CN102952685A - Tuckahoe wine and preparation method thereof - Google Patents
Tuckahoe wine and preparation method thereof Download PDFInfo
- Publication number
- CN102952685A CN102952685A CN 201110239842 CN201110239842A CN102952685A CN 102952685 A CN102952685 A CN 102952685A CN 201110239842 CN201110239842 CN 201110239842 CN 201110239842 A CN201110239842 A CN 201110239842A CN 102952685 A CN102952685 A CN 102952685A
- Authority
- CN
- China
- Prior art keywords
- wine
- tuckahoe
- kidney
- poria cocos
- red sage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Alcoholic Beverages (AREA)
Abstract
The invention relates to a kidney-nourishing wine prepared from tuckahoe, stir-fried common yam rhizome, and red-rooted salvia. The wine is characterized in that an effective component is prepared from the raw materials of tuckahoe, stir-fried common yam rhizome, red-rooted salvia, and distillate spirit according to a ratio of 1:1:1:20. The wine provided by the invention has the advantages of low cost, convenient application, and easy carrying. With the wine, an effect of spleen strengthening and kidney nourishing is effectively achieved.
Description
Technical field
The present invention relates to a kind of kidney-tonifying wine made from Poria cocos, Chinese yam, the red sage root.
Background technology
The kidney being the origin of congenital constitution, Source of life, one of important internal organs of the person, along with continuing to increase of environmental evolution and operating pressure, life irregular, the increase at age, the phenomenons of suffering from a deficiency of the kidney such as soreness of the waist and knees, dizziness, insomnia, vexed, dim eyesight can occur, though now have a lot of medicines to treat, be worth high, side effect is large, so at ordinary times kidney tonifying is just very important.
Summary of the invention
For the deficiency of the irregular unfavorable kidney health that overcomes present life, the invention provides a kind of tuckahoe wine, the effectively invigorating the liver and kidney of this tuckahoe wine, and be easy to carry, reach the effect of tonifying speen and tonifying kidney.
The technical solution adopted for the present invention to solve the technical problems is:
A kind of tuckahoe wine is characterized in that: the raw material of making effective ingredient consists of Poria cocos, Chinese yam, the red sage root, liquor, and its ratio is 1:1:1:20.
A kind of tuckahoe wine and brewing method, its feature comprises the following steps:
A, Poria cocos, Rhizoma dioscoreae (parched), the red sage root is levigate respectively;
B, Poria cocos, Rhizoma dioscoreae (parched), the red sage root are pressed 1:1:1 mix, install sealing with cloth bag;
C, the mixture of B gained packed into to be filled in the container of liquor, sealing, 1 week.
The invention has the beneficial effects as follows: be easy to carry, price is low, and is easy to use, effectively tonifying speen and tonifying kidney.
Embodiment
A kind of tuckahoe wine and brewing method, its feature comprises the following steps:
A, Poria cocos, Rhizoma dioscoreae (parched), the red sage root is levigate respectively;
B, Poria cocos, Rhizoma dioscoreae (parched), the red sage root are pressed 1:1:1 mix, install sealing with cloth bag;
C, the mixture of B gained packed into to be filled in the container of liquor, sealing, 1 week.
?
Claims (2)
1. tuckahoe wine, it is characterized in that: the raw material of making effective ingredient consists of Poria cocos, Chinese yam, the red sage root, liquor, and its ratio is 1:1:1:20.
2. a tuckahoe wine and brewing method, its feature comprises the following steps:
A, Poria cocos, Rhizoma dioscoreae (parched), the red sage root is levigate respectively;
B, Poria cocos, Rhizoma dioscoreae (parched), the red sage root are pressed 1:1:1 mix, install sealing with cloth bag;
C, the mixture of B gained packed into to be filled in the container of liquor, sealing, 1 week.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110239842 CN102952685A (en) | 2011-08-21 | 2011-08-21 | Tuckahoe wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110239842 CN102952685A (en) | 2011-08-21 | 2011-08-21 | Tuckahoe wine and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102952685A true CN102952685A (en) | 2013-03-06 |
Family
ID=47762074
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110239842 Pending CN102952685A (en) | 2011-08-21 | 2011-08-21 | Tuckahoe wine and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102952685A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103525656A (en) * | 2013-11-01 | 2014-01-22 | 湖北楚乡酒业有限公司 | Poria cocos distilled liquor and preparation method thereof |
| WO2017197789A1 (en) * | 2016-05-20 | 2017-11-23 | 顾香 | Wolfberry and red ginseng liquor |
-
2011
- 2011-08-21 CN CN 201110239842 patent/CN102952685A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103525656A (en) * | 2013-11-01 | 2014-01-22 | 湖北楚乡酒业有限公司 | Poria cocos distilled liquor and preparation method thereof |
| WO2017197789A1 (en) * | 2016-05-20 | 2017-11-23 | 顾香 | Wolfberry and red ginseng liquor |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102994338A (en) | Medicinal liquor for replenishing blood and vital energy | |
| CN102952685A (en) | Tuckahoe wine and preparation method thereof | |
| CN102952686A (en) | Mongolian milkvetch root and largehead atractylodes rhizome wine, and preparation method thereof | |
| CN103374497A (en) | Honeycomb wine and brewing method | |
| CN102952688A (en) | Hawthorn fruit and common yam rhizome wine, and infusion method thereof | |
| CN102948532A (en) | Tuckahoe tea and preparation method thereof | |
| CN102952687A (en) | Pilose asiabell root and salvia miltiorrhiza wine, and infusion method thereof | |
| CN102952689A (en) | Ginseng and licorice root wine, and preparation method thereof | |
| CN103013786A (en) | Radix pseudostellariae lipid-lowering liquor and preparation method | |
| CN102952681A (en) | Tangerine peel wine and infusion method thereof | |
| CN102948533A (en) | Mongolian milkvetch root and largehead atractylodes rhizome tea, and preparation method thereof | |
| CN103374495A (en) | Desert cistanche wine and brewing method | |
| CN103374496A (en) | Pyrrosia wine and brewing method thereof | |
| CN103371250A (en) | Honeycomb tea and preparation method thereof | |
| CN102948534A (en) | Pilose asiabell root and salvia miltiorrhiza tea, and preparation method thereof | |
| CN102948535A (en) | Ginseng and licorice root tea, and preparation method thereof | |
| CN102948531A (en) | Hawthorn fruit and common yam rhizome tea, and preparation method thereof | |
| CN102952703A (en) | Chinese yam face-beautifying wine and brewing method | |
| CN103371251A (en) | Pyrrosia lingua tea and preparation method thereof | |
| CN103013790A (en) | White-chrysanthemum wine with function of reducing blood fat and brewing method thereof | |
| CN103371249A (en) | Desert cistanche tea and preparation method thereof | |
| CN102952692A (en) | Chrysanthemum morifolium and Achyranthes bidentata wine and its infusion method | |
| CN102952679A (en) | Hawthorn fruit wine and infusion method thereof | |
| CN102952683A (en) | Stomach-strengthening wine and infusion method thereof | |
| CN102952701A (en) | Radix asparagi face-beautifying wine and brewing method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130306 |