CN103610059A - 灵芝口服液 - Google Patents
灵芝口服液 Download PDFInfo
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- CN103610059A CN103610059A CN201310625029.4A CN201310625029A CN103610059A CN 103610059 A CN103610059 A CN 103610059A CN 201310625029 A CN201310625029 A CN 201310625029A CN 103610059 A CN103610059 A CN 103610059A
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- 241000222336 Ganoderma Species 0.000 title claims abstract description 18
- 229940100688 oral solution Drugs 0.000 title abstract 4
- 239000003814 drug Substances 0.000 claims abstract description 12
- 235000018905 epimedium Nutrition 0.000 claims abstract description 11
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 9
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 9
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 9
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 9
- 235000019202 steviosides Nutrition 0.000 claims abstract description 9
- 229940079593 drug Drugs 0.000 claims abstract description 8
- 239000008213 purified water Substances 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000007788 liquid Substances 0.000 claims description 19
- 240000008397 Ganoderma lucidum Species 0.000 claims description 18
- 235000001637 Ganoderma lucidum Nutrition 0.000 claims description 17
- 241001016310 Epimedium grandiflorum Species 0.000 claims description 10
- 239000000463 material Substances 0.000 claims description 9
- 239000004383 Steviol glycoside Substances 0.000 claims description 8
- 229930182488 steviol glycoside Natural products 0.000 claims description 8
- 235000019411 steviol glycoside Nutrition 0.000 claims description 8
- 150000008144 steviol glycosides Chemical class 0.000 claims description 8
- 230000036039 immunity Effects 0.000 abstract description 9
- 241001327634 Agaricus blazei Species 0.000 abstract description 2
- 241000893536 Epimedium Species 0.000 abstract 1
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 abstract 1
- 230000003014 reinforcing effect Effects 0.000 abstract 1
- 229940013618 stevioside Drugs 0.000 abstract 1
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 abstract 1
- 241000207961 Sesamum Species 0.000 description 4
- 235000003434 Sesamum indicum Nutrition 0.000 description 4
- 244000025254 Cannabis sativa Species 0.000 description 3
- 238000000034 method Methods 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 240000002900 Arthrospira platensis Species 0.000 description 1
- 235000016425 Arthrospira platensis Nutrition 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 240000005373 Panax quinquefolius Species 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 241000222341 Polyporaceae Species 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 235000020094 liqueur Nutrition 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 210000004798 organs belonging to the digestive system Anatomy 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 229940082787 spirulina Drugs 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 238000003809 water extraction Methods 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Medicinal Preparation (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
