CN1194355A - Cooking control method for microwave oven - Google Patents

Cooking control method for microwave oven Download PDF

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Publication number
CN1194355A
CN1194355A CN98104194A CN98104194A CN1194355A CN 1194355 A CN1194355 A CN 1194355A CN 98104194 A CN98104194 A CN 98104194A CN 98104194 A CN98104194 A CN 98104194A CN 1194355 A CN1194355 A CN 1194355A
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China
Prior art keywords
cooking
time
food
magnetron
calculating
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CN98104194A
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Chinese (zh)
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郑锺模
安贤浚
金美任
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Samsung Electronics Co Ltd
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Samsung Electronics Co Ltd
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Priority to CN98104194A priority Critical patent/CN1194355A/en
Publication of CN1194355A publication Critical patent/CN1194355A/en
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Abstract

A cooking control method for the heating and cooking of the food in the cooking chamber of the microwave through driving a magnetron is disclosed. The method comprises the steps that the magnetron is driven by the selected cooking process of the user so that the heating and cooking of the food are started; the temperature in the cooking chamber is detected so that whether or not the detected temperature reaches the reference temperature is determined; when the time which is detected at the temperature judgment step reaches the reference time, the time is calculated so that whether or not the residue cooking time exceeds the counted time is determined; when the counted time which is calculated at the residue cooking time judgment step exceeds the residue cooking time, the driving magnetron is stopped; the driving of the magnetron is stopped so that the cooking of the food is stopped.

Description

The cooking control method of micro-wave oven
What the present invention relates to is micro-wave oven, what relate in particular to is the cooking control method of micro-wave oven, this method is to detect the state of food in gastronomical process by sensor, and regulates the remaining cooking time according to detected cooking process state, makes the cooking of food reach best thus.
Usually, the frictional heat that friction produced between the particle of the formation of the foods using in micro-wave oven food obtains the heating and the cooking.
What describe now is the method for cooking control according to the weight sensor in the conventional microwave oven.
For example in gastronomical process, select the food defrosting of automatic-cooking by keyboard input block (not shown), input cooking beginning, the keyboard input block is exported to controller 15 with corresponding keyboard signal, weight sensor 8 detects the weight of food 1, and the corresponding signal that measures is exported to controller 15.
The weight that controller 15 measures according to weight sensor 8 is calculated the cooking time, and exports to rotary tray motor 4, magnetron 6 and cooling fan motor 11 respectively according to the control signal that keyboard signal will be used to drive rotating disk 2, magnetron 6 and cooling fan motor 11.
Then, rotary tray motor 4 rotates rotating disk 2, and this magnetron 6 produces microwave and cooling fan motor 11 rotates cooling fan 7.
Food 1 rotates along with the rotation of rotating disk 2, and magnetron 6 obtained cooling when cooling fan 7 rotated.The food 1 that rotates is subjected to the heating and the cooking of microwave, and these microwaves are radiated in the cooking room 5 by waveguide 5.
Controller 15 is started the clock when magnetron 6 is subjected to encouraging, if the time of calculating surpasses the cooking time of calculating, will make rotating disk 2, magnetron and cooling fan 7 control signals out of service be exported to rotary tray motor 4, magnetron 6 and cooling fan motor 11 respectively respectively.
Then, rotary tray motor 4 stops the rotation of rotating disk 2, and cooling fan motor 11 stops the rotation of cooling fan 7, and magnetron 6 stops to produce microwave, has so just finished whole cooking campaign.
But, the existing problem of method of cooking control according to the weight sensor of conventional microwave oven is: food is to heat according to the cooking time of calculating and cook according to the weight of food, it does not consider the state of food, whether does not for example consider frozen food.
Simultaneously, although top method describes is to utilize the weight sensor of traditional micro-wave oven to cook the method for control, the method that other gas sensor that utilizes conventional microwave oven is cooked control also can be described in conjunction with Fig. 1.
When having selected gastronomical process (for example heating process of automatic-cooking) and imported the signal of cooking at the beginning, the keyboard input block is exported to controller 15 with corresponding keyboard signal.
Controller 15 is started the clock, and simultaneously the control signal that will be used to drive rotating disk 2, magnetron 6 and cooling fan 7 according to keyboard signal is exported to rotary tray motor 4, magnetron 6 and cooling fan motor 11 respectively.
