CN1888641A - De-humidifying method for convection microwave oven - Google Patents
De-humidifying method for convection microwave oven Download PDFInfo
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- CN1888641A CN1888641A CN 200510013943 CN200510013943A CN1888641A CN 1888641 A CN1888641 A CN 1888641A CN 200510013943 CN200510013943 CN 200510013943 CN 200510013943 A CN200510013943 A CN 200510013943A CN 1888641 A CN1888641 A CN 1888641A
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Abstract
This invention is a kind of convective microwave oven dehumidifying method. The alternative heating control phase is: when heating by heater, the damping element is stopped, power distributing cavity fan and convective fan are driven too. When heating by microwave oven, the damping element is stopped, power distributing cavity fan and convective fan are stopped at the same time. This alternative heating is undertaken. When the time of alternative heating control phase reaches the set time, time affirming phase is undertaken to judge whether it is the set time before stopping cooking; if it is the set time before stopping cooking, the heater and microwave oven are used at the same time to heat. During the state of stopping damping element, cutting off air flow between power distributing cavity and cooking cavity, the power distributing cavity fan and convective fan are driven to exhaust humidity in the cooking cavity. It is the maximum heating control phase. The humidity is exhausted through outlet on the topping board of microwave oven.
Description
Technical field
The present invention relates to a kind of micro-wave oven.Particularly relate to a kind of de-humidifying method that can remove the convection current micro-wave oven of moisture in carrying out convection current when cooking microwave cavity.
Background technology
Micro-wave oven can be divided into single function for microwave oven that the frequency electromagnetic waves that utilizes magnetron to produce thaws to food or cooks, with in cooking cavity upper end heater or convection fan are set, carry out the outer multifunction microwave oven that also can carry out oven cook simultaneously of the frequency electromagnetic waves cooking.
Micro-wave oven is a kind of equipment that utilizes high-frequency microwave that food is heated, and is provided with magnetron in the distribution chamber of one side, and the microwave irradiation that magnetron produces is to cooking cavity inside.The bottom surface of cooking cavity is provided with the pallet that can place food.In addition, pallet below, be provided with can Rotary tray the pallet motor.Along with the food container of the rotary-tray of pallet motor top also is rotated thereupon, make according to the microwave in cooking cavity to be radiated at equably in the food in the container, allow food obtain uniform heating.
Micro-wave oven has the very high efficiency of heating surface, can shorten the cooking time significantly, and the cooking, thaw or the process of the food of scalding in, can reduce the loss of nutrition, and can be placed on food under the state in the container and directly cook, have the convenience in the use.
Particularly, recently the micro-wave oven of exploitation has heater and the blowing fan that utilizes the resistance heat principle usually, not only has the function of cooking with microwave originally, but also has the function of utilizing heater that Bread and Pastries or fish are roasted.This micro-wave oven is exactly the convection current micro-wave oven.Below, the convection current micro-wave oven is described.
The working method of convection current micro-wave oven can be divided into, utilize microwave carry out work microwave mode and utilize heater to carry out the heater mode of work.Heater mode is made of convection current (Convection) and associating (combination) pattern.
Fig. 1 a is common convection current microwave oven structure schematic diagram; Fig. 1 b is the structural representation at the common convection current micro-wave oven back side.
As shown in Figure 1a, a side of the cavity 1 of common microwave stove is provided with distribution chamber 3.Various electronic units are installed in the distribution chamber 3, are used to produce microwave.On the wall between distribution chamber 3 and the cooking cavity 2, magnetron 4 is installed, magnetron 4 is used to produce microwave.Magnetron 4 is to cooking cavity 2 output microwaves.In the distribution chamber 3, except that magnetron 4, also be provided with other a plurality of electronic units.As high-tension transformer, high-voltage capacitance etc.
The front of cavity 1 is formed by front panel 5.The position corresponding with cooking cavity 2 of front panel 5 is in open state.Divide the sidewall of the cavity 1 in cooking cavity 2 and distribution chamber 3, be formed with air entry 6.Air entry 6 make air from outside flow into the cooking cavity 2, allow air the moisture that produces in gastronomical process row to the outside.Be formed with a plurality of through holes on the air entry 6, and be formed with the damping piece 350 that through hole is carried out open and close controlling.When damping piece 350 was carried out closing motions, distribution chamber 3 and cooking cavity 2 were in the state of relative closure, and damping piece 350 is when carrying out opening operations, and distribution chamber 3 and cooking cavity 2 are in connected state, produce air circulation.
