CN103621890A - 一种葛仙米面条的加工方法 - Google Patents
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- CN103621890A CN103621890A CN201210439418.3A CN201210439418A CN103621890A CN 103621890 A CN103621890 A CN 103621890A CN 201210439418 A CN201210439418 A CN 201210439418A CN 103621890 A CN103621890 A CN 103621890A
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- nostoc
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- nostoc sphaeroides
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 22
- 238000003672 processing method Methods 0.000 title claims abstract description 9
- 241000452732 Nostoc sphaeroides Species 0.000 title abstract 5
- 239000000843 powder Substances 0.000 claims abstract description 14
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims abstract description 8
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 8
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 8
- 235000014103 egg white Nutrition 0.000 claims abstract description 8
- 210000000969 egg white Anatomy 0.000 claims abstract description 8
- 235000013312 flour Nutrition 0.000 claims abstract description 8
- 239000000463 material Substances 0.000 claims abstract description 3
- 238000002156 mixing Methods 0.000 claims abstract description 3
- 241000192656 Nostoc Species 0.000 claims description 36
- 238000001125 extrusion Methods 0.000 claims description 9
- 150000003839 salts Chemical class 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 2
- 238000012856 packing Methods 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 6
- 230000004438 eyesight Effects 0.000 abstract description 4
- 206010053615 Thermal burn Diseases 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 208000001140 Night Blindness Diseases 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 239000002994 raw material Substances 0.000 description 4
- 238000003756 stirring Methods 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010010904 Convulsion Diseases 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 240000001131 Nostoc commune Species 0.000 description 1
- 235000013817 Nostoc commune Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 208000012287 Prolapse Diseases 0.000 description 1
- XUIMIQQOPSSXEZ-UHFFFAOYSA-N Silicon Chemical compound [Si] XUIMIQQOPSSXEZ-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 239000005864 Sulphur Substances 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 210000000436 anus Anatomy 0.000 description 1
- 229910052788 barium Inorganic materials 0.000 description 1
- DSAJWYNOEDNPEQ-UHFFFAOYSA-N barium atom Chemical compound [Ba] DSAJWYNOEDNPEQ-UHFFFAOYSA-N 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
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- 229910052732 germanium Inorganic materials 0.000 description 1
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000011133 lead Substances 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000010703 silicon Substances 0.000 description 1
- 229910052710 silicon Inorganic materials 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 229910052712 strontium Inorganic materials 0.000 description 1
- CIOAGBVUUVVLOB-UHFFFAOYSA-N strontium atom Chemical compound [Sr] CIOAGBVUUVVLOB-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 229910052727 yttrium Inorganic materials 0.000 description 1
- VWQVUPCCIRVNHF-UHFFFAOYSA-N yttrium atom Chemical compound [Y] VWQVUPCCIRVNHF-UHFFFAOYSA-N 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Noodles (AREA)
Abstract