Then, rotary tray motor 4 rotates rotating disk 2, and magnetron 6 produces microwave, and cooling fan motor 11 rotates cooling fan 7.
Food 1 rotates along with the rotation of rotating disk 2, and magnetron 6 is along with the rotation of cooling fan 7 obtains cooling, and along with microwave is given cooking room 3 by waveguide 5 radiation, the food 1 of rotation is heated and cooks.
At this moment, gas sensor 10 detects the gas flow of discharging by outlet 9, and the relevant detection signal exported to controller 15, the initial gas scale of construction that this controller detects according to gas sensor 10 is again calculated the reference gas scale of construction (for example 75% of the initial gas scale of construction) successively.
Controller 15 judges whether the gas flow that gas sensor 10 detects reaches the reference gas scale of construction, if gas flow has reached the reference gas scale of construction, then the gastronomical process that provides according to following table 1 judges whether surpass the maximum reference time (600 seconds) of gastronomical process coefficient and maximum reference time data computing time.
Table 1
Gastronomical process coefficient and maximum reference time data according to gastronomical process
Gastronomical process Coefficient The maximum reference time
Heating 0.4 600 seconds
If do not surpass the maximum reference time computing time, then controller 15 is regarded the time of calculating as the initial cooking time, and calculates the residue cooking time (the gastronomical process coefficient (0.4) in the time of initially cooking * table 1).
Surpassed the maximum reference time if determine the time of calculating, then controller 15 is regarded the maximum reference time as the initial cooking time, and calculates the residue cooking time.
During the time, to rotary tray motor 4, magnetron 6 and cooling fan motor 11 output control signals, make rotating disk 2, magnetron 6 and cooling fan 7 out of service above the residue cooking of calculating respectively when the time of calculating.
And then rotary tray motor stops the rotation of rotating disk 2, and cooling fan motor 11 stops the rotation of cooling fan 7, and magnetron 6 stops to produce microwave, has so just finished whole cooking operation.
But, the existing problem of method of cooking control according to the gas sensor of conventional microwave oven is: the time of initially cooking is only calculated by the maximum reference time of prior foundation, food obtains the heating and the cooking in the residue cooking time that is calculated by the initial cooking time of calculating, so, when the detected gas flow of gas sensor is less than or during more than actual amount, may cause the cooking of food not enough or food burnt.
On the other hand, though above-described be the control method that weight sensor and gas sensor according to conventional microwave oven carry out automatic-cooking, other embodiment of manual cooking control method also can be described according to the conventional microwave oven of Fig. 1.
When utilizing the keyboard input block to select gastronomical process (for example importing the cook temperature and the manual cooking of cooking time) and having imported the signal that begins to cook, the keyboard input block is exported to controller 15 with corresponding keyboard signal.
Controller 15 is exported to control signal rotary tray motor 4, magnetron 6 and cooling fan motor 11 respectively according to keyboard signal, so that drive rotating disk 2, magnetron 6 and cooling fan 7.
Then, rotary tray motor 4 rotates rotating disk 2, and magnetron 6 produces microwave, and cooling fan motor 11 rotates cooling fan 7.
Food 1 rotates along with the rotation of rotating disk 2, and magnetron 6 is along with the rotation of cooling fan 7 obtains cooling.Along with microwave is given cooking room 5 by waveguide 5 radiation, the food 1 of rotation is heated and is cooked.
When controller 15 is started the clock, magnetron 6 is activated, if the time of calculating surpasses the cooking time of user's input, then respectively control signal is exported to rotary tray motor 4, magnetron 6 and cooling fan motor 11, so that rotating disk 2, magnetron 6 and cooling fan 7 are stopped operating, and will inform that cooking the control signal of finishing exports to buzzer (not shown) and display unit (not shown) respectively.
And then rotary tray motor 4 and cooling fan motor 11 stop operating, and magnetron 6 stops to produce microwave simultaneously, and buzzer sends the information that the display unit demonstration cooking is finished when cooking the sound of finishing, whole like this cooking end of run.
But the problem that the method for the manual cooking control of above-mentioned conventional microwave oven exists is: when cook temperature or cooking overlong time or user's input error, food might overheated burning.
Therefore, the present invention is intended to overcome above-mentioned defective, so first purpose of the present invention is to provide a kind of cooking control method of micro-wave oven, utilizes this method, can correctly measure the cooking process state of food by temperature sensor, thus cooked food best.