The end face of cavity 1 is provided with upper panel 7.On the upper panel 7, be formed with exhaust outlet 8, be used to discharge the air of circulation cooking cavity 2 inside.On the upper panel 7, also be provided with the various parts that comprise heater 9, convection fan 25.
On the upper panel 7 of cavity 1 end face, also be formed with porous portion 11.In the porous portion 11, be provided with heater 9.Heater 9 provides heat, heat food to cooking cavity 2 inside.Porous portion 11 allows the heat of heater 9 pass in the time of cooking cavity 2 inside, can reduce microwave leakage to greatest extent.
Shown in Fig. 1 b, the back side of convection current micro-wave oven is provided with power distributing cavity fan 80 that the hot gas of distribution chamber 3 generations is discharged and the convection fan 90 that the hot gas of cooking cavity 2 is discharged.Convection fan 90 is used for removing moisture and the rising that gastronomical process produces with preventing temperature anomaly.
When micro-wave oven is worked with microwave mode,, produce moisture along with the food in the cooking chamber 2.At this moment need the outside to cooking cavity 2 moisture row.For this reason, the power distributing cavity fan motor in the distribution chamber 3 (figure slightly) carries out work, allows air to flow in the cooking cavity 2.
When working, need allow the food ambient air be in the condition of high temperature with heater mode.Therefore, the inflow portion 6 that utilizes damping piece 350 to close to be used for ventilating air prevents that air from flowing in the cooking cavity 2.Thereby can prevent the thermal loss in the cooking cavity 2.
When working, take turns to heat with heater mode and microwave mode with united mode.When with heater mode cooking cavity 2 being heated, for the efficiency of heating surface of heater 9, be under the closing state at damping piece 350 and heat, the air that cuts off between distribution chamber 3 and the cooking cavity 2 flows.
In the united mode, when carrying out work, to heat under the state of closing damping piece 350 with microwave mode.But when heating, can produce a lot of moisture with microwave mode.But damping piece at this moment 350 but is in closed condition, and air can't flow in the cooking cavity 2.As a result, the excess moisture in the cooking cavity 2 can't be by row to the outside.
Fig. 2 is the flow chart of the convection current micro-wave oven action control procedure of prior art.
As shown in Figure 2, at first, select the pattern of convection current micro-wave oven.For the ease of selecting pattern,, be formed with keyboard (figure slightly) in the front of convection current micro-wave oven main body.The user is by keyboard input action mode select signal (the 100th stage).
When the pattern of selecting in the 100th stage is united mode (the 110th stage), the heater that hockets heating and heating using microwave.At this moment, which kind of pattern what just carrying out be to current in united mode, judges (the 120th stage).
When carrying out alternately heating in the united mode,, then keep damping piece 350 closing state if current pattern is a heater mode.Why allowing damping piece 350 keep closing state, is because the heater cooking needs high temperature.Therefore need close damping piece 350, cut off air and flow into, prevent that thermal current in the cooking cavity 2 is to the outside.In addition, if heater mode then drives power distributing cavity fan 80 and convection fan 90 (the 150th stage).By driving power distributing cavity fan 80 cooling distribution chambeies.And by driving convection fan 90, allow air from cooking cavity inside to outer circulation.
After the heater mode in the united mode is performed certain hour (the 170th stage),, got back to for the 120th stage in order to carry out the microwave mode in the united mode.
In the 120th stage,, also keep damping piece 350 closing state even present mode is a microwave mode.In microwave mode, drive power distributing cavity fan 80, cooling distribution chamber 3, but do not drive convection fan.When carrying out for 130 stages, because the irradiation of microwave, food can produce a lot of moisture.But damping piece 350 keeps closing state, and air can't flow between distribution chamber 3 and cooking cavity 2, is difficult to remove moisture.
Pine in alternately adding of united mode, the microwave working time to whether through setting in advance, judge (the 140th stage), if passed through the microwave working time, then carry out the heating of the 150th stage execution heater mode.
By carrying out 160 stages of the 120th stage to the repeatedly, replace heating with heater mode and microwave mode, till united mode finishes (the 170th stage).
