CN105595205A - Braised pig trotter in brown sauce - Google Patents
Braised pig trotter in brown sauce Download PDFInfo
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- CN105595205A CN105595205A CN201610053285.4A CN201610053285A CN105595205A CN 105595205 A CN105595205 A CN 105595205A CN 201610053285 A CN201610053285 A CN 201610053285A CN 105595205 A CN105595205 A CN 105595205A
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- feet
- pig
- soy sauce
- stewing
- soy
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Abstract
The invention discloses a braised pig trotter in brown sauce. The braised pig trotter in brown sauce is prepared from a pig trotter, red dates, mushrooms, chestnuts, soy sauce, edible oil, sesame oil, salt, aginomoto, sugar, anise, cassia bark, cooking wine, chili powder, green onion, ginger and soup stock. The braised pig trotter in brown sauce has the advantages of being easy to prepare, good in flavor, balanced in nutrition arrangement, high in nutrition value, low in cost and the like, and is not greasy.
Description
Technical field:
The present invention relates to field of food, particularly one is stewed pig's feet in soy sauce.
Background technology:
Stewing pig's feet in soy sauce is a kind of home cooking. Because stew in soy sauce pig's feet delicious, nutritiousOn our dining table, often occur. But, stew pig's feet in soy sauce and be together the very exquisite duration and degree of heating withThe dish of charge ratio row.
Summary of the invention:
Object of the present invention be exactly for overcome existing stew that pig's feet is made difficult defect in soy sauce andThe one providing is stewed pig's feet in soy sauce.
The technical solution used in the present invention is as follows:
Stew pig's feet in soy sauce, it is characterized in that making according to the raw material of following weight proportion: pigHoof 2000-3000, red date 10-20, mushroom 10-20, chestnut 15-30, soy sauce 10-20, edible oil 10-20, sesame oil 5-15, salt 5-10, monosodium glutamate 5-10, sugar 3-8, anistree 2-5, cassia bark 5-15, cooking wine 5-15, chilli powder 4-10, green onion 5-10, ginger 5-10, soup-stock 500-1000.
On the basis of such scheme, can there is following further technical scheme: describedStew in soy sauce pig's feet wherein the consumption of each raw material be: pig's feet 3000, red date 10, mushroom 10, chestnutSon 15, soy sauce 10, edible oil 15, sesame oil 8, salt 6, monosodium glutamate 5, sugar 4, anise 5, cassia bark 5, cooking wine 10, chilli powder 4, green onion 6, ginger 5, soup-stock 1000.
Described eight-treasure rice pudding can also add dried orange peel, sweet osmanthus.
The described pig's feet of stewing pig's feet in soy sauce, red date, mushroom, chestnut are major ingredient of the present inventionPart; Soy sauce, edible oil, sesame oil, salt, monosodium glutamate, sugar, anise, cassia bark, cooking wine, capsicumPowder is condiment part of the present invention; Green onion, ginger, soup-stock auxiliary material part.
Of the present invention have simple, delicious, the non-greasy of making, nutrition arrangement equilibrium,Be of high nutritive value, the advantage such as cost cheapness.
Detailed description of the invention one:
Stew pig's feet in soy sauce, it is characterized in that making according to the raw material of following weight proportion: pigHoof 2000-3000, red date 10-20, mushroom 10-20, chestnut 15-30, soy sauce 10-20, edible oil 10-20, sesame oil 5-15, salt 5-10, monosodium glutamate 5-10, sugar 3-8, anistree 2-5, cassia bark 5-15, cooking wine 5-15, chilli powder 4-10, green onion 5-10, ginger 5-10, soup-stock 500-1000.
The preparation method of stewing pig's feet in soy sauce is divided into following step:
Step 1: prepare pig's feet 3000, red date 10, mushroom 10, chestnut 15, soy sauce 10,Edible oil 15, sesame oil 8, salt 6, monosodium glutamate 5, sugar 4, anise 5, cassia bark 5, cooking wine 10, capsicumPowder 4, green onion 6, ginger 5, soup-stock 1000.
Step 2: pig's feet is scraped to wash clean, with the knife back cut disconnected in bone become section (skin and flesh is continuous), put into boiling water, add green onion, ginger splices, wine (15 grams), boil and pull out for 10 minutes with big fire, filterSolid carbon dioxide divides, and smoothens surface dry in the air cold with soy sauce (10 grams).
Step 3: burn heat pot, lower oil, during to medium well, puts into pig's feet, fried 15 minutesAfter pour strainer elimination oil into. Chestnut boils, and shells, film, and lower heat oil pot deep fry for five minutes is pulled out。
Step 4: first pull stewing rotten pig's feet out dress dish, then pull mushroom out, chestnut meat is putDish limit. Delicacies of the season is selected wash clean, and another pot fries, and decorations are assigned in dish limit. Pot is put in big fire, pours intoStewing juice boils and rolls, and with fecula water thicken soup, drenches on the material such as pig's feet, finally spills chilli powder, fallsUpper sesame oil.
Claims (4)
1. stew pig's feet in soy sauce, it is characterized in that making according to the raw material of following weight proportion: pig's feet2000-3000, red date 10-20, mushroom 10-20, chestnut 15-30, soy sauce 10-20, edible oil 10-20, sesame oil 5-15, salt 5-10, monosodium glutamate 5-10, sugar 3-8, anistree 2-5, cassia bark 5-15, cooking wine 5-15, chilli powder 4-10, green onion 5-10, ginger 5-10, soup-stock 500-1000.
2. the pig's feet of stewing in soy sauce according to claim 1, is characterized in that the described pig's feet of stewing in soy sauceWherein the consumption of each raw material is: pig's feet 3000, red date 10, mushroom 10, chestnut 15, sauceOil 10, edible oil 15, sesame oil 8, salt 6, monosodium glutamate 5, sugar 4, anise 5, cassia bark 5, cooking wine 10, chilli powder 4, green onion 6, ginger 5, soup-stock 1000.
3. the pig's feet of stewing in soy sauce according to claim 1, is characterized in that the described pig's feet of stewing in soy sauceCan also add dried orange peel, sweet osmanthus.
4. the pig's feet of stewing in soy sauce according to claim 1, is characterized in that the described pig's feet of stewing in soy saucePig's feet, red date, mushroom, chestnut be major ingredient part of the present invention; Soy sauce, edible oil,Sesame oil, salt, monosodium glutamate, sugar, anise, cassia bark, cooking wine, chilli powder are condiment of the present invention portionPoint; Green onion, ginger, soup-stock auxiliary material part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610053285.4A CN105595205A (en) | 2016-01-27 | 2016-01-27 | Braised pig trotter in brown sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610053285.4A CN105595205A (en) | 2016-01-27 | 2016-01-27 | Braised pig trotter in brown sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105595205A true CN105595205A (en) | 2016-05-25 |
Family
ID=55976010
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610053285.4A Pending CN105595205A (en) | 2016-01-27 | 2016-01-27 | Braised pig trotter in brown sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105595205A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106819897A (en) * | 2017-02-28 | 2017-06-13 | 桂林浩新科技服务有限公司 | A kind of preparation method of Braised Pork with Chestnuts |
-
2016
- 2016-01-27 CN CN201610053285.4A patent/CN105595205A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106819897A (en) * | 2017-02-28 | 2017-06-13 | 桂林浩新科技服务有限公司 | A kind of preparation method of Braised Pork with Chestnuts |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160525 |