CN103575069B - Micro-wave oven and drying control method thereof - Google Patents
Micro-wave oven and drying control method thereof Download PDFInfo
- Publication number
- CN103575069B CN103575069B CN201210274451.5A CN201210274451A CN103575069B CN 103575069 B CN103575069 B CN 103575069B CN 201210274451 A CN201210274451 A CN 201210274451A CN 103575069 B CN103575069 B CN 103575069B
- Authority
- CN
- China
- Prior art keywords
- micro
- wave oven
- time
- state
- oven
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Landscapes
- Electric Ovens (AREA)
- Drying Of Solid Materials (AREA)
Abstract
The present invention proposes a kind of drying control method of micro-wave oven, comprise the following steps: S1: setting drying time T0; S2: start running of microwave oven until micro-wave oven arrives the first state; S3: stop running of microwave oven until micro-wave oven arrives the second state; S4: the time sum of the second time that the very first time that first state that arrived by micro-wave oven experiences and second state of arrival experience and the drying time T0 of setting compare, when the time, sum was more than or equal to T0, stop running of microwave oven, when the time, sum was less than T0, repeat step S2-S3, obtain temporal summation by accumulative for the time sum performing step S2 and S3 at every turn, and temporal summation is compared with drying time T0 until temporal summation is more than or equal to T0 to stop running of microwave oven.According to the drying control method of the micro-wave oven of the embodiment of the present invention, decrease the drying time of food, and improve the drying effect of food.The invention allows for a kind of micro-wave oven.
Description
Technical field
The present invention relates to Microwave IC field, especially relate to a kind of micro-wave oven and drying control method thereof.
Background technology
It is dry high-moisture Food and water fruit that traditional micro-wave oven dries main application, and its drying rate is fast, and after object microwave energy absorbing changes into heat, object temperature raises, the moisture evaporation that object includes, and to dewater to object, thus makes object dry.If suitable control dewatering speed, the structure pine of object just can be allowed to dredge, expanded.But the existing microwave drying time is oversize, be difficult to the demand meeting user, and drying effect is poor, cannot meet consumers' demand.
Summary of the invention
The present invention is intended at least to solve one of technical problem existed in prior art.
For this reason, one object of the present invention is to propose a kind of drying control method that can reduce the micro-wave oven of food drying time.
Another object of the present invention is to propose a kind of micro-wave oven.
According to the drying control method of the micro-wave oven of the embodiment of the present invention, comprise the following steps: S1: setting drying time T0, S2: start described running of microwave oven until described micro-wave oven arrives the first state, S3: stop described running of microwave oven until described micro-wave oven arrives the second state, S4: the time sum of the second time that the very first time described first state of described micro-wave oven arrival experienced and described second state of arrival experience and the drying time T0 of described setting compare, when the described time, sum was more than or equal to T0, stop described running of microwave oven to terminate to dry, when the described time, sum was less than T0, repeat step S2-S3, temporal summation is obtained by accumulative for the described time sum performing step S2 and S3 at every turn, and described temporal summation is compared with described drying time T0 until described temporal summation is more than or equal to T0 to stop described running of microwave oven to terminate to dry.
According to the drying control method of the micro-wave oven of the embodiment of the present invention, by heating, cooling or Repeat-heating and cooling step, food is dried, effectively can control the dewatering speed of food, allow the short texture of food, expanded, thus enable food flash baking, decrease the drying time of food, and improve the drying effect of food.
In some embodiments of the invention, it is described running of microwave oven very first time T1 that described micro-wave oven arrives the first state, and it is described micro-wave oven the second time T2 out of service that described micro-wave oven arrives the second state.
Further, described very first time T1 is 25 seconds ~ 60 seconds, and the second time T2 is 25 seconds ~ 60 seconds.Thus better control the dewatering speed of food, reduce the drying time of food further.
In other embodiments of the present invention, the temperature that described micro-wave oven arrives in cooking cavity that the first state is described micro-wave oven is heated to the first predetermined temperature, and the temperature that described micro-wave oven arrives in cooking cavity that the second state is described micro-wave oven is cooled to the second predetermined temperature.
Particularly, described first predetermined temperature is in the scope of 60-80 degree Celsius, and described second predetermined temperature is in the scope of 20-30 degree Celsius.Thus better control the dewatering speed of food, reduce the drying time of food further.
