CN104305432A - Preparation method of composite concentrated flammulina velutipes juice - Google Patents
Preparation method of composite concentrated flammulina velutipes juice Download PDFInfo
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- CN104305432A CN104305432A CN201410535394.0A CN201410535394A CN104305432A CN 104305432 A CN104305432 A CN 104305432A CN 201410535394 A CN201410535394 A CN 201410535394A CN 104305432 A CN104305432 A CN 104305432A
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- juice
- mushroom
- inspissated juice
- filling
- flammulina velutipes
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- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 240000006499 Flammulina velutipes Species 0.000 title abstract 6
- 235000016640 Flammulina velutipes Nutrition 0.000 title abstract 6
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- 239000000047 product Substances 0.000 claims abstract description 18
- 238000011049 filling Methods 0.000 claims abstract description 14
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- 238000000034 method Methods 0.000 claims abstract description 9
- 238000012545 processing Methods 0.000 claims abstract description 8
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- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
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- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
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- 230000002526 effect on cardiovascular system Effects 0.000 description 1
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- 239000003797 essential amino acid Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
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- 229910052742 iron Inorganic materials 0.000 description 1
- 230000002147 killing effect Effects 0.000 description 1
- 229940115286 lentinan Drugs 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
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- 235000001968 nicotinic acid Nutrition 0.000 description 1
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- 238000003786 synthesis reaction Methods 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a preparation method of composite concentrated flammulina velutipes juice and belongs to the field of beverage processing. The preparation method is characterized in that fruit bodies and leftovers of flammulina velutipes, shii-take and phoenix mushroom are adopted as raw materials; and a processing process comprises the two steps of: (1) preparing flammulina velutipes, shii-take and phoenix mushroom, washing, crushing, dipping, juicing, filtering, concentrating, cooling, filling, storing and obtaining a semi-finished product; and (2) preparing concentrated juice, batching, sterilizing, filtering, filling, covering, labeling, boxing, obtaining a finished product, inspecting and obtaining a qualified product. The preparation method disclosed by the invention has the beneficial effects that the product is light brown; the fruit bodies and the leftovers of flammulina velutipes, shii-take and phoenix mushroom are mixed and made into juice, and therefore the composite concentrated flammulina velutipes juice is strong in fresh flavor, has the unique fragrant flavor, is moderate in sourness and sweetness, is fragrant and tasty, and has the advantages that the effect of nutrition complementation of the mushrooms is greatly improved and more health-care functions are achieved. The product also can be used as an additive for nutritional tonic wine, candies, pastries and vinegar and has multiple functions and thus the economic benefit is greatly improved.
Description
Technical field
The present invention relates to a kind of processing method of fruit juice, especially relate to a kind of preparation method of asparagus compound inspissated juice.
Background technology
Asparagus formal name used at school hair handle money bacterium, also known as the little fiery mushroom of hair handle, structure bacterium, plain mushroom, dried mushroom, plain wild rice, freezes bacterium, golden mushroom, intelligence mushroom etc., because its stem is elongated, like day lily, therefore claims asparagus, and belonging to Agaricales Bai Mo section genus flammulina, is a kind of bacterium algae lichens.The effect of asparagus: the amino acid whose content of asparagus is very abundant, and especially the content of lysine is high especially, has the function promoting children ' s intelligence development; Not only can prevention and therapy hepatopathy and stomach, enteron aisle ulcer, and applicable hyperpietic, overweight people and the elderly are edible, because it is a kind of hyperkalemia hyponatremia food; Also have and suppress blood fat to raise, reduce cholesterol, the function of control cardiovascular and cerebrovascular disease; Often edible asparagus can play resisting fatigue, anti-inflammation, elimination heavy metal salts substances, antineoplastic action.