The cooking control method that second purpose of the present invention is to provide a kind of micro-wave oven utilizes this method, can correctly measure the cooking process state of food by gas sensor and weight sensor, thus cooked food best.
The cooking control method that the 3rd purpose of the present invention is to provide a kind of micro-wave oven utilizes this method, when cooked food manually, can correctly measure the cooking process state of food by gas sensor, thereby prevent that food cooking is excessive.
According to first purpose of the present invention, provide that a kind of magnetron heats the food in the cooking room and the cooking control method of the micro-wave oven cooked by driving, this method comprises the steps:
The gastronomical process of selecting according to the user drives magnetron, so that begin heating and cooked food;
Detect the temperature in the cooking room, whether arrive reference temperature so that judge the temperature that is detected;
When detected time of temperature determining step arrives the reference time, the time is calculated, whether surpass the residue cooking time so that judge the time of calculating;
Surpass the residue cooking during time when the time of in residue cooking time determining step, calculating, stop to drive magnetron, thereby stop the cooking food.
According to second purpose of the present invention, provide that a kind of magnetron heats the food in the cooking room and the cooking control method of the micro-wave oven cooked by driving, this method comprises the steps:
The gastronomical process of selecting according to the user drives magnetron, so that begin heating and cooked food;
Detect food weight, so that calculate the maximum reference time;
Detect the gas flow that produces in the cooking beginning step, when detected gas flow arrives the reference gas scale of construction, the time and the minimum and maximum reference time of calculating compared judgement, thereby calculate the initial cooking time; With
The residue cooking that the initial cooking time of calculating in the initial cooking of basis Time Calculation step is found to surpass calculating stopped to drive magnetron, thereby stops the cooking to food during the time.
According to the 3rd purpose of the present invention, provide that a kind of magnetron heats the food in the cooking room and the cooking control method of the micro-wave oven cooked by driving, this method comprises the steps:
The gastronomical process of selecting according to the user drives magnetron, so that begin heating and cooked food;
Detect the gas flow that produces in the cooking beginning step, judge whether the gas flow that detects arrives the reference gas scale of construction;
When detected gas flow arrives the reference gas scale of construction, carry out Time Calculation, whether surpass the residue cooking time so that judge the time of calculating; With
Surpass the residue cooking during time when the time of in residue cooking time determining step, calculating, stop to drive magnetron, thereby stop the cooking food.
For further understanding feature of the present invention and purpose, be described in detail below in conjunction with accompanying drawing, wherein:
Fig. 1 is the schematic diagram of conventional microwave oven;
Fig. 2 is the block diagram of micro-wave oven that is used to realize cooking control method of first embodiment of the invention;
Fig. 3 is the working procedure flow chart of the cooking control method in the micro-wave oven of first embodiment of the invention;
Fig. 4 is the block diagram of micro-wave oven that is used to realize cooking control method of second embodiment of the invention;
The schematic diagram of Fig. 5 is represented is to be used for illustrating that the gas flow of cooking control method of micro-wave oven of second embodiment of the invention is for cooking time relation;
Fig. 6 is the running flow chart of the micro-wave oven of second embodiment of the invention;
Fig. 7 is the block diagram of micro-wave oven that is used to realize cooking control method of third embodiment of the invention; With
Fig. 8 is the working procedure flow chart of the cooking control method of third embodiment of the invention.
The cooking control method of first embodiment of the invention is described referring now to accompanying drawing.
Fig. 2 is the block diagram of micro-wave oven that is used to realize cooking control method of first embodiment of the invention, and wherein micro-wave oven comprises a keyboard input block 20, temperature sensor 22, controller 30, rotary tray motor driver 40, a driven by magnetron device 42 and a cooling fan motor driver 44.
In Fig. 2, keyboard input block 20 is used to export the telegraph key signal that gastronomical process, a food cooking corresponding to user's input begins etc., the temperature that temperature sensor 22 detects in the cooking rooms (seeing the label 3 among Fig. 1), and output relevant detection signal.Temperature sensor 22 is installed on the precalculated position in the cooking room.
Controller 30 is exported control signal respectively to rotary tray motor driver 40, driven by magnetron device 42 and cooling fan motor driver 44, so that drive rotary tray motor (seeing the label 4 of Fig. 1), magnetron (seeing the label 6 of Fig. 1) and cooling fan motor (seeing the label 11 of Fig. 1).