According to the micro-wave oven of the embodiment of the present invention, comprising: body of heater, in described body of heater, be provided with cooking cavity, dry mode selection button, described oven dry mode selection button is located on described body of heater, for selecting oven dry pattern, drying time setting button, described drying time setting button is located on described body of heater, for setting drying time T0, start button, described startup button is located on described body of heater, for starting described running of microwave oven, controller, described controller respectively with described oven dry mode selection button, drying time setting button is connected with described startup button, for controlling the operation of described micro-wave oven, wherein under described oven dry pattern, described controller controls described running of microwave oven until described micro-wave oven arrives the first state, stop described running of microwave oven until described micro-wave oven arrives the second state, the time sum of the second time that the very first time described first state of described micro-wave oven arrival experienced and described second state of arrival experience and the drying time T0 of described setting compare, when the described time, sum was more than or equal to T0, stop described running of microwave oven to terminate to dry, when the described time, sum was less than T0, running of microwave oven described in Repetitive controller is until described micro-wave oven arrives the first state and stop described running of microwave oven until described micro-wave oven arrives the second state, described running of microwave oven will be controlled until described micro-wave oven arrives the first state and stops described running of microwave oven until the described time sum that described micro-wave oven arrives the second state adds up to obtain temporal summation at every turn, and described temporal summation is compared with described drying time T0, until described temporal summation is more than or equal to T0 to stop described running of microwave oven to terminate to dry.
According to the micro-wave oven of the embodiment of the present invention, effectively can control the dewatering speed of food, allow the short texture of food, expanded, thus enable food flash baking, decrease the drying time of food, and improve the drying effect of food, and structure is simple, manoeuvrable, applied widely.
Particularly, described controller comprises processor, memory and timer, described timer arrives very first time of experiencing of described first state and described micro-wave oven and arrives for recording described micro-wave oven the second time that the second state experiences, the very first time that described memory experiences for storing described first state of described micro-wave oven arrival, the second time that second state that arrives described micro-wave oven experiences, and the drying time T0 of described setting, described processor is used for the drying time T0 of more described setting and described time sum or described temporal summation and controls the operation of described micro-wave oven according to comparative result.Thus, such that microwave oven is simple, flexible operation.
Further, described body of heater is also provided with the display screen of the drying time T0 for showing described setting, the first state and described second state.Thus be convenient to user operation micro-wave oven, and improve the security of micro-wave oven.
Further, described micro-wave oven also comprises the temperature for detecting in described cooking cavity and the temperature sensor be connected with described controller.By being provided with temperature sensor, the temperature in the cooking cavity detected by temperature sensor controls the operation of micro-wave oven, thus improves automaticity.
According to some embodiments of the present invention, it is described running of microwave oven very first time T1 that described micro-wave oven arrives the first state, it is described micro-wave oven the second time T2 out of service that described micro-wave oven arrives the second state, wherein 25 seconds≤T1≤60 second, 25 seconds≤T2≤60 second.
According to other embodiments of the present invention, the temperature that described micro-wave oven arrives in cooking cavity that the first state is described micro-wave oven is heated to the first predetermined temperature, the temperature that described micro-wave oven arrives in cooking cavity that the second state is described micro-wave oven is cooled to the second predetermined temperature, described first predetermined temperature is in the scope of 60-80 degree Celsius, and described second predetermined temperature is in the scope of 20-30 degree Celsius.
Additional aspect of the present invention and advantage will part provide in the following description, and part will become obvious from the following description, or be recognized by practice of the present invention.
Accompanying drawing explanation
Above-mentioned and/or additional aspect of the present invention and advantage will become obvious and easy understand from accompanying drawing below combining to the description of embodiment, wherein:
Fig. 1 is the flow chart of the drying control method of micro-wave oven according to the embodiment of the present invention;
Fig. 2 is the flow chart of the drying control method of micro-wave oven according to an embodiment of the invention;
Fig. 3 is the flow chart of the drying control method of micro-wave oven in accordance with another embodiment of the present invention;
Fig. 4 is the change curve of cooking cavity temperature under the drying control method of the micro-wave oven shown in Fig. 3; With
Fig. 5 is the schematic diagram of the micro-wave oven according to the embodiment of the present invention.
Detailed description of the invention
Be described below in detail embodiments of the invention, the example of described embodiment is shown in the drawings, and wherein same or similar label represents same or similar element or has element that is identical or similar functions from start to finish.Being exemplary below by the embodiment be described with reference to the drawings, only for explaining the present invention, and can not limitation of the present invention being interpreted as.
