CN103525656A - Poria cocos distilled liquor and preparation method thereof - Google Patents
Poria cocos distilled liquor and preparation method thereof Download PDFInfo
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- CN103525656A CN103525656A CN201310529382.2A CN201310529382A CN103525656A CN 103525656 A CN103525656 A CN 103525656A CN 201310529382 A CN201310529382 A CN 201310529382A CN 103525656 A CN103525656 A CN 103525656A
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- poria cocos
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Abstract
The invention discloses poria cocos distilled liquor and a preparation method of the poria cocos distilled liquor and belongs to the field of healthful distilled liquor. The poria cocos distilled liquor mainly comprises puree distilled liquor having the alcohol content of 50%-60%, poria cocos, codonopsis pilosula, atractylodes, wolfberry and lotus seeds. The preparation method of the poria cocos distilled liquor comprises the steps that firstly, the poria cocos is peeled, diced, and stir-fried with slow fire, and then the stir-fired poria cocos, the codonopsis pilosula, the atractylodes, the wolfberry and the lotus seeds are added to the puree distilled liquor; secondly, ultrasonic treatment is conducted on the distilled liquor containing the traditional Chinese medicine such as the poria cocos through an ultrasonic cell disruptor; finally, the poria cocos distilled liquor is placed in a shady, cool and ventilated position to be stored in a sealed mode and filtered. The poria cocos distilled liquor is short in preparation period, high in usage rate of medicinal value of the poria cocos, and soft and mellow in flavor. After people drink the poria cocos distilled liquor for a long term, the gastric functions and sleeping can be improved, and the immunity of the human body is enhanced.
Description
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Technical field
The present invention relates to health care wine field, more specifically relate to a kind of Poria cocos white wine and preparation method thereof.
Background technology
Poria cocos white wine lixiviate widely people is applied, be specially, to give birth to Poria cocos stripping and slicing brewed among white wine, although simple to operate, the utilization ratio of Poria cocos effective constituent is low, the lixiviate cycle is long, the problems such as vinosity mouthfeel is not good enough still exist, therefore, guaranteeing under the prerequisite of lixiviate white wine health-care effect, upgrading mouthfeel also improves the extracting efficiency particularly important that just seems.On existing traditional lixiviate wine basis, before Chinese medicinal materials soaks, Poria cocos is carried out to pre-treatment, make Poria cocos in leaching process better more rapidly " molten " in magma white wine and improve mouthfeel, more high-level efficiency makes Poria cocos white wine.
Summary of the invention
Primary and foremost purpose of the present invention is to solve traditional lixiviate steeping in wine and puies forward the problem that the cycle is long, Poria cocos utilization rate of active components is low and mouthfeel is not good enough, and a kind of Poria cocos white wine is provided.
The present invention also aims to provide the preparation method of above-mentioned Poria cocos white wine.
Object of the present invention is achieved through the following technical solutions:
A white wine, mainly comprises following raw material: 50 °～60 ° magma white wine, Poria cocos, Radix Codonopsis, rhizoma atractylodis, matrimony vine, lotus seeds.
Preferably, every 500 mass parts Poria cocos white wine comprise following mass parts raw material: 500 parts of 50 °～60 ° magma white wine, 50～65 parts, Poria cocos, 10～15 parts of Radix Codonopsis, 5～10 parts of rhizoma atractylodis, 5～10 parts of matrimony vines, 5～10 parts, lotus seeds.
Described magma white wine is preferably 55 ° of magma white wine.
The preparation method of above-mentioned Poria cocos white wine comprises the following steps:
(1) with slow fire, fry after Poria cocos is removed the peel to stripping and slicing, require ripe and do not stick with paste and remove raw taste;
(2) Poria cocos after frying and Radix Codonopsis, rhizoma atractylodis, matrimony vine, lotus seeds are added in magma white wine;
(3) use ultrasonic cell disruptor to having added the white wine of the Chinese medicinal materialss such as Poria cocos to carry out supersound process;
(4) after ultrasonication completes, in shady and cool ventilation place hermetically storing;
(5), after storage time reaches, by it filtration, obtain Poria cocos white wine.
