CN105309942A - Manufacturing method of household menu of pan-seared chicken claw - Google Patents

Abstract

The invention belongs to a manufacturing method of a household menu of a pan-seared chicken claw. The pan-seared chicken claw is manufactured from 800g of chicken claw, a block of ginger, a block of garlic, two segments of scallion, pepper, Chinese prickly ash, one piece of star anise, half soupspoon of honey, two soupspoons of white vinegar, two teaspoons of salt, one teaspoon of five spice powder, one soupspoon of light soy sauce, one soupspoon of cooking wine, and half teaspoon of chickens' extract. According to characteristics of the claim, an optimal delicious dish of the pan-seared chicken claw is manufactured.

Description

The preparation method of a kind of family menu tiger fur shank

Technical field

The present invention is the preparation method belonging to a kind of family menu tiger fur shank, is one cuisines on dining table, not only delicious but also have very high nutritive value, has effect of beauty care.

Background technology

The tiger fur shank of crisp rotten de-bone is the delicious food that money has to carry, and be not only and can regard snacks, a lot of people also works as dish that goes with wine with it, makes easy to learn, is the dish of delicious on Domestic dining table.Shank is rich in protein, has effect of beauty care, but shank fat content is also very high, likes that the friend of shank also will stop before going too far.

Summary of the invention

Making raw material of the present invention: shank 800 grams, ginger one piece, garlic one, green onion two sections, capsicum, Chinese prickly ash, anise 1, honey half soupspoon, light-coloured vinegar 2 soupspoon, salt 2, five-spice powder 1, light soy sauce 1 soupspoon, cooking wine 1 soupspoon, chickens' extract half.

Detailed description of the invention

1. discharge water pot, clap broken putting into half ginger and boil, put shank and boil, continue to boil 2 minutes, after cooked backlash cold water, dry.

2. honey and light-coloured vinegar are converted, and stir, and brush on shank uniformly, and one side brushes turn-over and brushes, dries after brush.

3. oil firing pot, rusting heat rapidly under enter shank, cover pot cover, frequently rock pot, in case shank glues pot.

4. good shank puts into frozen water while hot, soaks 2-4 hour, drains away the water.

5. the oil pot is outwelled, little fiery stir-fry ginger splices, garlic, green onion, capsicum, Chinese prickly ash, anise, puts 1 five-spice powder and fries evenly, put into cooking wine, light soy sauce, salt, boil.

6. shank is put into, big fire is boiled, and little fire boils 10 minutes, puts into half chickens' extract, soaks shank to tasty.

Claims (1)

1. the present invention is the preparation method of a kind of family menu tiger fur shank: be exactly with shank 800 grams, one piece, ginger, garlic one, green onion two sections, capsicum, Chinese prickly ash, anise 1, honey half soupspoon, light-coloured vinegar 2 soupspoon, salt 2, five-spice powder 1, light soy sauce 1 soupspoon, cooking wine 1 soupspoon, chickens' extract half.Concrete preparation method: discharge water in first pot, claps broken putting into ginger and boils, put shank and boil, and continues to boil 2 minutes, after cooked backlash cold water, dries; Honey and light-coloured vinegar are converted, and stir, and brush on shank uniformly, and one side brushes turn-over and brushes, dries after brush; Oil firing in pot, rusting heat rapidly under enter shank, cover pot cover, frequently rock pot, in case shank glues pot; Frozen water put into while hot by good shank, soaks 2-4 hour, drains away the water; Oil in pot is outwelled, little fiery stir-fry ginger splices, garlic, green onion, capsicum, Chinese prickly ash, anise, puts 1 five-spice powder and fries evenly, put into cooking wine, light soy sauce, salt, boil; Shank is put into, and big fire is boiled, and little fire boils 10 minutes, puts into half chickens' extract, soaks shank to tasty.