In describing the invention, it will be appreciated that, orientation or the position relationship of the instruction such as term " " center ", " on ", D score, "front", "rear", "left", "right" be based on orientation shown in the drawings or position relationship; be only the present invention for convenience of description and simplified characterization; instead of instruction or imply the device of indication or element must have specific orientation, with specific azimuth configuration and operation, therefore can not be interpreted as limitation of the present invention.
In describing the invention, it should be noted that, unless otherwise clearly defined and limited, term " installation ", " being connected ", " connection " should be interpreted broadly, and such as, can be fixedly connected with, also can be removably connect, or connect integratedly; Can be mechanical connection, also can be electrical connection; Can be directly be connected, also indirectly can be connected by intermediary, can be the connection of two element internals.For the ordinary skill in the art, concrete condition above-mentioned term concrete meaning in the present invention can be understood.
Describe the drying control method according to a kind of micro-wave oven of the embodiment of the present invention below with reference to Fig. 1-Fig. 4, the method is used for drying the food in micro-wave oven.
According to the drying control method of the micro-wave oven of the embodiment of the present invention, as shown in Figure 1, comprise the following steps:
S1: setting drying time T0.Can carry out selecting this drying time T0 according to the food type in micro-wave oven.
S2: start running of microwave oven until micro-wave oven arrives the first state.Arrive in the process of the first state at micro-wave oven, micro-wave oven heats the food be placed in micro-wave oven.
S3: stop running of microwave oven until micro-wave oven arrives the second state.Arrive in the process of the second state at micro-wave oven, the food in micro-wave oven is in the state of cooling.
S4: the time sum of the second time that the very first time that first state that arrived by micro-wave oven experiences and second state of arrival experience and the drying time T0 of setting compare, when the time, sum was more than or equal to T0, stop running of microwave oven to terminate to dry, when the time, sum was less than T0, repeat step S2-S3, the time sum accumulation at every turn performing step S2 and S3 is obtained temporal summation, and temporal summation is compared until temporal summation is more than or equal to T0 to stop running of microwave oven to terminate to dry with drying time T0, namely continuous heating and cooling are carried out to reach the object of oven dry to the food in micro-wave oven.
Be understandable that, if running of microwave oven until micro-wave oven arrive the first state once (i.e. step S2 perform once) very first time of experiencing out of service until micro-wave oven arrives the second state time sum that once (namely step S3 performs once) experiences be more than or equal to drying time T0 with micro-wave oven, so terminate micro-wave oven and operate to terminate oven dry.If the time sum that step S2 and S3 performs once is less than drying time T0, so repeated execution of steps S2 and S3, and the time sum at every turn performing step S2 and S3 is added up, obtain temporal summation, when repeated execution of steps S2 and S3, what compare with drying time T0 is temporal summation.
More specifically, micro-wave oven arrives the very first time that the first state experiences is T
n1, it is T that micro-wave oven arrives the second time that the second state experiences
n2wherein N is described time sum or the described temporal summation number of times that step S2 and S3 is performed when being more than or equal to drying time T0, such as, during N=1, represent that step S2 and S3 is performed once, also can think that step S2 and S3 is not repeatedly executed, the number of times that namely step S2 and S3 repeat is zero, and wherein micro-wave oven arrives the very first time that the first state experiences is T
11, it is T that micro-wave oven arrives the second time that the second state experiences
12, described time sum T
11+ T
12>=drying time T0, thus stop running of microwave oven to terminate to dry.
When N is greater than 1, such as, during N=2, represent that step S2 and S3 has been performed secondary, the number of times that namely step S2 and S3 repeat is 1 time, and when step S2 and S3 first time performs, it is T that micro-wave oven arrives the very first time that the first state experiences
11, it is T that micro-wave oven arrives the second time that the second state experiences
12, described time sum T
11+ T
12< drying time T0, therefore, step S2 and S3 repeats once, and when step S2 and S3 second time performs, it is T that micro-wave oven arrives the very first time that the first state experiences
21, it is T that micro-wave oven arrives the second time that the second state experiences
22, described time sum is T
21+ T
22, so step S2 and S3 is performed the temporal summation that experienced time cumulation obtains at every turn is T
11+ T
12+ T
21+ T
22, be namely that above-mentioned temporal summation and T0 are compared in step s 4 which, as N=2, T be described
11+ T
12+ T
21+ T
22>=drying time T0.