There are the following problems for the mode of heating of the convection current micro-wave oven of conventional art.
When the convection current micro-wave oven is carried out in the process of united mode, allow the damping piece between distribution chamber and the cooking cavity keep closed condition for the efficiency of heating surface that improves heater when heating with heater.Also allow damping piece keep closed condition when carrying out heating using microwave afterwards.But when heating with microwave mode, food can produce a lot of moisture.But air can not flow into cooking cavity from the distribution chamber, can't remove the large quantity of moisture in the cooking cavity.
Summary of the invention
Technical problem to be solved by this invention is, the de-humidifying method of the convection current micro-wave oven of the moisture that a kind of removal produces in the cooking cavity of microwave oven in united mode microwave cooked is provided.
The technical solution adopted in the present invention is: a kind of de-humidifying method of convection current micro-wave oven, the united mode that is used for the convection current micro-wave oven, including when heating with heater allows damping piece be in closed condition, the air that cuts off between distribution chamber and the cooking cavity flows, and driving power distributing cavity fan and convection fan, with heating using microwave the time, allow damping piece be in closed condition, and stop convection fan when driving power distributing cavity fan, with this alternately heating control alternately add the thermal control stage; The carrying out time that alternately adds the thermal control stage is when reaching the stipulated time, the time the stage of recognition of fixing time and judging to whether before the end of cooking; If being judged as the preceding institute of end of cooking fixes time, then heat with heater and microwave simultaneously, closing damping piece, cut off under the state that air flows between distribution chamber and the cooking cavity, drive power distributing cavity fan and convection fan, the maximum heating control stage that allows the interior moisture of cooking cavity discharge.
Convection current micro-wave oven de-humidifying method of the present invention has following effect.Micro-wave oven carries out in the process of united mode, when carrying out alternately the heating of heater and microwave, in order to improve the efficient of heater, allows the damping piece that air flows between control distribution chamber and the cooking cavity keep closed condition when heating with heater.When carrying out heating using microwave afterwards, also allow damping piece be in closed condition.The present invention when carrying out the heating using microwave of united mode, drives convection fan in order to remove the moisture of cooking cavity.As a result, under the effect of convection fan, the moisture of cooking cavity is arranged to the outside from the exhaust outlet of micro-wave oven upper panel.
Description of drawings
Fig. 1 a is common convection current microwave oven structure schematic diagram;
Fig. 1 b Fig. 1 b is the structural representation at the common convection current micro-wave oven back side;
Fig. 2 is the flow chart of the convection current micro-wave oven action control procedure of prior art;
Fig. 3 is a convection current micro-wave oven action control block diagram of the present invention;
Fig. 4 is the action control flow chart that convection current micro-wave oven of the present invention carries out removing when convection current is cooked moisture in the chamber.
Wherein:
4: magnetron 9: heater
25: convection fan motor 80: power distributing cavity fan
90: convection fan 300: control part
310: signal input part 320: display part
330: power distributing cavity fan motor 350: damping piece
395: power supply unit
The specific embodiment
Below, in conjunction with the accompanying drawings, the de-humidifying method of convection current micro-wave oven of the present invention is described.
Fig. 3 is a convection current micro-wave oven action control block diagram of the present invention.
The present invention has following control structure in order to remove the too much moisture that is produced by food when the heating using microwave of united mode.Promptly, the signal input part 310 of input service signal (mode of operation and time etc.), the outside display part 320 that shows of the working signal of importing by signal input part 310 (mode of operation and time etc.), the power supply unit 395 of power supply is provided to the convection current micro-wave oven, to the heating of convection current micro-wave oven and the control part 300 that goes work such as tide to control, power distributing cavity fan 80, the power distributing cavity fan motor 330 of power is provided to power distributing cavity fan 80, in order to be communicated with or to seal distribution chamber 3 and cooking cavity 2, carry out the damping piece 350 of on-off action, convection fan 90, the convection fan motor 25 of power is provided for convection fan 90, the heater 9 of the heat that has a resistance, produce the magnetron 4 of microwave.