Mushroom, having another name called dried mushroom, mushroom, northern mushroom, thick mushroom, thin mushroom, flower mushroom, vertebra young pilose antler, is a kind of edible fungus.Bacterial context white, slightly thick, fine and closely woven, tool fragrance.During children, edge is involute, and the fine hair of adularescent, disappears along with growth.Have velum below cap, after break, form incomplete collarium.Aging bonnet edge warp, cracking.Lamella white, close, curved life, Length discrepancy.Stem is normal wilfully, and white is bending, has fine striga, cellulosic, interior solid below collarium.Spore is smooth, colourless, oval to oval, uses sporogony.The effect of mushroom: 1. improve body's immunity: lentinan can promote lymphocytic generation, and improves lymphocytic killing activity; 2. delay senility: the water extract of mushroom has scavenging action to hydrogen peroxide, have certain eliminating effect to the hydrogen peroxide in human body; 3. cancer-resisting: Lenlinus edodes cover contains the ribonucleic acid of duplex structure, after entering human body, can produce the interferon with antitumaous effect; 4. hypotensive, reducing blood lipid, norcholesterol: containing purine, choline, tyrosine, oxidizing ferment and some nucleic acid substances in mushroom, can play the effect of hypotensive, norcholesterol, reducing blood lipid, again can the disease such as prevention of arterial sclerosis, cirrhosis.
Fresh phoenix-tail mushroom is containing crude protein, carbohydrate, fiber, thiamine, riboflavin, nicotinic acid, calcium, iron, potassium, sodium, phosphorus.The wherein content of protein, all higher than the flat mushroom of current domestic cultivation, agaricus bisporus, mushroom and straw mushroom, and also human body eight kinds of essential amino acids all possess, and its content accounts for more than 35% of all total amino acid contents.So often eat phoenix-tail mushroom, health can be strengthened.According to studying confirmation recently, some physiological activators that phoenix-tail mushroom contains, have the synthesis bringing out interferon, improve immune function of human body, have anti-cancer, anticancer effect.Phoenix-tail mushroom is fatty, starch is little, is the ultimate food of diabetes patient and obesity patient, also has the effect reducing cholesterol.People are called " healthy food ", " safety food ".
Fresh asparagus is not easily preserved, and red date nutrient is worth high, for being processed into the comprehensive utilization that asparagus compound inspissated juice can realize asparagus raw material, instant, and being convenient to store, improving its economic worth.
Summary of the invention
The object of the invention is the problem that solution asparagus is not easily stored, a kind of preparation method of asparagus compound inspissated juice is provided.
The present invention solves the technical scheme that its technical problem takes:
A kind of preparation method of asparagus compound inspissated juice, it is characterized in that: adopt asparagus, mushroom, the fructification of phoenix-tail mushroom three kinds of mushrooms, leftover bits and pieces be raw material, its processing technology in two steps: one is three mushrooms → rinse → pulverize → flood → squeeze the juice → filter → concentrated → cooling → filling → storage → semi-finished product; Two is inspissated juice → batching → sterilization → filtration → filling → gland → labeling → vanning → finished product → inspection → qualified finished products, and concrete operation step is:
(1) Feedstock treating: select and make raw material, removal of contamination without the fructification of the fresh three kinds of mushrooms of going rotten, mushroom handle, mushroom pin, chip, cleans and be attached to silt on thalline and dust, then it is stand-by to be ground into thick shape particle with omnipotent powder machine with clear water;
(2) flood, squeeze the juice: containing multiple enzyme in fresh mushroom body, carry out blanching, put it in boiling water and flood 20 minutes, enzyme is lost activity, temperature adjusting is at 40-45 DEG C, and dipping 3-5 hour, leaches leachate, then squeeze further with squeezer;
(3) filter, concentrate: use stainless steel centrifuge, by the thick slag in mushroom juice, suspension removing, adopt reduced pressure concentration method to carry out being concentrated into normal volume, prevent nutriment generation sex change;
(4) cooling and storage: after inspissated juice cools, load immediately in the packing jar that cleaning and sterilizing has been crossed, it is anticorrosion to add 0.08%-0.15% Sodium Benzoate, seal after filling, put into 3-5 DEG C of freezer and clarify 12-15 days, then use siphonage sucking-off clarified solution, removing sediment;
(5) processing of inspissated juice final products:
A inspissated juice process: taken out by inspissated juice upper strata siphonage, then be separated with stainless steel centrifuge, carries out centrifugation after lower floor's material Filter Press again, the floccule in removing inspissated juice and suspension;
B prepares burden: require that containing amino acid content in inspissated juice is 8.5 milligrams/100 milliliters, sugared content is 55%, and acidity is 3%;
C is filling: empty product, bottle cap are cleaned, with moise-heat sterilization 40-45 minute, immediately gland seal, and the listing of vanning warehouse-in.