In addition, controller 30 judges whether temperature sensor 22 detected temperature have arrived reference temperature, if temperature sensor 22 detected temperature have arrived reference temperature, and 30 computing times of controller then.If the time of calculating surpasses the residue cooking time, then export control signal respectively, so that stop the operation of rotary tray motor, magnetron and cooling fan motor to rotary tray motor driver 40, driven by magnetron device 42 and cooling fan motor driver 44.
Rotary tray motor driver 40 drives or stops the rotation of rotary tray motor according to the control signal of controller 30 outputs.
Driven by magnetron device 42 drives or stops the operation of magnetron according to the control signal of controller 30 outputs.Cooling fan motor driver 44 drives or stops the rotation of cooling fan motor according to the control signal of controller 30 outputs.
Describe the cooking control method of the micro-wave oven of first embodiment of the invention in detail referring now to Fig. 2 and 3, wherein S represents step.
At first in step S10, for example select cooking process in the automatic-cooking by keyboard input block 20, the signal of input cooking beginning, keyboard input block 20 is exported to controller 30 with corresponding keyboard signal.
In step S20, if judging keyboard signal is not the signal of cooking beginning, just judge repeatedly again, if and the judgement keyboard signal is the signal of cooking beginning, then export control signal respectively, so that drive rotary tray motor, magnetron and cooling fan motor to rotary tray motor driver 40, driven by magnetron device 42 and cooling fan motor driver 44.
Then, rotary tray motor drives 40 and drives rotary tray motor, and driven by magnetron device 42 drives magnetron, and cooling fan motor driver 44 drives cooling fan.
In step S30, when driving rotary tray motor, rotating disk just rotates, and food is rotated, and when driving cooling fan motor, make magnetron obtain cooling.When driving magnetron, just produce microwave, thus heating and cooked food.
This moment is in step S40, the temperature that temperature sensor 22 detects in the cooking room, and the relevant detection signal exported to controller 30, controller 30 in step 50, judge by the detected temperature of the input of detection signal whether be reference temperature (exactly, be according to the predefined temperature of gastronomical process), do not arrive reference temperature if judge detected temperature, then carry out decision operation repeatedly, arrive reference temperature if judge detected temperature, then in step S60, begun to carry out Time Calculation.
Then controller 30 judges in step S70 whether the time of calculating surpasses the residue cooking time (exactly, be according to the predefined time of gastronomical process), if the time of calculating does not surpass the residue cooking time, judge repeatedly then whether the time of calculating surpasses the residue cooking time, if the time of calculating has surpassed the residue cooking time, then export control signal respectively, so that stop the operation of rotary tray motor, magnetron and cooling fan motor to rotary tray motor driver 40, driven by magnetron device 42 and cooling fan motor driver 44.
Then, rotary tray motor driver 40 stops the rotation of rotary tray motor, and driven by magnetron device 42 stops the operation of magnetron, and cooling fan motor driver 44 stops the rotation of cooling fan motor.
When rotary tray motor stopped operating, rotating disk also just stopped operating, and when cooling fan motor stopped operating, cooling fan also stopped operating, and when magnetron is out of service, also just stopped to produce microwave, thereby stopped the cooking in step S80.
Therefore, the advantage of the cooking control method of the micro-wave oven of first embodiment of the invention is: according to the gastronomical process of user's selection, when temperature sensor detects temperature and has arrived predefined reference temperature, then carry out Time Calculation, gastronomical process according to the user selects surpasses the predefined residue cooking during time when the time of calculating, then heating and cooked food, thereby prevent that food cooking is not enough or burn, make cooking best results.
The cooking control method of the micro-wave oven of second embodiment of the invention is described with reference to the accompanying drawings.
Fig. 4 is the block diagram of micro-wave oven that is used to realize cooking control method of second embodiment of the invention, and a keyboard input block 50, gas sensor 52, weight sensor 54, controller 60, rotary tray motor driver 70, a driven by magnetron device 72 and a cooling fan motor driver 74 wherein are housed on the micro-wave oven.
In whole Fig. 4, with the used same numeral of first embodiment of the invention with mark is represented identical or equivalent elements or part,, omit its explanation for describing for simplicity herein.