Certainly, if T
11+ T
12+ T
21+ T
22< drying time T0, then continue to repeat step S2 and S3, if described temporal summation is more than or equal to drying time T0, i.e. N=3, and T when step S2 and S3 is repeated twice
11+ T
12+ T
21+ T
22+ T
31+ T
32>=drying time T0.
Be understandable that, T
11, T
21, T
31, T
41t
n1can be mutually the same, also can be different from each other.In like manner, T
12, T
22, T
32, T
42t
n2can be mutually the same, also can be different from each other, will describe below.
In brief, be more than or equal to T0 when step S2 and S3 is performed once the experienced time, what compare with T0 is the very first time and the second time sum, if step S2 and S3 is performed more than twice or twice, what so compare with T0 is temporal summation.
According to the drying control method of the micro-wave oven of the embodiment of the present invention, by heating, cooling or Repeat-heating and cooling step, food is dried, effectively can control the dewatering speed of food, allow the short texture of food, expanded, thus enable food flash baking, decrease the drying time of food, and improve the drying effect of food.
Embodiment 1:
In this specific embodiment of the present invention, it is running of microwave oven very first time T1 that micro-wave oven arrives the first state, and it is micro-wave oven the second time T2 out of service that micro-wave oven arrives the second state.Wherein, very first time T1 be 25 seconds≤T1≤60 second and the second time T2 is 25 seconds≤T2≤60 second.
Be understandable that, in this embodiment of the invention, each to perform the very first time that step S2 experiences identical, and it is also identical that it performs the second time that step S3 experiences at every turn, i.e. T
11=T
21=T
31=T
41=...=T
n1=T1, and T
12=T
22=T
32=T
42=...=T
n2=T2.
As shown in Figure 2, according to this embodiment of invention, first drying time T0 is set, then start running of microwave oven very first time T1, for food heats in very first time T1, then stop running of microwave oven second time T2, cooling beverage or food in the second time T2, the drying time T0 of time sum T1+T2 and setting is compared, as T1+T2 >=T0, stops running of microwave oven to terminate to dry.As T1+T2<T0, repeated priming running of microwave oven very first time T1 and stopping running of microwave oven second time T2, to running of microwave oven very first time T1 be started at every turn and stop the time sum of running of microwave oven second time T2 to add up to obtain temporal summation, and temporal summation is compared with drying time T0 until temporal summation is more than or equal to T0 to stop running of microwave oven to terminate to dry.As repeated execution of steps S2 and S3 mono-time, described temporal summation is 2(T1+T2), when repeating twice step S2 and S3, described temporal summation is 3(T1+T2), by that analogy.
Embodiment 2:
In this embodiment of the invention, the temperature that micro-wave oven arrives in cooking cavity that the first state is micro-wave oven is heated to the first predetermined temperature, and the temperature that micro-wave oven arrives in cooking cavity that the second state is micro-wave oven is cooled to the second predetermined temperature.
As shown in Figure 3, according to this embodiment of the invention, first drying time T0 is set, then start running of microwave oven until micro-wave oven cooking cavity in temperature be heated to the first predetermined temperature, then stop running of microwave oven until micro-wave oven cooking cavity in temperature be cooled to the second predetermined temperature, the drying time T0 then micro-wave oven being arrived the time sum and setting that very first time of the first predetermined temperature and micro-wave oven arrive the second time of the second predetermined temperature compares.
When the described time, sum was more than or equal to T0, stop running of microwave oven to terminate to dry, namely step S2 and S3 is performed once, and described time sum is just more than or equal to T0, in other words, and described time sum T
11+ T
21>=T0.
When the described time, sum was less than T0, repeated priming running of microwave oven until micro-wave oven cooking cavity in temperature be heated to the first predetermined temperature and stop running of microwave oven until micro-wave oven cooking cavity in temperature be cooled to the second predetermined temperature, running of microwave oven will be started at every turn until micro-wave oven cooking cavity in temperature be heated to the first predetermined temperature and stop running of microwave oven until micro-wave oven cooking cavity in temperature be cooled to that the time sum of the second predetermined temperature is accumulative obtains temporal summation, and temporal summation is compared with drying time T0, until described temporal summation is more than or equal to T0 to stop running of microwave oven to terminate to dry.
Such as, when described temporal summation is more than or equal to T0, step S2 and S3 has been performed 3 times, is namely repeated twice, and so described temporal summation is T
11+ T
12+ T
21+ T
22+ T
31+ T
32and be more than or equal to T0.