Preferably, the preparation method of described Poria cocos white wine, comprises the following steps:
(1) with slow fire, fry after Poria cocos is removed the peel to stripping and slicing, require ripe and do not stick with paste and remove raw taste;
(2) by 50～65 mass parts Poria cocos after frying, 10～15 mass parts Radix Codonopsis, 5～10 mass parts rhizoma atractylodis, 5～10 mass parts matrimony vines, 5～10 mass parts lotus seeds are added in 50 °～60 ° magma white wine of 500 mass parts;
(3) use ultrasonic cell disruptor to having added the white wine of the Chinese medicinal materialss such as Poria cocos to carry out supersound process: each working hour 4～6s, interval time 3～5s, each cycle work times is 50～60 times, amounts to 1～3 cycle of need of work;
(4) after ultrasonication completes, in shady and cool ventilation place hermetically storing 5～10 days;
(5), after storage time reaches, by it filtration, obtain 500 mass parts Poria cocos white wine.
Poria cocos can be removed raw taste through light stir-fry, makes vinosity just become continuous soft alcohol.Ultrasonic disruption instrument can convert electric energy to acoustic energy, this energy becomes intensive small bubbles by liquid medium, these small bubbles burst rapidly the energy producing as bomblet, thereby play the effect of the materials such as fracturing cell walls, can increase substantially the extracting efficiency of the Chinese medicinal materialss such as Poria cocos in white wine.The Poria cocos white wine of preparing with this method is limpid in sight soft, fragrant odour, and the continuous soft alcohol of mouthfeel is just.The interpolation of Chinese medicinal materials and the lixiviate of effective constituent can be Poria cocos white wine and bring health-care effects such as improving stomach function, improvement sleep, raising body immunity.
The present invention has the following advantages and effect with respect to prior art tool:
(1) Poria cocos is used to slow fire frying, removed raw taste, then be added in white wine and soak, make the continuous soft sweet-smelling of Poria cocos white wine mouthfeel, the assorted taste of naivete that finally obtain;
(2) use ultrasonication technology, under equal extraction time condition, improved the extraction rate of active substance Pachymose in Poria cocos; Reaching under the condition of equal Pachymose content, shortening the extraction time of this Poria cocos white wine, promoting production efficiency;
(3) long-term drinking Poria cocos white wine of the present invention, is conducive to improve stomach function, improves sleep, strengthens body immunity.
Embodiment
Below in conjunction with embodiment, the present invention is done to further detailed description, but embodiments of the present invention are not limited to this.
Embodiment 1
(1) with slow fire, fry after Poria cocos is removed the peel to stripping and slicing, require ripe and do not stick with paste and remove raw taste.
(2) 100g Poria cocos, 20g Radix Codonopsis, 10g rhizoma atractylodis, 10g matrimony vine, 10g lotus seeds are added in 55 ° of magma white wine of 1000g.
(3) use ultrasonic cell disruptor to having added the white wine of the Chinese medicinal materialss such as Poria cocos to carry out supersound process: each working hour 4～6s, interval time 3～5s, each cycle work times is 50～60 times, amounts to 1 cycle of need of work.
(4) after ultrasonication completes, in shady and cool ventilation place hermetically storing 10 days.
(5) hermetically storing, after 10 days, by it filtration, obtains 1000g Poria cocos white wine, and its Pachymose is 2.94g/L.
Embodiment 2
(1) with slow fire, fry after Poria cocos is removed the peel to stripping and slicing, require ripe and do not stick with paste and remove raw taste.
(2) 110g Poria cocos, 25g Radix Codonopsis, 15g rhizoma atractylodis, 15g matrimony vine, 15g lotus seeds are added in 55 ° of magma white wine of 1000g.
(3) use ultrasonic cell disruptor to having added the white wine of the Chinese medicinal materialss such as Poria cocos to carry out supersound process: each working hour 4～6s, interval time 3～5s, each cycle work times is 50～60 times, amounts to 2 cycles of need of work.
(4) after ultrasonication completes, in shady and cool ventilation place hermetically storing 8 days.
(5) hermetically storing, after 8 days, by it filtration, obtains 1000g Poria cocos white wine, and its Pachymose content is 3.19g/L.
Embodiment 3
(1) with slow fire, fry after Poria cocos is removed the peel to stripping and slicing, require ripe and do not stick with paste and remove raw taste.