本发明公开了一种灵芝口服液，包括以下原料药：灵芝290～310质量份、姬松茸290～310质量份、淫羊藿190～210质量份；还包括以下辅料：甜菊糖苷0.4～0.6质量份、山梨酸钾0.4～0.6质量份、纯化水。经纯化水定容制成口服液，能够增强免疫力，药用、保健价值高。
Description
技术领域
本发明涉及一种增强免疫力的保健食品，尤其涉及一种灵芝口服液。
背景技术
现在市场上有许多增强免疫力的产品，如西洋参、维生素、蜂产品、螺旋藻等。
灵芝又称灵芝草、神芝、芝草、仙草、瑞草，是多孔菌科植物赤芝或紫芝的全株，灵芝作为拥有数千年药用历史的中国传统珍贵药材，具备很高的药用和保健价值。
现有技术中，灵芝一般都是直接食用、泡制药酒或水提取甚至精制等工艺、药品里使用等，由于缺乏有效的配制和服用手段，导致灵芝的药用、保健价值大打折扣，使其增强免疫力的效力降低。
发明内容
本发明的目的是提供一种能够增强免疫力的灵芝口服液。
本发明的目的是通过以下技术方案实现的：
本发明的灵芝口服液，包括以下原料药：灵芝290～310质量份、姬松茸290～310质量份、淫羊藿190～210质量份；
还包括以下辅料：甜菊糖苷0.4～0.6质量份、山梨酸钾0.4～0.6质量份、纯化水。
由上述本发明提供的技术方案可以看出，本发明实施例提供的灵芝口服液，由于将灵芝290～310质量份、姬松茸290～310质量份、淫羊藿190～210质量份，伴以甜菊糖苷0.4～0.6质量份、山梨酸钾0.4～0.6质量份、纯化水等辅料，制成口服液，能够增强免疫力，药用、保健价值高。
具体实施方式
下面将对本发明实施例作进一步地详细描述。
本发明的灵芝口服液，其较佳的具体实施方式是：
包括以下原料药：灵芝290～310质量份、姬松茸290～310质量份、淫羊藿190～210质量份；
还包括以下辅料：甜菊糖苷0.4～0.6质量份、山梨酸钾0.4～0.6质量份、纯化水。
优选的原料药和辅料的含量分别为：灵芝300质量份、姬松茸300质量份、淫羊藿200质量份、甜菊糖苷0.5质量份、山梨酸钾0.5质量份。
具体实施例：
灵芝口服液经所述纯化水定容，每1000ml灵芝口服液中所述原料药和辅料的用量分别为：
灵芝300g、姬松茸300g、淫羊藿200g、甜菊糖苷0.5g、山梨酸钾0.5g。
制成灵芝口服液每瓶的量为10ml。
服用方法：每日1次，每次1支（瓶），口服。
姬松茸，学名为Agaricus blazei murrill，又称巴西蘑菇，姬松茸性平、味甘；归心、肺、肝、肾经。
本发明的灵芝口服液，将灵芝、姬松茸与淫羊藿及辅料以适当的比例混合，具备增强免疫力的功能。经动物功能试验证明，能够增强免疫力，本发明中姬松茸是灵芝的近亲，为药食兼用菌，姬松茸的多糖体能与许多氨基酸结合，容易被人体的消化器官所吸收。本发明选用灵芝、姬松茸、淫羊藿为原料制成口服液，产品剂型、工艺合理，符合现代制剂要求，不但服用方便、安全可靠，而且二者合用能够增强免疫力。
以上所述，仅为本发明较佳的具体实施方式，但本发明的保护范围并不局限于此，任何熟悉本技术领域的技术人员在本发明披露的技术范围内，可轻易想到的变化或替换，都应涵盖在本发明的保护范围之内。因此，本发明的保护范围应该以权利要求书的保护范围为准。
Claims (4)
1.一种灵芝口服液，其特征在于，包括以下原料药：灵芝290～310质量份、姬松茸290～310质量份、淫羊藿190～210质量份；
还包括以下辅料：甜菊糖苷0.4～0.6质量份、山梨酸钾0.4～0.6质量份、纯化水。
2.根据权利要求1所述的灵芝口服液，其特征在于，所述原料药和辅料的含量分别为：灵芝300质量份、姬松茸300质量份、淫羊藿200质量份、甜菊糖苷0.5质量份、山梨酸钾0.5质量份。
3.根据权利要求2所述的灵芝口服液，其特征在于，所述灵芝口服液经所述纯化水定容，每1000ml灵芝口服液中所述原料药和辅料的用量分别为：
灵芝300g、姬松茸300g、淫羊藿200g、甜菊糖苷0.5g、山梨酸钾0.5g。
4.根据权利要求3所述的灵芝口服液，其特征在于，所述灵芝口服液每瓶的量为10ml。
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310625029.4A CN103610059A (zh) | 2013-11-28 | 2013-11-28 | 灵芝口服液 |
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| CN201310625029.4A CN103610059A (zh) | 2013-11-28 | 2013-11-28 | 灵芝口服液 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104041902A (zh) * | 2014-06-25 | 2014-09-17 | 湖南补天药业有限公司 | 一种茯苓多糖饮料及其生产方法 |
| CN109200205A (zh) * | 2017-06-30 | 2019-01-15 | 湖北悟芝堂生物科技有限公司 | 灵芝中药口服液 |
| CN113974158A (zh) * | 2021-10-15 | 2022-01-28 | 江西仙客来生物科技有限公司 | 一种灵芝姬松茸淫羊藿口服液 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1754550A (zh) * | 2004-09-30 | 2006-04-05 | 广东粤微食用菌技术有限公司 | 复方灵芝中药制剂及制法 |
-
2013
- 2013-11-28 CN CN201310625029.4A patent/CN103610059A/zh active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1754550A (zh) * | 2004-09-30 | 2006-04-05 | 广东粤微食用菌技术有限公司 | 复方灵芝中药制剂及制法 |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104041902A (zh) * | 2014-06-25 | 2014-09-17 | 湖南补天药业有限公司 | 一种茯苓多糖饮料及其生产方法 |
| CN109200205A (zh) * | 2017-06-30 | 2019-01-15 | 湖北悟芝堂生物科技有限公司 | 灵芝中药口服液 |
| CN113974158A (zh) * | 2021-10-15 | 2022-01-28 | 江西仙客来生物科技有限公司 | 一种灵芝姬松茸淫羊藿口服液 |
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