Particularly, the first predetermined temperature can in the scope of 60-80 degree Celsius, and the second predetermined temperature can in the scope of 20-30 degree Celsius.Thus better control the dewatering speed of food, reduce the drying time of food further.
In the present embodiment, the very first time that each execution step S2 experiences can be different, and the second time that each execution step S3 experiences can be different.
Alternatively, it is very first time T1 that temperature in the cooking cavity of micro-wave oven is heated to the time that the first predetermined temperature experiences, and the temperature in the cooking cavity of micro-wave oven is cooled to the time that the second predetermined temperature experiences is the second time T2, namely each to perform the very first time that step S2 experiences identical, and each to perform the second time that step S3 experiences identical.Thus better can control the dewatering speed of food, reduce the drying time of food further, improve the drying effect of food.
Particularly, very first time T1 be 25 seconds≤T1≤60 second and the second time T2 is 25 seconds≤T2≤60 second.Namely, in drying time T0, the temperature in cooking cavity is by waveform change as shown in Figure 4.Thus effectively can control the dewatering speed of food further, reduce the drying time of food.
Below with reference to Fig. 1-Fig. 5, the micro-wave oven according to the embodiment of the present invention is described.
According to the micro-wave oven 100 of the embodiment of the present invention, as shown in Figure 5, comprising: body of heater 1, oven dry mode selection button 2, drying time setting button 3, startup button 4 and controller 5.
Particularly, cooking cavity (scheming not shown) is provided with in body of heater 1.Drying mode selection button 2 is located on body of heater 1, for selecting oven dry pattern.Drying time setting button 3 is located on body of heater 1, for setting drying time T0.Starting button 4 is located on body of heater 1, runs for starting micro-wave oven 100.Controller 5 respectively with oven dry mode selection button 2, drying time setting button 3 is connected with startup button 4, for controlling the operation of micro-wave oven 100, wherein under oven dry pattern, controller 5 controls micro-wave oven 100 and runs until micro-wave oven 100 arrives the first state, heat with the food in the cooking cavity to micro-wave oven 100, then micro-wave oven 100 is stopped to run until micro-wave oven 100 arrives the second state, the state of cooling is in make the food in cooking cavity, the time sum of the second time that the very first time that first state that arrived by micro-wave oven 100 experiences and second state of arrival experience and the drying time T0 of setting compare, when the time, sum was more than or equal to T0, stop micro-wave oven 100 to run to terminate to dry, when the time, sum was less than T0, Repetitive controller micro-wave oven 100 runs until micro-wave oven 100 arrives the first state and stop micro-wave oven 100 to run until micro-wave oven 100 arrives the second state, run until micro-wave oven 100 arrives the first state and stop micro-wave oven 100 to run until the time sum that micro-wave oven 100 arrives the second state adds up to obtain temporal summation by controlling micro-wave oven 100 at every turn, and temporal summation is compared with drying time T0, until temporal summation is more than or equal to T0 to stop running of microwave oven to terminate to dry.
According to the micro-wave oven 100 of the embodiment of the present invention, effectively can control the dewatering speed of food, allow the short texture of food, expanded, thus enable food flash baking, decrease the drying time of food, and improve the drying effect of food, and structure is simple, manoeuvrable, applied widely.
Particularly, controller 5 comprises processor 50, memory 51 and timer 52, timer 52 arrives very first time that the first state experiences and micro-wave oven and arrives for recording micro-wave oven 100 the second time that second state experiences, memory 51 arrives for storing micro-wave oven 100 very first time that described first state experiences, the second time that second state that arrives micro-wave oven 100 experiences, and the drying time T0 of setting, processor 50 is for comparing the drying time T0 of setting and time sum or temporal summation (as mentioned above, when not repeating, what compare is T0 and time sum, when there is repetition, relatively be T0 and temporal summation) and control the operation of micro-wave oven 100 according to comparative result.Thus, such that micro-wave oven 100 structure is simple, flexible operation.
Further, body of heater 1 is also provided with the display screen 6 for the drying time T0 of display setting, the first state and the second state.The body of heater 1 of micro-wave oven 100 also can be provided with for stopping and/or stop termination that micro-wave oven 100 runs and/or stopping key 7.Thus be convenient to user operation micro-wave oven 100, and improve the security of micro-wave oven 100.