(2) 130g Poria cocos, 30g Radix Codonopsis, 20g rhizoma atractylodis, 20g matrimony vine, 20g lotus seeds are added in 55 ° of magma white wine of 1000g.
(3) use ultrasonic cell disruptor to having added the white wine of the Chinese medicinal materialss such as Poria cocos to carry out supersound process: each working hour 4～6s, interval time 3～5s, each cycle work times is 50～60 times, amounts to 3 cycles of need of work.
(4) after ultrasonication completes, in shady and cool ventilation place hermetically storing 5 days.
(5) hermetically storing, after 5 days, by it filtration, obtains 1000g Poria cocos white wine, and its Pachymose content is 3.07g/L.
Above-described embodiment is preferably embodiment of the present invention; but embodiments of the present invention are not restricted to the described embodiments; other any do not deviate from change, the modification done under spirit of the present invention and principle, substitutes, combination, simplify; all should be equivalent substitute mode, within being included in protection scope of the present invention.
Claims (5)
1. a Poria cocos white wine, is characterized in that: mainly comprise following raw material: 50 °～60 ° magma white wine, Poria cocos, Radix Codonopsis, rhizoma atractylodis, matrimony vine, lotus seeds.
2. Poria cocos white wine according to claim 1, it is characterized in that: every 500 mass parts Poria cocos white wine comprise following mass parts raw material: 500 parts of 50 °～60 ° magma white wine, 50～65 parts, Poria cocos, 10～15 parts of Radix Codonopsis, 5～10 parts of rhizoma atractylodis, 5～10 parts of matrimony vines, 5～10 parts, lotus seeds.
3. Poria cocos white wine according to claim 1, is characterized in that: described magma white wine is 55 ° of magma white wine.
4. the preparation method of the Poria cocos white wine described in claim 1～3 any one, is characterized in that comprising the following steps:
(1) with slow fire, fry after Poria cocos is removed the peel to stripping and slicing, require ripe and do not stick with paste and remove raw taste;
(2) Poria cocos after frying and Radix Codonopsis, rhizoma atractylodis, matrimony vine, lotus seeds are added in magma white wine;
(3) use ultrasonic cell disruptor to having added the white wine of the Chinese medicinal materialss such as Poria cocos to carry out supersound process;
(4) after ultrasonication completes, in shady and cool ventilation place hermetically storing;
(5), after storage time reaches, by it filtration, obtain Poria cocos white wine.
5. the preparation method of Poria cocos white wine according to claim 4, is characterized in that comprising the following steps:
(1) with slow fire, fry after Poria cocos is removed the peel to stripping and slicing, require ripe and do not stick with paste and remove raw taste;
(2) by 50～65 mass parts Poria cocos after frying, 10～15 mass parts Radix Codonopsis, 5～10 mass parts rhizoma atractylodis, 5～10 mass parts matrimony vines, 5～10 mass parts lotus seeds are added in 50 °～60 ° magma white wine of 500 mass parts;
(3) use ultrasonic cell disruptor to having added the white wine of the Chinese medicinal materialss such as Poria cocos to carry out supersound process: each working hour 4～6s, interval time 3～5s, each cycle work times is 50～60 times, amounts to 1～3 cycle of need of work;
(4) after ultrasonication completes, in shady and cool ventilation place hermetically storing 5～10 days;
(5), after storage time reaches, by it filtration, obtain 500 mass parts Poria cocos white wine.
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| CN201310529382.2A CN103525656B (en) | 2013-11-01 | 2013-11-01 | Poria cocos distilled liquor and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105838554A (en) * | 2016-06-12 | 2016-08-10 | 云南金七制药有限公司 | Radix notoginseng, radix astragali and lycii fructus wine and preparation method thereof |
| CN107904115A (en) * | 2017-12-28 | 2018-04-13 | 湖南龙丰茯苓科技开发有限公司 | A kind of tuckahoe health-care wine and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105838554A (en) * | 2016-06-12 | 2016-08-10 | 云南金七制药有限公司 | Radix notoginseng, radix astragali and lycii fructus wine and preparation method thereof |
| CN107904115A (en) * | 2017-12-28 | 2018-04-13 | 湖南龙丰茯苓科技开发有限公司 | A kind of tuckahoe health-care wine and preparation method thereof |
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| CN103525656B (en) | 2014-12-31 |
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