When micro-wave oven is worked with microwave mode, drive magnetron 4, to cooking cavity 2 irradiating microwaves.Along with the food of using in the microwave irradiation cooking cavity 2, food can produce moisture.At this moment need the outside to cooking cavity 2 moisture row.For this reason, the power distributing cavity fan motor 330 in the distribution chamber 3 carries out work, allows air to flow in the cooking cavity 2.At this moment, damping piece 350 is in open state, allows air 3 flow into cooking cavities 2 from the distribution chamber.
When working, heat with 9 pairs of foods of heater with heater mode.At this moment need to allow the food ambient air be in the condition of high temperature.Therefore, the inflow portion 6 that utilizes damping piece 350 to close to be used for ventilating air prevents that air from flowing in the cooking cavity 2.That is, damping piece 350 carries out closing motion, prevents the thermal loss in the cooking cavity 2.
When working, take turns to heat with heater mode and microwave mode with united mode.When with heater mode cooking cavity 2 being heated, for the efficiency of heating surface of heater, be under the closing state at damping piece 350 and heat, the air that cuts off between distribution chamber 3 and the cooking cavity 2 flows.
In the united mode, after the work of end heater mode, when carrying out work, also to heat under the state of closing damping piece 350 with microwave mode.But when heating, can produce a lot of moisture with microwave mode.At this moment damping piece 350 but is in closed condition, and air can't flow in the cooking cavity 2.As a result, the excess moisture in the cooking cavity 2 can't be by row to the outside.
Among the present invention, when beginning microwave mode after the heater mode of end united mode, drive convection fan 90.By driving convection fan 90, the moisture of cooking cavity 2 inside is discharged by the micro-wave oven upper panel.Thereby can remove the moisture of cooking cavity inside.
Fig. 4 is the action control flow chart that convection current micro-wave oven of the present invention carries out removing when convection current is cooked moisture in the chamber.
At first, select the pattern of convection current micro-wave oven.For the ease of selecting pattern,, be formed with keyboard (figure slightly) in the front of convection current micro-wave oven main body.The user is by keyboard input action mode select signal (the 200th stage).
When the pattern of selecting in the 200th stage is united mode, the heater that hockets heating and heating using microwave (the 210th stage).That is, when carrying out alternately heating in the united mode,, then keep damping piece 350 closing state if current pattern is a heater mode.Why allowing damping piece 350 keep closing state, is because the heater cooking needs high temperature.Therefore need close heater 350, cut off air and flow into, prevent that thermal current in the cooking cavity 2 is to the outside.In addition, if heater mode then drives power distributing cavity fan 80 and convection fan 90.By driving power distributing cavity fan 80 cooling distribution chambeies.And by driving convection fan 90, allow air from cooking cavity inside to outer circulation.
After the heater mode in the united mode is performed certain hour, carry out the microwave mode in the united mode.Here, even present mode is a microwave mode, also keep damping piece 350 closing state.In microwave mode, drive power distributing cavity fan 80, cooling distribution chamber 3.At this moment, because the irradiation of microwave, the food in the cooking cavity can produce moisture.But damping piece 350 keeps closing state, and air can't flow between distribution chamber 3 and cooking cavity 2, is difficult to remove moisture.
Along with continuing to carry out the heater of united mode and alternately heating of microwave, the moisture in the cooking cavity can continue to increase.
The alternately heating action of the heater of united mode and microwave do not had carried out 5 minutes, confirm (the 220th stage),, then proceed the alternately heating of original united mode, i.e. the control in the 210th stage if not through 5 minutes.
If replacing of associating heating reached 5 minutes heat time heating time, then the moisture in the cooking cavity 2 is too much.Thereby, need carry out the control of removing moisture in the cooking cavity 2 of united mode.
Whether continuation is heated with united mode, and simultaneously control part is to confirming (the 230th stage) in 1 minute before finishing.
If it is to 1 minute before the alternately heating end of united mode that control part 300 is judged, then carry out microwave mode and heater mode simultaneously, carry out maximum heating (the 240th stage).
That is, microwave irradiation heats with heater in cooking cavity simultaneously.At this moment, be used to regulate the damping piece 350 that air flows between distribution chamber 3 and the cooking cavity 2 and keep closed condition.Why allowing damping piece 350 keep closing state, is because the heater cooking needs high temperature.Therefore need close damping piece 350, cut off air and flow into, prevent that thermal current in the cooking cavity 2 is to the outside.