In some embodiments of the invention, micro-wave oven 100 also comprises the temperature for detecting in cooking cavity and the temperature sensor (scheming not shown) be connected with controller 5.By being provided with temperature sensor, the temperature in the cooking cavity detected by temperature sensor controls the operation of micro-wave oven 100, thus improves automaticity.
In some embodiments of the invention, it is that micro-wave oven 100 runs very first time T1 that micro-wave oven 100 arrives the first state, and it is micro-wave oven 100 second time T2 out of service that micro-wave oven 100 arrives the second state, and time sum is T1+T2.
Concrete, very first time T1 is 25 seconds≤T1≤60 second, and the second time T2 is 25 seconds≤T2≤60 second.
In other embodiments of the present invention, the temperature that micro-wave oven 100 arrives in cooking cavity that the first state is micro-wave oven 100 is heated to the first predetermined temperature, and the temperature that micro-wave oven 100 arrives in cooking cavity that the second state is micro-wave oven 100 is cooled to the second predetermined temperature.Whether the temperature sensor temperature that can detect in cooking cavity reaches the first predetermined temperature and the second predetermined temperature, thus stop micro-wave oven 100 to run when the temperature that temperature sensor detects in cooking cavity arrives the first predetermined temperature, start micro-wave oven 100 to run when the temperature that temperature sensor detects in cooking cavity arrives the second predetermined temperature, thus can automaticity be improved.
Particularly, the first predetermined temperature is in the scope of 60-80 degree Celsius, and the second predetermined temperature is in the scope of 20-30 degree Celsius.Thus better control the dewatering speed of food, reduce the drying time of food further.
Preferably, it is very first time T1 that the temperature in the cooking cavity of micro-wave oven 100 is heated to the time that the first predetermined temperature experiences, and the temperature in the cooking cavity of micro-wave oven 100 is cooled to the time that the second predetermined temperature experiences is the second time T2.Thus better can control the dewatering speed of food, reduce the drying time of food further, improve the drying effect of food.
Particularly, very first time T1 be 25 seconds≤T1≤60 second and the second time T2 is 25 seconds≤T2≤60 second.
According to micro-wave oven and the drying control method thereof of the embodiment of the present invention, by heating and cooling, food is dried, according to different food, different drying conditions can be set, and drying time shortens, good drying effect.
In the description of this description, specific features, structure, material or feature that the description of reference term " embodiment ", " some embodiments ", " illustrative examples ", " example ", " concrete example " or " some examples " etc. means to describe in conjunction with this embodiment or example are contained at least one embodiment of the present invention or example.In this manual, identical embodiment or example are not necessarily referred to the schematic representation of above-mentioned term.And the specific features of description, structure, material or feature can combine in an appropriate manner in any one or more embodiment or example.
Although illustrate and describe embodiments of the invention, those having ordinary skill in the art will appreciate that: can carry out multiple change, amendment, replacement and modification to these embodiments when not departing from principle of the present invention and aim, scope of the present invention is by claim and equivalents thereof.
Claims (11)
1. a drying control method for micro-wave oven, is characterized in that, comprises the following steps:
S1: setting drying time T0;
S2: start described running of microwave oven until described micro-wave oven arrives the first state;
S3: stop described running of microwave oven until described micro-wave oven arrives the second state;
S4: the time sum of the second time that the very first time described first state of described micro-wave oven arrival experienced and described second state of arrival experience and the drying time T0 of described setting compare, when the described time, sum was more than or equal to T0, stop described running of microwave oven to terminate to dry, when the described time, sum was less than T0, repeat step S2-S3, temporal summation is obtained by accumulative for the described time sum performing step S2 and S3 at every turn, and described temporal summation is compared with described drying time T0 until described temporal summation is more than or equal to T0 to stop described running of microwave oven to terminate to dry.
2. the control method of micro-wave oven according to claim 1, is characterized in that, it is described running of microwave oven very first time T1 that described micro-wave oven arrives the first state, and it is described micro-wave oven the second time T2 out of service that described micro-wave oven arrives the second state.
3. the control method of micro-wave oven according to claim 2, is characterized in that, described very first time T1 is 25 seconds ~ 60 seconds, and the second time T2 is 25 seconds ~ 60 seconds.
4. the control method of micro-wave oven according to claim 1, it is characterized in that, the temperature that described micro-wave oven arrives in cooking cavity that the first state is described micro-wave oven is heated to the first predetermined temperature, and the temperature that described micro-wave oven arrives in cooking cavity that the second state is described micro-wave oven is cooled to the second predetermined temperature.