In Fig. 4, gas sensor 52 is used for detecting the gas that food produces when the cooking, so that export detected corresponding signal, weight sensor 54 detects the weight of food, and exports detected corresponding signal.
Controller 60 is exported control signal respectively to rotary tray motor driver 70, driven by magnetron device 72 and cooling fan motor driver 74, so that drive rotary tray motor, magnetron and cooling fan motor, controller is computing time simultaneously.
In addition, controller 60 receives the detection signal that weight sensor 54 sends, so that according to gastronomical process shown in Figure 2, calculate the maximum reference time of gastronomical process coefficient and maximum/minimum reference time data, this controller is the detection signal that sends of receiver gases sensor 52 also, so that calculate a reference gas scale of construction.
Controller 60 judges whether gas sensor 52 detected gas flows have arrived the reference gas scale of construction, if gas flow has arrived the reference gas scale of construction, controller 60 judges whether the time of calculating surpasses the minimum reference time in the table 2.If the time of calculating surpasses the minimum reference time, 60 pairs of food of controller are cooked, until till the minimum reference time, controller 60 is also according to the Time Calculation residue cooking time of calculating, with time of calculating above as initial cooking time.If the time of calculating surpasses the minimum reference time, controller 60 judges that whether the time of calculating is less than the maximum reference time.
In addition, controller 60 with time of calculating as the initial cooking time, so that calculate the residue cooking time during reference time less than maximum in the time of calculating, if the time of calculating is not less than the maximum reference time, then controller 60 with the maximum reference time as the initial cooking time, so that calculate the residue cooking time.During the time, just export control signal respectively, above the residue cooking of calculating when the time of calculating so that stop the operation of rotary tray motor, magnetron and cooling fan motor to rotary tray motor driver 70, driven by magnetron device 72 and cooling fan motor driver 74.
Table 2
According to the gastronomical process coefficient and the maximum/minimum reference time of gastronomical process
Gastronomical process Coefficient The minimum reference time The maximum reference time
Heating ????0.4 70 seconds (0.3 * weight+150) second
The unit of weight of maximum reference time in the table 2 is a gram (g)
The schematic diagram of Fig. 5 is represented is to be used for illustrating that the gas flow of cooking control method of micro-wave oven of second embodiment of the invention is for cooking time relation, as shown in the figure, it is the initial cooking timing definition cooking time wherein, in this cooking time, the initial gas quantitative change (for example becomes a certain amount of reference gas scale of construction, the initial gas scale of construction up to 75%), the initial gas quantitative change is become the cooking timing definition of the reference gas scale of construction for remaining the cooking time in this cooking time.
With reference now to Fig. 4,5 and 6, describes the cooking control method of the micro-wave oven with said structure of second embodiment of the invention in detail.
At first in step S110, when selecting gastronomical process (for example heating of automatic-cooking) by keyboard input block 50, the signal of beginning is cooked in input, and keyboard input block 50 is exported to controller 60 with corresponding keyboard signal.
In step S115, controller 60 receives keyboard signal, judges whether to be the cooking time started, if not cooking beginning, then judges whether the keyboard signal into cooking beginning repeatedly.If the keyboard signal of judging is cooking beginning, then export control signal respectively, so that drive rotary tray motor, magnetron and cooling fan motor to rotary tray motor driver 70, driven by magnetron device 72 and cooling fan motor driver 74.
Then, rotary tray motor driver 70 drives rotary tray motor, and driven by magnetron device 72 drives magnetron, and cooling fan motor driver 74 drives cooling fan.
In step S120, when driving rotary tray motor, rotating disk just rotates, and food is rotated, and when driving cooling fan motor, cooling fan also rotates, and makes magnetron obtain cooling, when driving magnetron, just produce microwave, thus the food that the heating and the cooking are rotated.
In step S125, when magnetron is activated, controller 60 is just started the clock, and in step S130, weight sensor 54 detects food weight, simultaneously the relevant detection signal is exported to controller 60, receive detection signals, so that the maximum reference time in step S135 computational chart 2 (0.3 * weight+150 second) at this step middle controller 60.
This moment, gas sensor 52 detected the gas of heating and cooked food generation in step S140, and the relevant detection signal is exported to controller 60.Controller 60 receives detection signals, so that calculate reference gas amount (as shown in Figure 5 75% the initial gas scale of construction) in step S145, and judges in step S150 whether gas sensor 52 detected gas flows arrive the reference gas scale of construction.
