CN103621636A - Flammulina velutipes intelligence-promoting beverage - Google Patents
Flammulina velutipes intelligence-promoting beverage Download PDFInfo
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- CN103621636A CN103621636A CN201310526507.6A CN201310526507A CN103621636A CN 103621636 A CN103621636 A CN 103621636A CN 201310526507 A CN201310526507 A CN 201310526507A CN 103621636 A CN103621636 A CN 103621636A
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- asparagus
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- flammulina velutipes
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Abstract
The invention provides a flammulina velutipes intelligence-promoting beverage. The flammulina velutipes intelligence-promoting beverage is composed of the following raw materials in parts by weight: 200-230 parts of milk, 100-130 parts of soymilk, 50-60 parts of flammulina velutipes, 15-20 parts of auricularia auricula, 35-40 parts of millets, 35-45 parts of fish heads, 20-30 parts of duck meat, 2-3 parts of cod-liver oil, 30-40 parts of ginger juice, 3-4 parts of ginsengs, 3-4 parts of codonopsis pilosula, 4-5 parts of acorus calamus and the like. According to the flammulina velutipes intelligence-promoting beverage, the fish heads are added and are enriched with abundant proteins, such as albumin, globulin, nucleoprotein containing phosphorus, unsaturated fatty acid and the like, and are enriched with components including iron, vitamin B12 and the like; the components are nutrition necessary to the brain development of children; and other food materials and traditional Chinese medicinal material extracts have very good health-care effects. The beverage provided by the invention is a healthy beverage.
Description
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Technical field
The present invention relates generally to beverage and preparation method thereof technical field, relates in particular to a kind of asparagus intelligence development beverage.
Background technology
Food, beverage are that people consume the fastest consumer goods, food, beverage are related to the healthy of people, non-staple food on market is more and more now, but most non-staple food just can solve people's primary demand, people's living standard is in continuous improve, also more and more higher to the nutritional requirement of non-staple food.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of asparagus intelligence development beverage.
The present invention is achieved by the following technical solutions: a kind of asparagus intelligence development beverage, is comprised of following weight portion raw material: milk 200-230, soymilk 100-130, asparagus 50-60, black fungus 15-20, millet 35-40, a fish 35-45, duck 20-30, cod-liver oil 2-3, ginger juice 30-40, ginseng 3-4, Radix Codonopsis 3-4, calamus 4-5, appropriate as far as 3-4, wilsonii 2-3, barrenwort 2-3, pearl 3-4, watermelon seeds 2-3, cushaw leaf 2-3, water.
A preparation method for asparagus intelligence development beverage, comprises the following steps:
(1) fish head, duck are cleaned, in pot, added soya-bean milk, the stewing 1-2 hour that boils of heating, filter, get filtrate for later use;
(2) asparagus, black fungus, millet are cleaned, put into pot, pour milk into, the stewing 45-55 minute that boils of heating, takes out all materials in pot, breaks into juice;
(3) ginseng, Radix Codonopsis calamus, the water extraction doubly measured with 5-10 as far as, wilsonii, barrenwort, pearl, watermelon seeds, cushaw leaf are got, extract is concentrated, obtain the concentrated liquid of tradition Chinese medicine;
(4) juice in the filtrate in step 1, step 2, the concentrated liquid of tradition Chinese medicine, cod-liver oil, ginger juice are merged, stir, then filling.
Advantage of the present invention is: a kind of asparagus intelligence development beverage of the present invention, add fish head, contain rich in protein, for example albumin, globulin, phosphorous nucleoprotein, the compositions such as unrighted acid etc., iron, cobalamin, are all the necessary nutrition of children's brain development, and other food materials, Chinese medicine extract, all have good health-care efficacy, beverage of the present invention is a kind of drink of health.
The specific embodiment
An asparagus intelligence development beverage, is comprised of following weight portion (Kg) raw material: milk 200, soymilk 100, asparagus 50, black fungus 15, millet 35, fish 35, duck 20, cod-liver oil 2, ginger juice 30, ginseng 3, Radix Codonopsis 3, calamus 4, as far as 3, wilsonii 2, barrenwort 2, pearl 3, watermelon seeds 2, cushaw leaf 2, water be appropriate.
A preparation method for asparagus intelligence development beverage, comprises the following steps:
(1) fish head, duck are cleaned, in pot, added soya-bean milk, heating to boil in a covered pot over a slow fire and boil 1 hour, filter, get filtrate for later use;
(2) asparagus, black fungus, millet are cleaned, put into pot, pour milk into, heating is stewing boils 45 minutes, and all materials in pot are taken out, and breaks into juice;
(3) ginseng, Radix Codonopsis calamus, the water extraction doubly measured with 5-10 as far as, wilsonii, barrenwort, pearl, watermelon seeds, cushaw leaf are got, extract is concentrated, obtain the concentrated liquid of tradition Chinese medicine;
(4) juice in the filtrate in step 1, step 2, the concentrated liquid of tradition Chinese medicine, cod-liver oil, ginger juice are merged, stir, then filling.
