CN103622878A - Night cream containing peanut polypeptide and preparation method of night cream - Google Patents
Night cream containing peanut polypeptide and preparation method of night cream Download PDFInfo
- Publication number
- CN103622878A CN103622878A CN201310672873.2A CN201310672873A CN103622878A CN 103622878 A CN103622878 A CN 103622878A CN 201310672873 A CN201310672873 A CN 201310672873A CN 103622878 A CN103622878 A CN 103622878A
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- polypeptide
- peanut
- enzymolysis
- late frost
- peanut polypeptide
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- 102000004196 processed proteins & peptides Human genes 0.000 title claims abstract description 110
- 229920001184 polypeptide Polymers 0.000 title claims abstract description 109
- 235000017060 Arachis glabrata Nutrition 0.000 title claims abstract description 94
- 241001553178 Arachis glabrata Species 0.000 title claims abstract description 94
- 235000010777 Arachis hypogaea Nutrition 0.000 title claims abstract description 94
- 235000018262 Arachis monticola Nutrition 0.000 title claims abstract description 94
- 235000020232 peanut Nutrition 0.000 title claims abstract description 94
- 238000002360 preparation method Methods 0.000 title claims abstract description 22
- 239000006071 cream Substances 0.000 title abstract 8
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 40
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 40
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 36
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- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 15
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- KIUKXJAPPMFGSW-DNGZLQJQSA-N (2S,3S,4S,5R,6R)-6-[(2S,3R,4R,5S,6R)-3-Acetamido-2-[(2S,3S,4R,5R,6R)-6-[(2R,3R,4R,5S,6R)-3-acetamido-2,5-dihydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-2-carboxy-4,5-dihydroxyoxan-3-yl]oxy-5-hydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylic acid Chemical compound CC(=O)N[C@H]1[C@H](O)O[C@H](CO)[C@@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@H](O3)C(O)=O)O)[C@H](O)[C@@H](CO)O2)NC(C)=O)[C@@H](C(O)=O)O1 KIUKXJAPPMFGSW-DNGZLQJQSA-N 0.000 claims description 4
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- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 3
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- Cosmetics (AREA)
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Abstract
Description
Claims (9)
- Containing the late frost of Peanut Polypeptide, comprise the component of following portions by weight:Peanut Polypeptide 5-20 partFlos Rosae Rugosae quintessence oil 1-2 partWetting agent 1-4 partPenetrating agent 1-3 partAntiseptic 0.05-0.2 partStabilizing agent 1-3 partDistilled water or normal saline 5-80 part.
- 2. a kind of late frost containing Peanut Polypeptide as claimed in claim 1, is characterized in that, described late frost comprises the component of following portions by weight:Peanut Polypeptide 8-18 partFlos Rosae Rugosae quintessence oil 1-2 partWetting agent 1-3 partPenetrating agent 1-2 partAntiseptic 0.06-0.12 partStabilizing agent 1-2 partDistilled water or normal saline 10-80 part.
- 3. a kind of late frost containing Peanut Polypeptide as claimed in claim 1, is characterized in that, described late frost comprises the component of following portions by weight:15 parts of Peanut Polypeptides2 parts of Flos Rosae Rugosae quintessence oils1 part of wetting agent1 part of penetrating agent0.1 part of antiseptic1 part of stabilizing agent50 parts of distilled water or normal saline.
- 4. a kind of late frost containing Peanut Polypeptide as described in any one in claim 1-3, it is characterized in that, described wetting agent is glycerol, 1, at least one in 3-butanediol, hyaluronic acid, propylene glycol, vaseline, Trivent OCG, glucosan glycosides, poly-glycosaminoglycan, silk polypeplide and lecithin;Described penetrating agent is one or both in azone and dextran sulfate;Described antiseptic is at least one in methyl parahydroxybenzoate, propyl p-hydroxybenzoate, isopropyl alcohol and propylene glycol;Described stabilizing agent is at least one in Polyethylene Glycol, cetostearyl alcohol, HANSHENGJIAO, CSSO3, methylol aminopolysaccharide, sulphuric acid mannan, dextran sulfate, polyglycine, glutathion and half amide acid, glyceryl stearate+PEG-100 stearate and cetearyl alcohol acid alcohol+cetearyl alcohol acidic group glucoside.
- 5. a kind of late frost containing Peanut Polypeptide as claimed in claim 4, is characterized in that, described late frost comprises the component of following portions by weight:15 parts of Peanut Polypeptides2 parts of Flos Rosae Rugosae quintessence oils1 part of hyaluronic acid1 part of dextran sulfate0.1 part of isopropyl alcohol1 part of glutathion50 parts of distilled water.