Judged result for step S150, if gas sensor 52 detected gas flows do not arrive the reference gas scale of construction, judge repeatedly then whether gas flow arrives the operation of the reference gas scale of construction, if detected gas flow has arrived the reference gas scale of construction, judge in step S155 then whether the time of calculating surpasses the minimum reference time (as 70 seconds in the table 2).
Judged result for step S155, if the time of calculating does not surpass the minimum reference time, then controller 60 in step S160 cooked food until arriving the minimum cooking time, step S170 middle controller with time of calculating as the initial cooking time, and in step S180, calculate the residue cooking time { the gastronomical process coefficient (0.4) shown in the time of initially cooking * table 2 }.
Judged result for step S155, if the time of calculating surpasses the minimum reference time, judge in step S165 that then whether the time of calculating is less than the maximum reference time, if judge that the time of calculating is less than the maximum reference time, then controller 60 step S170 with time of calculating as the initial cooking time, so that in step S180, calculate the residue cooking time.
For the judged result of step S165, if the time of calculating be not less than the maximum reference time, then step S175 middle controller 60 with the maximum reference time as the initial cooking time, so that calculating remains the cooking time in step S180.
Whether the time that this moment, controller 60 judgements were calculated surpasses the residue cooking time of calculating, if judge the time of calculating above the residue cooking time, judges repeatedly then whether the time of calculating surpasses the operation of residue cooking time.Simultaneously, surpassed the residue cooking time if judge the time of calculating, then in step S185, export control signal respectively, so that stop the operation of rotary tray motor, magnetron and cooling fan motor to rotary tray motor driver 70, driven by magnetron device 72 and cooling fan motor driver 74.
Then, rotary tray motor driver 70 stops the rotation of rotary tray motor, and driven by magnetron device 72 stops the operation of magnetron, and cooling fan motor driver 74 stops the rotation of cooling fan motor.
When rotary tray motor stopped operating, rotating disk also just stopped operating, and cooling fan also stops operating when cooling fan motor stops operating, and when magnetron is out of service, also just stops to produce microwave, thereby stopped food cooking in step S190.
Therefore, the advantage of the cooking control method of the micro-wave oven of second embodiment of the invention is: using gases sensor and weight sensor calculate initial cooking time and residue cooking time, in the residue cooking time of calculating, food is heated and cook, prevent that thus food cooking is not enough or burn, make cooking best results.
With reference now to accompanying drawing, describes the cooking control method of the micro-wave oven of third embodiment of the invention in detail.
Fig. 7 is the block diagram of micro-wave oven that is used to realize cooking control method of third embodiment of the invention, and a keyboard input block 80, gas sensor 82, controller 90, rotary tray motor driver 100, driven by magnetron device 102, cooling fan motor driver 104, a buzzer 106 and a display unit 108 wherein are housed on the micro-wave oven.In whole Fig. 7, with the used same numeral of second embodiment of the invention with mark is represented identical or equivalent elements or part,, omit its explanation for describing for simplicity herein.
In Fig. 7, controller 90 is exported control signal according to the keyboard signal of keyboard input block 80 inputs respectively to rotary tray motor driver 100, driven by magnetron device 102 and cooling fan motor driver 104, so that drive rotary tray motor, magnetron and cooling fan motor.
In addition, controller 90 judges whether gas sensor 82 detected gas flows arrive the reference gas scale of construction, if gas flow has arrived the reference gas scale of construction, 90 computing times of controller also judge whether the time of calculating surpasses the residue cooking time.If the time of calculating has surpassed the residue cooking time, controller 90 is exported control signal respectively to rotary tray motor driver 100, driven by magnetron device 102 and cooling fan motor driver 104, so that stop the operation of rotary tray motor, magnetron and cooling fan motor, simultaneously to buzzer 106 and display unit 108 output control signals, the information of notice end of cooking.
Buzzer 106 sends the sound that the cooking is finished according to the control signal of controller 90, and display unit 108 shows the information that the cooking is finished according to the control signal of controller 90.
With reference now to Fig. 7 and 8, describes the cooking control method of the micro-wave oven with said structure of third embodiment of the invention in detail.
At first in step S210, when selecting gastronomical process (for example cook temperature and the manual cooking of input cooking time) by keyboard input block 80, import the signal of cooking beginning, keyboard input block 80 is exported to controller 90 with corresponding keyboard signal.