Claims (2)
1. an asparagus intelligence development beverage, it is characterized in that, by following weight portion raw material, formed: milk 200-230, soymilk 100-130, asparagus 50-60, black fungus 15-20, millet 35-40, a fish 35-45, duck 20-30, cod-liver oil 2-3, ginger juice 30-40, ginseng 3-4, Radix Codonopsis 3-4, calamus 4-5, appropriate as far as 3-4, wilsonii 2-3, barrenwort 2-3, pearl 3-4, watermelon seeds 2-3, cushaw leaf 2-3, water.
2. the preparation method of a kind of asparagus intelligence development beverage as claimed in claim 1, is characterized in that, comprises the following steps:
(1) fish head, duck are cleaned, in pot, added soya-bean milk, the stewing 1-2 hour that boils of heating, filter, get filtrate for later use;
(2) asparagus, black fungus, millet are cleaned, put into pot, pour milk into, the stewing 45-55 minute that boils of heating, takes out all materials in pot, breaks into juice;
(3) ginseng, Radix Codonopsis calamus, the water extraction doubly measured with 5-10 as far as, wilsonii, barrenwort, pearl, watermelon seeds, cushaw leaf are got, extract is concentrated, obtain the concentrated liquid of tradition Chinese medicine;
(4) juice in the filtrate in step 1, step 2, the concentrated liquid of tradition Chinese medicine, cod-liver oil, ginger juice are merged, stir, then filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310526507.6A CN103621636A (en) | 2013-10-31 | 2013-10-31 | Flammulina velutipes intelligence-promoting beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310526507.6A CN103621636A (en) | 2013-10-31 | 2013-10-31 | Flammulina velutipes intelligence-promoting beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103621636A true CN103621636A (en) | 2014-03-12 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310526507.6A Pending CN103621636A (en) | 2013-10-31 | 2013-10-31 | Flammulina velutipes intelligence-promoting beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103621636A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104305432A (en) * | 2014-10-13 | 2015-01-28 | 王林林 | Preparation method of composite concentrated flammulina velutipes juice |
| CN104323379A (en) * | 2014-10-19 | 2015-02-04 | 杨燕 | Preparation method of flammulina velutipes and ginger juice beverage |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1086731A (en) * | 1993-10-05 | 1994-05-18 | 张慧芸 | Prescription for brain tonic |
| CN1356121A (en) * | 2001-07-02 | 2002-07-03 | 刘仁健 | Composite health-care food and beverage for improving intelligence, taking care of brain health and delaying sanility and its preparing process |
| CN102308881A (en) * | 2010-07-09 | 2012-01-11 | 朱守典 | Brain-invigorating and intelligence-improving milk |
| CN103349739A (en) * | 2013-06-14 | 2013-10-16 | 朱奕 | Blood-pressure-lowering health-care oral liquid and preparation method thereof |
| KR20130113818A (en) * | 2012-04-06 | 2013-10-16 | 순천대학교 산학협력단 | Functional beverage comprising extracts of glycosides derived from flammulina velutipes and method for preparing the same |
-
2013
- 2013-10-31 CN CN201310526507.6A patent/CN103621636A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1086731A (en) * | 1993-10-05 | 1994-05-18 | 张慧芸 | Prescription for brain tonic |
| CN1356121A (en) * | 2001-07-02 | 2002-07-03 | 刘仁健 | Composite health-care food and beverage for improving intelligence, taking care of brain health and delaying sanility and its preparing process |
| CN102308881A (en) * | 2010-07-09 | 2012-01-11 | 朱守典 | Brain-invigorating and intelligence-improving milk |
| KR20130113818A (en) * | 2012-04-06 | 2013-10-16 | 순천대학교 산학협력단 | Functional beverage comprising extracts of glycosides derived from flammulina velutipes and method for preparing the same |
| CN103349739A (en) * | 2013-06-14 | 2013-10-16 | 朱奕 | Blood-pressure-lowering health-care oral liquid and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 吴素萍: "金针菇、甘草保健饮料的研制", 《食品研究与开发》, vol. 26, no. 3, 30 June 2005 (2005-06-30), pages 139 - 140 * |
| 董玉新: "金针菇姜汁复合饮料的研制", 《食用菌》, no. 6, 30 June 1997 (1997-06-30), pages 39 - 40 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104305432A (en) * | 2014-10-13 | 2015-01-28 | 王林林 | Preparation method of composite concentrated flammulina velutipes juice |
| CN104323379A (en) * | 2014-10-19 | 2015-02-04 | 杨燕 | Preparation method of flammulina velutipes and ginger juice beverage |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140312 |
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| RJ01 | Rejection of invention patent application after publication |