CN103039974A - Anti-alcohol liver-protection porridge - Google Patents
Anti-alcohol liver-protection porridge Download PDFInfo
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- CN103039974A CN103039974A CN2012105119821A CN201210511982A CN103039974A CN 103039974 A CN103039974 A CN 103039974A CN 2012105119821 A CN2012105119821 A CN 2012105119821A CN 201210511982 A CN201210511982 A CN 201210511982A CN 103039974 A CN103039974 A CN 103039974A
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- liver
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a health-care food, and particularly relates to anti-alcohol liver-protection porridge. The anti-alcohol liver-protection porridge is prepared by stewing 10g of schisandra chinensis, 20g of chicken liver, 5g of fruit of Chinese wolfberry, 20g of mung beans and 100g of polished round-grained rice according to proportion. The schisandra chinensis is juiced by stewing after being put into a cloth bag. The invention provides the anti-alcohol liver-protection porridge with the health-care function.
Description
Technical field
The present invention relates to a kind of health food, relate in particular to a kind of solution rescue liver congee.
Background technology
Society, people's contacts have increased, and living standard has improved, and wine office is also just more and more.With the cocktail party friend, become indispensable part in some lives, or initiatively invited or passive receive.On the business field, drunk into the together pass of only escaping.The hepatopathy problem that causes because drinking is also more and more.
Summary of the invention
Technical problem to be solved is to overcome the defective that prior art exists, and a kind of relieving alcoholism and protecting liver congee with the liver function of protecting effect is provided.
The technology used in the present invention solution is the congee food that adopts the fruit of Chinese magnoliavine, chicken gizzard, the fruit of Chinese wolfberry, mung bean, polished rice to boil to form.
According to the fruit of Chinese magnoliavine 10 grams, chicken gizzard 20 grams, the fruit of Chinese wolfberry 5 grams, mung bean 20 grams, the proportioning of polished rice 100 grams boils.
The described fruit of Chinese magnoliavine cloth bag of packing into boils out juice.
Compared with prior art, the beneficial effect that the present invention has is: the fruit of Chinese magnoliavine among the present invention has antiinflammation, to stop the liver cell damage, regenerated liver cell, the detoxification processes of promotion liver; Chicken gizzard contains rich in protein, calcium, phosphorus, iron, zinc, vitamin A, B family vitamin; The fruit of Chinese wolfberry has tonifying kidney and benefiting sperm, nourishes the liver to improve visual acuity, and blood-enriching tranquillizing promotes the production of body fluid to quench thirst, the effect that moistens the lung and relieve the cough; Mung bean has powerful detoxicating functions, to reduce cholesterol, protects the liver again and anti-allergic effects.
The specific embodiment
The employing fruit of Chinese magnoliavine, chicken gizzard, the fruit of Chinese wolfberry, mung bean, polished rice boil the congee food that forms.
According to the fruit of Chinese magnoliavine 10 grams, chicken gizzard 20 grams, the fruit of Chinese wolfberry 5 grams, mung bean 20 grams, the proportioning of polished rice 100 grams boils.
The described fruit of Chinese magnoliavine cloth bag of packing into boils out juice.
Claims (3)
1. relieving alcoholism and protecting liver congee is characterized in that: the congee food that adopts the fruit of Chinese magnoliavine, chicken gizzard, the fruit of Chinese wolfberry, mung bean, polished rice to boil to form.
2. relieving alcoholism and protecting liver congee as claimed in claim 1 is characterized in that: according to the fruit of Chinese magnoliavine 10 grams, and chicken gizzard 20 grams, the fruit of Chinese wolfberry 5 grams, mung bean 20 grams, the proportioning of polished rice 100 grams boils.
3. relieving alcoholism and protecting liver congee as claimed in claim 1 is characterized in that: the described fruit of Chinese magnoliavine cloth bag of packing into boils out juice.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2012105119821A CN103039974A (en) | 2012-12-04 | 2012-12-04 | Anti-alcohol liver-protection porridge |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2012105119821A CN103039974A (en) | 2012-12-04 | 2012-12-04 | Anti-alcohol liver-protection porridge |
Publications (1)
Publication Number | Publication Date |
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CN103039974A true CN103039974A (en) | 2013-04-17 |
Family
ID=48053019
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN2012105119821A Pending CN103039974A (en) | 2012-12-04 | 2012-12-04 | Anti-alcohol liver-protection porridge |
Country Status (1)
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CN (1) | CN103039974A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105053816A (en) * | 2015-08-27 | 2015-11-18 | 安徽燕之坊食品有限公司 | Alcoholism dispelling coarse cereal porridge and preparation method thereof |
CN108853470A (en) * | 2017-05-08 | 2018-11-23 | 谢勇 | A kind of composition of the Chinese medicine that can promote liver function recovery and nutrient |
-
2012
- 2012-12-04 CN CN2012105119821A patent/CN103039974A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105053816A (en) * | 2015-08-27 | 2015-11-18 | 安徽燕之坊食品有限公司 | Alcoholism dispelling coarse cereal porridge and preparation method thereof |
CN108853470A (en) * | 2017-05-08 | 2018-11-23 | 谢勇 | A kind of composition of the Chinese medicine that can promote liver function recovery and nutrient |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130417 |