In step S220, controller 90 receives keyboard signal, judges whether the keyboard signal into the cooking time started, if not cooking beginning, then judges whether to be cooking beginning repeatedly.If keyboard signal is cooking beginning, then export control signal respectively, so that drive rotary tray motor, magnetron and cooling fan motor to rotary tray motor driver 100, driven by magnetron device 102 and cooling fan motor driver 104.
Then, rotary tray motor driver 100 drives rotary tray motor, and driven by magnetron device 102 drives magnetron, and cooling fan motor driver 104 drives cooling fan.
When driving rotary tray motor, rotating disk just rotates, and food is rotated, and when driving cooling fan motor, cooling fan also rotates, and makes magnetron obtain cooling, when driving magnetron, just produces microwave, thus the food that the heating and the cooking are rotated.
This moment, gas sensor 82 detected the gas that food produces when the heating and the cooking in step S240, and the relevant detection signal is exported to controller 90.Controller 90 receives detection signal, whether arrive the reference gas scale of construction (exactly being) so that in step S250, judge detected gas flow according to the predefined gas flow of boiling food, if judge that gas flow is not the reference gas scale of construction, decision operation repeatedly then, if the gas flow that detects has arrived the reference gas scale of construction, then in step S260, start the clock.
Whether controller 90 judges the time of calculating above the residue cooking time (exactly being to be boiled to the predefined time of end of cooking from food), surpasses the residue cooking time if judge the time of calculating, and then carries out decision operation repeatedly.If the time of calculating has surpassed the residue cooking time, then in step S270, export control signal respectively, so that stop the operation of rotary tray motor, magnetron and cooling fan motor to rotary tray motor driver 100, driven by magnetron device 102 and cooling fan motor driver 104.
Then, rotary tray motor driver 100 stops the rotation of rotary tray motor, and driven by magnetron device 102 stops the operation of magnetron, and cooling fan motor driver 104 stops the rotation of cooling fan motor.
When rotary tray motor stopped operating, rotating disk also just stopped operating, and cooling fan also stops operating when cooling fan motor stops operating, and when magnetron is out of service, also just stops to produce microwave, thereby stopped cooked food in step S280.
In addition, controller 90 is exported control signal respectively to buzzer 106 and display unit 108, the information of notice end of cooking.And then in step S290, buzzer 106 sends the sound that the cooking is finished, and display unit 108 shows the information that the cooking is finished simultaneously, finishes whole cooking operation thus.
According to top description, the advantage of the cooking control method of the micro-wave oven of third embodiment of the invention obviously is: manually cooking run duration, the computing time when gas flow that detects when gas sensor arrives the predefined reference gas scale of construction, and surpass the predefined residue cooking during time when the time of calculating, stop the cooking to food, so that prevent the cooking excessively, make the cooking situation of food reach best.

Claims (6)

  1. One kind by driving magnetron heats the food in the cooking room and the cooking control method of the micro-wave oven cooked, this method comprises the steps:
    The gastronomical process of selecting according to the user drives magnetron, so that begin heating and cooked food;
    Detect the temperature in the cooking room, whether arrived reference temperature so that judge the temperature that is detected;
    When detected time of temperature determining step arrives the reference time, the time is calculated, whether surpass the residue cooking time so that judge the time of calculating;
    Surpass the residue cooking during time when the time of in residue cooking time determining step, being calculated, stop to drive magnetron, thereby stop the cooking food.
  2. One kind by driving magnetron heats the food in the cooking room and the cooking control method of the micro-wave oven cooked, this method comprises the steps:
    The gastronomical process of selecting according to the user drives magnetron, so that begin heating and cooked food;
    Detect food weight, so that calculate the maximum reference time;
    The gas flow that detection produces in cooking beginning step when detected gas flow arrives the reference gas scale of construction, compares judgement with the time and the minimum and maximum reference time of calculating, thereby calculates the initial cooking time; With
    When, stopping to drive magnetron, thereby stop the cooking during time above the residue cooking of calculating to food according to initially cooking the initial cooking time of calculating in the Time Calculation step.
  3. 3. method according to claim 2, wherein, the calculation procedure of initially cooking the time also comprises the steps:
    When the time of calculating surpasses minimum reference time, food is cooked, until arriving the minimum reference time, after this with time of calculating as initial cooking time;
    When the time of calculating surpasses the minimum reference time and during less than maximum reference time, with time of calculating as initial cooking time; With
    When the time of calculating is not less than maximum reference time, with time of calculating as initial cooking time.
