;
10 parts, sesame paste, 4 parts, seafood juice, 4 parts, olive oil, 3 parts, mature vinegar and 5 parts, sesame oil is added in bowl;
16 parts, honey juice is put into bowl, adds green onion, ginger and garlic, obtain a kind of honey hotpot condiment sauce.
3. the preparation method of a kind of honey hotpot condiment sauce according to claim 1, comprises the following steps:
By 5 parts, shallot, 3 parts, ginger and garlic 4 parts, shred respectively, stand-by;
12 parts, sesame paste, 5 parts, seafood juice, 6 parts, olive oil, 4 parts, mature vinegar and 6 parts, sesame oil is added in bowl;
18 parts, honey juice is put into bowl, adds green onion, ginger and garlic, obtain a kind of honey hotpot condiment sauce.
4. the preparation method of a kind of honey hotpot condiment sauce according to claim 1, comprises the following steps:
By 6 parts, shallot, 4 parts, ginger and garlic 5 parts, shred respectively, stand-by;
15 parts, sesame paste, 6 parts, seafood juice, 7 parts, olive oil, 5 parts, mature vinegar and 7 parts, sesame oil is added in bowl;
19 parts, honey juice is put into bowl, adds green onion, ginger and garlic, obtain a kind of honey hotpot condiment sauce.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510841442.3A CN105394694A (en) | 2015-11-28 | 2015-11-28 | Production method of honey hot pot dip |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510841442.3A CN105394694A (en) | 2015-11-28 | 2015-11-28 | Production method of honey hot pot dip |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105394694A true CN105394694A (en) | 2016-03-16 |
Family
ID=55460742
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510841442.3A Pending CN105394694A (en) | 2015-11-28 | 2015-11-28 | Production method of honey hot pot dip |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105394694A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109566950A (en) * | 2018-12-25 | 2019-04-05 | 北京京茂香源科技发展有限公司 | A kind of pre-packaged chafing dish sesame paste dip and preparation method thereof |
-
2015
- 2015-11-28 CN CN201510841442.3A patent/CN105394694A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109566950A (en) * | 2018-12-25 | 2019-04-05 | 北京京茂香源科技发展有限公司 | A kind of pre-packaged chafing dish sesame paste dip and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160316 |