Beneficial effect: product of the present invention is sundown, adopt asparagus, mushroom, the fructification of phoenix-tail mushroom three kinds of mushrooms, leftover bits and pieces mixing juice processed, delicate flavour is strong, there is the local flavor of the delicate fragrance of three aunt's uniquenesses, moderately sour and sweet, delicate fragrance is good to eat, and substantially increase the nutrition complement effect of mushroom class, health care is more comprehensive.This product also can make the additive of nutritious tonifying wine, candy, cake, vinegar, achieves many things at one stroke, and substantially increases its economic benefit.
Detailed description of the invention
Embodiment 1
:
A preparation method for asparagus compound inspissated juice, concrete operation step is:
(1) Feedstock treating: select and make raw material, removal of contamination without the fructification of the fresh three kinds of mushrooms of going rotten, mushroom handle, mushroom pin, chip, cleans and be attached to silt on thalline and dust, then it is stand-by to be ground into thick shape particle with omnipotent powder machine with clear water;
(2) flood, squeeze the juice: containing multiple enzyme in fresh mushroom body, carry out blanching, put it in boiling water and flood 10 minutes, enzyme is lost activity, and temperature adjusting, at 35 DEG C, floods 6 hours, leaches leachate, then squeeze further with squeezer;
(3) filter, concentrate: use stainless steel centrifuge, by the thick slag in mushroom juice, suspension removing, adopt reduced pressure concentration method to carry out being concentrated into normal volume, prevent nutriment generation sex change;
(4) cooling and storage: after inspissated juice cool, load immediately in the packing jar that cleaning and sterilizing has been crossed, it is anticorrosion to add 0.2% Sodium Benzoate, seals after filling, puts into 2 DEG C of freezers clarifications 8 days, then uses siphonage sucking-off clarified solution, remove sediment;
(5) processing of inspissated juice final products:
A inspissated juice process: taken out by inspissated juice upper strata siphonage, then be separated with stainless steel centrifuge, carries out centrifugation after lower floor's material Filter Press again, the floccule in removing inspissated juice and suspension;
B prepares burden: require that containing amino acid content in inspissated juice is 10 milligrams/100 milliliters, sugared content is 35%, and acidity is 5%;
C is filling: empty product, bottle cap are cleaned, with moise-heat sterilization 35 minutes, gland seal immediately, and the listing of vanning warehouse-in.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Embodiment 2
:
A preparation method for asparagus compound inspissated juice, concrete operation step is:
(1) Feedstock treating: select and make raw material, removal of contamination without the fructification of the fresh three kinds of mushrooms of going rotten, mushroom handle, mushroom pin, chip, cleans and be attached to silt on thalline and dust, then it is stand-by to be ground into thick shape particle with omnipotent powder machine with clear water;
(2) flood, squeeze the juice: containing multiple enzyme in fresh mushroom body, carry out blanching, put it in boiling water and flood 35 minutes, enzyme is lost activity, and temperature adjusting, at 37 DEG C, floods 7 hours, leaches leachate, then squeeze further with squeezer;
(3) filter, concentrate: use stainless steel centrifuge, by the thick slag in mushroom juice, suspension removing, adopt reduced pressure concentration method to carry out being concentrated into normal volume, prevent nutriment generation sex change;
(4) cooling and storage: after inspissated juice cool, load immediately in the packing jar that cleaning and sterilizing has been crossed, it is anticorrosion to add 0.23% Sodium Benzoate, seals after filling, puts into 5 DEG C of freezers clarifications 10 days, then uses siphonage sucking-off clarified solution, remove sediment;
(5) processing of inspissated juice final products:
A inspissated juice process: taken out by inspissated juice upper strata siphonage, then be separated with stainless steel centrifuge, carries out centrifugation after lower floor's material Filter Press again, the floccule in removing inspissated juice and suspension;
B prepares burden: require that containing amino acid content in inspissated juice is 12 milligrams/100 milliliters, sugared content is 65%, and acidity is 1%;
C is filling: empty product, bottle cap are cleaned, with moise-heat sterilization 60 minutes, gland seal immediately, and the listing of vanning warehouse-in.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. the preparation method of an asparagus compound inspissated juice, it is characterized in that: adopt asparagus, mushroom, the fructification of phoenix-tail mushroom three kinds of mushrooms, leftover bits and pieces be raw material, its processing technology in two steps: one is three mushrooms → rinse → pulverize → flood → squeeze the juice → filter → concentrated → cooling → filling → storage → semi-finished product; Two is inspissated juice → batching → sterilization → filtration → filling → gland → labeling → vanning → finished product → inspection → qualified finished products, and concrete operation step is:
(1) Feedstock treating: select and make raw material, removal of contamination without the fructification of the fresh three kinds of mushrooms of going rotten, mushroom handle, mushroom pin, chip, cleans and be attached to silt on thalline and dust, then it is stand-by to be ground into thick shape particle with omnipotent powder machine with clear water;
(2) flood, squeeze the juice: containing multiple enzyme in fresh mushroom body, carry out blanching, put it in boiling water and flood 20 minutes, enzyme is lost activity, temperature adjusting is at 40-45 DEG C, and dipping 3-5 hour, leaches leachate, then squeeze further with squeezer;
(3) filter, concentrate: use stainless steel centrifuge, by the thick slag in mushroom juice, suspension removing, adopt reduced pressure concentration method to carry out being concentrated into normal volume, prevent nutriment generation sex change;
(4) cooling and storage: after inspissated juice cools, load immediately in the packing jar that cleaning and sterilizing has been crossed, it is anticorrosion to add 0.08%-0.15% Sodium Benzoate, seal after filling, put into 3-5 DEG C of freezer and clarify 12-15 days, then use siphonage sucking-off clarified solution, removing sediment;
(5) processing of inspissated juice final products:
A inspissated juice process: taken out by inspissated juice upper strata siphonage, then be separated with stainless steel centrifuge, carries out centrifugation after lower floor's material Filter Press again, the floccule in removing inspissated juice and suspension;
B prepares burden: require that containing amino acid content in inspissated juice is 8.5 milligrams/100 milliliters, sugared content is 55%, and acidity is 3%;
C is filling: empty product, bottle cap are cleaned, with moise-heat sterilization 40-45 minute, immediately gland seal, and the listing of vanning warehouse-in.
?
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| CN201410535394.0A CN104305432A (en) | 2014-10-13 | 2014-10-13 | Preparation method of composite concentrated flammulina velutipes juice |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105380058A (en) * | 2015-11-17 | 2016-03-09 | 张佳成 | Preparation method of health burdock concentrated beverage |
| CN106616130A (en) * | 2016-09-29 | 2017-05-10 | 芜湖市三山区绿色食品产业协会 | Health care bal loonflower root juice making method |
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| CN103621636A (en) * | 2013-10-31 | 2014-03-12 | 五河童师傅食品有限公司 | Flammulina velutipes intelligence-promoting beverage |
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| KR100891167B1 (en) * | 2007-12-04 | 2009-04-01 | 충청북도 (관리부서:충청북도 농업기술원) | Enokitake jangacci and manufacturing process of the same |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105380058A (en) * | 2015-11-17 | 2016-03-09 | 张佳成 | Preparation method of health burdock concentrated beverage |
| CN106616130A (en) * | 2016-09-29 | 2017-05-10 | 芜湖市三山区绿色食品产业协会 | Health care bal loonflower root juice making method |
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Application publication date: 20150128 |