5. the control method of micro-wave oven according to claim 4, is characterized in that, described first predetermined temperature is in the scope of 60-80 degree Celsius, and described second predetermined temperature is in the scope of 20-30 degree Celsius.
6. a micro-wave oven, is characterized in that, comprising:
Body of heater, is provided with cooking cavity in described body of heater;
Dry mode selection button, described oven dry mode selection button is located on described body of heater, for selecting oven dry pattern;
Drying time setting button, described drying time setting button is located on described body of heater, for setting drying time T0;
Start button, described startup button is located on described body of heater, for starting described running of microwave oven;
Controller, described controller respectively with described oven dry mode selection button, drying time setting button is connected with described startup button, for controlling the operation of described micro-wave oven, wherein under described oven dry pattern, described controller controls described running of microwave oven until described micro-wave oven arrives the first state, stop described running of microwave oven until described micro-wave oven arrives the second state, the time sum of the second time that the very first time described first state of described micro-wave oven arrival experienced and described second state of arrival experience and the drying time T0 of described setting compare, when the described time, sum was more than or equal to T0, stop described running of microwave oven to terminate to dry, when the described time, sum was less than T0, running of microwave oven described in Repetitive controller is until described micro-wave oven arrives the first state and stop described running of microwave oven until described micro-wave oven arrives the second state, described running of microwave oven will be controlled until described micro-wave oven arrives the first state and stops described running of microwave oven until the described time sum that described micro-wave oven arrives the second state adds up to obtain temporal summation at every turn, and described temporal summation is compared with described drying time T0, until described temporal summation is more than or equal to T0 to stop described running of microwave oven to terminate to dry.
7. micro-wave oven according to claim 6, it is characterized in that, described controller comprises processor, memory and timer, described timer arrives very first time of experiencing of described first state and described micro-wave oven and arrives for recording described micro-wave oven the second time that the second state experiences, the very first time that described memory experiences for storing described first state of described micro-wave oven arrival, the second time that second state that arrives described micro-wave oven experiences, and the drying time T0 of described setting, described processor is used for drying time T0 and the described time sum of more described setting or the drying time T0 of more described setting and described temporal summation and controls the operation of described micro-wave oven according to comparative result.
8. micro-wave oven according to claim 6, is characterized in that, described body of heater is also provided with the display screen of the drying time T0 for showing described setting, the first state and described second state.
9. micro-wave oven according to claim 6, is characterized in that, described micro-wave oven also comprises the temperature for detecting in described cooking cavity and the temperature sensor be connected with described controller.
10. the micro-wave oven according to any one of claim 6-9, it is characterized in that, it is described running of microwave oven very first time T1 that described micro-wave oven arrives the first state, it is described micro-wave oven the second time T2 out of service that described micro-wave oven arrives the second state, wherein 25 seconds≤T1≤60 second, 25 seconds≤T2≤60 second.
11. micro-wave ovens according to any one of claim 6-9, it is characterized in that, the temperature that described micro-wave oven arrives in cooking cavity that the first state is described micro-wave oven is heated to the first predetermined temperature, the temperature that described micro-wave oven arrives in cooking cavity that the second state is described micro-wave oven is cooled to the second predetermined temperature, described first predetermined temperature is in the scope of 60-80 degree Celsius, and described second predetermined temperature is in the scope of 20-30 degree Celsius.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210274451.5A CN103575069B (en) | 2012-08-02 | 2012-08-02 | Micro-wave oven and drying control method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210274451.5A CN103575069B (en) | 2012-08-02 | 2012-08-02 | Micro-wave oven and drying control method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103575069A CN103575069A (en) | 2014-02-12 |