- 6. the preparation method of a kind of late frost containing Peanut Polypeptide as claimed in claim 1, comprises following step:(1) pretreatment of Semen arachidis hypogaeae proteinGet Semen arachidis hypogaeae dregs, by Semen arachidis hypogaeae dregs ungrease treatment;(2) two step enzymolysis are prepared Peanut PolypeptideWith pure water, adjust concentration of substrate 10%-15%, acid protease enzyme concentration 1-3%, hydrolysis temperature 45-55 ℃, enzymolysis time 2-4h, pH value 2.3-4,90-95 ℃ of enzyme denaturing 10min-15min after enzymolysis completes;After first step enzymolysis completes, regulate enzymolysis solution pH to 8.0-11.0, add the enzymolysis 2-4h of 1%-3%, 45 ℃-60 ℃ of hydrolysis temperatures, 90 ℃ of-95 ℃ of enzyme denaturing 10min-15min after enzymolysis completes;Material filtering after enzyme denaturing is removed insoluble matter, obtains faint yellow clear solution, and this polypeptide solution is crossed supermicro filtration membrane, and collecting molecular weight is the filtrate below 1500Da;Gained polypeptide solution adds 3-5% activated carbon adsorption decolouring, after macroporous resin DA201-C desalting processing, and vacuum concentration, lyophilization obtains Peanut Polypeptide dry powder, standby;(3) preparation of late frostAdd container for stirring to heat to 70-90 ℃ wetting agent, penetrating agent, antiseptic, stabilizing agent, be incubated standby;Above-mentioned raw material and distilled water or normal saline are placed in to vacuum homogeneous emulsifying machine, and the speed of controlling homogeneous emulsifying machine is 2500-2800 γ/min; Temperature is 60-80 ℃, and persistent period 30-45 minute treats that homogenizing is cooled to 35-40 ℃, adds Flos Rosae Rugosae quintessence oil and Peanut Polypeptide, and keeping temperature is 35 ℃, continues to stir 10-20 minute, and bottling, sterilizing, be finished product after cooling.
- 7. the preparation method of a kind of late frost containing Peanut Polypeptide as claimed in claim 1, is characterized in that, in described step (1), the organic solvent of defat is any in normal hexane, absolute ether, ethanol, acetone, dichloromethane.
- 8. the preparation method of a kind of late frost containing Peanut Polypeptide as claimed in claim 1, is characterized in that, described degreasing method is:Adopt organic solvent degreasing, the condition of defat is that the mass ratio of raw material and organic solvent is: 1:5-1:10, and skimming temp 35-40 ℃, processing time 1-3 hour, defat is complete by organic solvent volatilization in fume hood;Or adopt supercritical carbon dioxide extraction method to process defatting peanut, and the condition of extraction is: extraction temperature is 45 ℃, pressure is 25Mpa, time 180min.
- 9. the preparation method of a kind of late frost containing Peanut Polypeptide as described in any one in claim 6-8, comprises following step:(1) pretreatment of Semen arachidis hypogaeae proteinTake Semen arachidis hypogaeae dregs as raw material, adopt organic solvent degreasing, the condition of defat is that the mass ratio of raw material and organic solvent is: 1:8, and 37 ℃ of skimming temps, processing time 1-3 hour, defat is complete by organic solvent volatilization in fume hood;Or adopt supercritical carbon dioxide extraction method to process defatting peanut, and the condition of extraction is: extraction temperature is 45 ℃, pressure is 25Mpa, time 180min;(2) two step enzymolysis are prepared Peanut PolypeptideWith pure water, adjust concentration of substrate 12%, papain enzyme concentration 2%, 50 ℃ of hydrolysis temperatures, enzymolysis time 3h, pH value 7.0, enzyme denaturing 12min at 90 ℃ after enzymolysis completes;After first step enzymolysis completes, regulate enzymolysis solution pH to 9.0, add 2% Esperase enzymolysis 3h, 60 ℃ of hydrolysis temperatures, 95 ℃ of enzyme denaturing 12min after enzymolysis completes;Material filtering after enzyme denaturing is removed insoluble matter, obtains faint yellow clear solution, and this polypeptide solution is crossed supermicro filtration membrane, and collecting molecular weight is the filtrate below 1500Da;Gained polypeptide solution adds 3% activated carbon adsorption decolouring, after macroporous resin DA201-C desalting processing, and vacuum concentration, lyophilization obtains Peanut Polypeptide dry powder, standby;(3) preparation of late frostGet Peanut Polypeptide 5-20 part, Flos Rosae Rugosae quintessence oil 1-2 part, wetting agent 1-4 part, penetrating agent 1-3 part, antiseptic 0.05-0.2 part, stabilizing agent 1-3 part, distilled water or normal saline 5-80 part standby;Add container for stirring to heat to 80 ℃ wetting agent, penetrating agent, antiseptic, stabilizing agent, be incubated standby;Above-mentioned raw material and distilled water or normal saline are placed in to vacuum homogeneous emulsifying machine, and the speed of controlling homogeneous emulsifying machine is 2600 γ/min; Temperature is 70 ℃, 40 minutes persistent period, treat that homogenizing is cooled to 35 ℃, and add Flos Rosae Rugosae quintessence oil and Peanut Polypeptide, keeping temperature is 35 ℃, continues to stir 15 minutes, bottling, sterilizing, be finished product after cooling.
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CN104530197A (en) * | 2015-01-22 | 2015-04-22 | 马淑娟 | Water retention peptide extracted from salix mongolica and application of water retention peptide in cosmetics |
CN109846746A (en) * | 2019-02-14 | 2019-06-07 | 重庆市洲仨科技发展有限公司 | A kind of compound maintenance polypeptide of natural activity and preparation method thereof |
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