Double boiler
Technical field
The present invention relates to a kind of steamer, relate in particular to a kind of double boiler.
Background technology
Steamer is mainly used in the foods such as the steamed or shrimps that stew a fish in the places such as family, eating house, dining room, restaurant, restaurant, Poultry and Eggs, meat, wheaten food class.Also can be used for Fast Heating food and various other food, also can be used for stewing, pot congee; Be one and have the multiduty instrument of cooking, have traditional wooden steamer and present conventional electric steamer, but wooden steamer speed cooking speed being slow, there is potential safety hazard in electric steamer.
Summary of the invention
The present invention is in order to solve above-mentioned technical problem, and a kind of convenient and simple, double boiler that cooking speed is fast is provided.
Double boiler, comprises skin and internal layer, and internal layer is fixed on outer field inside by leg, and internal layer inside is provided with cobblestone, and the inwall of internal layer is provided with gripper shoe, steams and is erected at gripper shoe top.
As improvement, to steam to have set up and steam hole and plural jack, one end of hanger is mounted on the top of internal layer, and the other end of hanger is connected in jack.
As improvement, hanger consists of the upper horizontal segment connecting successively, interlude and lower horizontal segment, and upper horizontal segment and lower horizontal segment are parallel to each other, and upper horizontal segment and lower horizontal segment are arranged at respectively the both sides of interlude.
As improvement, outer top is provided with lid.
The present invention adopts the mode of double-layer heating, can not destroy the protein of food inside etc., has kept the original local flavor of food, internal layer bottom is provided with cobblestone, makes firing rate faster, easily the taste of condiment is discharged, make it enter food inside, make food more delicious.
Accompanying drawing explanation
Fig. 1 is structural representation of the present invention.
Fig. 2 is the partial enlarged drawing of A in Fig. 1.
In figure, 1, skin; 2, internal layer; 3, lid; 4, hanger; 5, steam frame; 6, gripper shoe; 7, cobblestone; 8, leg; 41, upper horizontal segment; 42, interlude; 43, lower horizontal segment; 51, jack; 52, steam hole.
The specific embodiment
Below in conjunction with accompanying drawing, the present invention is further described in detail.
As depicted in figs. 1 and 2, double boiler of the present invention comprises skin 1 and internal layer 2, and internal layer 2 is fixed on outer 1 inside by leg 8, and internal layer 2 inside are provided with cobblestone 7, and the inwall of internal layer 2 is provided with the gripper shoe 6 forming a circle, and steams frame 5 and is located at gripper shoe 6 tops.
Steam frame 5 and be provided with steaming hole 52 and plural jack 51, one end of hanger 4 is mounted on the top of internal layer 2, and the other end of hanger 4 is connected in jack 51.Steaming frame 5 and hanger 4 interconnects by jack 51.Hanger 4 consists of the upper horizontal segment 41 connecting successively, interlude 42 and lower horizontal segment 43, upper horizontal segment 41 and lower horizontal segment 43 are parallel to each other, upper horizontal segment 41 and lower horizontal segment 43 be the both sides of interlude 42 respectively, lower horizontal segment 43 is located at and steams between frame 5 and gripper shoe 6, interlude 42 is through jack 51, and upper horizontal segment 41 is located at the top of internal layer 2.
Outer 1 top is provided with covers 3.
Outer and internal layer is aluminum alloy material.
During use, water is poured in the space between internal layer and skin, condiment is put into internal layer inside, and cobblestone mixes, steam frame top and place the food that needs boiling, then directly skin is heated, inner water is evaporated to water vapour food is carried out to boiling, and the cobblestone of internal layer inside is heated soon, and the fragrance of condiment is discharged, be evaporated to food inside, make the food that steams more delicious.