本发明公开了一种葛仙米面条的加工方法，取葛仙米干品粉碎制得葛仙米粉，将葛仙米粉与面粉按一定比例混合均匀，添加蛋清、食盐等辅料，加工而成的面条，入口爽滑、口味极佳，营养丰富，具有清热明目作用，能治目赤红肿、夜盲症、烫伤等疗效，且本方法操作简单，易于实现。
Description
技术领域
本发明涉及一种面条的加工方法，尤其是涉及一种葛仙米面条的加工方法。
背景技术
葛仙米，别名地软、地木耳、天仙米等，念珠藻科念珠藻属植物，据《全国中草药汇编》介绍，葛仙米“性寒、味淡，可以消热、收敛、益气、明目，主治夜盲症、脱肛；外用可治烧伤、烫伤及护肤美容等。”现代医学证实，葛仙米内含有15中氨基酸、人体所需八种氨基酸葛仙米占七种，干物质总蛋白高达52～56％，维生素B1、B2高于一般菌藻类，含矿物质15种：即磷、硫、钙、钾、铁、锶、钇、铅、硅、镁、钡、锗、锌、铜、锰，还有藻类淀粉和其它糖类。具有痰火能疗、解热消疲，且久服延年的功效。
葛仙米除传统的食用方法之外，逐渐被当作制作饮料、粉等的原料，但，把葛仙米当作原料加工面条，尚未见有报道。
发明内容
本发明所要解决的技术问题是以葛仙米为加工面条的原料，使加工成的面条富含葛仙米的营养成分，具有明目、益气、消热、收敛等功效。
本发明所采取的技术方案是：一种葛仙米面条的加工方法，按如下步骤进行：
A、葛仙米处理：挑选新鲜的葛仙米干品，除去葛仙米中的杂质，备用；
B、碾磨：将葛仙米干品碾磨成粉，制得葛仙米粉；
C、混合：将葛仙米粉与面粉按一定比例混合均匀，并添加适量蛋清、食盐等辅料，加适量水，制得面团；
D、挤压成型：将制得的面团经加工设备挤压成型，制得面条；
E、晾干、包装：将挤压成型的面条晾干后包装。
所述的步骤C中一定比例为以下组份，其中葛仙米粉为10～20重量份、面粉为80～90重量份，蛋清占总重量的5～10％、食盐占总重量的2～3％。
葛仙米具有清热明目作用，能治目赤红肿、夜盲症、烫伤，面条具有养胃的功效。因此，把葛仙米当作原料加入到面条后，面条营养丰富，具有了一定的保健功能。
具体实施方式
实施例1：取葛仙米粉100g，面粉900g，充分混合，加入蛋清50g，食盐20g，搅拌均匀，加入适量水，制作面团，并经挤压成型、晾干、包装后，制得葛仙米面条。
实施例2：取葛仙米粉150g，面粉850g，充分混合，加入蛋清75g，食盐25g，搅拌均匀，加入适量水，制作面团，并经挤压成型、晾干、包装后，制得葛仙米面条。
实施例3：取葛仙米粉200g，面粉800g，充分混合，加入蛋清100g，食盐30g，搅拌均匀，加入适量水，制作面团，并经挤压成型、晾干、包装后，制得葛仙米面条。
本发明未涉及部分均与现有技术相同或可采用现有技术加以实现。
Claims (2)
1.一种葛仙米面条的加工方法，其特征在于：采用以下步骤：
A、葛仙米处理：挑选新鲜的葛仙米干品，除去葛仙米中的杂质，备用；
B、碾磨：将葛仙米干品碾磨成粉，制得葛仙米粉；
C、混合：将葛仙米粉与面粉按一定比例混合均匀，并添加适量蛋清、食盐等辅料，加适量水，制得面团；
D、挤压成型：将制得的面团经生产设备挤压成型，制得面条；
E、晾干、包装：将挤压成型的面条晾干后包装。
2.根据权利要求1所述的一种葛仙米面条的加工方法，其特征在于：所述的步骤C中一定比例为以下组份，其中葛仙米粉为10～20重量份、面粉为80～90重量份，蛋清占总重量的5～10％、食盐占总重量的3～5％。
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| Application Number | Priority Date | Filing Date | Title |
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| CN201210439418.3A CN103621890A (zh) | 2012-10-30 | 2012-10-30 | 一种葛仙米面条的加工方法 |
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| CN201210439418.3A CN103621890A (zh) | 2012-10-30 | 2012-10-30 | 一种葛仙米面条的加工方法 |
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| CN103621890A true CN103621890A (zh) | 2014-03-12 |
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| CN201210439418.3A Pending CN103621890A (zh) | 2012-10-30 | 2012-10-30 | 一种葛仙米面条的加工方法 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104323342A (zh) * | 2014-10-30 | 2015-02-04 | 常德炎帝生物科技有限公司 | 一种葛仙米营养粉、制备方法及应用 |
| CN105124386A (zh) * | 2015-09-16 | 2015-12-09 | 刘尚安 | 一种防治夜盲症的保健粥品及制备方法 |
| CN110269187A (zh) * | 2019-06-19 | 2019-09-24 | 民乐县丰源薯业有限责任公司 | 一种紫薯营养面条及制作方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101427763A (zh) * | 2008-12-06 | 2009-05-13 | 晋中学院 | 一种地木耳方便面及其制作方法 |
| CN101433286A (zh) * | 2008-12-16 | 2009-05-20 | 王建平 | 一种手抻空心面条的加工方法 |
| CN101455416A (zh) * | 2008-11-15 | 2009-06-17 | 山东好当家海洋发展股份有限公司 | 一种鱼糜面条及其加工工艺 |
| CN102048067A (zh) * | 2009-11-04 | 2011-05-11 | 钱惠贤 | 一种营养卷面的制备方法 |
-
2012
- 2012-10-30 CN CN201210439418.3A patent/CN103621890A/zh active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101455416A (zh) * | 2008-11-15 | 2009-06-17 | 山东好当家海洋发展股份有限公司 | 一种鱼糜面条及其加工工艺 |
| CN101427763A (zh) * | 2008-12-06 | 2009-05-13 | 晋中学院 | 一种地木耳方便面及其制作方法 |
| CN101433286A (zh) * | 2008-12-16 | 2009-05-20 | 王建平 | 一种手抻空心面条的加工方法 |
| CN102048067A (zh) * | 2009-11-04 | 2011-05-11 | 钱惠贤 | 一种营养卷面的制备方法 |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104323342A (zh) * | 2014-10-30 | 2015-02-04 | 常德炎帝生物科技有限公司 | 一种葛仙米营养粉、制备方法及应用 |
| CN104323342B (zh) * | 2014-10-30 | 2016-02-03 | 常德炎帝生物科技有限公司 | 一种葛仙米营养粉、制备方法及应用 |
| CN105124386A (zh) * | 2015-09-16 | 2015-12-09 | 刘尚安 | 一种防治夜盲症的保健粥品及制备方法 |
| CN110269187A (zh) * | 2019-06-19 | 2019-09-24 | 民乐县丰源薯业有限责任公司 | 一种紫薯营养面条及制作方法 |
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