Meanwhile, drive power distributing cavity fan 80 and convection fan 90.Power distributing cavity fan 80 cooling distribution chambeies 3, and convection fan 90 allows the air of cooking cavity 2 inside to outer circulation.
Here, because the radiation of microwave, the food in the cooking cavity 2 has produced a large amount of moisture.But damped 350 of the air entry through hole between distribution chamber 3 and the cooking cavity 2 closed, and air can not flow between distribution chamber 3 and cooking cavity 2, produces moisture.
But the present invention drives convection fan 90 when carrying out the maximum heating in the 240th stage, and the interior moisture of cooking cavity is discharged by the exhaust outlet 8 of micro-wave oven upper panel 7.Thereby can remove the moisture in the cooking cavity 2.
In the 240th stage, carry out finishing after the maximum heating of 1 minute united mode.
In the united mode of the present invention, when alternately heating, not only in heater mode, allow damping piece be in closed condition, and in microwave mode, also allow damping piece be in closed condition, remove excessive moisture in the cooking cavity in the united mode.This is a basic thought of the present invention.
If have the ABC of the industry, can in the scope that does not break away from the technology of the present invention thought, carry out various deformation and modification.Technical scope of the present invention is not illustrated the restriction of described content, should determine with right request scope.
Claims (1)
1. the de-humidifying method of a convection current micro-wave oven, the united mode that is used for the convection current micro-wave oven, it is characterized in that, including when heating with heater (9) allows damping piece (350) be in closed condition, the air that cuts off between distribution chamber (3) and the cooking cavity (2) flows, and driving power distributing cavity fan (80) and convection fan (90), with heating using microwave the time, allow damping piece (350) be in closed condition, and stop convection fan (90) when driving power distributing cavity fan (80), with this alternately heating control alternately add the thermal control stage; The carrying out time that alternately adds the thermal control stage is when reaching the stipulated time, the time the stage of recognition of fixing time and judging to whether before the end of cooking; If being judged as the preceding institute of end of cooking fixes time, then heat with heater and microwave simultaneously, closing damping piece (350), cut off under the state that air flows between distribution chamber (3) and the cooking cavity (2), drive power distributing cavity fan (80) and convection fan (90), the maximum heating control stage that allows the interior moisture of cooking cavity (2) discharge.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100139439A CN100541030C (en) | 2005-06-27 | 2005-06-27 | The de-humidifying method of convection current micro-wave oven |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100139439A CN100541030C (en) | 2005-06-27 | 2005-06-27 | The de-humidifying method of convection current micro-wave oven |
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| Publication Number | Publication Date |
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| CN1888641A true CN1888641A (en) | 2007-01-03 |
| CN100541030C CN100541030C (en) | 2009-09-16 |
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| CNB2005100139439A Expired - Fee Related CN100541030C (en) | 2005-06-27 | 2005-06-27 | The de-humidifying method of convection current micro-wave oven |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108156685A (en) * | 2017-12-18 | 2018-06-12 | 广东美的厨房电器制造有限公司 | Heating device |
| CN112190139A (en) * | 2020-10-09 | 2021-01-08 | 广东美的厨房电器制造有限公司 | Control method of cooking device, cooking device and readable storage medium |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8955506B2 (en) | 2012-11-16 | 2015-02-17 | Middleby Marshall, Inc. | Combustion convection oven with variable exhaust damper |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4369347A (en) * | 1980-04-09 | 1983-01-18 | Sharp Kabushiki Kaisha | Damper activation in a combined microwave and electric heating oven |
| US4635610A (en) * | 1985-04-17 | 1987-01-13 | Sharp Kabushiki Kaisha | Hot air circulating oven range using shape memory alloy |
-
2005
- 2005-06-27 CN CNB2005100139439A patent/CN100541030C/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108156685A (en) * | 2017-12-18 | 2018-06-12 | 广东美的厨房电器制造有限公司 | Heating device |
| CN108156685B (en) * | 2017-12-18 | 2020-07-14 | 广东美的厨房电器制造有限公司 | Heating cooker |
| CN112190139A (en) * | 2020-10-09 | 2021-01-08 | 广东美的厨房电器制造有限公司 | Control method of cooking device, cooking device and readable storage medium |
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| Publication number | Publication date |
|---|---|
| CN100541030C (en) | 2009-09-16 |
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Granted publication date: 20090916 Termination date: 20110627 |