  4. 4. method according to claim 2, wherein, the maximum reference time is 0.3 * food weight+150 second.
  5. One kind by driving magnetron heats the food in the cooking room and the cooking control method of the micro-wave oven cooked, this method comprises the steps:
    The gastronomical process of selecting according to the user drives magnetron, so that begin heating and cooked food;
    Detect the gas flow that produces in the cooking beginning step, judge whether the gas flow that detects arrives the reference gas scale of construction;
    When detected gas flow arrives the reference gas scale of construction, carry out Time Calculation, whether surpass the residue cooking time so that judge the time of calculating; With
    Surpass the residue cooking during time when the time of in residue cooking time determining step, calculating, stop to drive magnetron, thereby stop the cooking food.
  6. 6. method according to claim 5, wherein, the end of cooking step also comprises sends end of cooking sound so that the step that the cooking is finished is finished, shown simultaneously in the notice cooking.
CN98104194A 1997-03-24 1998-03-20 Cooking control method for microwave oven Pending CN1194355A (en)

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Application Number Priority Date Filing Date Title
CN98104194A CN1194355A (en) 1997-03-24 1998-03-20 Cooking control method for microwave oven

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Application Number Priority Date Filing Date Title
KR10134/97 1997-03-24
KR10136/97 1997-03-24
KR31179/97 1997-07-04
CN98104194A CN1194355A (en) 1997-03-24 1998-03-20 Cooking control method for microwave oven

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Publication Number Publication Date
CN1194355A true CN1194355A (en) 1998-09-30

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Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102132105A (en) * 2008-07-11 2011-07-20 伊莱克斯家用产品公司 Cooking appliance and method of cooking food item
CN103175237A (en) * 2013-03-27 2013-06-26 福州高奇智芯电源科技有限公司 Microwave oven and self-adaptive power output control method thereof
CN103234228A (en) * 2006-11-24 2013-08-07 伊莱克斯家用产品股份有限公司 A method and an apparatus for determining the residual time until a cooking process of a foodstuff has been finished
CN103575069A (en) * 2012-08-02 2014-02-12 广东美的厨房电器制造有限公司 Microwave oven and drying control method thereof
CN104955178A (en) * 2015-05-12 2015-09-30 孙昊 Heating method and heater
CN105996806A (en) * 2016-07-14 2016-10-12 广东美的厨房电器制造有限公司 Oven and control method thereof
CN109696843A (en) * 2017-10-24 2019-04-30 佛山市顺德区美的电热电器制造有限公司 Countdown display control method, device and the cooking apparatus of cooking apparatus

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103234228A (en) * 2006-11-24 2013-08-07 伊莱克斯家用产品股份有限公司 A method and an apparatus for determining the residual time until a cooking process of a foodstuff has been finished
CN102132105A (en) * 2008-07-11 2011-07-20 伊莱克斯家用产品公司 Cooking appliance and method of cooking food item
CN102132105B (en) * 2008-07-11 2015-10-14 伊莱克斯家用产品公司 The method of cooking apparatus and cooking food
CN103575069A (en) * 2012-08-02 2014-02-12 广东美的厨房电器制造有限公司 Microwave oven and drying control method thereof
CN103575069B (en) * 2012-08-02 2015-08-05 广东美的厨房电器制造有限公司 Micro-wave oven and drying control method thereof
CN103175237A (en) * 2013-03-27 2013-06-26 福州高奇智芯电源科技有限公司 Microwave oven and self-adaptive power output control method thereof
CN103175237B (en) * 2013-03-27 2015-07-15 福州高奇智芯电源科技有限公司 Microwave oven and self-adaptive power output control method thereof
CN104955178A (en) * 2015-05-12 2015-09-30 孙昊 Heating method and heater
CN104955178B (en) * 2015-05-12 2016-08-24 孙昊 Heating means and heater
CN105996806A (en) * 2016-07-14 2016-10-12 广东美的厨房电器制造有限公司 Oven and control method thereof
CN109696843A (en) * 2017-10-24 2019-04-30 佛山市顺德区美的电热电器制造有限公司 Countdown display control method, device and the cooking apparatus of cooking apparatus

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