| CN103575069B true CN103575069B (en) | 2015-08-05 |
Family
ID=50047379
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210274451.5A Active CN103575069B (en) | 2012-08-02 | 2012-08-02 | Micro-wave oven and drying control method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103575069B (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106402957A (en) * | 2016-08-31 | 2017-02-15 | 广东美的厨房电器制造有限公司 | Microwave oven control device and method and microwave oven |
| CN107461999B (en) * | 2017-07-19 | 2020-02-14 | 广东美的厨房电器制造有限公司 | Control method and device of drying equipment |
| CN112262951B (en) * | 2020-10-14 | 2023-09-22 | 广东美的厨房电器制造有限公司 | Drying control method, cooking appliance and computer readable storage medium |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1194355A (en) * | 1997-03-24 | 1998-09-30 | 三星电子株式会社 | Cooking control method for microwave oven |
| JP2000097439A (en) * | 1998-09-18 | 2000-04-04 | Sanyo Electric Co Ltd | High frequency heating cooker |
| US6538240B1 (en) * | 2001-12-07 | 2003-03-25 | Samsung Electronics Co., Ltd. | Method and apparatus for controlling a microwave oven |
| CN1448658A (en) * | 2002-04-04 | 2003-10-15 | 三星电子株式会社 | Apparatus and method for controlling microwave oven |
| CN1779362A (en) * | 2004-11-26 | 2006-05-31 | 乐金电子(天津)电器有限公司 | Baking control method for microwave oven |
| WO2007073057A1 (en) * | 2005-12-20 | 2007-06-28 | Daewoo Electronics Corporation | Method for preventing overheating of microwave oven |
| CN101988711A (en) * | 2009-07-31 | 2011-03-23 | 上海松下微波炉有限公司 | Barbecue control method and device |
| CN102230639A (en) * | 2011-06-21 | 2011-11-02 | 广东美的微波电器制造有限公司 | Microwave oven and control method thereof |
-
2012
- 2012-08-02 CN CN201210274451.5A patent/CN103575069B/en active Active
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1194355A (en) * | 1997-03-24 | 1998-09-30 | 三星电子株式会社 | Cooking control method for microwave oven |
| JP2000097439A (en) * | 1998-09-18 | 2000-04-04 | Sanyo Electric Co Ltd | High frequency heating cooker |
| US6538240B1 (en) * | 2001-12-07 | 2003-03-25 | Samsung Electronics Co., Ltd. | Method and apparatus for controlling a microwave oven |
| CN1448658A (en) * | 2002-04-04 | 2003-10-15 | 三星电子株式会社 | Apparatus and method for controlling microwave oven |
| CN1779362A (en) * | 2004-11-26 | 2006-05-31 | 乐金电子(天津)电器有限公司 | Baking control method for microwave oven |
| WO2007073057A1 (en) * | 2005-12-20 | 2007-06-28 | Daewoo Electronics Corporation | Method for preventing overheating of microwave oven |
| CN101988711A (en) * | 2009-07-31 | 2011-03-23 | 上海松下微波炉有限公司 | Barbecue control method and device |
| CN102230639A (en) * | 2011-06-21 | 2011-11-02 | 广东美的微波电器制造有限公司 | Microwave oven and control method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103575069A (en) | 2014-02-12 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105865032B (en) | Water heater and its control device and control method | |
| CN108354440B (en) | Cooking control method, cooking control device and cooking equipment | |
| JP6421339B2 (en) | Heating device | |
| CN103575069B (en) | Micro-wave oven and drying control method thereof | |
| CN104180406A (en) | Thawing method and system for microwave oven and microwave oven | |
| KR101126277B1 (en) | Method for continuous cooking in electric rice-cooker | |
| CN107638090A (en) | Baking machine and its method for heating and controlling | |
| CN105605630A (en) | Dual power roasting microwave oven and cooking method by using dual power roasting microwave oven | |
| CN106264111A (en) | The method for heating and controlling of electricity cooking pot and electricity cooking pot | |
| EP3376115B1 (en) | Control method and control device for microwave oven | |
| US20160116171A1 (en) | Oven airflow control | |
| CN103889252B (en) | There is the refrigerator of frozen food defrosting function | |
| JP6467645B2 (en) | High frequency heating device | |
| CN104676680B (en) | Micro-wave oven and microwave thawing method for micro-wave oven | |
| CN106482180A (en) | Semiconductor microwave oven and its method for heating and controlling and device | |
| CN107616674B (en) | Salt baking cooking control method and cooking device | |
| CN106667287B (en) | Control method, device and the electric cooking pot of electric cooking pot | |
| RU2539458C2 (en) | Stove | |
| KR101710457B1 (en) | Cooker | |
| EP3621441B1 (en) | Method for controlling a cooking process in a cooking oven | |
| JP2014044023A (en) | Heating cooker | |
| CN106149325A (en) | Dryer and drying control method and drying thereof control device | |
| CN112501887B (en) | Drying treatment method and device and clothes treatment device | |
| CN109419312A (en) | Electric cooking pot and reheating method for electric cooking pot | |
| CN110859517B (en) | Cooking appliance control method and device and cooking appliance |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |