CN103535738A - Bran and pig blood sesame paste and preparation method thereof - Google Patents
Bran and pig blood sesame paste and preparation method thereof Download PDFInfo
- Publication number
- CN103535738A CN103535738A CN201310448599.0A CN201310448599A CN103535738A CN 103535738 A CN103535738 A CN 103535738A CN 201310448599 A CN201310448599 A CN 201310448599A CN 103535738 A CN103535738 A CN 103535738A
- Authority
- CN
- China
- Prior art keywords
- parts
- pig blood
- bran
- sesame paste
- sesame
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000003434 Sesamum indicum Nutrition 0.000 title claims abstract description 28
- 239000008280 blood Substances 0.000 title claims abstract description 27
- 210000004369 blood Anatomy 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 241000207961 Sesamum Species 0.000 title abstract description 21
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 13
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 7
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 7
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 7
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 7
- 235000003130 Arctium lappa Nutrition 0.000 claims abstract description 7
- 235000008078 Arctium minus Nutrition 0.000 claims abstract description 7
- 244000007485 Eragrostis pilosa Species 0.000 claims abstract description 7
- 241000830535 Ligustrum lucidum Species 0.000 claims abstract description 7
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 241000353135 Psenopsis anomala Species 0.000 claims abstract description 7
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 7
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000020232 peanut Nutrition 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 7
- 229960002675 xylitol Drugs 0.000 claims abstract description 7
- 235000010447 xylitol Nutrition 0.000 claims abstract description 7
- 239000000811 xylitol Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 240000005528 Arctium lappa Species 0.000 claims abstract 3
- 235000015099 wheat brans Nutrition 0.000 claims description 14
- 239000006071 cream Substances 0.000 claims description 13
- 244000000231 Sesamum indicum Species 0.000 claims description 7
- 239000009636 Huang Qi Substances 0.000 claims description 6
- 244000241872 Lycium chinense Species 0.000 claims description 6
- 235000015468 Lycium chinense Nutrition 0.000 claims description 6
- 241000218231 Moraceae Species 0.000 claims description 6
- 235000019484 Rapeseed oil Nutrition 0.000 claims description 6
- 240000001547 Tadehagi triquetrum Species 0.000 claims description 6
- 239000000428 dust Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 3
- 239000000284 extract Substances 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 235000018102 proteins Nutrition 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 239000011573 trace mineral Substances 0.000 abstract description 2
- 235000013619 trace mineral Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 241001061264 Astragalus Species 0.000 abstract 1
- 235000017784 Mespilus germanica Nutrition 0.000 abstract 1
- 244000182216 Mimusops elengi Species 0.000 abstract 1
- 235000000560 Mimusops elengi Nutrition 0.000 abstract 1
- 240000000249 Morus alba Species 0.000 abstract 1
- 108010001441 Phosphopeptides Proteins 0.000 abstract 1
- 241000505911 Tadehagi Species 0.000 abstract 1
- 235000007837 Vangueria infausta Nutrition 0.000 abstract 1
- 235000006533 astragalus Nutrition 0.000 abstract 1
- 239000005018 casein Substances 0.000 abstract 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 1
- 235000021240 caseins Nutrition 0.000 abstract 1
- 241000411851 herbal medicine Species 0.000 abstract 1
- 235000008216 herbs Nutrition 0.000 abstract 1
- 210000004072 lung Anatomy 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 210000004233 talus Anatomy 0.000 abstract 1
- 241000208843 Arctium Species 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 2
- 241000195493 Cryptophyta Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses bran and pig blood sesame paste and a preparation method thereof. The bran and pig blood sesame paste is characterized by being prepared from the following raw materials in parts by weight: 30-35 parts of sesame, 60-65 parts of pig blood, 1-2 parts of xylitol, 0.3-0.7 part of casein phosphopeptides, 15-20 parts of bran, 5-7 parts of shelled melon seeds, 1-2 parts of mulberry, 1-2 parts of astragalus, 0.8-1.2 parts of burdock, 2-2.5 parts of medlar, 1-2 parts of glossy privet fruits, 1-1.2 parts of glutinous rice root hair, 2-3 parts of eragrostis pilosa, 1.5-2 parts of triquetrous tadehagi herbs, 1.5-1.8 parts of peanut shells, 40-45 parts of sprite, 2-3 parts of rap oil and 0.8-1.2 parts of salt. Due to the addition of the bran and the pig blood, the bran and pig blood sesame paste contains abundant proteins, vitamins and trace elements, so that the nutritive value of the bran and pig blood sesame paste is greatly increased; meanwhile, the bran and pig blood sesame paste contains various Chinese herbal medicine components so as to have the effects on nourishing yin and blood, tonifying qi and strengthening exterior, nourishing the stomach and clearing away the lung heat as well as tonifying the spleen and clearing away the heat; in addition, the bran and pig blood sesame paste is delicious and tasty and is an ideal healthcare food.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of sesame cream, relate in particular to algae sesame cream of a kind of wheat bran pig blood sesame cream and preparation method thereof.
Background technology
Sesame cream is to take sesame as raw material modulation forms, and is a kind of common food, extensively popular to people.At present, the sesame cream taste of selling on market is single, and does not have a functional health effect.
Summary of the invention
The object of this invention is to provide a kind of wheat bran pig blood sesame cream and preparation method thereof, tool of the present invention is fragrant strongly fragrant good to eat, the feature of nutrient health.
The technical solution adopted in the present invention is:
A pig blood sesame cream, is characterized in that being made by the raw material of following weight portion:
Sesame 30-35, pig blood 60-65, xylitol 1-2, CPP 0.3-0.7, wheat bran 15-20, shelled melon seed 5-7, the sub-1-2 of mulberries, Radix Astragali 1-2, burdock 0.8-1.2, fruit of Chinese wolfberry 2-2.5, fruit of glossy privet 1-2, glutinous rice rhizome and root 1-1.2, india lovegrass 2-3, desmodium triquetrum 1.5-2, peanut shell 1.5-1.8, Sprite 40-45, rapeseed oil 2-3, salt 0.8-1.2.
The preparation method of described wheat bran pig blood sesame cream, is characterized in that comprising the following steps:
(1) wheat bran is placed in to Sprite, little fire decocts 8-10 minute, and then 8-10 hour is placed in sealing, pulls out, dries, pulverize;
(2) mulberries, the Radix Astragali, burdock, the fruit of Chinese wolfberry, the fruit of glossy privet, glutinous rice rhizome and root, india lovegrass, desmodium triquetrum, peanut shell are added to 4-5 decocting doubly and boil 40-50 minute, after filter cleaner, obtain extract, add salt, wait dry in the air cool after, add pig blood and sesame, stir, after solidifying, be cut into piece;
(3) in pot, pour rapeseed oil into, after preheating, step (2) gained material is entered to the pot 7-8 minute that stir-fries, then send in baking oven, abrasive dust after drying;
(4) shelled melon seed is fried to fragrant, pulverizing, added water furnishing stick with paste with xylitol, CPP, abrasive dust after freeze drying, mixes with step (1), (3) gained material, obtains.
Beneficial effect of the present invention is:
The present invention, owing to having added wheat bran, pig blood, makes the present invention contain rich in protein, vitamin and trace element, and nutritive value promotes greatly; Meanwhile, the present invention contains multiple medicinal herb components, has the effect of nourishing yin and nourishing blood, invigorating qi for consolidating superficies, nourishing the stomach clearing lung-heat, invigorating the spleen heat-clearing; In addition, the present invention is fragrant strongly fragrant good to eat, is a kind of desirable health food.
The specific embodiment
A pig blood sesame cream, it is characterized in that by following weight portion (kilogram) raw material make:
Sesame 30, pig blood 65, xylitol 2, CPP 0.7, wheat bran 15, shelled melon seed 7, mulberries 2, the Radix Astragali 1, burdock 1.2, the fruit of Chinese wolfberry 2.5, the fruit of glossy privet 2, glutinous rice rhizome and root 1.2, india lovegrass 3, desmodium triquetrum 1.5, peanut shell 1.8, Sprite 45, rapeseed oil 3, salt 1.2.
The preparation method of described wheat bran pig blood sesame cream, comprises the following steps:
(1) wheat bran is placed in to Sprite, little fire decocts 8-10 minute, and then 8-10 hour is placed in sealing, pulls out, dries, pulverize;
(2) mulberries, the Radix Astragali, burdock, the fruit of Chinese wolfberry, the fruit of glossy privet, glutinous rice rhizome and root, india lovegrass, desmodium triquetrum, peanut shell are added to 4-5 decocting doubly and boil 40-50 minute, after filter cleaner, obtain extract, add salt, wait dry in the air cool after, add pig blood and sesame, stir, after solidifying, be cut into piece;
(3) in pot, pour rapeseed oil into, after preheating, step (2) gained material is entered to the pot 7-8 minute that stir-fries, then send in baking oven, abrasive dust after drying;
(4) shelled melon seed is fried to fragrant, pulverizing, added water furnishing stick with paste with xylitol, CPP, abrasive dust after freeze drying, mixes with step (1), (3) gained material, obtains.
Claims (2)
1. a wheat bran pig blood sesame cream, is characterized in that being made by the raw material of following weight portion:
Sesame 30-35, pig blood 60-65, xylitol 1-2, CPP 0.3-0.7, wheat bran 15-20, shelled melon seed 5-7, the sub-1-2 of mulberries, Radix Astragali 1-2, burdock 0.8-1.2, fruit of Chinese wolfberry 2-2.5, fruit of glossy privet 1-2, glutinous rice rhizome and root 1-1.2, india lovegrass 2-3, desmodium triquetrum 1.5-2, peanut shell 1.5-1.8, Sprite 40-45, rapeseed oil 2-3, salt 0.8-1.2.
2. the preparation method of wheat bran pig blood sesame cream according to claim 1, is characterized in that comprising the following steps:
Wheat bran is placed in to Sprite, and little fire decocts 8-10 minute, and then 8-10 hour is placed in sealing, pulls out, dries, pulverize;
Mulberries, the Radix Astragali, burdock, the fruit of Chinese wolfberry, the fruit of glossy privet, glutinous rice rhizome and root, india lovegrass, desmodium triquetrum, peanut shell are added to 4-5 decocting doubly and boil 40-50 minute, after filter cleaner, obtain extract, add salt, wait dry in the air cool after, add pig blood and sesame, stir, after solidifying, be cut into piece;
In pot, pour rapeseed oil into, after preheating, step (2) gained material is entered to the pot 7-8 minute that stir-fries, then send in baking oven, abrasive dust after drying;
Shelled melon seed is fried to fragrant, pulverizing, add water furnishing stick with paste with xylitol, CPP, abrasive dust after freeze drying, mixes with step (1), (3) gained material, obtains.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310448599.0A CN103535738A (en) | 2013-09-28 | 2013-09-28 | Bran and pig blood sesame paste and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310448599.0A CN103535738A (en) | 2013-09-28 | 2013-09-28 | Bran and pig blood sesame paste and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103535738A true CN103535738A (en) | 2014-01-29 |
Family
ID=49959900
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310448599.0A Pending CN103535738A (en) | 2013-09-28 | 2013-09-28 | Bran and pig blood sesame paste and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103535738A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932195A (en) * | 2014-04-09 | 2014-07-23 | 江海涛 | Spleen-tonifying spleen and qi-replenishing black sesame paste and production method thereof |
Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1091906A (en) * | 1993-12-18 | 1994-09-14 | 刘长生 | Nutritive and health oral liquid of coix seeds |
| CN1103552A (en) * | 1993-12-12 | 1995-06-14 | 胡建平 | Producing method for food mixture of animal blood and cereal |
| CN1393168A (en) * | 2001-06-26 | 2003-01-29 | 陈江辉 | Ginseng-sesame paste and its preparing process |
| JP2004033102A (en) * | 2002-07-03 | 2004-02-05 | Yukio Izumi | Health food having as main raw material sesame and method for producing the same |
| CN1843181A (en) * | 2006-05-10 | 2006-10-11 | 周超峰 | Multiple ingredient black sesame seed paste |
| CN101513255A (en) * | 2009-03-04 | 2009-08-26 | 周瑞保 | Black sesame dessert for lowering blood pressure |
| CN101611868A (en) * | 2008-06-24 | 2009-12-30 | 王桂海 | Cold tea of a kind of hypotensive, blood fat, blood sugar and preparation method thereof |
| CN102210466A (en) * | 2011-07-11 | 2011-10-12 | 湖南省人人家食品有限公司 | High-fiber coarse food grain black sesame paste and preparation method thereof |
| CN103230030A (en) * | 2013-03-28 | 2013-08-07 | 陆开云 | Cholla stem-containing ham and preparation method thereof |
| CN103229943A (en) * | 2013-03-30 | 2013-08-07 | 安徽金禾粮油集团有限公司 | Nutritional fine dried noodle containing Petasites tatewakianus Kitam. and chicken bone paste, and preparation method thereof |
-
2013
- 2013-09-28 CN CN201310448599.0A patent/CN103535738A/en active Pending
Patent Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1103552A (en) * | 1993-12-12 | 1995-06-14 | 胡建平 | Producing method for food mixture of animal blood and cereal |
| CN1091906A (en) * | 1993-12-18 | 1994-09-14 | 刘长生 | Nutritive and health oral liquid of coix seeds |
| CN1393168A (en) * | 2001-06-26 | 2003-01-29 | 陈江辉 | Ginseng-sesame paste and its preparing process |
| JP2004033102A (en) * | 2002-07-03 | 2004-02-05 | Yukio Izumi | Health food having as main raw material sesame and method for producing the same |
| CN1843181A (en) * | 2006-05-10 | 2006-10-11 | 周超峰 | Multiple ingredient black sesame seed paste |
| CN101611868A (en) * | 2008-06-24 | 2009-12-30 | 王桂海 | Cold tea of a kind of hypotensive, blood fat, blood sugar and preparation method thereof |
| CN101513255A (en) * | 2009-03-04 | 2009-08-26 | 周瑞保 | Black sesame dessert for lowering blood pressure |
| CN102210466A (en) * | 2011-07-11 | 2011-10-12 | 湖南省人人家食品有限公司 | High-fiber coarse food grain black sesame paste and preparation method thereof |
| CN103230030A (en) * | 2013-03-28 | 2013-08-07 | 陆开云 | Cholla stem-containing ham and preparation method thereof |
| CN103229943A (en) * | 2013-03-30 | 2013-08-07 | 安徽金禾粮油集团有限公司 | Nutritional fine dried noodle containing Petasites tatewakianus Kitam. and chicken bone paste, and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 李香妹等: "适合于糖尿病人的南瓜燕麦芝麻糊的研制", 《食品工业科技》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932195A (en) * | 2014-04-09 | 2014-07-23 | 江海涛 | Spleen-tonifying spleen and qi-replenishing black sesame paste and production method thereof |
| CN103932195B (en) * | 2014-04-09 | 2015-06-03 | 江海涛 | Spleen-tonifying spleen and qi-replenishing black sesame paste and production method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103250789B (en) | Boxthorn leaf and strawberry soymilk tea powder | |
| CN103535664A (en) | Nutritional potato chips and preparation method thereof | |
| CN103598303A (en) | Tea-flavor dried meat floss muffin | |
| CN103932274A (en) | Sesame paste with beef bone flavor and preparation method thereof | |
| CN103689034A (en) | Agaric and black sesame puff pastry | |
| CN103689452A (en) | Black pepper grain wheat germ powder and preparation method thereof | |
| CN104351615A (en) | Five-bean health-care congee and preparing method thereof | |
| CN103976031A (en) | Rice-fragrant dried bean curd and preparation method thereof | |
| CN102919415A (en) | Artemisia capillaris healthcare tea and preparation method thereof | |
| CN103815292A (en) | Instant corn flour and preparation method thereof | |
| CN103719707A (en) | Black health-care noodles and preparation method thereof | |
| CN103815234A (en) | Mushroom pork glutinous rice flour and preparation method thereof | |
| CN104585614A (en) | Honey flour capable of enriching blood | |
| CN103689431A (en) | Rose and milk favor wheat germ meal and preparation method thereof | |
| CN103564018A (en) | Buckwheat honey fried bread stick and preparing method thereof | |
| CN103583970A (en) | Butter milk fragrance liver-protection noodles and preparation method thereof | |
| CN103931697B (en) | One boar blood shrimp cake and preparation method thereof | |
| CN103976033A (en) | Fish roe fragrant dried bean curd and preparation method thereof | |
| CN103535738A (en) | Bran and pig blood sesame paste and preparation method thereof | |
| CN103932295B (en) | A kind of coconut milk local flavor sesame paste and preparation method thereof | |
| CN103976327A (en) | Coarse cereal health care seasoning powder and preparation method thereof | |
| CN103504001A (en) | Instant peanut milk powder and preparation method thereof | |
| CN103704756A (en) | Whole-grain sausage and preparation method thereof | |
| CN103651900A (en) | Brain-strengthening soybean milk powder and preparation method thereof | |
| CN103535668A (en) | Spicy and hot potato chips and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140129 |