CN103564119A - Honey preserved blueberry and preparation method thereof - Google Patents
Honey preserved blueberry and preparation method thereof Download PDFInfo
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- CN103564119A CN103564119A CN201210278718.8A CN201210278718A CN103564119A CN 103564119 A CN103564119 A CN 103564119A CN 201210278718 A CN201210278718 A CN 201210278718A CN 103564119 A CN103564119 A CN 103564119A
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Abstract
The invention belongs to the technical field of food processing of preserved fruits, and particularly relates to a preserved blueberry prepared by carrying out low-temperature negative pressure honey soaking, low-temperature drying and instantaneous high-temperature dry heat sterilization on Great Khingan specialty wild blueberry and organic Shaotiao honey. The nutritive values of the blueberry and honey are sufficiently reserved. The preparation method comprises the following steps: quick-freezing fresh blueberry, putting in a refrigerator for later use, discharging out of the refrigerator when in use, selecting, removing twigs, leaves and mixed external foreign matters, passing through a 3-mesh screen, adding honey to the fruit on the screen in a ratio of 1:1.5, soaking at 22-25 DEG C under the pressure of -0.09 MPa for 18-24 hours, taking out, naturally draining until no honey flows out, putting on a tray, sending into a hot air circulating oven, drying at 55 drying for 12-18 hours, heating to 80 DEG C, keeping the temperature for 1 hour, taking out, checking out, and bagging to obtain the product.
Description
Technical field
The invention belongs to food processing preserved fruit technical field, specifically take Daxing'an Mountainrange special product wild blueberry fruit and organic sweet potato bar honey is raw material, adopts low-temperature negative-pressure to soak honey, low temperature drying, moment high temperature hot air sterilization operation and refines the preserved fruit forming.The nutritive value that has fully retained blueberry and honey.
Among the virgin forest of the raw materials used honey of this product from Daxing'an Mountainrange.Here being located between north latitude 50 degree-53 degree, is a natural pure land, and day and night temperature is large, is applicable to the growth of hill flower.Here vegetation is in great numbers, and species are abundant.On the soil of 8.4 ten thousand square kilometres, have thousands of kinds of wild plants, wherein: honey, powder, glue source plant have 5.985 ten thousand mu, bee product year reserves can reach 840,000 tons.This products material all meets European Union's Organic Food Attestation and organizes organic foodstuff production, processing criterion, is safe functional nutrient food.
Blueberry (Blueberry), means the meaning of blue berry.Low shrub, short pin is wild, and particle is little, but the content of anthocyanidin is very high; China mainly produces in Daxing'an Mountainrange and forest zone, the Xiaoxinanlin Mountains especially Central Greater Khingan Mountains, and is all pure wild.In Blueberry, contain abundant nutritional labeling, it not only has good nutrition health-care functions, also has the functions such as the cranial nerve of preventing is aging, cardiac stimulant, anticancer softening blood vessel, enhancing human organism immunity.
Background technology
Honey is nectar or the secretion of honeybee herborization, is housed in the sweet substance in honeycomb through fully brewageing.Honey is considered to a kind of fabulous food and medicine, has a lot of records in successive dynasties document.Honey is almost completely comprised of monose such as glucose and fructose, is easy to be absorbed by the body, except monose, also contains in honey that some for cell, tissue and organ, to play various nutriments, the honey of normal function nutritious, and quantity of heat production is large.Perfect health-care tonic product, to the elderly, children, puerpera and weak battalion is particularly suitable after being ill.
Carbohydrate: the carbohydrate in honey accounts for the 70%-80% of total composition.These sugars in honey be take monose as main (being glucose and fructose), conventionally account for the more than 65% of the total composition of honey.Next is disaccharide, in disaccharide, with sucrose, has comparative advantage, and its content is several to 5% from zero point.
Enzyme: enzyme and bioactivator play an important role in organic vital movement is indispensable material.In honey, main enzyme is invertase (invertase) and amylase.In honey, also contain the enzyme of outbalance, as glucose oxidase, catalase, phosphatase and reductase, albuminoid enzyme and cruel enzyme etc.
Vitamin: the Suo Yi B family that supports one's family in honey is the abundantest, is secondly L-sorbose.Common supporting one's family have thiamine (Cobastab
1), riboflavin (Cobastab
2), pantothenic acid (Cobastab
5), pyridoxol (Cobastab
6), nicotinic acid (Cobastab
3), folic acid, ascorbic acid (vitamin C).In addition, also contain biotin, tocopherol (vitamin E) and antihemorrhagic vitamin (vitamin K).
Mineral matter: the content of mineral substances in honey is in different cultivars, and same kind is 0.02%-1.0% from difference between the honey of different regions, and average out to 0.17% mainly contains silicon, magnesium, phosphorus, manganese, iron, calcium, copper, sodium, potassium, aluminium, boron, chromium, nickel etc.
Protein, colloid albumen: the protein in honey has 4-7 kind.Protein in honey exists with the form of colloidal substance conventionally, and it is comprised of protein, wax class, pentosan class and inorganic matter, is conventionally termed colloid albumen.
Aromatic compounds: the aromatic substance in honey is mainly derivative and the ester type compound of alcohols and aldehydes.These aromatic substance major parts come from nectar, and small part produces in the process of brew honey, and it gives unique fragrance of honey.
Other materials: also contain dextrin, pigment, pollen, glycitols, tannins, resin, hydroxymethylfurfural and antibiotic and bioactivator in honey.
In a word, honey main component is glucose and fructose, also contains the senior nutritional labelings such as abundant enzyme, organic acid, vitamin, hormone, protein.In honey, contain nearly 20 seed amino acids, nutritional labeling is abundant.Because honey has so abundant nutritional labeling, by saccharomycetic effect.Promote the conversion of macromolecular substances, continuous rising along with alcoholic strength, the small-molecule substance of hydromel constantly generates, composition is abundanter, these little molecular nutrition materials soluble in water, are very easily absorbed by the body, and can participate in rapidly organism metabolism, supplement timely and effectively needed by human body nutrient, patient the old and the weak, excessive physical consumption person are regained one's strength very soon.
In Blueberry, except conventional sugar, acid and VC, be rich in VE, VA, VB, SOD, ursin, protein, anthocyanin, dietary fibre and abundant K, Fe, the mineral matter element such as Zn, Ca.According to Blueberry analysis is measured, in every hectogram blueberry fresh fruit, anthocyanin pigment content is up to 163mg, protein 400-700 milligram, fatty 500-600 milligram, carbohydrate 12.3-15.3 milligram, vitamin A is up to 81-100 international unit, vitamin E2 .7-9.5 microgram, SOD5.39 international unit, and vitamin is all higher than other fruit.Trace element is also very high, calcium 220-920 microgram in every gram of fresh fruit, phosphorus 98-274 microgram, magnesium 114-249 microgram, zinc 2.1-4.3 microgram, iron 7.6-30.0 microgram, germanium 0.8-1.2 microgram, copper 2.0-3.2 microgram.
Therefore, exploitation blueberry preserved fruits product is assistant officer's problem to be solved.
Summary of the invention
Object of the present invention is exactly when retaining blueberry and honey nutritional labeling activity, and the health nutrient composition of strengthening blueberry and honey, more easily absorbs human body, strengthens body immunity, improves having a sleepless night, the improvement of the symptom such as forgetful, lassitude.
Blueberry honey preserved fruit of the present invention is that to take Daxing'an Mountainrange pure natural organic blueberry and honey be raw material, through low-temperature negative-pressure, soak honey, low temperature drying, moment high temperature hot air sterilization operation, fully retain blueberry and honey nutritive value, the refining full-natural nutritive health food forming of foods processing technique of uses advanced.
The preparation method of blueberry honey preserved fruit of the present invention is, fresh blueberries is carried out to quick-frozen, after freezing, put into freezer standby, while needing, outbound is selected, the external foreign matter of removing carpopodium and leaf and sneaking into, cross 3 mesh sieve, jigging the ratio that fruit adds honey is 1: 1, temperature 22-25 ℃, in the situation of pressure-0.09Mpa, soak 18-24 hour, after taking out, naturally drain honey, until no longer include honey, flow out, put into pallet, send into heated-air circulation oven, 55 ℃ of dry 12-18 hour, then be heated to 80 heating one hour, take out and pack after the assay was approved to obtain product.
The specific embodiment
Embodiment 1:
The preparation method of blueberry honey preserved fruit of the present invention is, fresh blueberries is carried out to quick-frozen, after freezing, put into freezer standby, while needing, outbound is selected, the external foreign matter of removing carpopodium and leaf and sneaking into, cross 3 mesh sieve, jigging the ratio that fruit adds honey is 1: 1.5, temperature 22-25 ℃, in the situation of pressure-0.09Mpa, soak 18-24 hour, after taking out, naturally drain honey, until no longer include honey, flow out, put into pallet, send into heated-air circulation oven, 55 ℃ of dry 12-18 hour, then be heated to 80 heating one hour, take out and pack after the assay was approved to obtain product.
Embodiment 2:
The preparation method of blueberry honey preserved fruit of the present invention is, fresh blueberries is carried out to quick-frozen, after freezing, put into freezer standby, while needing, outbound is selected, the external foreign matter of removing carpopodium and leaf and sneaking into, cross 3 mesh sieve, jigging the ratio that fruit adds honey is 1: 0.8, temperature 22-25 ℃, in the situation of pressure-0.09Mpa, soak 18-24 hour, after taking out, naturally drain honey, until no longer include honey, flow out, put into pallet, send into heated-air circulation oven, 55 ℃ of dry 12-18 hour, then be heated to 80 heating one hour, take out and pack after the assay was approved to obtain product.
Embodiment 3:
The preparation method of blueberry honey preserved fruit of the present invention is, fresh blueberries is carried out to quick-frozen, after freezing, put into freezer standby, while needing, outbound is selected, the external foreign matter of removing carpopodium and leaf and sneaking into, cross 3 mesh sieve, jigging the ratio that fruit adds honey is 1: 1, temperature 25-28 ℃, in the situation of pressure-0.09Mpa, soak 18-24 hour, after taking out, naturally drain honey, until no longer include honey, flow out, put into pallet, send into heated-air circulation oven, 55 ℃ of dry 12-18 hour, then be heated to 80 heating one hour, take out and pack after the assay was approved to obtain product.
Embodiment 4:
The preparation method of blueberry honey preserved fruit of the present invention is, fresh blueberries is carried out to quick-frozen, after freezing, put into freezer standby, while needing, outbound is selected, the external foreign matter of removing carpopodium and leaf and sneaking into, cross 3 mesh sieve, jigging the ratio that fruit adds honey is 1: 1, temperature 22-25 ℃, in the situation of pressure-0.09Mpa, soak 18-24 hour, after taking out, naturally drain honey, until no longer include honey, flow out, put into pallet, send into heated-air circulation oven, 60 ℃ of dry 12-18 hour, then be heated to 80 heating one hour, take out and pack after the assay was approved to obtain product.
Embodiment 5:
The preparation method of blueberry honey preserved fruit of the present invention is, fresh blueberries is carried out to quick-frozen, after freezing, put into freezer standby, while needing, outbound is selected, the external foreign matter of removing carpopodium and leaf and sneaking into, cross 3 mesh sieve, jigging the ratio that fruit adds honey is 1: 1.2, temperature 22-25 ℃, in the situation of pressure-0.09Mpa, soak 18-24 hour, after taking out, naturally drain honey, until no longer include honey, flow out, put into pallet, send into heated-air circulation oven, 60 ℃ of dry 12-18 hour, then be heated to 80 heating one hour, take out and pack after the assay was approved to obtain product.
Claims (1)
- One kind to take Daxing'an Mountainrange special product wild blueberry and organic sweet potato bar honey be raw material, adopt low-temperature negative-pressure to soak honey, low temperature drying, the refining preserved fruit forming of moment high temperature hot air sterilization operation, the nutritive value that has fully retained blueberry and honey, blueberry and honey are made to the preparation method of blueberry honey preserved fruit, specifically fresh blueberries is carried out to quick-frozen, after freezing, put into freezer standby, while needing, outbound is selected, the external foreign matter of removing carpopodium and leaf and sneaking into, cross 3 mesh sieve, jigging the ratio that fruit adds honey is 1: 1, temperature 22-25 ℃, in the situation of pressure-0.09Mpa, soak 18-24 hour, after taking out, naturally drain honey, until no longer include honey, flow out, put into pallet, send into heated-air circulation oven, 55 ℃ of dry 12-18 hour, then be heated to 80 heating one hour, take out and pack after the assay was approved to obtain product.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210278718.8A CN103564119A (en) | 2012-07-31 | 2012-07-31 | Honey preserved blueberry and preparation method thereof |
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|---|---|---|---|
| CN201210278718.8A CN103564119A (en) | 2012-07-31 | 2012-07-31 | Honey preserved blueberry and preparation method thereof |
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| CN103564119A true CN103564119A (en) | 2014-02-12 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171784A (en) * | 2014-07-21 | 2014-12-03 | 临沂大学 | Blueberry and ficus carica composite jam and preparation method thereof |
| CN104642949A (en) * | 2014-12-23 | 2015-05-27 | 杭州市农业科学研究院 | Method for processing dried blueberry fruit having high anthocyanin content |
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2012
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171784A (en) * | 2014-07-21 | 2014-12-03 | 临沂大学 | Blueberry and ficus carica composite jam and preparation method thereof |
| CN104642949A (en) * | 2014-12-23 | 2015-05-27 | 杭州市农业科学研究院 | Method for processing dried blueberry fruit having high anthocyanin content |
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Application publication date: 20140212 |